Added: 5 years ago
From: UrbanGriller
Views: 54,304
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  • oh man, i just cooked a $2 palermo pizza on my charcoal grill. It was awesome, should've been doing this my whole life!

  • LOL! Loved it - very well done and thanks for the tips.

    I am going to try this tomorrow!

  • You have a nice mother.

  • Hi - thanks for nice vid. How does the pizza bottom turn out using a pan? You didn't show us. Also, how would this work if using charcoal bbq, not gas?

  • That is a fabulous outdoor grilling area you have to work with!

  • flippin genioussss, the only thing i wud add on is, the last minute or two of cooking i would throw the pizza straight on the grill, for that grilled crispiness :)

  • Grilled will soon become the biggest Pizza place in Australia, and they do gorme pizza. welcome to the future champo

  • Love it! I have used this for a few years after seeing you video. Thank you.

  • Thanks for the video. Our electricity went out while having friends over and had take-n-bake pizza to cook. Fortunately the generator runs the satellite internet, so I could find this video and still have dinner! Of course, as soon as the first pizza went on the grill the power came back on! LOL Still cooked both on the grill and they turned out GREAT. Will definitely use this method again...made for a nice crispy - but not burned - crust on the bottom.

  • god damn you im hungry

  • Made pizza on the patio last night using this method and it was AWESOME! Thanks for sharing your technique! I posted about it and pictures on my blog 

  • so..........without the charcoaled bbq flave.....why not just put it in an oven? would taste the exact same! I do mines right on the grill racks toasting the dough both sides then adding my stuff and moving it over to the cooler side to bake. USING CHARCOALS!!!!

  • @ljalaska 100% true - grilling over charcoal is what gives it that great grilled flavor that gas just can't match. For added flavor, grill your toppings over charcoal before they go on the pizza. I cook boneless skinless chicken breasts on the grill first, then I grill chunks of bell pepper, onion, pineapple, etc. in a grilling skillet (it's got holes in it) before building the pizza. This makes the flavor of the pizza incredibly intense and delicious.

  • hahahaha funny @ 2:00

  • mate been doing this for a month or so .awesome.thanks for the vid.cant think why id ever buy another pizza.oh, unless im staggering home from the pub, after a big day on the punt.other than that i cant think why i would

  • Good video!

  • He has a nice voice, I would like to see more videos.

  • Tried this today, turned out terrific. Left the takeaway pizza's for dead

  • haha...satay chicken! its not even satay

  • satay> lol i love satay sticks yumy :D

  • What's wrong with sauted chicken? I do it all the time and the family loves it. this is great. Thanks for the tips.

  • @JeffHayes1914 i think u mean sauted, and he means satay chicken, like that sweet flavoured thai chicken

  • WAO IM A PIZZA FANATIC THIS IS GOOD

  • I'm hungry now -_-

  • I wonder why no one place the pizza directly on the grill. I notice people only either put brick or extra layer. is there a reason?

  • man you should be a youtube partner

  • Comment removed

  • This guy is so cool

  • nice vid :) there some funny moments in there too :)

    cheers

  • Fantastic demonstration...thanks for the tip. Going to have to fire my grill up and try this..

  • I'm going to cook this tonight with my kids. Love the idea, thanks.

  • you can do that in an oven... since it's gas too. id definitely prefer a charcoal for this job

  • Wow Thats an excellent method!!!

  • Buy the ZaGrill. It works so so good and is ment to grill pizza's and other foods.

  • sweet

  • Congratulation. Excellent tip and fantastic pizza in my Weber. You are genius, UrbanGriller.

  • How did you do it on your weber? Is it the standard weber? Inbox me how you did it!

  • Your quite that man with pizza cutter. I like the brief pause then the first quick cut. Sweet. Nice Pizza.

  • i wanna eat the screen lol

  • Fantastic pizza! I love your 3 can method of making pizza. You solved the age old problem of how to grill pizza without letting your crust burn. Excellent. You are funny and you make pizza from the heart with passion.

    I grill pizza but use a slightly differnet method. I cannot argue with your results. Thanks for the video.

    pizza on earth,

    albert grande

  • you're a genius and a really funny guy! thanks for this :)

  • I have a holland grill which as you may know runs mainly on convection rather then direct heat. Do I still need to raise the pizza tray on cans or can i set it directly on the grill. God it's cold in here in MN...cant wait for grilling season!

  • Bloody legend, im only 17 and this sort of thing is what makes me want to cook infact im using your ideas for lamb racks tomorrow for a barbie with my mates so thanks in advance :D if im ever in W.A ill definatly be droping into school

    10/10

  • What a fabulous...and practical tip for grilling pizza. My hubby and I love to try grilling just about anything....so hope you do more creative grilling and share more tips soon.

  • OMG IM SO FUCKING HUNGRY NOW DAMN YOU :[

  • wow, gotta love googla and youtube! searched for 'cooking pizza on bbq' and found a great step by step video!!! thanks so much....can u tell me if i can cook two or three small pizzas at once by using more cans??

  • Yes you can! (pardon the pun) just remember the outside burners are running flat out so keep your pizzas away from them!

  • You my friend are a fuckin GENIOUS!!

  • thanks for the tip, ill be hoping to try that out

  • Thanks Chris for the tip on how to make the perfect pizza on a grill. Ours came out perfecta. Our area in the States includes many mom and pop "Italian Style" pizza shops that serve up perhaps the best pizza anywhere. I'd put your recipe in that category.

  • excellent

  • oh yum

  • urban griller = pwnage

  • great idea...thanks! Barbecue Web

  • You made me hungry.

  • me too!

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