Added: 4 years ago
From: archo89
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  • The look on Chen-san's face when he saw the foie gras...

  • Delicious. Before you learn to prepare foie gras, be sure to learn how to make the main ingredient. This video shows how to do that...

    watch?v=32815SIgq1A

  • Foie Gras is disgusting and the pain and torture ducks go through is unbelievable. It blows my mind how cruel the human race can be.

  • Yuko Asano is so beautiful, goodness. Bloody gorgeous.

  • Challenger is a fucking pussy. Didn't choose Sakai because his the Iron Chef French. Fucking picking the one who isn't used to the ingredient.

  • @DazzChannel He picks the Iron Chef before they know the theme ingredient.

  • that pile of Froie Gras makes my mouth water... mmmm

  • I'm not much of a duck eater, and I understand it taste like chicken.

  • @turnercornell2008200 Actually if the duck is properly cooked it has the taste and texture close enough to roast beef, similarly goose meat actually tastes like filet mignon.

  • @turnercornell2008200

    No, it doesn't taste like chicken. Duck has more fat and oil than the chicken, so if you eat duck you should exercise so you wont have a clog heart.

  • The look on both chef's faces after the secret ingredient is revealed is priceless! The french chef gives a relieved expression as he is familiar with foie gras while the iron chef is like; "DAMN! What am I going to do with that thing" LOL

  • The look on both chef's faces after the secret ingredient is revealed is priceless! The french chef gives a relieved expression as he is familiar with foie gras while the iron chef is like; "DAMN! What am I going to do with that thing" LOL

  • is it rape or grape leave?

  • Foie gras is an unbelievably rich food, it melts in your mouth (but not in your hands).

  • @amazingdany

    win

  • @amazingdany check out how they make foie gras

  • @amazingdany actually, it does melt in your hands.

  • @amazingdany I heard they're pretty darn expensive though.

    I never had them before, but I imagine they're pretty good

  • Hey, if you hate that they force corn down the ducks throat, don't try to force your crap down ours. If you want to see that episode, request it from archo89. If you want to see the food banned, go to France and start a protest. While you're at it, go to Russia and tell them to go easier on the beluga fishing.

    Oh, also, smack truffle hunters upside the head for using pigs, knowing full well the pig is likely to just eat the truffle they find.

  • @FrostbittenWolf how about we ban it in the US so you sick fucks can't revel in animal abuse. it's not a matter of personal freedom, it's an issue of compassion for organisms that experience pain.

  • @stevensartifacts

    Then do something more effective than just bitching on an Iron Chef video you PETA hack.

  • @FrostbittenWolf you're right.. i will.

  • Comment removed

  • @FrostbittenWolf Dont be a smartass, When you want something to change, you don't go blasting and doing it in ONE sitting. Stop trying to sound smart, you just sound ignorant.

  • @khayztin

    Learn to sense sarcasm.

  • @FrostbittenWolf If you mean sarcasm, then you believe that Foie gras should be banned!, Is it not? then, what you did was mockery! You are trying to ridicule people's attempt into trying to change what they believe isn't right. Uch.. even d@#$er than I thought.

  • @khayztin

    No need to be shy.

    Here, i'll give you a little insentive.

    You're a fucking idiot.

    See? No need to beat around the bush.

    Now lets try and clear the air so that i might help you remove your head from your ass.

    Which comment were you replying to? I thought it was the initial reply to aaroncurley.

  • this was one of the all time great battles.

  • 7:00. Laughing at that guy in the background that obviously says "hi mom" when he realizes he's on camera.

  • Good catch! LOL!

  • The voice overs are hilarious.

    Thats a mountain of foie gras, much have cost a fortune O_o

  • Yeah Chen is so bitchin'

  • The chefs that choose Chen are choosing the best, not a certain style. Chen Kenichi all the way!

  • I dont like it when hte challengers choose an iron chef that isn't their counterpart.

  • Right. Main ingredient on Iron Chef tends to be something advantageous to the challenger. Choosing an iron chef of the opposite cooking style would yield the highest chance of winning.

  • But they often yield much more interesting battles, as the Iron Chef is forced to really be creative on the fly.

  • Foie Gras shezuan style. Go Chen.

  • Oh man...if only Sakai was battling again Corby...hmmm....I still have faith in Chen!

  • Foie gras is a very tough ingredient for Chen, but Michiba did well with it.

  • Thanks! You are putting up new episodes so quickly.

    :)

    I hope Chen does well... poor guy.

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