Added: 1 year ago
From: Manjulaskitchen
Views: 180,289
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  • what can i add insted of Kajju?

  • @MsDadhwal don't use kaju

  • Thanks. U are Great!!!!

  • Any special reasons why Salt is added in the very end during the recipe??? If we add it sooner then will there be any issue?

  • Very clear presentation. Easy to understand. Good recipes. Thanks for sharing!!! I love paneer in so many ways. This is delicious!

  • thanks manjula aunty ji my shahi panner is very good all credits for u, thanks gain........

  • manjula aunty you've always inspired me to cook!! this receipe is easy to make and yet taste really yummy!! thanks again

  • Very, very nice!!! I *LOVED* the vegetarian dishes that I got when I was in Bangalore. I need to get to an Indian spice store here in California and get some things. Here in California we can get our own California Bay leaf from our mountains but much of these spices are difficult for us to find. Subscribed!

  • You are very kind teacher for guys like us. Thank you for your recipe and presentation.

  • thanks for not using onion nd garlic in ur recipees

  • Thank you for this lovely recipe. Could you please provide the name and make of the blender you are using to make the puree? I would love to buy that blender ..thanks in advance.

  • manjula you are very sweet...you are like my mother...and thanks for the recepie:-)

  • hi manjula.. can we add onion paste also to shahi paneer or it tastes better without it?

  • @nidarora

    I cook without onions but you can always try with onions.

  • This recipe is simple yet tasty.. thanks a lot!! :)

  • thank you so much for this recipe aunty!!! you made it so simple.

  • Salaams Manjula,

    liked your recipe compared to others i googled. keep on cooking! ak

  • can we use heavy cream instead of the yogurt

  • can I use any kine or paneer instead of indian paneer ?

  • @efarzaneh

    I am very positive that any kind of paneer can be used. :D

  • thank you so much :)

  • Thank you very much aunty

  • excellent!

  • thank u so much aunty for such a nice and easy way of making shahee paneer.. I wud surely try to make it at home... :).. cud u just tell me why did u add garam masala in the end?? is it necessary to add Garam masala in the end only??? :)

  • thanx a ton aunty......though the name mite be complicating.......but making it is so easy........aur sabzee itni achi bani thi ke khud se vishwas nahi hua ki ye maine banaya hai!! :).....it was ready in no time....and was less messy.....and tomorrow i am going to try kadhai paneer from your recipe :D

  • Awesome recipe. I made this & it turned out perfect.

  • Love this anty

  • Thanks Aunty. I am Chinese, I tried some of your receipes, they tasted really great :) Thanks for your generousity of sharing your talent. By the way, I like your modern look as well as your tradition styling :)

  • I haven't been able to make really good shahi paneer so far, and I guess I'd resigned myself to mediocre shahi paneer, but I'm excited to try this tonight! Thanks Manjula!

  • Aunty, please post recipes in Hindi also. :) We would love to hear you speak in Hindi. :)

  • I am a such a BIG fan and follower of yours. My kitchen is running only with your recipes :) I made the vegetable pasta on saturday, palak paneer yesterday, would make shahi paneer and lentil vegetable soup today...All preparations are after learning from your videos. You make cooking seem to be so easy. Please keep sharing more videos. One request from me, I would like to learn some snacks but not the friend ones. Could you please also share some snack recipe which can be made without frying

  • Manjula, I keep making this dish over and over again for my family and I, we love it so much. I think you are making us fat ! LOL

    We love it !!!!!!!!!!!!!!

  • I ll be makin this one fr my mom.. this holi.. thnks fr such a nice dish...

  • hi manjula what is the name of the chopper you are using ,is it available in india,can u tell me the name of it.

  • @sandhiya3 It is called the magic bullet I also have it very good

  • Will the dish work without hing?

  • Manjula, you are tomorrow's Indian Rachael Ray!!!!

  • What is the thing called in which you did grind tomatoes and cashews? Please let me know. It looks like a handy thing to have. Thanks

  • @sandeepmullick - you can probably use a food processer..but it looks like she used a magic bullet?

  • looks great realy yummy :)

  • thank you for reading my request. i will try it soon!!!! you are my indian food inspiration!!!

  • Manjula! I've been wanting to learn to make shahi paneer for years! Thank you for teaching me. I made it tonight for supper and it turned out great!!!! Thank you!

  • i see your recipes regularly. i like all the recipe. i like the way you present the recipe. i like all the kitchen accessories you use .thank you

  • Thnx...mam, i watch ur vdos n make wonderfull food....but its not Shahi Paneer...its dahi panir....

  • I think I will make this today. Provided I can find some paneer! Last time I tried to make it, the paneer melted when I fried it :(

  • Curry leaves can be used instead of bay leaves. They can be found in most Indian grocery stores.

  • Hello Aunty, Tkx for d recipe but i wanted to know if there is a substitute for yogurt.. i tired it but sumhow yogurt gravies donot work out with me... can i replace it with whip cream or anythng else plz let me knw....

  • I just made this and your roti recipe for dinner. Came out great!

  • Namaste, Manjula! I just happened to discover your website tonight and enjoy it very much. I especially like your video presentations. You speak so lovely and present the recipes in such a nice slow, step-by-step way. Bravo and thank you!

  • this looks very good but what exactly is paneer? is it like tofu?

  • @gayle2020 It's a type of cheese

  • do you make your paneer or buy it? when i make my own, it never comes out as firm as what yours looks like.

  • Hello! I dont know if I told you this before in your other videos, but I'll say it again, .. I'm practicing to be vegeterian and your recipes makes it so easy for me. Thank you!

  • My favourite Indian dish!

  • Thank you Manjula! Great recipe as usual.

  • great recipe...i guess adding little kasuri methi and heavy cream would add some richness (like the name says SHAHI)

    Thanks for the recipe!!

  • Thank you.

  • What a fantastic recipe!!! Than you Manjula!

  • my favoriteee

  • More than anything thank u for posting the ingredients in the description box please continue to do that. I have always wanted to know how to cook this thank u!!!

  • can u use mozza cheese?

  • @shallenlynn no

  • @shallenlynn Mozzarella would melt, which wouldn't really get the same consistency as this. I think tofu would probably be a better substitute. Paneer stays pretty firm even when you cook it, and tofu would, too.

  • MAGIC BULLET!!!!!

  • nice one aunty ji..

    please post more baking videos too...

  • Thank you so much sharing  this cuisine tips.I would like to know that what is Paprika?Please could you suggest me.

  • @baidhyaju Paprika = Kashmiri Mirch, i.e. a very mild chillie powder only used for colour

  • I can't wait to make this for my family!! Thank you for your amazing cooking tips and videos!!

  • looks soooo yummy! 

  • It's incredible how there is just a little bit of each seasoning, such as the leaf, but combined it makes an incredible dish !

  • Assafradeta, can you find it in regular grocery store or do you usually need to go to Indian Grocery store?

  • Yum, Yum! Looks amazing! Also, good use of the "Magic Bullet"

  • Oh very nice! Thanks so much for sharing! Question, do you think that deep-fried tofu might be substituted for the paneer?

  • @vutEwa

    Yes you can use fried tofu.

  • @Manjulaskitchen thank you Aunty, you never let us down with your awesome, tasty, & healthy foods!

  • @Manjulaskitchen Hi. Can you please tell me reasons that while making any recipe oil is not getting separated in gravy?

  • @vutEwa  As a Vegan, I always use Tofu instead of Paneer with good results : )

  • Thanks Aunti for sharing such a popular and yummy recipe..I will make cook it probably for tomorrow's lunch...good job..!!!

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