Added: 2 years ago
From: GardenGirltv
Views: 9,535
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  • Wow thanks!

  • this reminded me that I used this method of preserving food when I made my own baby food ~a wonderful back up for those busy days when preparing fresh organic baby food was a challenge

    thanks for the flashback : )

  • Why use hot water? Will the results be different with room temp water?

  • what a genius idea! I was like wow, cause I love italian parsley and dill a lot! thank you so much for sharing.

  • I've never heard of doing that before. Great idea!

  • Wow! Thanks for this video!

  • Do the herbs need to be completely submerged ? Does the hot water wilt them enough to do that ?

  • that is such a fantastic idea! I can't wait to use it with my herbs this spring

  • fantastic idea!

  • Cool idea

  • Keep it up.

    Thank you.

  • Patti...that is an awesome idea! TY

  • five stars

  • Excellent idea! Thank you for sharing that!

  • I do the exact same thing. My friends thought I was crazy........well, now I know Im not.

  • this is a great idea, thanks for sharing!

  • This is so cool -didnt know about this . What an awesome idea. Thanks

  • goodgood. very coool ^_^

  • kool great idea thnx

  • That is a nifty trick!

    I can't wait to try it.

  • Very informative. Love your channel!

  • Bravo!!!!

  • Whoa!

    I deeply need an herb garden! Awesome video!

    Holy Smokes! That is so smart!

  • That's a really inexpensive & neat way of doing it yourself .. My kids sold products from a company for their school and they had frozen herbs that were like 6-9 bucks for much smaller cubes ...

  • I love your videos so inspritional!

  • thanks a lot for sending me it!

    nice!!

    cheers!

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