Sisig

[ThePinksugarcoated]

galing mo talaga kuya!! idol kita! ang galing ko daw magluto( dahil sau un!) hehe thanks!!!

[TheJasrich]

lasing na ang nagdislike neto? swarap! shot! hehe

[whatdapakq]

anu lasa pag mi meyo?

[dudungjoe]

finally got the taste i wanted from this recipe. miss ko sisig sa pinas, kasi dito iba luto sisig, parang kilawin lang na maraming cilantro...thank you very much, sana pwede gawing sisig tenga ng elepante para mas marami!!!!

[omgitsrez]

mga BOSS ba't yung LOLA ko ginamitan ng brain ng pig yung sisig instead of mayo????

pero masarap at mas creamy yung las

[buggatti300]

o ma goodness . hahaha sisig is one of my specialty and im only 15 . sisig is so much fun to make and easy .

[lhetg30]

pwede i prito nlng yung tenga.?

[raixiit]

@lhetg30 mas masarap po kasi sa sisig ung charcoal fragrance and flavor nung tenga e. :D

[jojacool1997]

@marsjj0611 shut up willl ya !.!.!.!.!.!

[misspinkeepink]

The music in background is cute i almost cry

[menchuc]

he he, this is yummy! thank you PP!

[marsjj0611]

Original Sisig is Pork Brains and it is better than Chicken Liver...

[jason10121982]

@marsjj0611 ina mo...........wag ka ng magcomment kung wala ka rin masasabing maganda...

[ruring09]

"eto na ngayon ang ating?????? sisig!"....hehe... parang yung filipino teacher ko dati nung elementary.... great sisig recipe!

[vincearizala]

ano ba pinagkaiba ng dinakdakan at sisig?

[0221ej]

@The19paul68 nc 1 boy

[esp36100]

tama! kung marunong k eh di magsarili ka!hindi naman ito para saiyo ..para sa gustong matuto.....

[hershey2323]

music is sort of distracting.. thanks for recipe, mabuhay!

[p1n0yDrUnK13]

lahat ng mga itinuro mong pagluluto ay napaka sarap, pinoy na pinoy!!! mabuhay ka !!at thank you..

[NoLTiE04]

kaninong paa yun? haha! :D salamat sa paturo! :)

[reghivy]

i myself is a kapampangan, i live near the late sisig queen aling lucing. the basic flavors are there... the variations will have to depend on the taste of the cook. i believe in this guy, he really has a talent in cooking..

[janmarcoalberto]

@reghivy lul

[fire1202]

The ultimate.

[mod77777]

classic Filipino pulutan! Yummy

[ricaonfire]

you sounds like the Philippines emoticon in yahoo messenger hahahhaha

[georcelbaby]

every individual who knows how to cook got their own style or recipe..for some of us who watch this sisig recipe and think their cooking is a lot better, just keep it to yourself or upload your own recipe or style but don't leave comments that doesn't sound nice..it only shows or prove that yours doesn't taste good....lets just watch and be nice... :D

[rowan623]

ang sisig ba may nilalagay pa ng itlog

[Desh101]

Wish I could understand :(

[pinoyshareszion]

baduy amputa



[iLoveu845]

@pinoyshareszion sino ? ikaw ?

[blairdee]

Apong Lucing, the sisig queen did not have a standard recipe and had to many trials till she got the recipe that is known for today. the basics is for sisig to have minced grilled pork/ pig's ears, flavored with salt and/or soysauce or seasoning, lemon or calamansi, minced onions and chili. the rest of what others put is up to your choice and of course up to your taste, like for us we put boiled cow's brain, and when its on the sizzling plate we put extras like egg and mayo..more power!

[yoshijo1114]

maraming salamat at may panlasang pinoy dito sa youtube, thanx sa pagshare step by step ng pagluluto huwag po sana kayong magsawang mag post. godbless @ more power

[fudtripperful]

Guys we should be thankful that he is giving an idea about SISIG. Its up to us whether we want it as dry or li bit wet. If we want spicy or not. If we want to use mayo or not. If we want liver spread or chicken liver. I mean its up to your taste. Its his version guys..Give him some respect!

[pbathan27]

I love the Filipino music in the background!

[ayecantik18]

this is a way of correct cooking sisig the style like western food

[TheBrian163]

bat mayo pa bat di nalang liver spread?

