to make the ganache without heavy cream just substitute the heavy cream with 1/3 cup of milk, 1 tablespoon of butter and if you're using fat free milk just add a teaspoon of flour before boiling it (: hope it works
I've been wondering this since forever: is your measuring spoon adjustable to make it tsp, 1/2 tsp, tbsp, and stuff? it looks like all you need to do is like move that gray part up or down. that would be cool!
Made this today and it looked and tasted fantastic! The only things I'd change is the 75% chocolate I used as I personally found it too bitter. Also, the buns didnt raise higher than the bun cases like yours did but thats because I didnt fill them high enough most likely. I am sure they will be a hit when I make them for family thais weekend. Thanks again, very straighforward with no faffing about! :-)
hey just make two batches of these things......they came out soo chocolatey goodness....im using them as a stable for a pullapart skeleton cake and i tried one...they are good. :)
@Valerinaisback Whipping cream has a higher fat content than milk, so it's different. :( I'm sorry if you can't find any... Check on the web for other alternatives. Good luck!
hi, great vid. Just wanted to ask a few questions. Er, is it necessary to use vegetable oil? And can i substitute the dark choc for melted chocolate chips? O_o Pls reply, THX!! ;)
@misstan2011 Hello, you can just use 1/2 cup of melted butter if you don't want to use vegetable oil. And you can definitely use melted chocolate chips. If you do that, you might have to increase your flour. I've never tried it before, but you can experiment. That's the fun of baking. Thank you for your comment! ♥
hi!thanks for your video it was very helpful. i have questions, can i use shortening instead of butter?what happens if i over mix the batter? also can i add walnuts or raisins? thanks so much!!!
@MsJill1979 I've never tried substituting shortening for butter. What you can do is just use 1/2 cup vegetable oil. It should be fine. ;) When you over beat, the batter develops gluten which makes the cupcakes a bit hard. You can add anything you want! ;) Thank you for your comment! ♥
@icanisa Thanks for your comment... It should be fine without the pudding. I used to make this recipe a lot before without using pudding. You don't need to add anything in its place. :)
how to boil the whipping cream without using the microwave? i dont know how to do so help me.. i dont have the puding and i dont want to make the simple syrup. so is it still ok?
@abcd0nuts Hello, if you don't want to use the microwave you can just bring the whipping cream to almost a boil on the stove top. ;) Don't worry, you don't have to use pudding and the simply syrup. Thanks for your comment! ♥
@Heyzitzaperson This recipe will yield around 12 if you fill each cupcake tin a little bit less than 2/3's full. In this video I ended up with 11 because I put too much batter. (^_^)'
btw what did u men by simple syrup. How is the measurenment, sorry I dont catch it. Did you mean that the sugar and the water are goin to cook until they mix together and lumpy? so I hve to brush it when the batter are already baked?
plis repl back, am goin to make a birthday cupcake for my besties :)
@xxcationxx Don't worry sometimes that happens to me too... I think I put a little more batter on each cupcake mold in this video that's why mine rose a lot here. Thanks for your comment! ♥
Hi, can I use this recipe to bake a whole cake with it? sometimes the middle of my cakes still a little uncooked even after the poking test! I only find out after I cut the cake from the middle to ice it!!!! do you have any advice? thanks
@monicag37 Yes, you can use this recipe to bake a whole cake. I did once - it was a small 6 inch cake. You might have to double the batch if your making a bigger cake. For the poking test, you have to poke the center of the cake since it's the longest part to bake, that's when you know the cake is done. Thank you for your comment. ♥
Hi! So I sent my mom on a trip to get the ingredients but one problem. Instead of my mom getting whipping cream, she got WHIP cream... Is there anyway I can use that? Thank you! <3
@Narakuhater Oh no! XD You really need the whipping cream for the ganache. :( I'm sure you can use the whip cream to place on top of the cupcakes after you're done baking - it will still be good. ;) Thanks for your comment! ♥
@hennathiara123 Yes, you need the baking powder especially if you're baking cakes like this. You can get away without using the baking soda, but you'll need baking powder for this recipe. Thank you for your comment! ♥
I just made these cupcakes :) not the icing yet :) they have turned out to be the best ever cupcakes ever made in my kitchen :) so moist and remarkably superb :) they just made my day :)
@coffeelicks I'm so happy to hear that. :) You should try the icing. It makes them extra special and decadent. Thank you for your comment - It made my day. ♥
@karinxz If you don't have vegetable oil - just melt more butter to substitute it should be fine. It's also okay to use Canola or Corn Oil but I won't recommend Olive Oil because of its strong flavor. Thank you for your comment! ♥
@rabiaahfahad Thank you so much! ♥ Yes, I just like keeping the explanation straight to the point without any other unnecessary statements. Thank you for appreciating. :)
i dont know where can i find chocolate pudding snack cup in Malaysia. is anything can i use to replace chcolate pudding? or what happen if i dont use chocolate pudding? please reply asap. thank u very much!!!
