For some reason this looked a little complicated to me, since i use to think: crust was just water and flour. :) But anyway, when it comes down to it, this is quite simple and worth the try for a nice pie crust. :)
I tried to make this crust but im disappointed with the result, i didnt event put water yet, but the flour is already wet with butter. I make another recipe with 1 1/2 cup of flour and add the rest of the ingredients, it works better!
Thanks a lot, I was looking for a video like this. Many of the recipes I wanted to make mention pie crust without saying how to do it, and is not something you can buy pre-made here... Thanks for sharing...
@NatCleary I think a food processor would firstly warm up the dough and secondly, get stuck in the blades. This doesn't require very much kneading at all so I'd recommend just doing it by hand as this also looks pretty delicate. That's probably best.
I tried your recipe, couldn't make it come together at all, in order to form a ball and move on from there. Tried three times and nothing. I must be missing something, damn I'm so frustrated..
VALERICOOL = Pendeja stupid do you think? you think you are nothing because you have a crap channel on you tube and you're a whore poor potato Sonship parata you can never have anything by itself. really embarrass humanity with super hero stance essa advocate that blacks do not cojes best one and you go through the ortho pendeja you dirty bitch. and do not follow me by sending stupid ok'll send you a witchcraft (black magic) and if you shut up stupid pendeja crazy!
Thank you so much for taking the time to post this Pie Crust video..I am a baker but I haven't made pie crust in a few years & just simply forgot. I also went to the link you provided so that I have this recipe. It turned out wonderful..Thank you again<3
My Mom always tells me not to play with my food and to never drop it on the table but there this man is pouring flour ALL OVER the counter top. I wonder if his Mom ever told HIM not to pour things all over the table...
Im making a pumpkin pie from scratch should I bake the pie crust before pouring in the filling? Does anybody know? Oh btw this is the best video out there I was looking up recipes all day and didnt like them one bit, and this one is perfect.
I've found that soft butter actually works better. It exudes water as it softens, so you need less water overall. Let the butter get almost completely soft! Try it both ways if you don't believe me.
You guys are actually ridiculous. It clearly says in the video they are in the description and even gives you a prompt to go to it. There are also several responses by other people telling you to go the description. I mean, really, come on guys, is it that hard to check the description???
Thank You for the video. How much of each butter, water, etc. A picture of the baked pie with flakey crust would of been helpful. Pleasant video but i am going to see a few more before i try it.
at what temperature do you bake it and for how long? also do we have to bake da crust before putting in the starwberry filling or is it ok to just put it all at once?
PLEASE DONT READ THIS!!!!U WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF UR LIFE. 2MORROW WILL BE THE BEST DAY OF UR LIFE.HOWEVER IF U DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS U WILL DIE IN 2 DAYS.NOW UV STARTED READIN THIS SO DONT STOP NOW!THIS IS SOOO SCARY.SEND THIS TO ATLEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSSHES NAMEWILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SOO SCARY CUZ IT ACTUALLY WORKS!!!!!
Do you idiots know that lard (pig fat) has NO TRANS FAT ? Why not use that ? Natural lard has no trans fat unless its hydrogenated. Get some non-hydrogenated lard and you should be good to go. Its cheaper, has more flavor, produces flakier and moist pie crust (better than butter) and can make your 90 year old momma squeal and achieve an orgasm. Why use butter or vegetable shortening..Look up lard in wiki. Make the damn pie crust with 100% lard.
The pastry looked fine, but didn't he make hard work of it? I'd hope to have got the pastry made and resting in the fridge within 5 minutes of walking into the kitchen, with about three times his batch size... 10 minutes if I made it without a mixer.
This was the best instruction and recipe ever. I finally made an amazing pie crust. To be able to see how the dough is supposed to look it what made it work for me. Thank you, and I'll keep practicing.
This is great... I've been using this recipe for a while now and it's working out well. I'm the worst in the kitchen but even I can do this one, haha. Thanks!
