Added: 3 years ago
From: HowdiniGuru
Views: 448,286
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  • HOW THE HELL DID I get HERE FROM AN BATTLEFIELD 3 VIDEO??!!!??!??!!!,?!??

  • Great video, but how much of each ingredient is needed???

  • well this is helpful!

    

  • For some reason this looked a little complicated to me, since i use to think: crust was just water and flour. :) But anyway, when it comes down to it, this is quite simple and worth the try for a nice pie crust. :)

  • I tried to make this crust but im disappointed with the result, i didnt event put water yet, but the flour is already wet with butter. I make another recipe with 1 1/2 cup of flour and add the rest of the ingredients, it works better!

  • this is PERFECT :D! just my luck :D! im making this for a pumpkin pie too!! it's so easy :D! i cannot contain my excitement :O!

  • why you dont have to chill the dough in the fridge before rolling?

  • Very helpful! I hope it turns out well. :)

  • Thanks a lot, I was looking for a video like this. Many of the recipes I wanted to make mention pie crust without saying how to do it, and is not something you can buy pre-made here... Thanks for sharing...

  • So easy, I'll make my first attempt later! Weeeeh. Thanks for sharing :)

  • just made my first pie, i hope it's good so she doesn't choke on it.

  • I really liked this tutorial! Also would it be fine to use a food processor, instead of doing it by hand?

  • @NatCleary I think a food processor would firstly warm up the dough and secondly, get stuck in the blades. This doesn't require very much kneading at all so I'd recommend just doing it by hand as this also looks pretty delicate. That's probably best.

  • @javeypiston omG thats soo funny LOL

  • Nice recipebut how long you bake?

  • YOU SOUND LIKE BERNIE SANDERS

  • Again absolutely day effective and precise! I love this! xxx 

  • what are the proportions of each ingredient?

  • @nickk1k There is a link under the video. 

  • I tried it and its fantastic, simple and successful :)

  • I tried your recipe, couldn't make it come together at all, in order to form a ball and move on from there. Tried three times and nothing. I must be missing something, damn I'm so frustrated..

    This pie crust is a freaking hell.

    Thanks anyway..

  • When i hit the dough with a rolling pin everything flew apart!

  • @javeypiston LOOOL

  • Comment removed

  • I love pie :D:D

  • very helpful though..

  • U forgot to give the measurements...how many table spoons and what not...

  • That looked so gud!!! cnt w8 2 start BAKIIING!!

  • Thank you, very helpful. I put a pizza stone in the freezer and used it as the work surface.

  • can you use crisco shortening instead of butter?

  • fucken adds just show the video youtube!

  • I try to make this twice and I got super frustrated .. rneidbejHehhjekshGhwhsj!!!!!!!­!!

  • Comment removed

  • Watch my Pie Crust (add this to end of URL) XHUwGaJD2pw

  • just made the pie crust!!! i messed up on the edges of the pie crust but it still came out great!!

  • VALERICOOL = Pendeja stupid do you think? you think you are nothing because you have a crap channel on you tube and you're a whore poor potato Sonship parata you can never have anything by itself. really embarrass humanity with super hero stance essa advocate that blacks do not cojes best one and you go through the ortho pendeja you dirty bitch. and do not follow me by sending stupid ok'll send you a witchcraft (black magic) and if you shut up stupid pendeja crazy!

  • thank you very much!!! it helps a lots!!  :D :D!! I'maah Tell Meh other classmates !! :D :D !!!

  • @WildlifeSeriaLKiller You kiss your mother with that tired ass funky  PIE HOLE...

  • Comment removed

  • OK Found the description. Thanks.

  • Great tutorial!

  • Check out my version of the "Perfect Pie Crust" My family and friends really love it watch?v=XHUwGaJD2pw

  • unsalted or salted butter?

  • @Twinturbo120 Unsalted is best.

  • I like how straight and to the point this guy is.

  • thank you, it was my first time making pie and this made it a lot easier :D

  • We'll add a little more wattah.

  • ummm..may i know the actual measurement for this pie crust? please :D

  • Awesome! Needed info on Pie Crust ... Glad I found this!!

  • Thank you so much for taking the time to post this Pie Crust video..I am a baker but I haven't made pie crust in a few years & just simply forgot. I also went to the link you provided so that I have this recipe. It turned out wonderful..Thank you again<3

  • tq Scott.ur instructions r crystal clear!!

