Rib Roast Beef Recipe by the BBQ Pit Boys

[canericankev]

best recipe yet, and in fact this is what I am doing tomorrow for New years eve :-) thanx for the tips :-)

[416asshole]

If I go see my butcher shop and ask for a 4 rib roast, I get one twice that size, this one would be called a 2 rib, rib roast

[tusancho13]

Fuck...!

I can´t smell it....!

[penanoable]

Man that's GOOOOODDDDD........

[snuffy525]

Looks like a 2 rib~rib roast

[DragoSteelers]

DAAAMNNNNNN.

[Energi2DmaxX]

I say thank you for not cooking it past 130F, FDA USDA and all them food police can just kick rocks, nice fresh cut of beef like that is fine to eat rare.. oh heck even raw, i been known to eat raw ground chuck sometimes, I have faith in my butcher and trust him

[runincool01]

There it is again. This makes three videos now that are more annoying than I care for with that damn back ground music being so over whelming. I'm outa' here. I'm not going through all of them to see where the next one is that's tolerable. I'll come back in a couple of weeks to see if it's been corrected. I hope so cause' I'd really miss you guys.

[ElPasoTV]

@runincool01 lol...then your at the wrong Pit dude! Lawrence Welk has his own channel. Quit complaining or move on.

[Mongrul]

I had a 6 pound roast in the fridge, then happened to que up this vid. Damn good thing I did. I threw this on my smoker, but backed off on the smoke. I had the pan, garlic, grill, stock and veggies. I added some herbs and oil, but other than that that, I followed the plan. Turned out great! Once I had it in the kitchen and it had set for a bit, I started carving. All was great until my wife noticed I was throwing all the trash on the floor.....not GEWD. The roast was perfect though....

[cprobosteuribe]

I love your vids pitboys, can I ask you a question, can this delicious meat be cooked in an oven? I dont have a grill like yours.

Thank you and once again, superb video

[MrMegaFredzeppelin]

THANK YOU GUYS FOR ALL YOUR ADVICE,SINCE WATCHING YOU I HAVE BECOME ADDICTED TO BBQ'ING,YOUR ADVICE IS "ALWAYS" DEAD ON AND I WILL ALWAYS FOLLOW YOUR ADVICE ON BBQ'ING,CHARCOAL ALL THE WAY!!!!!!!!!

[JezzlyJames]

looks delicious :)

[RouseMeNot]

I was looking for the perfect recipe to cook this cut today, on Thanksgiving. And now that dinner is done, I give thanks to you guys.

The roast was simple delicious perfection.

[Helmetfourthree]

What do you guys think about dry aging the roast before cooking? I picked up a rib roast to do on the grill in a few days and haven't decided if it's something worth doing or not.

[mebkick01]

I'm a big BBQ guy myself, but i've never done this Rib Roast Beef. So I'm wondering, why cut the ribs loose only to tie them right back up? What am I missing? Thanks.

[BBQPitBoys]

@mebkick01 easier to carve when the roast is done, but the rib bones remain in the roast for added flavor, and for the Pitmaster to savor for himself after the quests have gone....!

[mebkick01]

@BBQPitBoys Ah! Gotcha. Makes sense now. Thanks, I'm thinking about trying this.

[MyFreedomChannel]

Oooh .. YUMMY!! Thanks for sharing!

[theonlycmurph]

and it smells goot!

[olavoferreira]

jeeez, thats the most incredible roast I ever seen. congrats. Im brazilian. I was trying to find an american tradictional roastbeef recipe. What I ve found was a delicious barbecue. congrats congrats congrats. see ya.

Olavo

olavo.ferreira@gmail.com

[weedfriscokid]

that shits "well done"...not "done well" (overcooked)....rare all day is the only way....good job tho...just cook it less if you like juices (thats where the flavor lies)

[highheadjester]

MMM Thank God Im a Country Boy!!

[highheadjester]

Cowboy Voice FTW!! Looks good guys!!

[virtualguitarist]

Yep, those ribs is the best part!

[METALMIND13]

you guys are masculinity personified. i only bought a barbecue for the first time after watching you.

[startwiththeballs]

yum

[douglasenviro]

anyone know why the ribs are cut off before cooking and tied back on? Wouldn't it be easier to cut them after the roast is cooked?? Is it to get smoke flavour on all sides of the ribs or something??

Roast looks great - making this tonite, just not sure why you'd trim the ribs off so early.

[snowblazer12]

@douglasenviro this quite late but i didnt see anyone else replying to it. my thought on why he cut it before cooking is so that the meat around the bone would be cooked

[Tommyrazzle]

Its real easy to do! hehe love these vids!

[chris27289]

I cooked this and it was GUUUUD!!!

[dave777blaster]

You forgot the Yorkshire Pudding mate

[Forsure3333]

I've just bought a pan. I'm excited to roast my first beef ever, and I'm scared to death at the same time! What is going to taste like???!!

[RandyD4]

It's gonna be great. I did one of these for Christmas. I used a little red wine in the pan with the beef broth. It was goooooood!

