Hainanese Chicken Rice

[lesteryt008]

bravo! quite close.. btw try adding few pine leaves to the rice. you'll love it i hope

thumps up!

[SuperGiselle999]

so the chicken will be served cold?

[mrbondohrama]

So the chicken is served cold on top of warm rice?

[antonymiii]

Thanks for sharing the recipe.Hard to find halal chicken rice in sydney so at least i can use halal chicken for this.i tried it n tasted great!..my fav recipe so far compared to the others..cant wait to cook it for my singaporean guests when they arrive this weekend!

[TheGGJourney]

@antonymiii I'm glad you liked it. It's been a while since I've made it, I need to cook this divine dish again! Thanks for watching.

[wpc1013]

Try cooking it breast side down.

[JohnathanLeeSprite]

Sticking your hand into the bag of salt after touching the chicken is gross! :P

Great tutorial btw. I'll be making my first chicken rice using this. Fingers crossed.

[TheGGJourney]

@JohnathanLeeSprite Good luck, I'm sure it will turn out delicious! Thanks for watching

[JohnathanLeeSprite]

@TheGGJourney It turned out very nice. Thanks a lot. ^_^

[taylorswift091196]

Was the end product okay? I'm Singaporean and I love this dish! Thanks for taking the effort to learn our national dish!^^

[TheGGJourney]

@taylorswift091196 It was phenomenally good! I especially love the chili dipping sauce. Follow the link in the video description to by blog, where you learn about my Singaporean culinary adventure!

[Bryskie7]

One of my fave!iam Currently working here in singapore and i eat this thrice a week lol

[scagmowerguy]

Okay, first of all, when you touch raw chicken you should have never touched the bag of salt with the same hand. Now, the bag is contaminated.

[TheGGJourney]

@scagmowerguy Don't worry, that was noticed and the bag was thrown. No Salmonella for The GGJ kitchen!

[Grace88Anderson]

@scagmowerguy I'm pretty sure he wont die.

[TheGGJourney]

@Grace88Anderson I'm still alive!! Ha ha, thanks Grace