@lilinparis1 u know what that is their own version how to cook chicken cordon bleu so mind ur own bussines ok.........nice teamwork guys....dont mind the critics.....
good job chef's...i comment for cordon and bechamel......dko nmn cnsabing mali ang pagluto ng cordon...for me if maluluto ko ng cordon not like to cook in the deep of oil...mas mganda ang texture ng manok kung normal fry lang...about 15 to 20 minutes...and dun sa bechamel...try nyong mag add ng nutmeg powder for that...thanx...suggention lng po...gudluck and gobless chef's
Deep fry?.....
stephpaulred 1 month ago
I like!...This really helps!..thnx! Now...I know what to cook on our practical exam in cooking...
stephpaulred 1 month ago
good job...guyz!
redfarasha2469 4 months ago
LAG
TTJimmyBoyTT 8 months ago
@lilinparis1 u know what that is their own version how to cook chicken cordon bleu so mind ur own bussines ok.........nice teamwork guys....dont mind the critics.....
spanfilook 9 months ago
@lilinparis1 u know what that is their own version how to cook chicken cordon bleu so mind ur own bussines ok....
spanfilook 9 months ago
Nice attempt at Cordon Bleu. You just need to get rid of that ridiculously annoying music.
J25x 11 months ago
good job guys keep it up!!
MrRudyeltigre 1 year ago
what song was that at the begining
ZaVaLaLuPe94 1 year ago
is that cat meat?
HEMAS13 1 year ago
good job chef's...i comment for cordon and bechamel......dko nmn cnsabing mali ang pagluto ng cordon...for me if maluluto ko ng cordon not like to cook in the deep of oil...mas mganda ang texture ng manok kung normal fry lang...about 15 to 20 minutes...and dun sa bechamel...try nyong mag add ng nutmeg powder for that...thanx...suggention lng po...gudluck and gobless chef's
kolokoy061005 1 year ago
@kolokoy061005 kala ko kaw un judge XD seriously! :D
mhanne02 7 months ago
hindi na po ba kelangang e-bake?
pisgatulan 1 year ago
Your video is good enough but your cordon bleu recipe is not the real French recipe :
- the cordon bleu is to cook in a pan with only little oil (or oil + small chunk of butter) and not in a pan full of oil ( !) during about 20 min
- cordon bleu is not served with bechamel sauce (except if you want it), but simply with vegetables, gratin dauphinois or pasta.
lilinparis1 1 year ago
@lilinparis1 sorry... its definitely not the french recipe and procedure, we know... we did not say that it is french...
this video is our school project... about the ingredients we are on a limited budget...
but still thanks for your comment
vipermigz 1 year ago 13
I really like this video but the background music drives me crazy! Could really do without it
jofjlkc 1 year ago
that's flour! For a while I thought they were saying lard, and I know that wasn't right.
dancepederson 1 year ago
after rolling it pwede nyo iwrap muna s wax paper or cling wrap tpos iref for 1hr or longer pra la na kelangang toothpick di ba...
myles13 1 year ago
wow sarap..try ko recipe nyo... thanks... ^_^
diannecute26 1 year ago
thanks! XD ive been craving this ever since i tried it last year, (ive only had it once) . . in a hospital cafeteria >.> . . lol
tsukiomilover 1 year ago
great video, cute to see you all work together to put this together
reefbydesign 1 year ago
haha neng si Jann, oi Jann baket mo to pinanood? :DD
00imAgh0st 2 years ago 2
salamat po ;) :)
mariacristinaramirez 2 years ago
nice vid kabayan :)
Bryskie7 2 years ago
thanks!
vipermigz 2 years ago
What's the name of this song please????
zibabanafshe 2 years ago
fast and furious - tokyo drift
upgradecris 2 years ago 2
what oil did they use ?
ka8armataki 2 years ago
we used vegetable oil.
vipermigz 2 years ago
Teamwork - I see teamwork, the content or quality of the video is not as important as the teamwork... So great job.
tastygarlic 2 years ago 4
are they mexicans?
flowerbridge101 2 years ago
This has been flagged as spam show
pilipino kayo di g???
lorenacarriedo 2 years ago
pilipino kayo di ga?
lorenacarriedo 2 years ago
opo pilipino po kami^_^
vipermigz 2 years ago
I LOVE NINA!!!
tontothel 2 years ago
They dont need more practice, its an accent, you just have to understand with patience
FlipSnipeZ 2 years ago
"then direcho to the flour"
hahaha your english needs more practice
moxman 2 years ago
i think he said "drench it to the flour" not "direcho"^_^
kyle102698 2 years ago
This has been flagged as spam show
They must learn to speak English better.. I can't understand why they always laughed?
arieyhanz 2 years ago
The english is alright!!!! there was no wrong grammar, many people may not have the accent your looking for!
jimmtpicornell 2 years ago
Nice.. i also put paprika in mine and a lil nutmeg! ^^ :)
lemzkies18 2 years ago
wAo! pinoy Rocks! hehe salamat sa pag post neto! eto na gawain ko 2morow sa iskul,.
steefhin16 3 years ago
sorry, when/if ever did you place the toothpick in?
writofmandamus 3 years ago
its either in the middle just to secure the chicken breast and ham so it wont open up ^^,
lemzkies18 2 years ago
God bless guys the cordon blue that you presented is really great...its also good if the sauce is lemon butter...God bless chefs..
nathancute123 3 years ago
I must have done something good to deserve wonderful kids like you..
thank you very much
melvinallan 3 years ago
good job guys!!!
melvinallan 3 years ago
the last part was so sweet you guys. :)
eeennnaaa 3 years ago