Let us know how it turns out.

[Forsure3333]

@RandyD4 I can't wait! I'm tired of eating always the same steak with spice on the top. I want something special!

[Forsure3333]

@RandyD4 I've just done my first in the oven. Well, it's not that great. I need to do something different, that's all. I bought my meat in a supermarket instead of a well-established butcher. I put a can of beef consomme with veggies in the bottom of the pan. I massaged the beef with some jerkey spice, and left in the oven for 1h40 at 350 degrees. I took it out when the digital thermometer showed 162 degrees. It had the consistency of rubber in some parts...Too dry.

[Forsure3333]

I"ve seen knives at $4 and others at $20. Is the price so important?

[WaRr10rP03t]

this may sound dirty but ive never wanted some meat in my mouth so bad

[Johnnyblackvette]

lol...Better then Sex....sometimes 5 Stars.

Johnny

[WaRr10rP03t]

lmao

[thmoorer]

Thanks for the help! I am doing my first rib roast tomorrow and don't want to mess it up!

[digger403]

You could also use the celery ribs as a grate on the bottom of your pan

[skyracer13]

Awesome! Gonna try that for Thanksgiving.

[irishsurfer2]

videos like this make me love america

[maccsta]

Yorkshire pudding and roast potatoes (cooked in goose fat) are the best sides for this dish. Dont forget the horseradish sauce for the beef!

[tamapalagi]

Oh yea horseradish!! On beef horseradish is fantastic. Of course a bloody mary will marry up this dish just fine.

[designer2k2]

looks very good :)

[DeathMetalHead1989]

very entertaining show. i always put one of your vids on when im eating some meat. MAN DAAAS GUUUD

[angi3babiee]

dat shit looks heela good

[taltigolt]

instead of saying beef drippings it's close to another word

say beef juice :)

[ITMBnF]

I could smell the celery when he cut it apparently my mom was making dinner.

[Mostlyfun]

I like to put the garlic cloves under the ribs before I tie them back on instead of cutting slits in the top but it's great like this too. It just saves time, its no better

I like to do the roast very rare and put slabs back on the grill directly over the coals just long enough to put grill marks on the meat for those who like it rare, a bit longer for Med and WD.

[tamapalagi]

That's a good technique. Some people like their beef hot and rare might be to cool for some to eat.

[appleyarrd]

house of sausage

[xxkasperxx]

I think when I can afford a rib roast I'll grill it ! I have cooked many and I always,always let it sit on the counter for 2-3 hours until it comes to room temp.More tender outcome !!

[scomyo3]

"O00o0o0o0oh Weeee!."

[scomyo3]

"This Smells GOOD." Claaassic pit boyz

[26muca07]

damn that looks guud, great video

[mukwah1111]

Great video & recipe. Wondering if it would be possible to make Yorkshire Pudding on the BBQ to go along with that roast? Hot hot oven required & beef fat heated to scorching hot. I need to send you some Gravee....to make yourself some guuud gravy. Yummo ! Love this vid. Thanks so much. Miigwetch

[souther]

i like mine extra raw

[mugshit]

his smooth voice + cool background music = totally awesome lol

[pigskin75]

This is the money! lol!

Damn that looks guod!

[DJKID777]

i kinda hate the blood part

[imafishboy]

wow i hate you....that looks so good. i'm jealous

[JBeltranizzle]

man, that looks GUUD.

[commanderzx]

damn i wanna eat that meal NOW!

[XnotachanceX]

fantastic vid

awesome work as always

[MrSDH]

Now that's just Show'n Out

KEEP

EM

COMIN

[alieninohio]

you boys know how to put the shit out. folks need to check out Blue House Blues. these guys do it right. SHAKE YOUR BUTT. hey boys the alien is lovin ya'll and lookin forward to another time at the pit b4 the flow snys. keep doin it

[BarbecueWeb]

ya know for sure the AlienInOhio and that AlienInCali will always have a place at the table at the Pit. Now get them Barbecue Shoes on because we're doin' up some ribs tonite....! -BBQ Pit Boys

[rudedogii]

I wish my mom cooked like that!

[Hdsnlprk]

Bbqpitboys thank u for ur videos!!

[HLuna52180]

Simply put... this looks to be Fucking delicious!!

[dshedder1]

looks good enough to dream about!!! i'll be doing this on the grill ,for sure !!!

[LennySkull]

I don't know... I could almost taste that. almost

[HARRYROD968]

Funny enough, I have been thinking about that receipe for weeks. Over here in France we do it both ways, with beef or with pork. I have done a pork one few weeks ago with 8 ribs: it was an outstanding BBQ meal!! By the way, 2 other videos that I am waiting for : a full Turkey leg (we have some over 6 pounds over here) and a so called "Côte de Boeuf" thick enough, let say around 3". Pit Masters, back to your BBQ!! If you never had one of those, you are missing something out of your life...

[dbmrhi]

Well you've done it again boys! OUTSTANDING! I have to ask, how many recipes have you done that just didn't work the way you wanted it to?

KEEP SENDING THESE TO ME!

