Fresh vs. Aged Beef

[neutrotoxin]

Slim Shady PhD!



[TheMrpalid]

how can you prepare fresh meat and make a tender steak, so that it will taste like aged beef?

[cdkgb]

Thanks for this informative video.

[JCMLLC]

This video is "lacking a bit". I'm not pleased with it. You can find dry aged beef at a real butcher shop (not just one of those break open a package and slice "fake" butcher shops). It can be consumed at home safely and you will LOVE it. I would like to see a "redo" on this one. True meat processors, local butchers, can provide the finest meats available at a fraction of the price of a restaurant. Where do you think the restaurant gets their dry aged meats from??

[6thCreated]

I find a fresh steak from the meat market to taste amazingly good when you grill or roast it. But aged beef sometimes can be better, I just would only eat it at a restaurant like the vid says in case of getting sick.

[MDHockeyMom]

This was really interesting -- I've always wondered about this.

[dkprice1961]

Dry aged beef can be purchased from some small custom processors. Also, if a person raises their own beef and takes it to a custom processor the carcass is typically hung(aged) for approx. 14-21 days. The flavor is comparable to meat purcahsed at a high end restaurant for half the cost.

[redeyesthe20th]

half more like a hundredth =p