Hope you didn't mind me helping that guy.Cause i been there at one time in my life.Pie dough making is not easily mastered takes lots of pratice.I can say i am very good pie maker.I thought that if making dough another way worked great for me it could work for this guy.I love baking and i have taught myself everthing from trial and error and watching tv and youtube.I make all the holiday pies at my house love it.Thanks
HOW THE HELL DID I get HERE FROM AN BATTLEFIELD 3 VIDEO??!!!??!??!!!,?!??
RedwihteGame 2 days ago
Great video, but how much of each ingredient is needed???
maelysg1 1 week ago in playlist Pillsbury Baking
well this is helpful!
yognaut2001 1 week ago
For some reason this looked a little complicated to me, since i use to think: crust was just water and flour. :) But anyway, when it comes down to it, this is quite simple and worth the try for a nice pie crust. :)
DonChiAli 3 weeks ago
I tried to make this crust but im disappointed with the result, i didnt event put water yet, but the flour is already wet with butter. I make another recipe with 1 1/2 cup of flour and add the rest of the ingredients, it works better!
MsGGification 3 weeks ago
this is PERFECT :D! just my luck :D! im making this for a pumpkin pie too!! it's so easy :D! i cannot contain my excitement :O!
TicklezzzxD 1 month ago
why you dont have to chill the dough in the fridge before rolling?
eldanseur 1 month ago
Very helpful! I hope it turns out well. :)
OxyTintin 1 month ago
Thanks a lot, I was looking for a video like this. Many of the recipes I wanted to make mention pie crust without saying how to do it, and is not something you can buy pre-made here... Thanks for sharing...
xelloss031085 1 month ago
So easy, I'll make my first attempt later! Weeeeh. Thanks for sharing :)
majestyfrances 1 month ago
just made my first pie, i hope it's good so she doesn't choke on it.
TheEarthling9 1 month ago
I really liked this tutorial! Also would it be fine to use a food processor, instead of doing it by hand?
NatCleary 1 month ago
@NatCleary I think a food processor would firstly warm up the dough and secondly, get stuck in the blades. This doesn't require very much kneading at all so I'd recommend just doing it by hand as this also looks pretty delicate. That's probably best.
NavajoMX 1 month ago
@javeypiston omG thats soo funny LOL
ninjaaby 1 month ago
Nice recipebut how long you bake?
PhotoNur 1 month ago
YOU SOUND LIKE BERNIE SANDERS
Antiks72 1 month ago
Again absolutely day effective and precise! I love this! xxx
th33cut3on3 1 month ago
what are the proportions of each ingredient?
nickk1k 2 months ago
@nickk1k There is a link under the video.
jfsfrnd 2 months ago in playlist Pillsbury Baking
I tried it and its fantastic, simple and successful :)
th33cut3on3 2 months ago
I tried your recipe, couldn't make it come together at all, in order to form a ball and move on from there. Tried three times and nothing. I must be missing something, damn I'm so frustrated..
This pie crust is a freaking hell.
Thanks anyway..
wwwsktboardcom 2 months ago
When i hit the dough with a rolling pin everything flew apart!
javeypiston 2 months ago
@javeypiston LOOOL
KoolGaal 2 months ago
Comment removed
javeypiston 2 months ago
I love pie :D:D
MrThatguy2929 2 months ago
very helpful though..
ravenrose66613 2 months ago
U forgot to give the measurements...how many table spoons and what not...
ravenrose66613 2 months ago
That looked so gud!!! cnt w8 2 start BAKIIING!!
hotchicklovesick99 2 months ago
Thank you, very helpful. I put a pizza stone in the freezer and used it as the work surface.
markstang1965 2 months ago in playlist Kitchenaid
can you use crisco shortening instead of butter?
brawyn777 2 months ago
fucken adds just show the video youtube!
pianosyrup123 2 months ago
I try to make this twice and I got super frustrated .. rneidbejHehhjekshGhwhsj!!!!!!!!!
