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How do you wash your wok after use?
risquecat 2 months ago
i never heard of this in thailand but im not all that thai but i know
khai=egg
foo=Puffy/fluffy
clankrobot 4 months ago
I see you like some eggs with your oil.
lourak 4 months ago
what is the "seasoning " you put?
elimonjal 5 months ago
looks delicious especially with sri racha sauce
inotiram 6 months ago
why do u add corn starch ?what does it do ?
drdukeful 6 months ago
น้ำมันดำเวอร์์์์์์์์์์
monkey2007banana 8 months ago
is it me or do you put a lot of oil ? :O
m00ncrossed 9 months ago
@m00ncrossed yea to make it crispy
bencoolnz 5 months ago
@m00ncrossed Yup the unhealthy factor of thai food, we use a lot of oil and a lot of sugar.
XxXStarLoveXxX 3 months ago
@XxXStarLoveXxX and yet asians are the healthiest people. ;)
risquecat 2 months ago
Cool! ;) Never know that Goki flour can make omelette puffy and fuffy?
123laostar 9 months ago
aroy chinh chinh
CityofSoy 10 months ago
เเนะนำให้ใช้ รสดี ตรา คนอ
อย่างเดียวพอเลยใส่เยอะๆหน่อย
ไม่เชื่อลองดู ทั้งฟูทั้งกรอบ
telnrkk123 10 months ago
@telnrkk123 น่ารักจัง รสดีตราคนอร์ ฮ่าๆๆๆๆ ชอบ
Patty2Hotty 8 months ago
ดูแล้วก้คล้ายๆ หอยทอด ไข่ + แป้ง แต่ชมอย่าง ชอบการคุมไฟมากๆ เลย ทอดไข่สีสวยมาก เป็นสีเหลืองทองแบบที่พูดจริงๆ
lovelovetmt 11 months ago
มันอยู่ที่แป้งหนะใส่แล้ว น่า กิน = = บอกตรงๆ นะผมว่า ใส่ ซีอิ้ว ขาวให้พอดีอย่างเดียว อร่อยเหาะแล้วครับไม่เชื่อลองดู
8876935 1 year ago
ว่ายุ๊ อะไรขัดๆ พ่อครัวมือซ้าย5555555+++
chaihun 1 year ago
i love your recipes, thank you so much!
I will try it tomorrow for breakfast :^)
spacetraveller2521 1 year ago
This has been flagged as spam show
Savory!
Tips:
- Beware what you eat, a half bowl of oil is inside !!!
- It is wise to choose a good cooking oil.
- The longer period of smoking oil, the higher risk of cancer.
- Gogi is the brand of tempura flour, the mixture of wheat flour, sometimes with a little rice flour, baking soda and salt, yet possibly MSG.
achyraya 1 year ago
This has been flagged as spam show
Savory!
Tips:
- Beware what you eat, a half bowl of oil is inside !!!
- It is wise to choose a good cooking oil.
- The longer period of smoking oil, the higher risk of cancer.
- Gogi is a kind of tempura flour, the mixture of wheat flour, sometimes with a little rice flour, baking soda and salt, yet possibly MSG.
achyraya 1 year ago
This has been flagged as spam show
Savory!
Tips:
- Beware what you eat, a half bowl of oil is inside !!!
- It is wise to choose a good cooking oil.
- The longer period of smoking oil, the higher risk of cancer.
- Gogi is a kind of tempura flour, the mixture of wheat flour, sometimes with a small portion of rice flour, baking soda and salt, yet possibly a little MSG.
achyraya 1 year ago
Comment removed
achyraya 1 year ago
เด๋วมันก้อยุบ ฟูตอนทอดเท่านั้นหละ
NakharinKaewchan 1 year ago
what janthachat is trying to say is that adding alot of oil is the technique to make the egg foam up unlike how we always add alittle oil to our eggs.
plxfedup 1 year ago
too much oil...
radbcc 1 year ago
Thank you sooooooo much for the subtitles!
This looks good and very authentic.
(T_T) living in Central America Sucks....huge lack of
many different Asian Cuisine's....................
LegendaryGoldDragon 1 year ago
stupiD...!!! tats is x omelette..tats fried egg...moron!
a105901 1 year ago
Gogi in omelette, that's a great idea. I'll try it today. Thanks
iddhipada4 2 years ago
wow that is so much fucking oil
SpecialKit 2 years ago
how else are you going to deep fry it? -_-
jakeychan87 1 year ago
gogi power is Mix power Sales are generally based on the thai market
gogi power have main ingredients
wheat flour 90%
tapioca starch 6%
baking powder 3%
salt and msg 1%
if you don't have you don't use it
omelette24 2 years ago 2
what is GOGI POWDER
TheDarlingharbour 2 years ago 3
Corn starch.
janthachat 2 years ago 3
@TheDarlingharbour It likes "Tempura Flour".
You see more details here : gogi-foods[dot]com
yakarnnetty 5 months ago
oops, typo error...meant to say, the other day!
donseboutje 2 years ago
made this the other way!!! taste verrrrry good ^^. thanks for the recipe! btw, is the white powder corn starch? i assumed it....
donseboutje 2 years ago
Great video
komokujin 3 years ago
YUMMY!
sanjak 3 years ago