actually cells membranes are 50% saturated, protein and mono matrix with very little omega 3 (you do know polys are highly oxidative right?) sat fats can be converted to monos. omega 3 is found in the brain as well a.g.e.s are responsible for insulin resist as well, not just improper fat ratios. it is a learning process no doubt. cooking oils culprit to this plastic cell membranes. I call poly cooking oils liquid plastics because they are chemically speaking. why they last so long on shelves.
This entire series is brilliant. It's easily the best explanation of sugar, insulin resistance and type 2 diabetes I've come across in everyday language.
Actually fasting improves insulin issues
mikecazzx 1 month ago
Protein spikes insulin as well...
mikecazzx 1 month ago
Great Channel. You Have one of the Best Video Collections in Youtube. More power.
dmguru4u 1 year ago
actually cells membranes are 50% saturated, protein and mono matrix with very little omega 3 (you do know polys are highly oxidative right?) sat fats can be converted to monos. omega 3 is found in the brain as well a.g.e.s are responsible for insulin resist as well, not just improper fat ratios. it is a learning process no doubt. cooking oils culprit to this plastic cell membranes. I call poly cooking oils liquid plastics because they are chemically speaking. why they last so long on shelves.
TheRosa63 1 year ago
This entire series is brilliant. It's easily the best explanation of sugar, insulin resistance and type 2 diabetes I've come across in everyday language.
Thank you once again, Jon!
taiji218 2 years ago