[kishymeful]

nakikinood na lang nga nagrereklamo pa.. sige kayo na magaling kayo na.

[doms902]

gagawa din ako nyan, gamitin ko ung pangdisplay na lemon, pinoy ata ako, gayagaya khit kelan... thanks sa presentation.

[altasshheth]

puede bng utak n baboy kessa sa mao???

[louisam16]

sinabi nmn po nya kung gusto nyo lagyan ng mayo o hindi ih..wala aman daw prob..

[markustar1831]

Thank you. Very clear presentation. Sisig!!! Sarap!!! Salamat po.

[chezter08able]

ahh.., yung lemon pang-desplay. kala ko ilalahok... thanks sa idea...

[killua421]

anong title ng song pls?

[mephisto008]

@killua421 Curacha Mayor

[prettykyla17]

I just want to ask if kung pwede kung oven na lang yung belly and pig ears?

[rhys420]

talk about naglalaway. dapat me san mig light sa tabe.

[jephoi4970]

talap nian!..

[jephoi4970]

crispy tenga!

[atomicbomb30]

nice mukhang masarap. ingay ng background nakakadistruct. lol

[416gal]

Thank you, ganitong style ang gusto ng husband ko lalo na yung mayonnaise part... nakagawa rin ako ng tokwa't sisig na may kaunting sabaw using this =)

[MsEnigmatic1989]

na inspire tuloy ako magluto..thank you. by the way hinanap ko lang kung paano magluto ng pancit malabon tapos nalibang na ako kapapanuod sa mga iba pang cooking clips...SUBSCRIBE AGAD

[pfeiffersantos]

Dami ko talagang natututinan sa panlasang pinoy thanks ;-)

[Mamjoie]

optional nga ehh..pinoy tlga oh!

[majestic2600]

ok lng na mg mayo basta konti lng, ppanuorin nyo tapos aangal angal kayo knya knyang diskarte lng yn sa luto mga timang...bossing ok luto mo! keep up the good work...

[yakutoy]

mas masarap to kung utak ng baboy ang hinalo kesa sa mayo... mas malasa... :3

[pianofreak1011]

bakit naman may luya?

[kathen111]

as a kapampangan hindi nmin linuluto yuong onion... pagkatapos dinice ang ears mimix lang yan at yung liver luto narin at edice...

[MsEnigmatic1989]

@kathen111 kampampangan ka nga...

[nonoygaylord77]

ang sabi nga nya eh OPTIONAL lang yung MAYO...nasa tao na yun kung gusto nya ng sisig with mayo diba? heheeeeheeeee

[graceluena1]

ang dami ko pong natutunan d2 thnkz poooooooooo

[uploadlang]

Sir tanong ko lang po kung wala pong mayonesa, pwede po ba i subtitute yung itlog para sa texture?

[quickzilver333]

There goes my diet!!...LOL!

[jeryco25]

kanina ko pa pinapanood videos mo idol. ngayon gustom na ako. T.T

[Bassai]

Walang bawang? I agree, sisig does NOT need mayo.

[ailynmico]

alam nyo mga kapatid di nyo naman kailangan sundan from top to bottom ang sangkap ng niluluto nya its up to you to add more stuff o bawasan ang sangkap nya he made sure that you have your choices bakit me nag rereklamo parin na ganito na ganyan sna pakinggan nyo sya mabuti para maintidihan nyo ang explanation nya... Way to go Vanjo!

[Ran21428]

SARAAPPPPPPPPPPPPPPPPPPPP!!!!!­

[russkorussmo]

kuya kay Aling Lucing mo po ba nalaman yung about sa liver??? :D ask lang. yun kasi talaga nagpapasarap sa recipe na to. :D

[libero244]

tried this recipe minus the mayo. sarap sir! :)

[The19paul68]

MGA INSECURE YUNG MGA NAGMAMAGALING DITO BAKIT PA KAYO NAG SEARCH KUNG PAANO MAG LUTO KUNG MARURUNONG KAYO? LINTIK KAYO!!!

[edmundbenz]

Wow. ang sarap bro. Luto ako nito mamaya.

Sa mga nag-aaway at mga nag comment na mas master pa sila, gumawa nalng kayo ng video para makita ko at matikman ang style ninyo. Wag kayong mag comment na parang baboy...

[TheAnilour]

Now I know to make sisig thanks for sharing!! I'm going to make this on Saturday pulutan habang nanonood ng Laban n pacman! More recipe PLEASE??? How about kalderita or beef steak!! Salamat po!!

