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  • karaage is pronounced like garage

  • I just made this, it was great! I actually ate the chicken with mayonnaise...It was delicious! :)

  • @99Crystals thanks! sounds great :D

  • Great videos :D I just found your channel, so far so good!

  • @xKaoKaox thank you!!!

  • hi dear to day for dinner i cooked Karaage

    my mom and sisters liked it

    ^^ that's was my first japanese dish

    and of course not my last

    with all my love nana

  • @candy41919 that sounds amazing!!! thank you :)

  • this looks great! who's the artist of the song?

  • im a Filipina but I Kinda wish I was Japanese... i love Japanese food!!

  • Me gustas mucho. Quieres ser mi novia?

  • I am so glad that you posted this! It's so easy to make but I had no idea how and I've missed eating it ever since I got back from Japan!

  • @vixenpeon i'm glad to hear that! thanks!!!

  • I have watched some japanese cooking videos and i came up with this question...

    Why do you need to strain the flour?

  • @T3R1BL3 to make the flour soft with no big lump :)

  • YUM

    

  • it's a brazilian song!!

  • I checked two different Asian food stores, and neither of them had any ginger juice. They didn't even know what I was talking about when I asked. Maybe I'm not understanding something, but is there something I could maybe substitute instead of ginger juice?

  • @UniversalShrug that is a good question! when i say ginger juice, you grate the ginger and squeeze out the juice. i hope this helps... and hope it's not too late. maybe the salesperson doesn't cook that he/she didn't tell you this?! or maybe he/she thought something to drink! haha

  • @ochikeron Thanks for the reply! Its definitely not too late. I don't know why I didn't think of this. Thanks for clearing that up! I look forward to cooking this recipe.

  • thanks ocioci :)

  • You're sooo cute omg...

  • Yum!

  • do you wanna get married??

  • I dont know why but i want her to scratch my stomache

  • Looks... So..DELICIOUS O_O

  • Pass me some Sriracha and I'm in business!!!! OMG it looks so good!!

  • I was hungry before I watched this. Now I am starving.

  • errm there's any substitute for the katakuriko?

  • @koto2211 potato is really easy to find in any grocery store these days its usually right next to the flour, but ive make something similar to this with corn stratch and it works well... but potato stratch is much fluffier

  • @faylinameir Thanks! i have to try it with corn and potato stratch :D

  • i call this JFC. so good!

  • I cook Karaage often during weekends.This chinese style japanese classic is so delicious.

  • this wont satisfy a black person..... just saying

  • Any substitute for sake/white wine?

  • @Ichisokeno not really, so please skip if you don't have. it is better to add to remove the smell of the meat.

  • @Ichisokeno If it makes you feel any better, cooking it like this should remove alcohol content if the wine.

  • @Ichisokeno I've used rum in a very similiar fried chicken, and substituted potato starch for corn starch, and it worked out fine. but it wasn't Karaage..

  • Hi Ochikeron,

    We had this for dinner! It was delicious! My children loooooved it!!!!

    Thank you so much for sharing!

  • @polkadotjello1000 thank you!!! i am happy to know that :D

  • @ochikeron same with my kids they say dad i hate chicken they try this and they love it

  • We can never go wrong with her recipe.

  • @rainriders that's too nice of you to say ;) but makes me happy! lol

  • Brazilian musiiiiic !!! AWESOME ! .... I really love karaage !!

  • Ochi, no not really. My mom's full japanese and she's been living in guam for over 10 years and her english is still bad. I have to translate to her most of the time. Demo ochi no eggo sugoku jozudayo!

  • @MACislandbeauty671 oh thanks! maybe your mom has no problem, so that is why. hehe i had hard time at college and at work, so i had to improve! your mom is lucky to have you close ;D

  • did you press the gingerjuice yourself, or did you buy it readymade? 

  • @makefoodnotwar good question! yes i pressed ;D

  • どもうありがとうございます

  • I do not know if you do something about the sound, but in this video, he is perfect !! :D Thank you ! :)

  • @KaLiSsBbw glad to hear that! tks ;D

  • I always loved your recipes, very detailed. =] I will try it tomorrow! YAY

  • Ochi, just out of curiosity but nande eggo sonani jozunano? Watashi wa guam ni sunderu node sonani ego pera pera no nihonjin nanka inai kara, watashi cho suprised!

  • @MACislandbeauty671 thanks for saying that ;D i try to use it since i now live in japan and don't use it at all... maybe there are too many people who speak japanese in guam, so that is why. hehe

  • I will have to make karaage your way the next time I

  • I love your music and food! It all looks great!