  • Awesome!!!

  • Thanks for the measurements ass

  • @17lesliearies How about reading the description..... jackass....

  • 2:57 Oh yeah work it.

  • thank you so much! :)

  • I wish I had a marbel slab.tthis is my 1st try wish me luck

  • @bennra26008 ¨

    lol me too :)

  • I thought you need to invent universe first

  • I like your pie crust recipe, its actually less ingredients than the one my baking instructor has for us in baking class.

  • 'We'll add a little water' and he adds 2 teaspoons of water....

  • cold water the fuck??!!! Ice water!

  • @rainpoolraiu if you watch again you'll see it was ice water he used. maybe he misspoke

  • Im gonna try this right now. Mmm!

  • in making a Lattice Pie do we need to have 2 doughs at the bottom??

  • Oh this is actually a very good video! Thanks!

  • 33 people don't like pie

  • cool!

    

  • Agree if u like his accent!

  • Hmmm... thank you for this recepi!

  • thank you!

  • can't believe he didn't let the pie dough rest in the freezer for at least and hour, evil pie dough maker.

  • and we are not coocking it we bake it lol

  • do it how you always do!  2:57

  • My pie crust is always too thick... thanks for the tips!

  • My Mom always tells me not to play with my food and to never drop it on the table but there this man is pouring flour ALL OVER the counter top. I wonder if his Mom ever told HIM not to pour things all over the table...

  • Im making a pumpkin pie from scratch should I bake the pie crust before pouring in the filling? Does anybody know? Oh btw this is the best video out there I was looking up recipes all day and didnt like them one bit, and this one is perfect.

  • @valbeil why would you bake it twice lol,

  • @valbeil no you just cook it with your filling in it

  • @21222324252627ify ok thanks :D

  • can I put these ingredients on the mixer?

  • so kool ty!

  • I am ready to make a ground meat and yucca pie RIGHT NOW!!! i'm starving :P

  • why the effort when the butter melts in the oven anyway?

  • what are the quantities of the ingredients?

  • @janetlyleful in the discription :)

  • he only have one time to roll pie,it needs more than 9times i think!

  • @brungasto LMAO ;D

  • 

  • This doesn't work! i try molding but it never works!!! What a waste of food!

  • @Chocolateater99 maybe you are doing something wrong....i just made a pie last night...it worked...

  • i like the guy'z accent

  • Scot Scatiosdfrghdhs sound fake.

  • press 1 for dubstep

    press 2 for flakey crust

    press 3 for ice water

    press 4 to endlessly cut cheese

    press 5 to unlock the ket to the dough

    press 6 to flip the dough

    press 7 to roll the 9inch pie crust

    press 8 to pat the rolling pin

    press 9 to be told its really easy

    press 0 to start again

  • @steelersfan0514 it's listed in the info bar. he said that at the beginning of the video.

  • i want to make apple pie but i dont have butter can i slit make apple pie

  • @parvinalina do you mean you have no butter for the pie crust or for the apple pie recipe inside?

  • hay do you bake it when your finished im SO lost?

  • @TheJasmineroberts

    yes, the mould is baked before it's filled with fillings, usually for 15-30 mins. depends on the oven.

  • I've found that soft butter actually works better. It exudes water as it softens, so you need less water overall. Let the butter get almost completely soft! Try it both ways if you don't believe me.

  • Comment removed

  • Amounts and ingredients are in the description

  • i love your pie good work

    you are gorgeous

  • i haven't seen eggwash ^^

  • You guys are actually ridiculous. It clearly says in the video they are in the description and even gives you a prompt to go to it. There are also several responses by other people telling you to go the description. I mean, really, come on guys, is it that hard to check the description???

  • You should tell how much of each ingredients in the video otherwise watching this is a huge waste of time

  • @655243 the amounts of the ingredients is in the video information

  • nevermind

  • tell us how much of each ingredient scott you fackwagon

  • Thank You for the video. How much of each butter, water, etc. A picture of the baked pie with flakey crust would of been helpful. Pleasant video but i am going to see a few more before i try it.

  • Well how much flour should i use?

  • this is the best pie video ive ever seen, but i dont know why the pie plates are so expensive!

  • @sibi37james

    buy on ebay. i got 8 1/2 plate for 6 dollars.