[warshock333]

gusto ko talaga mag luto nito. kaya lang hirap hanapin ang tainga ng baboy. wala sa mga store dito. great cooking!

[elacutez22]

ill cook this 1 later,yeah..

[juderamos13]

sir pwede ba po gumamit ng utak ng baboy as pamalit sa mayo

[emmmy888i]

@juderamos13 originally utak ng baboy talaga ang ginagamit. Baligtarin natin ung mayonaise ang ginawang pamalit sa utak ng baboy^^

[mod77777]

some of your menu l usually alter it but this one l follow it step by step l did not add or delete any of the recipe. I like this one.

again try putting your camera at an angle baka kasi yung moist pumupunta directly sa camera mo madaling masira yan.

Thanks for this one Love it!!!

[MrLycaean]

A million thank you, PanlasangPinoy sa Sisig video mo!

Ang sarap sa San Miguel beer nito para pulutan, ha, ha, ha!!! Siyempre pa, masarap na iulam ito sa kanin!

Bumili ako nuong umuwi ako sa Pinas, ang mahal at kakaunti pa! Ngayon alam ko na ang pagluluto!

MrLycaean

[IxKromedxI1]

do u really need chicken liver or does it taste as good without it?

[thehbacarro]

ang sarap talaga ng sisig especially pag may crushed na chicharon. na-try ko ihaw ung sisig bago i-fry masarap talaga! maayos pagluto mo ng sisig!

[patrick2point2]

sarap! gusto ko kumain nyan hingi naman ako..please

[katnaper2008]

Yummy! I like your style of cooking its so simple. I already did the Food for the Gods and it was delicious, even my hubby's co-workers loved it. I'll get my hubby to get me the ingredients for this ASAP so we can try it. There goes my diet, oh well, more hours on the treadmill I guess. Thank you for sharing your recipes. :D

As for the haters, "BOO!!!' If you can't say anything nice, don't say anything at all!" Everyone has their own style of cooking. He's not forcing you to cook this.

[empoy81022]

gaano ka rami ang tubig po? or ang proportion sa tubig at karne? tnx po..

[charician]

except for the mayo, i so love his version of sisig...simple lang ingredients saka gusto ko yung may chicken liver ..i guess that's what makes his version unique kasi yung iba hindi naglalagay nun....i must agree dun sa previous comment mas masarap pag dry at crispy ang sisig but still opinion ko din lang yun at saka the chef on the vid mentioned naman na it could be with or without mayo...easy to follow and instructions so kudos to the chef...:)

[charician]

except for the mayo, i so love his version of sisig...simple lang ingredients saka gusto ko yung may chicken liver ..i guess that's what makes his version unique kasi yung iba hindi naglalagay nun....i must agree dun sa previous comment mas masarap pag dry at crispy ang sisig but still opinion ko din lang yun at saka the chef on the vid mentioned naman na it could be with or without mayo...easy to follow and instructions so kudos to the chef...:)

[jackieraba]

pra saan ung ingridients n lemon?heheh, ala lng tanong lng..ska ang alam ko my egg ang sisig..tnx

[whiteladyify]

,mm

[06kevin1]

Damn! i miss going back home :) thanks dude for making this video , i have been craving for this dish since i went to abroad :D

[roraro13]

yes I agree iba ibang style un pag ayaw mo wa nang manira gawa ka nalang sarili mong vid at tingnan natin kung may manunuod ba ok

[feistyroch]

orig na sisig yung inihaw o piniritong tenga ng baboy with liver then chop lang pti onion then calamansi tapos salt and pepper to taste lang yun n. It's up to you if you want to put soy sauce. try nyo masarap..wag na kayong magdagdag pa nang kung ano kasi naman sisig means to cook something sour.

[jakegates1092]

hayy nakakalungkot isipin na karamihan sa ating mga pinoy imbes maging supportive sa kababayan sila pa mismo naninira. kaya hindi umaasenso. pambihira. sir vanjo keep making videos! make Filipinos proud! (good filipinos)

[pOtzkey]

sarap! kakagutom!

[Ecce1010]

i think sisig is better with out mayo.. well that's my point of view only... dry and crispy. peace out :D

[rjcristina1117]

@Ecce1010 yeah i prefered sisig without mayo.......but sisig with bone marrow that is the best with a little bit of crushed chicharon, onion and egg on top on top , hmmmm.............pampabata!!!