TheBlindGuy80 2 months ago
Comment removed
raynax3 2 months ago
Watch my Pie Crust (add this to end of URL) XHUwGaJD2pw
NanasCookery 2 months ago
just made the pie crust!!! i messed up on the edges of the pie crust but it still came out great!!
hulffle 2 months ago 9
VALERICOOL = Pendeja stupid do you think? you think you are nothing because you have a crap channel on you tube and you're a whore poor potato Sonship parata you can never have anything by itself. really embarrass humanity with super hero stance essa advocate that blacks do not cojes best one and you go through the ortho pendeja you dirty bitch. and do not follow me by sending stupid ok'll send you a witchcraft (black magic) and if you shut up stupid pendeja crazy!
bandatattofalconi1 2 months ago in playlist COMIDA
thank you very much!!! it helps a lots!! :D :D!! I'maah Tell Meh other classmates !! :D :D !!!
IsThereNoOneElse66 2 months ago
@WildlifeSeriaLKiller You kiss your mother with that tired ass funky PIE HOLE...
17lesliearies 2 months ago
Comment removed
Sunjam95 2 months ago
OK Found the description. Thanks.
phuketboris1 2 months ago
Great tutorial!
cyarasonjaya 2 months ago
Check out my version of the "Perfect Pie Crust" My family and friends really love it watch?v=XHUwGaJD2pw
NanasCookery 2 months ago
unsalted or salted butter?
Twinturbo120 2 months ago
@Twinturbo120 Unsalted is best.
Russellkhan 2 months ago
I like how straight and to the point this guy is.
howtodocertainthings 3 months ago
thank you, it was my first time making pie and this made it a lot easier :D
RockalilyDunne 3 months ago
We'll add a little more wattah.
Terry3439 3 months ago
ummm..may i know the actual measurement for this pie crust? please :D
TheAwesomeOnes98 3 months ago
Awesome! Needed info on Pie Crust ... Glad I found this!!
Cookgals 3 months ago
Thank you so much for taking the time to post this Pie Crust video..I am a baker but I haven't made pie crust in a few years & just simply forgot. I also went to the link you provided so that I have this recipe. It turned out wonderful..Thank you again<3
hollums1998 3 months ago
tq Scott.ur instructions r crystal clear!!
pianolin7 3 months ago
Awesome!!!
40sigsauer 3 months ago
Thanks for the measurements ass
17lesliearies 3 months ago
@17lesliearies How about reading the description..... jackass....
WildlifeSeriaLKiller 3 months ago
2:57 Oh yeah work it.
bouchayz 3 months ago 2
thank you so much! :)
CosmosicKing 3 months ago
I wish I had a marbel slab.tthis is my 1st try wish me luck
bennra26008 3 months ago 15
@bennra26008 ¨
lol me too :)
hussa15 3 months ago
I thought you need to invent universe first
NeedForMadnessSVK 3 months ago
I like your pie crust recipe, its actually less ingredients than the one my baking instructor has for us in baking class.
mythfan007 3 months ago
This has been flagged as spam show
hey he never says the proper amount
19w1 3 months ago
'We'll add a little water' and he adds 2 teaspoons of water....
rainpoolraiu 3 months ago
cold water the fuck??!!! Ice water!
rainpoolraiu 3 months ago
@rainpoolraiu if you watch again you'll see it was ice water he used. maybe he misspoke
rikkulover18 3 months ago
Im gonna try this right now. Mmm!
Ramshasiddiqi 3 months ago
in making a Lattice Pie do we need to have 2 doughs at the bottom??
vodka0809 4 months ago
Oh this is actually a very good video! Thanks!
obscurecult 4 months ago
33 people don't like pie
himtig1 4 months ago 2
cool!
hiphop6911 4 months ago
Agree if u like his accent!
ninja8bank 4 months ago
Hmmm... thank you for this recepi!
