F*ing genius,,,,might sound like a stupid question but im guessing the fermenting process produces co2? is there any funky taste from not running pure co2?
Goto a pluming supply store or ( i got mine ) at a place that sells a lot of air stuff, Take in your regulator and tell them you want a fitting to screw into the bottom of the reg that will fit a gas hose.... if you get really stuck getting one let me know and ill score one for you ... Gym_
The way i work this is i ferment 10 liters beer in a Corney and about 2 weeks or more when needed ( could be a month etc ) i hook the keg up and use the gas out of it to run my kegarator .When the Corney's presser drops to around 5psi making it annoying to pour beers i sit it aside as a drinkable keg or hook it up to the taps and start drinking it as it is already cold and carbonated. When it is empty i fill it back up with beer either 100% or 50% Depending on what i need. No beer is waisted
I love this idea. If you could comment on your connector from the keg to the gauge that would be great. Not sure how to hook that up.
chrismcnally1234 4 months ago
F*ing genius,,,,might sound like a stupid question but im guessing the fermenting process produces co2? is there any funky taste from not running pure co2?
dinnos20681 4 months ago
@dinnos20681 No mate.. there is no smell and no odor .. just produces 100% clean and usable Co2
Gymjunnky 4 months ago
Goto a pluming supply store or ( i got mine ) at a place that sells a lot of air stuff, Take in your regulator and tell them you want a fitting to screw into the bottom of the reg that will fit a gas hose.... if you get really stuck getting one let me know and ill score one for you ... Gym_
Gymjunnky 8 months ago
Jim this is brilliant, How do you make the converter from the gas outline from the corny to the regulator ?
MrSwiftMatt 9 months ago
Jim this is brilliant, How do you make the converter from the gas outline from the corny to the regulator ?
MrSwiftMatt 9 months ago
amazing idea man.
xmonsterfreakx 2 years ago
WOHOO gyms own brew, typicall aussie a few kegs lying around makes your sound like an alcaholic
madman8207 2 years ago
The way i work this is i ferment 10 liters beer in a Corney and about 2 weeks or more when needed ( could be a month etc ) i hook the keg up and use the gas out of it to run my kegarator .When the Corney's presser drops to around 5psi making it annoying to pour beers i sit it aside as a drinkable keg or hook it up to the taps and start drinking it as it is already cold and carbonated. When it is empty i fill it back up with beer either 100% or 50% Depending on what i need. No beer is waisted
Gymjunnky 2 years ago
nice. 5/5
Animatixxking 2 years ago