[BarbecueWeb]

hey dbmrhi, we only Que what we like to eat. No test kitchen here. We fire up the grill and the camera, and then what you see is what you......welcome to the Pit! -BBQ Pit Boys

[watsonwolfe]

Will be doing this one, for sure!!!!!!!!!!!!!

[maldiga]

you need the Flavor Injector!

[paronfisk]

Real food!

[axeguy]

Amazing as usual...i'm so damn hungry now!!!

[adaly1854]

Actually I have a question for the Pitboys do you guys use your performer more than your weber smokey mountain?I am looking to buy a smoker but it seems I can get more bang for my buck with a kettle grill.Also can all of your recipes be used on a smoker?

Thanks.

[adaly1854]

Once again Guys IT LOOKS GUUD!!!

[0000LED0000]

The"Wilson"of the b-bque. Maybe you can do something behind the fence.lol

[john91722]

With a Thai Reese's Pieces cotton candy vinagrette glaze?

[9167111]

Ammmazing stuff! You guys sure know how to eat and cook... you are the best as usuel!

[mentalozy]

I bought a prime on the bone roast once, cost me about $80 and the 3 people I invited to dinner. couldn't make it. So, over the next 2 days, I ended up eating it all myself....I probably should of made some salad to go with it.

[IsaacJFoster]

Well, after I finish making the rest of the chicken in my fridge into Crispy Apple cornflake Chicken tomarrow, I'm going to give this one a shot. Thanks BBQ Pit Boys.

[sunsavesmoney]

this is probably one of the best videos by the pitboys

[qwertywxyz]

this is food porn

[pharmajoe990]

OOOOOOeeeeeeeeeee

[Jonza121]

Damn... This makes my pizza look like a joke.

[HeathMercer]

Every time, Pit boys. Every time I watch one of these videos I get hungry like nuts.

[snakendahills]

damn i am so hungery thanks bbq pit boys!

[razor2001wgc]

best ever 5 stars

[gironan]

ur video makes hungry as hell, every time i watched it, <3

[Thefuzzmaster16]

Man wish i was there

[JessicaPersonalChef]

Stunning recipe! Y'all rock!

[ilikethewok]

Wow!! Looks great!!

[mvbeckril]

Ahhhh. prime rib taters and veggies. That's a rib-stickin' meal there.

[rkmugen]

mmm-ahMMM!

That smells Gu-UD!

Those ribs at the end of the vid.... man....! =)

[AbadonXXX]

Got to have your money's worth and making it epically delicious like this is such an example

[MoanaLindsey]

i love how you manhandle that meat!

[jimmyfuckinmusic]

You boys know how to bring it to the table!!! and thats the real truth brotha!

[REDFTW]

Dammmm you guys know how to make us drooling! Nice one! wish I was there to taste it !

[mmdghr]

that sir is 5 stars

[3BricksHigher]

That looks Gu-uD!

[mustangsally79]

hey guys!

this beef looks so perfect... unbelievable!

at next time í´m going to make those a ribroast for me alone and drink gallons of our good south bavarian beer !!!! yehaaa!

[Pforpappi]

omg :S i wish i could eat all that :( :P

[4str4sta]

I woulda went with new potatoes , onions, and carrots.

[pechocha80]

Huuueeey

[ihunt19]

im hungry now. good vid

[overdriven56]

Deliciously informative and funny! I love this channel.

[KnightKiller1000]

That's good no, great stuff!!! Now I'm hungry... XDDD Going to send this rep to my parents to see and how they like it!!! ^_^

[Griwyx7]

AWSOME!!

[golfaholic4884]

good God almighty...that looks good

[DarkShiverS2Kp8ball]

looks so good

[OneFeistyScorpio]

That is perhaps THE most perfect med rare I have ever seen on a rib roast. Just delicious looking! Great job boys!

[spacebroom]

A thing of beauty is a joy forever. John Keats

[soffellsereh]

I want to steal the knife

[rmbb10]

Looks good.

[chinopolix]

you did it again bob!!! thats looks goooood!!!

[oublik]

thats GUD!

[NordicSpirit]

IN YOUR FACE FDA!

*lol*

[ChessMasterHarvey]

14:09

Man... Thats beautiful.

[0Denkal0]

more like a knife set =)

[AirrowRocket]

I think we should all chip in and buy him a new knife!

[ElPasoTV]

hey AirrowRocket...i can see you know nothing about Old Hickory Carbon Steel Butcher knives. You might want to move on, rookie! lol

[AirrowRocket]

Just kidding around ElPaso. No need to be nasty.

[x1VietLoveZx]

BBQ pit boys never dissapoints!

[osocafe5]

thats guud...

[bladez0rz23]

Nice looking meat. Shouldnt be watching this at 2am in the morning. So FUCKING hungry. :D

[LightWarrior2000]

That Onion didn't want to be in your cooking. :(

[d0de12346]

Niice...

[ElPasoTV]

awesome.....save some...i'm on my way to the Pit!

[Upsilon2007]

You are great!

greetings from Poland! :)