Doshula 4 months ago
thank you!
gearlockT 4 months ago
can't believe he didn't let the pie dough rest in the freezer for at least and hour, evil pie dough maker.
BeelzenefLuver 4 months ago
and we are not coocking it we bake it lol
BWaltaa 4 months ago
do it how you always do! 2:57
BWaltaa 4 months ago
My pie crust is always too thick... thanks for the tips!
SpikeNRoxi 4 months ago
My Mom always tells me not to play with my food and to never drop it on the table but there this man is pouring flour ALL OVER the counter top. I wonder if his Mom ever told HIM not to pour things all over the table...
PullipLuver 4 months ago
Im making a pumpkin pie from scratch should I bake the pie crust before pouring in the filling? Does anybody know? Oh btw this is the best video out there I was looking up recipes all day and didnt like them one bit, and this one is perfect.
valbeil 4 months ago
@valbeil why would you bake it twice lol,
agdthatguy 4 months ago
@valbeil no you just cook it with your filling in it
21222324252627ify 4 months ago
@21222324252627ify ok thanks :D
valbeil 4 months ago
can I put these ingredients on the mixer?
littlefaire 5 months ago
so kool ty!
JoaniMac1 5 months ago
I am ready to make a ground meat and yucca pie RIGHT NOW!!! i'm starving :P
Adrimizu 5 months ago
why the effort when the butter melts in the oven anyway?
LaleRarw 5 months ago
what are the quantities of the ingredients?
janetlyleful 5 months ago
@janetlyleful in the discription :)
LaleRarw 5 months ago
he only have one time to roll pie,it needs more than 9times i think!
leqinyu 6 months ago
@brungasto LMAO ;D
Rinzelle 6 months ago
PlatformPictures 6 months ago
This doesn't work! i try molding but it never works!!! What a waste of food!
Chocolateater99 6 months ago
@Chocolateater99 maybe you are doing something wrong....i just made a pie last night...it worked...
latanzalasha 6 months ago
i like the guy'z accent
AnimeDiva123 6 months ago 19
Scot Scatiosdfrghdhs sound fake.
ghillieclan4ever 6 months ago
press 1 for dubstep
press 2 for flakey crust
press 3 for ice water
press 4 to endlessly cut cheese
press 5 to unlock the ket to the dough
press 6 to flip the dough
press 7 to roll the 9inch pie crust
press 8 to pat the rolling pin
press 9 to be told its really easy
press 0 to start again
Ziquhh 7 months ago
@steelersfan0514 it's listed in the info bar. he said that at the beginning of the video.
dhmabr 7 months ago
i want to make apple pie but i dont have butter can i slit make apple pie
parvinalina 7 months ago
@parvinalina ?
parvinalina 7 months ago
@parvinalina do you mean you have no butter for the pie crust or for the apple pie recipe inside?
dhmabr 7 months ago
This has been flagged as spam show
No, she shoved it up my ass after she was done. Maggots poured from my ass while she digged & scraped poo out of my bung-hole.
MrHentaination 7 months ago
hay do you bake it when your finished im SO lost?
TheJasmineroberts 7 months ago
@TheJasmineroberts
yes, the mould is baked before it's filled with fillings, usually for 15-30 mins. depends on the oven.
v0larevia 7 months ago
I've found that soft butter actually works better. It exudes water as it softens, so you need less water overall. Let the butter get almost completely soft! Try it both ways if you don't believe me.
starlightwender 7 months ago
Comment removed
starlightwender 7 months ago
Amounts and ingredients are in the description
TheCandace018 8 months ago 3
i love your pie good work
you are gorgeous
stigmii 8 months ago
i haven't seen eggwash ^^
mamoymoy 8 months ago
You guys are actually ridiculous. It clearly says in the video they are in the description and even gives you a prompt to go to it. There are also several responses by other people telling you to go the description. I mean, really, come on guys, is it that hard to check the description???
