even tho u chop like a pro and that ya ya ya yo incident was funny still u made this seem like a chemical experiment, too many ingredients some unknown and to make it better u spoke 99% puerto rico or whatever country ur from
Vanakkam Suresh anna. Was wondering , ninge india ku trip po irupinge yenavo....ore video kude kanum. :( iniku...while searhing for vatha kolumbu in google , came accross ur channel and aprom latest video parthen. Hmm..nice dish. ana..inge nan liver matum yenge poi theduven..:( i love it..mummy india le panuvange..idhu. anyways , thanks anna..
Welcome back Suresh! Interesting video. So you've got urself an assistant to shoot the videos now...great idea! Looks like your trips to the gym and protein diet has helped beef u up a bit - looking gud :) hope to see more videos from you without too long a gap. tc.
I had been searching for a long time for this recipe. I prepare only liver soup. gotta try this too.. So will liver cook so fast. I thought it needs pressure cook?
Love your cooking videos but you should try to cut down on the overheating the oil. Even when you were cooking the onions, the heat was way too high while you were putting in spices. I used to love eating chicken liver, but it's really bad for me.
good ,yammy your video is very god but i am portuguese and you speak very fast with some acent I don´t understantd anything please post the ingredients, i liked try the recipe. thank you
........By cutting the production and consumption of red meat, it is possible to act against climate change, reduce cardiovascular and cancer
deaths, say experts.
Experts at the World Cancer Research Fund and the American Institute for Cancer Research have suggested that an individual should eat no more than 500 grams of red meat per week.
Cardiovascular disease and cancer are two human diseases caused by similar factors influencing climate change.
Great video !!! But i don't understand because ia mot english and you speak so fast !!! Next time , can you write on the box the ingredients please !! THANK YOU
Yummy yummy, i like your recipe am hungry and going to do it right awayyyyyy
GoodKittyGlamourGKG 1 week ago
even tho u chop like a pro and that ya ya ya yo incident was funny still u made this seem like a chemical experiment, too many ingredients some unknown and to make it better u spoke 99% puerto rico or whatever country ur from
DaTruth00001 2 weeks ago
WOW
romba nalla irukku nanum ippady liver curry samaikka poran
anyway thanks da
kdkajan 2 months ago
man i dont know your language please write the recipe in english / urdu
thank you its looking good i wanna give it a shot
itsdeploy 4 months ago
Very nice job....... vonge sense of humor pramadam.
vgudur 4 months ago
Your style is very unique and amazingly incredible for me to relate to. Even in the other side of the world. I'm glad I found your videos.
borislozano 7 months ago
nice job man..entertaining too :)
nicbangalore 1 year ago
Horrible...
bhuvaneshv 1 year ago 2
வாய் உருது... :)
ksenthan 1 year ago
nice kadugu comedy hehe =D
Gatchyfromfrance 1 year ago
hello.... thalaivarey... yar sir neenga... andhra recepie pathiyum... bangalore recepie pathiyum... comment padu payangarama eruku.. huh... kadu thalika payapaduravangalam samikurenu comedy pannathinga pa...
uasundari 2 years ago
Long time, no see! Puthu assistant, puthu kitchen..nice!! :)
dipinair 2 years ago 2
shifted to a new place ..huh!!!!
no idea whether u will see my comment...if so just want u to know that "i admire u a lot"
diya0729 2 years ago
u r toooooooo sweet
diya0729 2 years ago
thakali pulipa irunthatha? good to use fresh vegges...i wish i could grow them too.
impriya1984 2 years ago
Vanakkam Suresh anna. Was wondering , ninge india ku trip po irupinge yenavo....ore video kude kanum. :( iniku...while searhing for vatha kolumbu in google , came accross ur channel and aprom latest video parthen. Hmm..nice dish. ana..inge nan liver matum yenge poi theduven..:( i love it..mummy india le panuvange..idhu. anyways , thanks anna..
impriya1984 2 years ago
Welcome back Suresh! Interesting video. So you've got urself an assistant to shoot the videos now...great idea! Looks like your trips to the gym and protein diet has helped beef u up a bit - looking gud :) hope to see more videos from you without too long a gap. tc.
ccoulton 2 years ago 2
hey
I had been searching for a long time for this recipe. I prepare only liver soup. gotta try this too.. So will liver cook so fast. I thought it needs pressure cook?
Thank you
kavithol 2 years ago
Wats d difference between curry masala and garam masal..i know one is too hot, which one to use for non veg currys???
Anumeenajay 2 years ago
paadhi kadgu poocchi macchaa !!!
High flame le vacchaa diwali da
prajwallalitha 2 years ago
add some fertilizer , plant boosters for faster growth of tomatoes . Any how you got really good hybrid tomato !!!
prajwallalitha 2 years ago
You put on little weight , GOOD!!!
Awesome recipe!!!1
prajwallalitha 2 years ago
interesting!
ranjani24 2 years ago
Hey Suresh
Welcome ....... back
nice recipe :)
nithyarocks 2 years ago
Love your cooking videos but you should try to cut down on the overheating the oil. Even when you were cooking the onions, the heat was way too high while you were putting in spices. I used to love eating chicken liver, but it's really bad for me.
mindofarock 2 years ago
You should start your own cooking show (i mean other than on the internet). You are good at it! :)
premj 2 years ago
Comment removed
gangarudraiah 2 years ago
good ,yammy your video is very god but i am portuguese and you speak very fast with some acent I don´t understantd anything please post the ingredients, i liked try the recipe. thank you
milongue 2 years ago
This comment has received too many negative votes show
gross...
villagebelle 2 years ago
........By cutting the production and consumption of red meat, it is possible to act against climate change, reduce cardiovascular and cancer
deaths, say experts.
Experts at the World Cancer Research Fund and the American Institute for Cancer Research have suggested that an individual should eat no more than 500 grams of red meat per week.
Cardiovascular disease and cancer are two human diseases caused by similar factors influencing climate change.
...........news/environment/globalwarming
villagebelle 2 years ago
Everything else is great but sorry liver is icky.
madisonelectronic 2 years ago 2
thumbing down doesn't make it any less gross.
villagebelle 2 years ago
Great video !!! But i don't understand because ia mot english and you speak so fast !!! Next time , can you write on the box the ingredients please !! THANK YOU
kaluna79 2 years ago
Its been awhile and am happy ur back! I am vegetarian but I love ur cooking videos. Thank you.
neraknerak1 2 years ago