Cooking Pozole with Amelia Ceja

[zwithgol]

I thought pozole was made with lengua.?

[SocalChicana65]

I made pozole once for a xmas get together and everyone loved it, but I forgot how to make it, I loved your video and its made with chicken, Cant wait to make some for my kids they are going to love it!! thanks for sharing.

[cejavineyards]

@SocalChicana65 happy you liked the video. Gracias!

[MoNkEyCaKeS85]

@frankrramirez1... Not sure why it is spoiling, unless you leave it out all night. My suggestion is to just let it cool and put into a large tupperware container in the fridge, it should keep for at least three or four days. I actually freeze whatever is left over, great for a quick meal. Good luck :)

[gospelnews123]

@frankrramirez1 Let it cool, cover and put it in the fridge, that's the best way. Greetings!

[mrsgesquivel]

I made this for Xmas and it was great. It came out soooo good I couldn't be it...... My family wanted to know how I learned to make pozole. I was honest and let them know I got the receipe from you..... Thanks again for the receipe....

[cejavineyards]

@mrsgesquivel de nada!

[FunkyLilBeat1]

Is it ok to eat the sauce without straining it to get rid of the chile bits? I thought the pulp from the chile might upset your tummy right? Anyways I'm still going to try this recipe! Looks delicious :)

[cejavineyards]

@FunkyLilBeat1 Yep, the small chile bits are ok to eat. Enjoy!

[purelifed00d]

omg pozole.... so good.

[beckyhl777]

si este si se mira rico 

[frankrramirez1]

why when we make pork pozole, the next day its spoiled? we reheat it supposely to keep it from spoiling but still spoils. does anyone know the solution to stop spoling

[frankrramirez1]

why when we make pork pozole, the next day its spoiled? we reheat it supposely to keep it from spoiling but still spoils

[gHeidy17]

hi, I'm trying to use this recipe but I'm lost! what are peppercorns and what kind of cloves? I assume not garlic? I'm about to go to the store and if anyone could help please! if you know the word in spanish that would also help! thanks -Heidy

[videosrevilla]

@gHeidy17 peppercorn in spanish is called "Grano de Pimienta" and cloves in spanish is "Clavos" :)

[renomamer1]

chiken breast wuakal better pork meat

[shampoovta]

Pozole with cabbage and oregano so good. drool :p

[mbrambila33]

your right miss lala ...i was like noo lo coloooo omg.. y ke no desaga el polloooo mejor ke deje el pollo completooo...mejor aserlo de puerco yummyyy con patas,cabeza,oreja,trocitos,es­pinaso,costillas yummy y un chile bravo ah y muchooo repollooooo ah en ves de vino una pacifico o una agua de jamaica con mucho hielo mmmyo voy aser pozolito para mi mom..es su birthday .. :-P

[cejavineyards]

@mbrambila33 Que viva pozole!  ;-)

[recetas7]

Hola que tal, se ve delicioso el platillo, el pozole es un platillo delicioso en casa lo acompañamos con lechuga y rabanos a y cebolla tambien, es muy rico y en esta receta se ve muy bien, saludoss, atte: recetas7

[cejavineyards]

@recetas7 Gracias! Nos da gusto que le encanto!

[niqa74]

Loved the video! I usually make mine with Pork and different chiles New Mexico and little bit of Chile de Arbol. My next Pozole will include your seasonings and chiles. Could you please tell me what chilies you used? Also, could I use the same seasoningss for Pork? Bay leaves in boil with meat - this is different what does it taste like? Chili with Broth in blender peppercorn cloves oregano ~~~~~~~~ salt garlic Thank you Veronica

[cejavineyards]

@niqa74 Hola Veronica, we used dried guajillo chilles and pasilla peppers...these can be purchased at any mexican market. Yep, these seasonings would be great with pork!

[anarchun]

That is not a traditional pozole, it looks good, but it is not a traditional one

[NORTHERNcaliRAIDER]

@anarchun can you share a recipe that is?? plz

[tbdalva]

The rabanos cut in rueditas are better, when you chop them, they oxidize due to the amount of surface that is exposed.

[cejavineyards]

@tbdalva Thanks for the tip!

[mar7dong]

Ohhh MaMa Mia thnks for this wonderfull recipe. Now I know how to cook my favorite food.

[cejavineyards]

@mar7dong Very cool! We're here to spread the good word about pozole!

[MsLala40]

muy buena su receta...pero creo que sale mejor si el chile se cuela.

[chachisescalante]

Gracias por la receta, perfectamente bien explicada, delicioso!!

[lalaeve]

la guarnicion es diferente a lo que se acostumbra en Jalisco y acompañado de vino hace aun mas tentador el probar este pozole de pollo. Disfruto de sus videos

[Fresburg82]

Oh, in the beginning of the video where you had mentioned a pot of boiling water.

[cejavineyards]

@Fresburg82 You want enough boiling water to cover the peppers completely while they soften up.

[Fresburg82]

What kind of peppers where they? also how much water did you use? Thanks!

[cejavineyards]

@Fresburg82 We use guajillo and pasilla peppers. What step of the making of process are you wondering how much water we used?

[halfpint2412]

I prefer the beef and cabbage in my pozole . your way looks great too!

[cejavineyards]

@halfpint2412 With so many ways to prepare this wonderful dish, why not try them all! Salud!

[ELitronic100]

Gracias! Ise Pozole de Pollo por primera vez basado en este video :) Con un poco de mis propios toquesitos para sabor.

[cejavineyards]

@ELitronic100 Que bueno!

[mariloz1]

noooooo,, el pozole mexicano Rojo,, (osea este) no se hace con carne de pollo, se le pone carne de puercooo. al que por lo general se le pone pollo es que que no lleva los chiles molidos, pero igual se ve rico, jeje

[cejavineyards]

@mariloz1 nos encanta el pozole con carne de cerdo, pero con el pollo es poquito más saludable pero, tradicionalmente, preferimos el pozole con carne de cerdo tambien. ¡Salud!

[HappyJoy52]

thanks i'm half MexiCAN and my gandma never taught me how to make posole and it one of my favorite dishes

[cejavineyards]

@HappyJoy52 Now you have the awesome opportunity to wow your friends and family by showing them how to make it!

[xHighSchoolsx]

This is real pozole, just like my mami makes it.

[cejavineyards]

@xHighSchoolsx We're so glad you like this recipe. This pozole recipe has been passed down from generation to generation, Amelia, having learned to make this pozole from her grandmother growing up in Jalisco, Mexico.

[jenmajol]

mmmm yummy for my tummy ^_^ thank you for sharing!

[adolfoel3cabron]

mexican pozole????

[cejavineyards]

@adolfoel3cabron I'm pretty sure it's not Canadian. :-)

[steflondon88]

oh nevermind, i saw the last part now. more garlic ...mm

[steflondon88]

If it were me, I would peel the garlic and get more flavour.

[ilikethewok]

Looks very appetizing!!  Thx.

[cejavineyards]

De nada!