  • My boys love karaage. It always goes fast when I cook it. おつかれさま!

  • @MrJingjong my darling, too. it's for boys! haha

  • i like to add in some chilli powder for karaage for that extra kick. hehe!

  • @KantanRyouri adding spices sounds great ;D

  • This looks absolutely delicious!

  • @JadenENZ tks always ;)

  • I love Karaage!! and I love your videos!!!!

    I look forward to the next video!!!!

  • Thank you for the recipe :)

  • WTF Brazilian music?! hahaha congrats on the video

    cheers from Brazil!

  • Looks delicious and a quick meal. Thanks for showing! Enjoy the music also.

  • haha u will get drunk after eating the chicken

  • Yes Ochikeron! I love Karaage!

  • KARAAGE大好き<3 すごくおいしいよ。

    。。でもあたしはたまごを使ない。。(n__n)

  • Nice tutorial ochikeron san! I look forward to your next tut! Looks yummy and healthy:))

  • Mmmmmmm I think this is Thursday's dinner ;)

  • I've been craving chicken nuggets and this is great.. thank you for sharing :-)

  • Looks soooooo tasty...now I´m so hungry, hehehhe...but it seems very easy to make and it´s surely delicious. I´m gonna order some food now : ) I would love to ordered from you, hehe. Your hair looks so beautiful, by the way.

  • 美味しそうですね

    一晩浸け込むともっと美味しく仕上がりますよ

  • Great looking chicken....!!

  • I have been looking for this recipe. I had chicken like this in Okinawa.

  • I love your videos! very easy to follow and also very professional! Keep up the good work! <3

  • @makefoodnotwar that's so nice of you to say. haha tks. i will do my best!

  • (\_/)

    (°.°)

    c(”)(”) yummy! ✿

  • mmm looks so yummy! :3

  • W00t looks yummy!!これは明日作ろう。

    実に勉強になります。

  • @violet4713 よかったです♪

  • yummy! i love this recipe but my husband doesnt like dark meat can i use chicken breast? great channel, love your videos

  • @dignansgirl thats what she used.

  • @Pallina1897 She used Chicken thighs for this recipe

  • @raininghard you're telling me Chicken Thighs is dark meat?

  • @Pallina1897 Yes, in the US chicken thighs and legs are called dark meat because it is darker than the breast, which is called white meat. Also, beef is called 'red' meat and pork is considered 'the other white meat'.

  • @tdjtx i see! thank you i didn't know, in italy it's not so different but all the part of the chicken are white because of the color after cooked(sorry for my english). That's good to know anyway, now i won't make mistakes in us markets lol

  • @raininghard i guess you're right, I'm sorry in italy we call all the flying animal white meat, no differences between the parts. Didn't mean to offend you.

  • @Pallina1897 Naw, It's cool. Different people call it different things. Today I have learned that in Italy, all flying animals are white meat and you learned that in America, chicken breast is white meat part (which is healthier) and the dark meat are the thighs. The beauty of the internet! haha

  • @raininghard yay! internet is our friend!

  • @dignansgirl yes of course!!!

  • *mouth waters*

  • Brazilian music! :D

  • So does it taste different from Western fried chicken?.

  • @benitofinito yes. the soy sauce and ginger makes it taste very japanese. hehe i hope you can find the difference ;D

  • OMG the skin is the best thing of fried chicken!!!

  • Nya~ Normally i hate fried chicken, But when you make it it looks good :D

  • Yummy =P~

  • Yay, Brazilian music and delicious food ^___^

  • OMG she is so beautiful!!!

  • looks yoummy and easy :) I'm gonna try it!

  • omg! karage! i love it! thx for posting your recipe! i think i will make this tomorrow! :D

  • Why am I always hungry after having watched your videos?

    Thank you for sharing them with us!

  • @60frederick thanks ;D i'm glad i could show you as it is. i always try to make my videos appetizing because that is the most important thing to show!!!

  • Can I use cornstarch instead of potato starch? tnx

  • @jccaymo25 yes ;D

  • @jccaymo25 I always use corn starch when I make mine. I'm curious how it would fry differently if I used potato though.

  • @jccaymo25 yes, you can use corn starch instead of potato starch.

  • @kamenraida06 美味しいよ〜☆にんにく入れないのが私流♪入れちゃうとにんにく­の味になるからwこれ密かにポイント◎

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