pollypocket234514 8 months ago 14
You should tell how much of each ingredients in the video otherwise watching this is a huge waste of time
655243 8 months ago
@655243 the amounts of the ingredients is in the video information
popoman15 8 months ago
nevermind
Jellyfishdeelish 8 months ago
tell us how much of each ingredient scott you fackwagon
Jellyfishdeelish 8 months ago
Thank You for the video. How much of each butter, water, etc. A picture of the baked pie with flakey crust would of been helpful. Pleasant video but i am going to see a few more before i try it.
iiiears 8 months ago
This has been flagged as spam show
thumbs up if you like pie
cookierocks1000 8 months ago
Well how much flour should i use?
096Ace 9 months ago
this is the best pie video ive ever seen, but i dont know why the pie plates are so expensive!
sibi37james 9 months ago
@sibi37james
buy on ebay. i got 8 1/2 plate for 6 dollars.
NycAttentionWhore 8 months ago
lolz. pause video and press 1
WhiteRoarBlack 9 months ago
good recipie but how much of the ingredients
2theinvisblegirl2 9 months ago
@2theinvisblegirl2 look at the description..
minijomo 8 months ago
how much of each do u need ?
naturerockz4 9 months ago
what are the specific measurements needed for the ingredients? =)
juliagaurano 9 months ago
why didnt u refrigirate the dough?
xKJx25 10 months ago
do you bake the pie crust first or add the filling raw?
edv177 10 months ago
Keep pressing 2 . . . . . . Invisible Penis
sillybearproductions 10 months ago
Comment removed
sillybearproductions 10 months ago
we have the same plates @ home ! 0:26 left
junnagels 11 months ago
For everybody that is asking about the cooking time, please note that pie baking times are dependent on what's in the pie.
A good rule of thumb is to bake at 400F for 10 minutes and then reduce to 350F for another 30 to 40 minutes.
plasterdbastard 11 months ago
how much do u preheat it for?????
Marsydots 11 months ago
@Marsydots if it helps i preheated mine at 350 F
for 15 mins and was great :)
cisnet1997 11 months ago
héhe_âñYôñe_wãNñÅ_chÀt_wíth_me_i_fÊÉl_sØ_lòNEly_tøDÁy╝
SesaioArdathan106 11 months ago
how long do u bake it for after????
kml5265 11 months ago
can you use crisco shortening instead of the butter?
brawyn777 11 months ago
Useful much. Thanks Howdini & Scott :D
Kappux3 11 months ago
i like cream pie, you dont need crust just people :P yum!
Baldoxxx4000 11 months ago
I just made it and it's absolutely *glorious.* Thanks so much!
museofthesea 11 months ago
butter and refined sugar are bad for us, so, thanks but no thanks...good recipe though.
fishandfestival 11 months ago
@fishandfestival
pretty much everything is bad for you.
owlexvigilante 11 months ago
at what temperature do you bake it and for how long? also do we have to bake da crust before putting in the starwberry filling or is it ok to just put it all at once?
lupitastar2 11 months ago
This has been flagged as spam show
IS THIS GUY A GAY? OR JUST CUTE ...?
simplyBestGIRL 11 months ago
fucking asshole didn't say how long I must bake this thing
shiiiru 1 year ago
look what he does on 2:57
themegamaku 1 year ago 2
@themegamaku
LOL
simplyBestGIRL 11 months ago
@themegamaku your dirty mind is remarkable!
IHateSchoolPeople 11 months ago
@themegamaku he's trying to enlarge it!!
TheA10Phonex 11 months ago
@TheA10Phonex NO hes jackin off the dough thingy :D
themegamaku 11 months ago
Yes. My wife said it was better than the Pillsbury® Pie Crust sold in the store.
dexterchn 1 year ago
do you bake the dough before the filling?in case to get soggy?
