Hungarian Goulash (gulyás)

[RENEDU2]

i like the * you can add more paprika * line hihihihih..

[durvabbarc]

cook onion 5-8 min

cook meat with little water 20-35 min

and max water 1,5 hour

and cook poteto 20 min

[stargate455]

i mean for people doing the Hungarian goulash outside from hungary ,i did it my self with spanish paprika and south africa paprika ,the taste is not the same ,that what i wanted to tell you its make a huge difference ,have a nice day

Hello from Belgium

[stargate455]

look good hello from belgium but you need hungarien praprika check my video

[becakpilot]

I am not sure if you really checked the video because the paprika part is even there.

[acidwille]

Did this 2 days ago, but not over an open fire.. gotta do that someday! :D

[becakpilot]

a lot of fun when you do it outside the house with an open fire ;-)

[acidwille]

Yeha, i did it when i was at my cousins, was the best one ive ever eaten =)

[tortellinosd]

That looks like the real one.

[becakpilot]

of course it is the real one, it was cooked by real Hungarian family, in Hungary, and plus using Bograc ;-)

[ft8007]

Yes it´s correct ! :)

[lol123lol23lol123]

thank you.

[hearypooper]

thats right.