Karniyarik 2 / Eggplant split belly (Turkish Cuisine)

[BlazeSmart]

how do you prapare the stouffing

[administratorutube]

eline saglik!! karniyarik yaptiktan bir gün sonra cooooook daha lezzetli oluyor , kendine geliyor :) yummy yummy

[istanbultravellers]

you are a real woman

[yamsha7ara]

thank you

[anarmehtievful]

The interesting thing about the Turkish Cuisine is that it has a strong Lebanese/Syrian/Greek influences. For instance, the Kebaps are of Assyrian origins from modern Iraq, while the Salads, Rice dishes, and many pastries are of Lebaense/Syrian origins. For instance, the Russian style Salad, Eggplants dishes, & stuffed stews are Lebanese/Syrian origins; Moreover, the Seafood dishes, especially the Anchovy, Clams, Sardines, and others are Greek/Mingrelian origins.

[croquis34]

@anarmehtievful

All i can say to your comment is....BULLSHIT!

[anarmehtievful]

@croquis34 Sure, it is bullshit because you haven't discovered or travelled across the Levent countries in order to know the meaning of these dishes, and the reason behind cooking such dishes in certain ways and the names of these dishes are NOT Turkish at all. What does Kebap means? Baklava means, and many others in Turkish language?

[aporia82]

@anarmehtievful you're pobably right about the kebabs, but you're terribly mistaken about the baklava. baklava comes from the turkish word 'baglamak'. it means to mount. and it is not levant in origins, it's central asian and still made there so. you can eat the original version in kazakhstan or turkmenistan.

[3choBlaster]

@anarmehtievful Kebab is a word of Persian origin, we there are literary hundreds of different kebab dishes in Turkey, most of these dishes have a Turkic Asian origin. My friend explained Baklava and that leaves us with Dolma (filled/filling)

Cacik (Central Asian Turkic)

Yoghurt (Word it self is Turkic, and yoghurt was invented by nomadic Turks)

Karni yarik (split belly)

Imam bayildi (The Imam passed out)

Ayran

Doner (spinning)

Lahmacun (word is from Arabic origin)

[anarmehtievful]

@3choBlaster Kebap is not Persian. It is Aramaic.

[3choBlaster]

@anarmehtievful The reason that some Dishes have names of Persian or Arab origins is because of the simple fact that Ottoman Turkish contained many Arabic and Persian words. When the republic was established the Turkish language institute started replacing those words with Turkish/Turkic words. Modern Turkish has nearly no foreign words.

Back to the food, that was just a very small portion of the Turkish food that's eaten all across the Balkans, Middle east and even Russia.

[anarmehtievful]

@3choBlaster Yes, Turkish language is 100% pure, unlike the other 7,000 languages exist in the World.

[anarmehtievful]

@3choBlaster Give me a purely Turkic dish that is popular among other nations, which the Ottoman Empire had ruled!

[anarmehtievful]

@croquis34 proof me wrong with facts please before deciding.

[berserkak]

@anarmehtievful you proff then troll . this guy is a troll

[anarmehtievful]

@berserkak אתה אידיוט

[berserkak]

@anarmehtievful anınki var yer misin , şu salağa cevap vermeyin ne deseniz yanlış diyecek zaten.

[anarmehtievful]

@berserkak It is very interesting that in Turkey people in general do NOT credit any of their neighbours for anything, yet tap on their heads that Turkish Cuisines was introduced to the neighbours, though, the Turkish Cuisine is a collection of the neighbouring cuisines of Iraq, Syria, Armenia, Azerbaijan, Iran, Georgia, Bulgaria, and Greece. Moreover, the Turkish Cutlure is heavily influenced by the cultures of the Kurds, Arabs, Armenians, Greeks, Georgians, Persians, Assyrians...etc

[anarmehtievful]

@berserkak If the Turkish Cuisine is that rich and didn't adopt anything from its neighbours, please explain to me the meaning of the names of various dishes such as Musakka, Baklava, Helva, and why these dishes especially Baklava doesn't exist in any other Turkic cuisine.

[anarmehtievful]

@berserkak The modern Turkish people of Anatolia are the direct descendants of the former natives of Anatolia (Assyrians, Arabs, Kurds, Persians, Zazas, Laz/Mingrelians, Greeks, Armenians, & Bulgarians), and are the descendants of the migrating nations such as the Circassians, Hungarians, Albanians, Serbs, Bosnians, Macedonians, Dagestanis, Chechens...etc. All of these peoples were assimilated into the Central Asian Turkic culture and contributed to it to form one Turkish cultlure.

[berserkak]

@anarmehtievful check uzbekcuisine com. Let me guess you will say they adopted from neighbors or wrong info. Look to uzbekistan neighbors then. Why be ashamed of your nationality why u hiding

[anarmehtievful]

@berserkak I was in Uzbekistan dude...

[AdnanObuz]

Bravo Kiz, I just got back for Istanbul, and was at my favorite Halal market in Toronto with my friends from Turkish Airlines Canada. Saw those beautiful eggplants and knew what i had to do.

I followed your recipe and it was delicious, great show, hope you lots of success, let me know if you need an distributor or investor for your show. Cheers to your husband - he must be so happy with all this great cuisines.

Hosca Kal, Kolay Gelsin.

[AdnanObuz]

Bravo Kiz, I just got back for Istanbul, and was at my favorite Halal market in Toronto with my friends from Turkish Airlines Canada. Saw those beautiful eggplants and knew what i had to do.

I followed your recipe and it was delicious, great show, hope you lots of success, let me know if you need an distributor or investor for your show. Cheers to your husband - he must be so happy with all this great cuisines. Hosca Kal, Kolay Gelsin.

[delikedi17]

I just had two of these :D

[didedidem]

Ingilizce Turk yemekleri tarifi bulmak oldukca zor Tanitim acisindan cok guzel .Emeginize saglik!

[TheDukafilm]

bacim tamamda biz anlamadik niye turkce soylemiyon

[Bora199420]

@TheDukafilm haha 

[senolunver]

you are just awesome like Turkish dishes...thanks...Teşekkürler.­..

[BeggsAndAcon]

Now I'm hungry...

[AJSwisgirl]

she's irritating voice

[nancpelosi]

Merhaba. I am Turkish and all I can say is bravo ;) I love the way you explained the recipe. I hope you'll keep posting more

after you take out the Karniyarik from oven after it's cooked, you can remove the aliminum foil and broil couple of minutes. Also you can add garlic into the meat mixture.

Most people (even Turkish) get "Imam Bayildi" and "Karniyarik" mixed up ;)Imam bayildi has no meat mixture, it's done only with vegatable mixture, whereas Karniyarik has ground beef. Tesekkurler :)

[HiLaLsir]

I agree she explains it very well. And gives good tips like I didn't know how to differ hot green peps from the sweet ones. And also thanks for explaining the difference between imambayildi and karniyarik. Its exact samething only with out the groundbeef right?

[nancpelosi]

yes, imambayildi is made with vegetable mixture, karniyarik is made with ground beef mixture.

[bdevelik]

gecen seneye kadar adana ve urfa kebap arasindaki farki bile bilmiyordum.. :)

[tumermansiz]

@nancpelosi

10-Hagi & 13-Sergen (Galatasaray Ticari ve Sinai Hizmetler Anonim Sirketi, 1999-2000)

[goldenfish26]

harika bir tarif cok guzel, enjoy