Liver Fry
13:34
Added: 2 years ago
From: englishtamil
Views: 20,422
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  • Yummy yummy, i like your recipe am hungry and going to do it right awayyyyyy

  • even tho u chop like a pro and that ya ya ya yo incident was funny still u made this seem like a chemical experiment, too many ingredients some unknown and to make it better u spoke 99% puerto rico or whatever country ur from

  • WOW

    romba nalla irukku nanum ippady liver curry samaikka poran

    anyway thanks da

  • man i dont know your language please write the recipe in english / urdu

    thank you its looking good i wanna give it a shot

  • Very nice job....... vonge sense of humor pramadam.

  • Your style is very unique and amazingly incredible for me to relate to. Even in the other side of the world. I'm glad I found your videos.

  • nice job man..entertaining too :)

  • Horrible...

  • வாய் உருது... :)

  • nice kadugu comedy hehe =D

  • hello.... thalaivarey... yar sir neenga... andhra recepie pathiyum... bangalore recepie pathiyum... comment padu payangarama eruku.. huh... kadu thalika payapaduravangalam samikurenu comedy pannathinga pa...

  • Long time, no see! Puthu assistant, puthu kitchen..nice!! :)

  • shifted to a new place ..huh!!!!

    no idea whether u will see my comment...if so just want u to know that "i admire u a lot"

  • u r toooooooo sweet

  • thakali pulipa irunthatha? good to use fresh vegges...i wish i could grow them too.

  • Vanakkam Suresh anna. Was wondering , ninge india ku trip po irupinge yenavo....ore video kude kanum. :( iniku...while searhing for vatha kolumbu in google , came accross ur channel and aprom latest video parthen. Hmm..nice dish. ana..inge nan liver matum yenge poi theduven..:( i love it..mummy india le panuvange..idhu. anyways , thanks anna..

  • Welcome back Suresh! Interesting video. So you've got urself an assistant to shoot the videos now...great idea! Looks like your trips to the gym and protein diet has helped beef u up a bit - looking gud :) hope to see more videos from you without too long a gap. tc.

  • hey

    I had been searching for a long time for this recipe. I prepare only liver soup. gotta try this too.. So will liver cook so fast. I thought it needs pressure cook?

    Thank you

  • Wats d difference between curry masala and garam masal..i know one is too hot, which one to use for non veg currys???

  • paadhi kadgu poocchi macchaa !!!

    High flame le vacchaa diwali da

  • add some fertilizer , plant boosters for faster growth of tomatoes . Any how you got really good hybrid tomato !!!

  • You put on little weight , GOOD!!!

    Awesome recipe!!!1

  • interesting!

  • Hey Suresh

    Welcome ....... back

    nice recipe :)

  • Love your cooking videos but you should try to cut down on the overheating the oil. Even when you were cooking the onions, the heat was way too high while you were putting in spices. I used to love eating chicken liver, but it's really bad for me.

  • You should start your own cooking show (i mean other than on the internet). You are good at it! :)

  • Comment removed

  • good ,yammy your video is very god but i am portuguese and you speak very fast with some acent I don´t understantd anything please post the ingredients, i liked try the recipe. thank you

  • ........By cutting the production and consumption of red meat, it is possible to act against climate change, reduce cardiovascular and cancer

    deaths, say experts.

    Experts at the World Cancer Research Fund and the American Institute for Cancer Research have suggested that an individual should eat no more than 500 grams of red meat per week.

    Cardiovascular disease and cancer are two human diseases caused by similar factors influencing climate change.

    ...........news/environment/gl­obalwarming

  • Everything else is great but sorry liver is icky.

  • thumbing down doesn't make it any less gross.

  • Great video !!! But i don't understand because ia mot english and you speak so fast !!! Next time , can you write on the box the ingredients please !! THANK YOU

  • Its been awhile and am happy ur back! I am vegetarian but I love ur cooking videos. Thank you.

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