Amanda5019 1 year ago
nice one dude
MOZ1998 1 year ago
pieeeeeeeeee
DarthM4lak 1 year ago
this was uploaded on my birthday :D
iluvguineapigz 1 year ago
This has been flagged as spam show
PLEASE DONT READ THIS!!!!U WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF UR LIFE. 2MORROW WILL BE THE BEST DAY OF UR LIFE.HOWEVER IF U DONT POST THIS COMMENT TO ATLEAST 3 VIDEOS U WILL DIE IN 2 DAYS.NOW UV STARTED READIN THIS SO DONT STOP NOW!THIS IS SOOO SCARY.SEND THIS TO ATLEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSSHES NAMEWILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SOO SCARY CUZ IT ACTUALLY WORKS!!!!!
LindzeeKeem 1 year ago
I bet he do good haircuts LOl
MyGagIsPhat 1 year ago
Do you idiots know that lard (pig fat) has NO TRANS FAT ? Why not use that ? Natural lard has no trans fat unless its hydrogenated. Get some non-hydrogenated lard and you should be good to go. Its cheaper, has more flavor, produces flakier and moist pie crust (better than butter) and can make your 90 year old momma squeal and achieve an orgasm. Why use butter or vegetable shortening..Look up lard in wiki. Make the damn pie crust with 100% lard.
fuckvegan 1 year ago
Comment removed
MahCherryS2 1 year ago
@fuckvegan pig fat? that's gross.
use vegetable oils like margarine without poultry.
healthier.
and pig fat is not healthy.
MahCherryS2 1 year ago
@MahCherryS2
Do some research before you try and argue. If you render the lard yourself, it's much healthier than butter, margarine, or shortening.
oldwhatshisface 1 year ago
pie!
n0! "poy"! poy poy poy poy poy poy! pumpkin poy!
CanadianB0B 1 year ago
I followed the instructions and the pie crust came out excellent. Thanks!
dexterchn 1 year ago
@dexterchn was it yummy ?
IMAQTQ8Y 1 year ago
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KleraThomas 1 year ago
i don't have marble countertop at home =(
Pjam2006 1 year ago 2
The pastry looked fine, but didn't he make hard work of it? I'd hope to have got the pastry made and resting in the fridge within 5 minutes of walking into the kitchen, with about three times his batch size... 10 minutes if I made it without a mixer.
tsuchan1 1 year ago
I made it and it looks like shit so I threw tons of flour on it and put it in a ball in the fridge. Hope it works.
chips1110 1 year ago
looks easy i am going to try it
cherd1971 1 year ago
Dude you are a pro. I'm going to try it.
mocrg 1 year ago
This was the best instruction and recipe ever. I finally made an amazing pie crust. To be able to see how the dough is supposed to look it what made it work for me. Thank you, and I'll keep practicing.
morgibaby 1 year ago
This was the best instruction and recipe ever. I finally made an amazing pie crust. Thank you so very much.
morgibaby 1 year ago
Easiest way EVER.
veurana 1 year ago
I made it and it turned out good. Thanks
sessywips 1 year ago
2:56 >3:06 one word GIGGETY
LickMahhBELLEH 1 year ago
This is great... I've been using this recipe for a while now and it's working out well. I'm the worst in the kitchen but even I can do this one, haha. Thanks!
Trinith006 1 year ago
Hope you didn't mind me helping that guy.Cause i been there at one time in my life.Pie dough making is not easily mastered takes lots of pratice.I can say i am very good pie maker.I thought that if making dough another way worked great for me it could work for this guy.I love baking and i have taught myself everthing from trial and error and watching tv and youtube.I make all the holiday pies at my house love it.Thanks
arkansastrash320 1 year ago
[: it when pretty well for me, it is a very easy and nice receipe<3
thanks alot
Diarune 1 year ago