[aprielle18]

@Ecce1010 Hindi mo po ba narinig ? Its up to you kung lalagyan mo mayo :) peace din :)

[buknoy0903]

nyay! bakit ginisa?

[rjt868]

leche!., gusto ko na talagang kumain ng sisiiiig!!!!!

[mrsjardiel]

nasunog yung sibuyas!!

[shark6617]

HOY ung mga nag dislike, gumawa nalang kayo ng sarili nyong video.tingnan natin kung anong itsura ng luto nyo.baka nga hanggang paglalaga lang kayo.kanya kanyang style ang pagluluto..

[arienmasa]

Wow!.. Ngaun qlng nkita to,hehe!.. Tnx poh sa pagturo,fave nmin nyan ng hubby q..

Sa wakass mas mdali ang pgaaral q ng paglulu2 hihi!..

..ung mga inggitera at inggitero jn,wag na kaung EPAL knya knyang style ng paglulu2 yann!..gumwa kau ng srili nyong video wag ng manira ng tao!..

[heinrichranches123]

Nakakagutom!!!

[naturelover1029]

salamat kuya...try ko to...

[0928kaye]

u can also put egg at knting calamansi po dba

[hanahchristine]

Salamat at actual talaga ang pagluluto at madali masusundan. Suki mo na ako noon pa.Try ko naman ito sa next meeting namin. Marami na akong natutunan sa "panlasangpinoy".

[DarylV1986]

Naku po paborito ko ang sisig hindi ko akalain may halo pala ng tenga ng baboy shit ayoko na.

[ajcutes1110]

mas malasa at masarap ang sisig pag kasama ang utak ng baboy...

[BoneBaron]

@ajcutes1110 TAMA KA!

[mailes08]

hahaha.. may intellectual property ba pati recipe saka yung method ng pagluluto...? hay... nakakatawa naman na may nag-aaway para lang dun...

[darksideXXXXX]

xet! tataba ako nito... sarap kasi..

[gussy2103]

hayata una chinche akale chin chin ch cha chi chi kua kua!!!!!!!

[gussy2103]

ching wa wo wew we tong tang chong ching

[Dianie0430]

Hmmp marunong ka naman palang maluto ng sisig bakit nag-abala ka pa panoodin tong video na to,, then magcocoment ka ng foul,.,, nakikinood ka na lang umaangal ka pah!

thanks for the vid....!!!

[spageti8]

@jmkenola hnd pano mo iiihaw yon kung tadtad na..

[jmkenola]

sir pede ko na bang hiwain yung tenga ng baboy ala cut ng barbque bago ko pakuluan?

[bibcute]

@jmkenola mas magandaa kung pakuluan mo muna. mahirap hiwain pag d pa malambot

[hyde78chan]

Pati ba naman sa video ng pagluluto may nag-aaway pa? Oo, sa Pampangga ang Original na recipe pero may mga ibang manluluto na gumawa rin ng kanilang style ng pagluluto. Wala naman sigurong masama doon. Mayrong nagluluto ng Adobo na maraming Soy sauce, meron din namang nagluluto ng Adobo nas walang Soy sauce pero wala namang problema dun. Huwag na kayo magtalo, salamat na lang at may gumawa ng video para mapanood ng mga dayuhan na na in love na sa lutuing ito. Easy lang tayo sa mga comments.

[plagueofjudas]

mali ang pagluluto mo ng sisig pare ko,saan mo natutunan ang style na yan? ang original na sisig ay sa pampanga,bakit nag experiment ka na yata?

[cnt4968]

@plagueofjudas mag demanda ka nalang sa korte sabihin mo mali ung pagluluto niya ng sisig... pakelamero.

[MsMai888]

correct k jan! as in TAMA! bagay s kanya i sisig ang tenga nya para may originality cia ng hindi n mangenge alam s luto ng iba!

[stupidYOOTUBE]

@plagueofjudas may sinabi ba sya na sisig pampanga yan?! punta ka doon sa pampanga at doon ka mag luto,. samin iba rin pagluluto pero gus2 ko iba idea,..

salamat kuya,..

pag ayaw nio mayo,.. pero mag basag kayo ng itlog sa ibabaw tapos

[4xuy533]

@plagueofjudas bka hinde ka marunong magluto kanya kanyang style yan, mga nakakain mo sa mga resto sa tingin mo pampangas sisig yun? mas masarap pa nga ito kesa sa mga ibang resto or bar, don't hate man!