@whiterosesz Sorry for the late reply. You don't have to put the pudding if you can't find any. ;) What you can do is while the cupcakes are cooling on the rack poke some holes on each cupcake and brush them with simply syrup - 1 part sugar, 1 part water. This will make them moist as well. Hope it helps. Thank you for watching! ♥
@MsTasyaIsm Sorry for the late reply. You don't have to put the pudding if you can't find any. ;) What you can do is while the cupcakes are cooling on the rack poke some holes on each cupcake and brush them with simply syrup - 1 part sugar, 1 part water. This will make them moist as well. Hope it helps. Thank you for watching! ♥
how many cupcakes will this make?? please reply quickly!! :) thank you. :) love the video by the way, didn't think of adding pudding to my cupcakes. :)
@omgeeitsme7 It should yield to 12 cupcakes, depending on how you fill the liners. Sometimes 11-12 cupcakes. Thank you so much for your comment and for watching! ♥
@selenaroks That's great to hear! I'm also thinking about doing cupcake business - but so lazy to start though, hehehe. I'm just happy sharing my recipes. :) Thank you so much for your wonderful comment. ♥
@selenaroks you are welcome i added an extra touch tho i used the left over pudding and made a hole in the middle of the cupcake and then i covered it back up so i have a filled cupcake
Hey JM I baked some cupcakes today. It is actually my first time to bake cup cakes and I just follwed what you have posted here. It is delicious and very very easy to make. I even baked it in an oven toaster. :) Thanks for this video.
I super like your video. By the way, what do you suggest for the milk? I mean what kind of milk shall I use? It looks so easy to make I'm very excited to do this. Thanks a lot dear.
@AGirlThing100 The whipping cream is not supposed to boil - Just when you start seeing bubbles in the cream it's good to go. Thank you so much for your comment. ♥
@memyso12 Yeah, you can use this appliance to make your cupcakes. The only thing you need to watch out for if you're especially a beginner to not over beat your batch, alot of people do this mistake when using an electric mixer. Hope it goes well :D
wow! thank you for that nice video.. i really love it..may i use oven toaster to bake it? how many minutes i should bake it in the oven toaster?? please reply :) <3 <3 <3
@fluppiemunch05 Sorry for the late reply... I haven't used an oven toaster for baking. Try following the same time duration, 18-23 mins. on your oven toaster and check with a toothpick if done. Thank you so much for comment! ♥
what happends if you JUST don't have the powders? do you REALLY need the powders?? because i wanted to make cupcakes for tomorrow and it is night and i dont wanna wake up anybody ! and i cant go out to the store since their all closed. :( I NEED THEM FOR TOMORROW!!!!
@FelicityAmber12 You don't have to use the pudding if you don't have any. ;) If your oven has a convection setting, you probably can use it. I never worked with a convection microwave oven before. :( Thanks for your comment! ♥
I loved this recipe! I found it very simple and should be delicious! :) Too bad that here in Brazil, cocoa powder is very expensive. It costs $ 10.00 a box of 200 grams.
Two things:One, I am not a fan of most frostings so I'm excited to try this ganache instead.
Second and most important !! I had the best chocolate cupcake that I have try to replicate, it was like this but they cooked the cupcake with chocolate covered expresso beans in the bottom of the cupcakes. So, so good, the best cupcake ever !!