  • lolz. pause video and press 1

  • good recipie but how much of the ingredients

  • @2theinvisblegirl2 look at the description..

  • how much of each do u need ?

  • what are the specific measurements needed for the ingredients? =)

  • why didnt u refrigirate the dough?

  • do you bake the pie crust first or add the filling raw?

  • Keep pressing 2 . . . . . . Invisible Penis

  • Comment removed

  • we have the same plates @ home ! 0:26 left

  • For everybody that is asking about the cooking time, please note that pie baking times are dependent on what's in the pie.

    A good rule of thumb is to bake at 400F for 10 minutes and then reduce to 350F for another 30 to 40 minutes.

  • how much do u preheat it for?????

    

  • @Marsydots if it helps i preheated mine at 350 F

    for 15 mins and was great :)

  • héhe_âñYôñe_wãNñÅ_chÀt_wíth_me­_i_fÊÉl_sØ_lòNEly_tøDÁy╝

  • how long do u bake it for after????

  • can you use crisco shortening instead of the butter?

  • Useful much. Thanks Howdini & Scott :D

  • i like cream pie, you dont need crust just people :P yum!

  • I just made it and it's absolutely *glorious.* Thanks so much!

  • butter and refined sugar are bad for us, so, thanks but no thanks...good recipe though.

  • @fishandfestival

    pretty much everything is bad for you.

  • at what temperature do you bake it and for how long? also do we have to bake da crust before putting in the starwberry filling or is it ok to just put it all at once?

  • fucking asshole didn't say how long I must bake this thing

  • look what he does on 2:57

  • @themegamaku

    LOL

  • @themegamaku your dirty mind is remarkable!

  • @themegamaku he's trying to enlarge it!!

  • @TheA10Phonex NO hes jackin off the dough thingy :D

  • Yes. My wife said it was better than the Pillsbury® Pie Crust sold in the store.

  • do you bake the dough before the filling?in case to get soggy?

  • nice one dude

  • pieeeeeeeeee

  • this was uploaded on my birthday :D

  • I bet he do good haircuts LOl

  • Do you idiots know that lard (pig fat) has NO TRANS FAT ? Why not use that ? Natural lard has no trans fat unless its hydrogenated. Get some non-hydrogenated lard and you should be good to go. Its cheaper, has more flavor, produces flakier and moist pie crust (better than butter) and can make your 90 year old momma squeal and achieve an orgasm. Why use butter or vegetable shortening..Look up lard in wiki. Make the damn pie crust with 100% lard.

  • Comment removed

  • @fuckvegan pig fat? that's gross.

    use vegetable oils like margarine without poultry.

    healthier.

    and pig fat is not healthy.

  • @MahCherryS2

    Do some research before you try and argue. If you render the lard yourself, it's much healthier than butter, margarine, or shortening.

  • pie!

    n0! "poy"! poy poy poy poy poy poy! pumpkin poy!

  • I followed the instructions and the pie crust came out excellent. Thanks!

  • @dexterchn was it yummy ?

  • i don't have marble countertop at home =(

  • The pastry looked fine, but didn't he make hard work of it? I'd hope to have got the pastry made and resting in the fridge within 5 minutes of walking into the kitchen, with about three times his batch size... 10 minutes if I made it without a mixer.

  • I made it and it looks like shit so I threw tons of flour on it and put it in a ball in the fridge. Hope it works.

  • looks easy i am going to try it

  • Dude you are a pro. I'm going to try it.

  • This was the best instruction and recipe ever. I finally made an amazing pie crust. To be able to see how the dough is supposed to look it what made it work for me. Thank you, and I'll keep practicing.

  • This was the best instruction and recipe ever.  I finally made an amazing pie crust. Thank you so very much.

  • Easiest way EVER.

  • I made  it and it turned out good. Thanks

  • 2:56 >3:06 one word GIGGETY

  • This is great... I've been using this recipe for a while now and it's working out well. I'm the worst in the kitchen but even I can do this one, haha. Thanks!

  • Hope you didn't mind me helping that guy.Cause i been there at one time in my life.Pie dough making is not easily mastered takes lots of pratice.I can say i am very good pie maker.I thought that if making dough another way worked great for me it could work for this guy.I love baking and i have taught myself everthing from trial and error and watching tv and youtube.I make all the holiday pies at my house love it.Thanks

  • [: it when pretty well for me, it is a very easy and nice receipe<3

    thanks alot