[armatomz]

@plagueofjudas mga kapamPangan likas na mayabang!! isama kita sa sisig makita mo! manuod ka na lang ha!

[shark6617]

@plagueofjudas bakit? may sinabi ba syang sisig kapampangan? wag kang epal...gumawa ka nalang ng sarili mong vid...!!!! pakialamero, wala naman yatang alam...

[markbi18]

@plagueofjudas sa pagluluto may tinatawag jan na creativity and tlgang nandyan ang experiment! wag kang pakialamero. EPAL MASYADO. 

[wes143]

pare thank you ulit sa video !!!

[conradojr24]

ulol ingit lng kayo...

[kuranz1]

I had a friend who used to cook that for me but he used whole pig head it was really good with a few beers loved it now hes gone back to the Philippines I think now I can cook it myself thanks from New Zealand

[bibcute]

@kuranz1 I'm Glad that you liked it!

[pedz2511]

sakto lang kasi chicken liver ung ginamit hndi pork kaya kahit hndi igrill hndi yan magiging malansa

[daveangpangalanko]

hnd ganyan ang pagluto ng sisig hahaha wala ginger n mayo. ang kailangan i grill yung atay hahaha kc malansa sya kapag di nagrilled hahah

[zhin4903]

gawa ka rin ng sa yo noh...

[poohweet00]

@daveangpangalanko kaya nga may luya para mawala yung lansa nung atay..saka yung sisig pwedeng lagyan ng mayo..saang bundok ka ba galing?nagmamarunong ka dito e wala ka namang alam

[daveangpangalanko]

@poohweet00 hahahah ang bobo mo nmn gusto mo isali pa kita sa pagluto ko ng sisig bobo mu nmn hahahaahahahaha ikaw saang bundok ka? bundok ng tralala hahahaha idiot

[swedenbabes78]

0oo0uujo8io9il

[markjosephsalayog04]

hoy sa mga unggoy n naninira ng gawa huwag nyo ngang siraan ang gymawa ng video inggit lng kau gumawa nkng kau ng sarili nyo at lait laitin nyo......

[markjosephsalayog04]

gling nman slmat poh..

[luckydhel29]

mas masarap daw yan mas masarap daw to? di naman kayo namimigay!!! panu namin malalaman? tsk hay baboy...pa tikim nga?

[kylechristian908]

much better utak ng baboy i guess kesa sa mayonaise

[prettywowbabe080908]

(╯︵╰,) I'm badly craving for this!!! Boohuhuh lami e-kaon og sisig karon! We must go and dine in Phil restau today!!!

[Brucenabruce10]

Hay naku di n nwala ang crab mentality ng mga kababayan natin mapa purong pinoy o half half.....instead na ipagmalaki nyo n me pinoy n nagpapakita ng galing at sarisaring pitahe n pwedeng mksin sa pinas o kahit san ka man sa mundo eh binabastos nyo pa?magtayo n lang kayo ng sarili ninyong site at fun nyo ipakita ugaling at asal ng bobong pilipino na mga kagaya nyo! Sa panlasang pinoy saludo kami sayo mabuhay ka at sana marami pang pinoy na matulungan,mga pinoy n marunong kumilala sa nagagawa ng

[gerald22macoolit]

lahat ng chef my kanya kanyang style ng pagluluto.. pinapakita lang nya d2 kung ano yung style nya at para magkaron ng idea yung mga gs2 matutong magluto,

speaking of sisig binabati ko nga pala yung mga nagtitinda ng sisig sa my burgos st. cabanatuan city! ayos! saarrraapp!!

[pogisiG]

lagay na yung bahh-tir

[oslak]

ang sisig walang toyo...,akin asin, vetsin, kalamansi suka sibuyas na puti, sili, paminta durog and the secret ingredient is utak ng baboy ftw!!!!! masmaganda talaga pag maskara, ilaga den ihaw saka mo paghaluin na lahat.... mas malasa ang utak ng baboy kesa sa mayonaise,

[emonatica07]

@oslak ang reklamo mo nmn...magawa k srili mo vid ng makatulong k!! masyado kng nagmamagaling!

[kintatzu333]

@oslak dinakdakan n yan :(

[salbakuta2010]

wow sarap nmn nian paborito ko yan..