@kaninhh You can google a cup measurement if your looking for conversions into grams. I think it can vary from 125gm to 130gm. (^_^)' Thank you for dropping by. ♥
looks GORGEOUS.
Jaaaaaasi 1 month ago
im using the same chocolate brand like yours ;D
theSiinaa 3 months ago
How many servings does this have?
gleekblablabla 3 months ago
to make the ganache without heavy cream just substitute the heavy cream with 1/3 cup of milk, 1 tablespoon of butter and if you're using fat free milk just add a teaspoon of flour before boiling it (: hope it works
almamilania 3 months ago
I've been wondering this since forever: is your measuring spoon adjustable to make it tsp, 1/2 tsp, tbsp, and stuff? it looks like all you need to do is like move that gray part up or down. that would be cool!
letsenjoysmiling24 3 months ago
can it be one eggwhite or does it have to be 2
angelface15687 3 months ago
omg these are amazing i did this and i just a 1 tsp of coffeee but other thenthst it tasted great thank u so much
RosauraH57 3 months ago
Made this today and it looked and tasted fantastic! The only things I'd change is the 75% chocolate I used as I personally found it too bitter. Also, the buns didnt raise higher than the bun cases like yours did but thats because I didnt fill them high enough most likely. I am sure they will be a hit when I make them for family thais weekend. Thanks again, very straighforward with no faffing about! :-)
missyqaballiot 3 months ago in playlist missyqaballiot's favourites
I dont have baking soda should i buy?
Atheeerah 3 months ago
I dont have chcolate puddung can use nutella?
Atheeerah 3 months ago
Milk, as in any kind of milk?
loverboi8179 4 months ago
Can we put frosting on top of the icing?
loverboi8179 4 months ago
i dont have vegetable oil..is it that important? or any substitute pls...help...
nothingseriousable 4 months ago
@nothingseriousable If you don't have vegetable oil, just use melted butter. It should be okay. ;) Thanks for your comment! ♥
JoyMac13 4 months ago
hey just make two batches of these things......they came out soo chocolatey goodness....im using them as a stable for a pullapart skeleton cake and i tried one...they are good. :)
tryforceofcurage 4 months ago
@tryforceofcurage That's great! I'm glad you tried the recipe. ♥
JoyMac13 4 months ago
is whipped cream like milk?
Valerinaisback 4 months ago
@Valerinaisback Whipping cream has a higher fat content than milk, so it's different. :( I'm sorry if you can't find any... Check on the web for other alternatives. Good luck!
JoyMac13 4 months ago
@JoyMac13 OMG I HAVE THE SAME BAKING POWDER SEND BACK
katie3321 3 weeks ago
do u really need vanilla extract?
RAJAMOHSIN11 4 months ago
@RAJAMOHSIN11 If you don't have vanilla extract, it's fine.
JoyMac13 4 months ago
i havent got baking soda, what can i do ?
Valerinaisback 4 months ago
@Valerinaisback You don't have to use it if you don't have it. It should be fine.
JoyMac13 4 months ago
PLEASE HELP MEEEE! WHAT SHOULD I MAKE FOR MY MOM'S BIRTHDAY?
almamilania 4 months ago
@almamilania I'm sure she'll appreciate anything you make. Good luck. :)
JoyMac13 4 months ago
WHY DO I ALWAYS WATCH THESE VIDEOS WHEN I AM HUNGRY AND HAVE NO FOOD??
MorefielsRkewl 4 months ago
@MorefielsRkewl I do the same thing too. ^_^ I always end up watching food videos when I'm hungry. XD Thanks for your comment! ♥
JoyMac13 4 months ago
hi, great vid. Just wanted to ask a few questions. Er, is it necessary to use vegetable oil? And can i substitute the dark choc for melted chocolate chips? O_o Pls reply, THX!! ;)
misstan2011 4 months ago
@misstan2011 Hello, you can just use 1/2 cup of melted butter if you don't want to use vegetable oil. And you can definitely use melted chocolate chips. If you do that, you might have to increase your flour. I've never tried it before, but you can experiment. That's the fun of baking. Thank you for your comment! ♥
JoyMac13 4 months ago
can i use regular milk to substitute whipping cream?
annie8nguyen 5 months ago
@annie8nguyen I'm sorry but you can't use milk. The recipe for the ganache calls for whipping cream. :( Thanks for your comment!
