It's very nice to see a cook that really enjoys cooking. Look at how happy you were! Great video! I'm Chinese and I've just started to learn Indian recipes.
@sololobo112, Halal meat has no special favour or anyother special feature excpet for the fact that the animal which that meat came from was killed according to the Islamic law. Ofcourse to get halal certified you have to pay some money to the mosque.
This comment has received too many negative votesshow
As pig's meat is called pork, goat's meat is called mutton. mutton is different from lamb. it's much tougher. u need more time to cook it. lamb is softer. i prefer lamb.
well, if u read through my comment properly, u will notice, that was just kidding abt the butcher thing. but i asked u also, whether i agreed, that mutton was different from lamb meat. by texture and other aspects. cheers.
I really cannot stand the smell and texture of lamb but I like goat. And I am all confused about the definition of mutton. I just found out (after some google searching) that mutton is lamb in the western world but in countries like India, mutton means goat. Thanks for this video. It looks yummy.
Chef, what did you add with the dry spices n chilli in the mixer initially to get it in a paste form, was it just water or yogurt, the mixture looked creamish.Tomorrow I have to go find chironji in Indian mart and make this dish..Looks delicious!!
Wow, I never realized the resemblance for pronunciation of indian words with korean words. A lot of indian words can be replicated with korean letters! Just thought I would say that.
Chef Sanajay.. I HAVE A COMPLAINT!! You never answer any queries on youtube comments ='( In case you decide to answer some ques.. here is mine.... WHAT happens to all the food you cook for the videos??! =D
Agreed; though it's hardy a complaint, he's off in the lab (like dr. dre, but not with a pen 'n pad -- more , ..a, .. tava and knife.
Sanjay, this recipe is superb, You know am making this in the morning ..so one can have it nicely marinated then reheat sloowly for my dinner in the evening, many thanks good sir. Inspired me , you certainly have .
@mihalspinvinyl I couldn't stand the taste of lamb but I used to love the flavor of mutton. But I always seem to find only lamb in the stores and many people don't seem to care for the difference between the flavors of lamb and mutton. Where can we find mutton anyway? Thanks.
@1sro: hmm, depends, a local butcher should have it if any good or will get it for you. might have to travel to find a good one..ask around, google in yr area... there will be one --somewhere....
Or for larger amounts ask , after all, that is there living.They would be happy to sell you one, the take it to slaughter.
what would you think if i told you i'm watching you from Venezuela?
Hoerwick 1 day ago in playlist More videos from vahchef
Comment removed
A4k2i0 2 months ago
I made this tonight. Pretty good my man, pretty damn good!
The tomatoes puree sent it into another dimention. Killer recipes! Keep posting!
bedbugdude1 2 months ago
It's very nice to see a cook that really enjoys cooking. Look at how happy you were! Great video! I'm Chinese and I've just started to learn Indian recipes.
xcert 4 months ago
"look at this babeee" :) hahahahaha!
raihanjamil 6 months ago
my mouth is watering
WokShitty 9 months ago
Sheep meat smells like shit
girlgames99 11 months ago
LOL, look at this babeee
safatash 1 year ago 3
OH HOT DAMN.
OMGx888 1 year ago
its like hes getting an orgasm when he tastes it. xD
NCcera31199 1 year ago
all the meat is Halal, right? Because I heard it is better than other types of meat
sololobo112 1 year ago
Comment removed
tenuka 1 year ago
@sololobo112, Halal meat has no special favour or anyother special feature excpet for the fact that the animal which that meat came from was killed according to the Islamic law. Ofcourse to get halal certified you have to pay some money to the mosque.
tenuka 1 year ago
3:38 i saw a bug crawling on the upper part..
ilovemushi 1 year ago
i can eat ugali with that.
ndogo13 1 year ago
hahaha
look at this babyyy
haha
totally energetic cook i have ever seeeen awesome
:D
salmanc100 1 year ago 2
i m not sure if you are inspiring others to cook but honestly i can see you drooling all over the food like an eight year old
paro6666 1 year ago
I see an ant @ 3:36
amitpanchabhai 1 year ago
Comment removed
amitpanchabhai 1 year ago
You have some extra protein in there. 3:35 -3:37 there is something crawling on the pan on the right hand bottom corner.
Interesting dinner I'll have to try it! 5 star's (even with the ant! )
KBFF 1 year ago 3
damn Hi definition
vahchef 1 year ago 18
@vahchef : Chef! You're a great editor too! No 3:35-3:37 anymore... Lol
archanabharghava 1 year ago
@vahchef Ha ha ha! It was On the pot, not In the pot, so that's okay.
ironbuttermilk 1 year ago
This is how Mlecchas cook in this Kali Yuga.
TheVedicStudent 1 year ago
This comment has received too many negative votes show
As pig's meat is called pork, goat's meat is called mutton. mutton is different from lamb. it's much tougher. u need more time to cook it. lamb is softer. i prefer lamb.
armolana 1 year ago
Adult sheep's meat = Mutton
Baby/young (=Lamb) sheep's meat = Lamb meat
Goat's meat =Chevon
Calf's meat=Veal
drakendrones 1 year ago 2
yeah, u r a meat expert, aren't u?
5th generation of butchers. btw, what did i say wrong? being such an expert, dont u agree that mutton is tough to cook or to chew even.
armolana 1 year ago
@armolana...ahem ahem...I am a veterinarian n I have studies meat and meat products...so there!
I never commented on ur post...so stop being rude!
No need to b a butcher to know these basics!
