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  • Yo...I really love the way you do the chicken empanadas, Off the hook.....Thanks for that bangin side dish.

  • Your hilarious, like ur style, n cooking

  • I love it bro! Recommendation: Don't use metal utensils on nonstick cookware. Just a recommendation. Keep up the good work.

  • GRACIAS PA! I BEEN WAITING FOR THIS RECIPE FOR A MIN! OYE SON ESTAS LOCO !..JAJAJAJA

  • Looks slammin' Son! I like to blend the olives w/ the peppers and garlic. I hate to eat a big chunk of olivo in my pastelito. BTW, I made your beef pastelitos and they came out really good but a bit too oily. I had to drain some of the oil. Next time I'll use 90 % lean. Keep up the cooking shows. You're good!

  • @saveusrecycle haha thank you! if you asre going to try this one, the chicken one, i did it a couple of more times and found out adding lime to it kicked up the flavor times 2 for some reason.. once you have the chicken by itself all ready, taste it, add a lil lime and see if that works for you. And yeah, i dont drain the meat, i figured you will dip it in oil anyway, but if you bake it instead and use leaner meat that would work for the oil issue :) and yayyy

  • I tried this and omg! You're a great cook!

  • @alainalyf THANK YOU!!! share!! im too lazy to do them now haha

  • PS- a frying pan is a salten -_- and NOT a paila... a paila (or caldero) is a pot.... usually to boil shit... caldo... caldero... soup... caldo... caldero... get it ?? o_O.... && this has been Spanish 101 with el professol del amol ! str8 outta da height$ !!!

  • @BaNkS1989 tato kid tato!

  • Minus.... you`re an idiot dog. lmao... what else is new.

  • putting your boy on blast was funny !

  • You are my hero!!

  • dope

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