JoyMac13 4 months ago
hi!thanks for your video it was very helpful. i have questions, can i use shortening instead of butter?what happens if i over mix the batter? also can i add walnuts or raisins? thanks so much!!!
MsJill1979 5 months ago
@MsJill1979 I've never tried substituting shortening for butter. What you can do is just use 1/2 cup vegetable oil. It should be fine. ;) When you over beat, the batter develops gluten which makes the cupcakes a bit hard. You can add anything you want! ;) Thank you for your comment! ♥
JoyMac13 5 months ago
1:57 who cant find chocolate pudding??????????its like EVERYWHERE!!:) just sayin'
TheMadison297 5 months ago
@TheMadison297 Hehehe... I guess in some other countries they can't find it. T_T. Thanks for your comment! ♥
JoyMac13 5 months ago
@JoyMac13 Yeah I can't T_T
adorableolivia 4 months ago
If i didn't put the choco pudding, wouldn't it reduces the volume of mixture? should I add more of other ingredients? thanks!
icanisa 5 months ago
@icanisa Thanks for your comment... It should be fine without the pudding. I used to make this recipe a lot before without using pudding. You don't need to add anything in its place. :)
JoyMac13 5 months ago
how to boil the whipping cream without using the microwave? i dont know how to do so help me.. i dont have the puding and i dont want to make the simple syrup. so is it still ok?
abcd0nuts 5 months ago
@abcd0nuts Hello, if you don't want to use the microwave you can just bring the whipping cream to almost a boil on the stove top. ;) Don't worry, you don't have to use pudding and the simply syrup. Thanks for your comment! ♥
JoyMac13 5 months ago
For the simple syrup when we put it on the cupcake do we make a deep hole or just one not really deep one on top??? Btw love your vids!!!!!
Heyzitzaperson 5 months ago
@Heyzitzaperson Yes, make deep holes so the syrup will penetrate deep into the cupcake making it moist. ^_^ Thank you for your comments! ♥
JoyMac13 5 months ago
How many did this make???
Heyzitzaperson 5 months ago
@Heyzitzaperson This recipe will yield around 12 if you fill each cupcake tin a little bit less than 2/3's full. In this video I ended up with 11 because I put too much batter. (^_^)'
JoyMac13 5 months ago
btw what did u men by simple syrup. How is the measurenment, sorry I dont catch it. Did you mean that the sugar and the water are goin to cook until they mix together and lumpy? so I hve to brush it when the batter are already baked?
plis repl back, am goin to make a birthday cupcake for my besties :)
ecatamara 5 months ago
@ecatamara Please click on the "show more" below the video to see a description on how to do it. I explained everything there. Thanks.
JoyMac13 5 months ago
could I change the unsalted butter with margarin? Cant that cause any differences?
thanks, u've done a nice recipe :)
ecatamara 5 months ago
@ecatamara I've never tried using margarine but I'm sure you can use it.
JoyMac13 5 months ago
@lahlahs520 You can use self rising flour too. I've never used self rising flour before, but I'm sure you can. Thanks for your comment!
JoyMac13 5 months ago
Mine didn't rise as much as yours :((
xxcationxx 5 months ago
@xxcationxx Don't worry sometimes that happens to me too... I think I put a little more batter on each cupcake mold in this video that's why mine rose a lot here. Thanks for your comment! ♥
JoyMac13 5 months ago
Hey I was wondering whether i can put chocolate chips in it?
