Added: 2 years ago
From: RawFoodMuscle
Views: 1,832
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  • Looks good ! I don't have a dehydrator...does this soup work with the mushrooms raw ?

  • @Nahimabella Yes it does

  • Hey, it's me again. Question: You said you dehydrated the diced mushrooms for 30 minutes. At what temperature?

    Thanks!

    ~David

  • @rawfoodcouple At about 106 degrees

  • Hey, RFM! Thank you for suggesting this soup. I will have to give it a try and let you know how it goes. I'll probably use 1/4 the jalapeno and red pepper because of my week Irish stomach. :P

    ~David

  • you use high quality ingredients.

    i hope everybody appreciates the time and $ that you put into preparing food for them.

    i'm a vegan too.

  • Ok...I made this and I LOVED it. Thanks for the awesome recipe!

  • do u warm up the soup ?

  • @Lesbiana31 The speed of the blender warms it up a little but not to the point of cooking. That way all the anzymes stay alive and makes it much more healthier and raw.

  • All I can say is AWESOME!!!!!!!!!!

  • I'm not on the raw diet, but this soup looks great!

  • ***** :)

  • I want to write the components of this recipe in English and I do I copy and translation:)

    Excuse me if my understanding of the good, I do not speak English well

  • So, you want me to translate one of your recipes?

  • Man, that looks goooooooood!

    Keep up the good work!

  • great recipe!

  • I hope to write a recipe here to translate it in English if allowed:)

  • No doubt brotha, lets bring it on:)

  • We are going to have to have a battle of the spice! I can hang.....

  • Butt Cold, LOL. Great video bro, loving your energy!

  • I made a mean spicy raw mexi soup a few weeks ago. I used a whole jalapeno and some cayenne too with lots of cilantro (I love it!), boy did it wake me up after my workout!

    I might get some mushrooms and try making this recipe with a few variations....

    I keep getting re-motivated by you to start my own youtube channel for raw food and raw fitness....

  • That you so much brotha for the kind words. No doubt, I use to cook some serious food and now I'm trying to master the raw recipes:)

  • Baby portobellos or crimini mushrooms - whatever they are they are both divine. I have come to give you some brotherly love. I really and growing to respect you bro. I love watching your videos blossom. Thank you for all that you share here. You have an amazing story to share. I also love to see you having so much fun with raw food, going from steak master to raw master! That is one beautiful big bowl of soup! Spicy lol you must had an iron gut to handle spices!!! Much love to you Mr Motivation

  • Thanks

    If allowed Is it possible to write components to translate it here so I do not mastered the English language:)

  • great vid brotha

  • No, but I have been thinking about it and now that I have some videos to share, I will be setting one up soon. Thanks for watching and let me know how you like the soup once you make it.

  • Thanks so much for this! I've never seen any appealing raw soup recipes before but this looks amazing! I'm definitely going to be trying this at some point.

    Have you ever thought about making a simple blog on blogspot or something where you can upload the recipes for your videos to have it as an index and run them side by side to make it easier for people to look through your stuff and write it all down? :)

  • No doubt brotha:).....Thanks for watching

    Peace

  • I will definitely try this, I dig the heat!!!

    Good Health -

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