Texture and tenderness varies with every type of meat...so does flavor n color...
mutton is chewy n needs long hours of cooking or good amount of pressure cooking!
drakendrones 1 year ago
well, if u read through my comment properly, u will notice, that was just kidding abt the butcher thing. but i asked u also, whether i agreed, that mutton was different from lamb meat. by texture and other aspects. cheers.
armolana 1 year ago
lets stop this back n forth thingy! i did not get ur "jk" in ny of ur comments posted! nyways.....so long!
drakendrones 1 year ago
right
dalmationbreed 1 year ago
in india, mutton is goat meat actually...for other countries its sheep
shiulistar 1 year ago
i agree that mutton is tougher than lamb, but mutton is mature sheep's meat. not goat. look it up if it's a dispute.
Lindamorena 1 year ago
7:23... LOL - look at this baybaayy
neurocosm 1 year ago 2
excellent dish - but what is chironji
aban4803 1 year ago
Well, in India mutton = goat but not lamb
Chef made a mistake.
amitpanchabhai 1 year ago
in India we get both lamb and goat , i used lamb , goat i prefer for gravy preparations
vahchef 1 year ago 5
I really cannot stand the smell and texture of lamb but I like goat. And I am all confused about the definition of mutton. I just found out (after some google searching) that mutton is lamb in the western world but in countries like India, mutton means goat. Thanks for this video. It looks yummy.
1sr0 1 year ago
@amitpanchabhai well he lives in Sweden so lamb is easy to come by.
siddharthchauhan83 1 year ago
look at this babyyyyyyyyyyyy
amitpanchabhai 1 year ago
Chef, what did you add with the dry spices n chilli in the mixer initially to get it in a paste form, was it just water or yogurt, the mixture looked creamish.Tomorrow I have to go find chironji in Indian mart and make this dish..Looks delicious!!
cakedecolover 1 year ago
True it is tasty
sreenilalith 1 year ago
wow my stomach just kicked me for watching this... LOOKS SOOO GOOD!!
ThePeacefulResistor 1 year ago
That looks so flavoursome!
SuzanneBa 1 year ago
Wow, I never realized the resemblance for pronunciation of indian words with korean words. A lot of indian words can be replicated with korean letters! Just thought I would say that.
AngryLlamaz 1 year ago 2
lol@"low medium"
mahwishsaleem 1 year ago
what's chironji??????????? in English..
mahwishsaleem 1 year ago
LOOOK AT DIS BABEEE!
kevkool230 1 year ago 8
thats a lot of ingredients... hard to find here in the US
pboyski 1 year ago 2
depends on where you live. I could find all of those ingredients here in central Texas.
alesbica 1 year ago
That looks sooooooooooooooo good!!!!
I've got a pressure cooker that I've never used, but this recipe just might inspire me to break it out.
ironbuttermilk 1 year ago 2
hey can cook for me anyday! :D
DivaLatinaANNI 1 year ago
I LOVE YOU VAH CHEF !
apsingh777 1 year ago 4
Realy fantastic,can beef be substituted for lamb? Chef you rock.
1019drummer 1 year ago 2
This has been flagged as spam show
what a tune!
wow! look at this.. look at this BABY!!!!!!!!!
Marilyn22 1 year ago
Chef Sanajay.. I HAVE A COMPLAINT!! You never answer any queries on youtube comments ='( In case you decide to answer some ques.. here is mine.... WHAT happens to all the food you cook for the videos??! =D
jingabobo 1 year ago 5
Agreed; though it's hardy a complaint, he's off in the lab (like dr. dre, but not with a pen 'n pad -- more , ..a, .. tava and knife.
Sanjay, this recipe is superb, You know am making this in the morning ..so one can have it nicely marinated then reheat sloowly for my dinner in the evening, many thanks good sir. Inspired me , you certainly have .
mihalspinvinyl 1 year ago
oh man that is brilliant...i am Hungry already lol
richie7rich7 1 year ago
yey!
ding tiki masala !
potbottle 1 year ago
I think it is actually "ding chik"... probably originated from the way it sounds when you use mortar and pestle.
1sr0 1 year ago
oh,thanks correcting.
potbottle 1 year ago
that looks soo delicious.
metrolady72 1 year ago
must be like hellfire. I looooove lamb, but it has to be cooked til it's super tender. I don't like chewy lamb. this looks so delicious.
oekakinin 1 year ago
get some lamb neck or shoulder( mutton is better-more flavour) cut into chucks, follow this recipe an cook it looong time
mihalspinvinyl 1 year ago
@mihalspinvinyl I couldn't stand the taste of lamb but I used to love the flavor of mutton. But I always seem to find only lamb in the stores and many people don't seem to care for the difference between the flavors of lamb and mutton. Where can we find mutton anyway? Thanks.
1sr0 1 year ago
@1sro: hmm, depends, a local butcher should have it if any good or will get it for you. might have to travel to find a good one..ask around, google in yr area... there will be one --somewhere....
Or for larger amounts ask , after all, that is there living.They would be happy to sell you one, the take it to slaughter.
mihalspinvinyl 1 year ago
"wow! look at this.. look at this babbbbaaaaaayyyyyyyyy" lmao!
subtlelove 1 year ago 2
That looks so delicious!
Voyeur53 1 year ago
Chef, quick question, can you use Chicken instead of lamb in this recipe? Thanks!
Limixed 1 year ago 3
@limixed: am doing a veggie version tomorrow as well as meat. shh, dont tell anyone .
mihalspinvinyl 1 year ago
YUM!
CosmoMemory91 1 year ago
hello chief
do u even tell us how to cook roasted meat (juicy and crispy)
plz help , am going to have some guest next week
manpreetsingh9243 1 year ago
Looks tasty.
TonyWoW01 1 year ago 9