xxcationxx 6 months ago
@xxcationxx Ofcourse you can! ;) That's sounds like a great idea. ♥
JoyMac13 5 months ago
I LOVE YOU
supermigit999 6 months ago
@supermigit999 ♥♥♥ Thanks for watching. :)
JoyMac13 6 months ago
Can you do something with red velvet cupcakes any good ingredients? :)
happygurl105 6 months ago
@happygurl105 Hopefully next week I'd be able to upload a cupcake video... I'll do red velvet. ;) Thank you for your comment! ♥
JoyMac13 6 months ago
Love it
sosweetyumii 6 months ago
@sosweetyumii Thank you! ♥
JoyMac13 6 months ago
@SavannaJoelle Thanks... A lot of people thinks its creepy. XD
JoyMac13 6 months ago
@JoyMac13 it is XD
booms126 6 months ago
@shayshaybrown2001 Your welcome! ♥ Thanks for dropping by. :)
JoyMac13 6 months ago
The cupcakes looked lovely. I am so going to try this! Thank you!
scentasia 6 months ago
@scentasia Thank you so much for your comment! ♥
JoyMac13 6 months ago
@jobanaleon looked like ten on the video, they look awesome.
missxlittlexawesome 6 months ago
@missxlittlexawesome Thanks! ♥ I might have ate one - taste test. XD
JoyMac13 6 months ago
@jobanaleon It makes a dozen, but when I made this video I was short coz I put too much batter on each cupcake tin. XD
JoyMac13 7 months ago
Hi, can I use this recipe to bake a whole cake with it? sometimes the middle of my cakes still a little uncooked even after the poking test! I only find out after I cut the cake from the middle to ice it!!!! do you have any advice? thanks
monicag37 7 months ago
@monicag37 Yes, you can use this recipe to bake a whole cake. I did once - it was a small 6 inch cake. You might have to double the batch if your making a bigger cake. For the poking test, you have to poke the center of the cake since it's the longest part to bake, that's when you know the cake is done. Thank you for your comment. ♥
JoyMac13 7 months ago
Wow... those are beautiful! I bet they taste delicious too *o*
TyranoBeefCakeX 7 months ago
@TyranoBeefCakeX Thank you! ♥ Yes, they're very scrumptious. ;)
JoyMac13 7 months ago
Hi! So I sent my mom on a trip to get the ingredients but one problem. Instead of my mom getting whipping cream, she got WHIP cream... Is there anyway I can use that? Thank you! <3
Narakuhater 7 months ago
@Narakuhater Oh no! XD You really need the whipping cream for the ganache. :( I'm sure you can use the whip cream to place on top of the cupcakes after you're done baking - it will still be good. ;) Thanks for your comment! ♥
JoyMac13 7 months ago
Hi, I was wondering if it was necessary to add the chocolate pudding?
SheeeriBerry 7 months ago
@SheeeriBerry You don't have to.... If you click "show more" I have an alternative method to make the cupcake moist. Thank you for your comment. ♥
JoyMac13 7 months ago
thank you so much for making this video, now I finaly know how to make chocolate cupcakes without using a cupcake mix^^
Ulvejenta 7 months ago
@Ulvejenta Your welcome... And thank you for watching! ♥
JoyMac13 7 months ago
hi,i am henna
i wanted to ask do you have to put baking poder in the cupcakes?
or could i relace it with baking soda?
thx (nice video)
hennathiara123 7 months ago
@hennathiara123 Yes, you need the baking powder especially if you're baking cakes like this. You can get away without using the baking soda, but you'll need baking powder for this recipe. Thank you for your comment! ♥
JoyMac13 7 months ago
@JoyMac13 thank you soooooooo much =)
hennathiara123 7 months ago
@hennathiara123 No prob. ;) Happy Baking! ♥
JoyMac13 7 months ago
i was planning to make this for my gf..:( but now we already break up..i guees i'll make it for myself :((
Saddude92 7 months ago
@Saddude92 Sorry to hear that... Thanks for watching! ♥
JoyMac13 7 months ago
I just made these cupcakes :) not the icing yet :) they have turned out to be the best ever cupcakes ever made in my kitchen :) so moist and remarkably superb :) they just made my day :)
coffeelicks 7 months ago
@coffeelicks I'm so happy to hear that. :) You should try the icing. It makes them extra special and decadent. Thank you for your comment - It made my day. ♥
JoyMac13 7 months ago
can we make this without the chocolate pudding?