[tullwar123]

sir...comment ko lng..pwde namang di na pakuluan ung taenga..kc ang tendency malalagas ung balat nya..kita mu naman ung paghihiwa mu nalalagas dba?2:57...mas maganda dyan ihawin nlng directly.at ung liver po..hiniwa mu nlng ng maliliit para sa pag gigisa di masusunog ung galic mu.at ung mayonnaise thing mo..pwde rin suka lng at hintaying mawala ung suka at ready to go nah..hehe..advice na pla un...akala ko comment pa..sorry...

- Chef Inno

[pogisiG]

@tullwar123 tama....di na sisig ito...ginisa na

[nasaiah20]

@tullwar123 version po nia e2 gawa k din version mo

[malupet1984]

@tullwar123

iba iba nmn pag luluto ng sisig! right??! wag ka masyadong pakielamero

gumawa ka ng sarili mong video.. napaka epal mo!

[paotez]

@X1ntar0 @Leziii @biancagoyenechea And by the way, you're all using STEREOTYPES??? I mean what are we here?Are we kids?...I mean c'mon Igloos? Short filipinos? Dog meat? hockey?... wtf. If you don't want people discriminating you, stop discriminating other people!! God! Lezii I'm half filipina/mexican what does that make me? A dog eating nanny? Bianca, I'm Canadian, what does that make me? A frost bitten hockey lover? No and no. By the way, I'm not a big fan of hockey, I like the CFL and NFL.

[paotez]

Uhhh whats up with all the insults in the comments of this video? Canadian guy started shit then Filipinos dissing Canada?.... First of all @Leziii not all filipinos are short, I'm half filipino so I would know, I know enough filipinos to say that all are not short.. Second of all @biancagoyenechea @X1ntar0 I also happen to be Canadian, and you should be thankful for all that Canada provides to filipinos because there are A LOT and I mean A LOT of your people here, so... You're all ignorant.

[astigide24]

sir pwede rin po ba na instead na i ihaw eh i deep fry yung tenga and maskara after palambutin???

[itsreginachi]

@astigide24 keribels! :)

[jigs134]

alak nalang kuya...

[mabazzdavid10]

kua kaxoxsyal mo amn!!!!

[uSee218]

Smell good T_T

[crashdata]

pwede po eh oven instead sa bbq grill?

[t0psecretshit]

anak ng kagaw naman! i actually dont know what i just said but my dad says it all the time when he's impressed.

[Leziii]

short philipino fucks hahahahahahahahahahahahaahahah­aha

[spydr213]

@Leziii ugly hoar

[biancagoyenechea]

@Leziii MAKE SENSE, PLEASE! AND SPELL OUT YOUR DAMN WORDS CORRECTLY NEXT TIME, YOU MORON!

Filipino pride, woohoo!

[Leziii]

@biancagoyenechea HAHAHAHAHAHAHA I CAN'T HEAR YOU DOWN THERE, STOP MAKING NOISES AND START MAKING SENSE!

AND GROW MY RICE

[biancagoyenechea]

@Leziii hahahaha, you're one funny hoser.

and yeah, while i grow my rice, please do yourself a favor and go back to your igloo. and while you're at it, why don't you go drink some of the urine-tasting beverage you puck-heads call beer. and yeah, feel free to pick a fight over a stupid hockey match too.

go cannucks! :)

[Leziii]

@biancagoyenechea i'm not canadian ^^

and are you seriously going to insult beer? that puts you against every developed and upcoming nation in this world.

[Leziii]

@biancagoyenechea i didn't know u could see that high up the beer rack. alcohol stores usually put the best stuff on top you guys can't reach them, so you end up with the piss urine tasting beers that you deserve. we don't even call that shit beer :D

and for a filipino to be insulting canada? HAHAHAHAHAHAHAHA eat your dog meat and stfu

[xxxFumakirixxx]

@Leziii next time, know how to spell before you insult them, dumbass.

[X1ntar0]

@Leziii Don't wanna be a Canadian idiot

Don't wanna be some beer swillin' hockey nut

And do I look like some frostbitten hose-head?

I never learned my alphabet from A to Zed

[xxxAllenFrostxxx]

@Leziii Well maple syrup and snow's what they export

They treat curling just like it's a real sport

They think their silly accent is so cute

Can't understand a thing they're talkin' aboot