dianasmef 8 months ago
@dianasmef Yes, you can make it without chocolate pudding. Thank you for your comment! ♥
JoyMac13 7 months ago
if i dont have the vegetable oil can i use more butter to subtitute it? or just use the regular oil that used to cook? thanks
karinxz 8 months ago
@karinxz If you don't have vegetable oil - just melt more butter to substitute it should be fine. It's also okay to use Canola or Corn Oil but I won't recommend Olive Oil because of its strong flavor. Thank you for your comment! ♥
JoyMac13 7 months ago
is it okay if i don't use the chocolate pudding??? please anwser!!!.
Rinoula13 8 months ago
@Rinoula13 It's okay if you don't add pudding. :) Thanks for your comment! ♥
JoyMac13 7 months ago
can i subsitude the baking soda with baking powder? please reply :)
Coolshanny 8 months ago
Loved the recipe.. And the best part is that there is no blah blah in the video.. Keep it up.. Greaaaaat job..
rabiaahfahad 8 months ago
@rabiaahfahad Thank you so much! ♥ Yes, I just like keeping the explanation straight to the point without any other unnecessary statements. Thank you for appreciating. :)
JoyMac13 7 months ago
thumbs up!
Saddude92 8 months ago
@Saddude92 Thank you much! ♥
JoyMac13 7 months ago
@JoyMac13 i was planning to make this for my gf..:( but now we already break up..i guees i'll make it for myself :((
Saddude92 7 months ago
i like ur recipe.. i will make it for my friends :). thank u for nice recipe...
blueberrybutterflyyy 8 months ago
@blueberrybutterflyyy Thank you so much! ♥ I'm sure it will come out great. :)
JoyMac13 7 months ago
i dont know where can i find chocolate pudding snack cup in Malaysia. is anything can i use to replace chcolate pudding? or what happen if i dont use chocolate pudding? please reply asap. thank u very much!!!
whiterosesz 8 months ago
@whiterosesz Sorry for the late reply. You don't have to put the pudding if you can't find any. ;) What you can do is while the cupcakes are cooling on the rack poke some holes on each cupcake and brush them with simply syrup - 1 part sugar, 1 part water. This will make them moist as well. Hope it helps. Thank you for watching! ♥
JoyMac13 7 months ago
i cant find choc pudding here in my country. what should i replace the choc pudding with?
MsTasyaIsm 8 months ago
@MsTasyaIsm Sorry for the late reply. You don't have to put the pudding if you can't find any. ;) What you can do is while the cupcakes are cooling on the rack poke some holes on each cupcake and brush them with simply syrup - 1 part sugar, 1 part water. This will make them moist as well. Hope it helps. Thank you for watching! ♥
JoyMac13 7 months ago
@JoyMac13 okay, thank you.. can't wait to try it! :D
MsTasyaIsm 7 months ago
nice lovely well demonstrated
ivHYBRiiDHD 8 months ago
@ivHYBRiiDHD Thank you so much! ♥
JoyMac13 7 months ago
Love the video,looks so easy and tasty :D
senycola 8 months ago
Thank you for sharing this recipe, I bake it, makes 12 cup cakes.
It's super easy and moist as I want. But it's not sweet enough so I think next time I will put 1 cup of sugar instead of 3/4 cup
doraola 8 months ago
omg im drooling <3 lol
DjRinaa 8 months ago
ohh...ok thanks...
khamille211988 9 months ago
@JoyMac13 to make the simple syrup sugar and water...???
khamille211988 9 months ago
@khamille211988 Yes, sugar and water. I add it all the time when I make cupcakes. Bakers do that to make their cakes moist too.
JoyMac13 9 months ago
if i dot have chocolate pudding snack what can i substituted in that???thnx
khamille211988 9 months ago 2
how many cupcakes will this make?? please reply quickly!! :) thank you. :) love the video by the way, didn't think of adding pudding to my cupcakes. :)
omgeeitsme7 9 months ago
@omgeeitsme7 It should yield to 12 cupcakes, depending on how you fill the liners. Sometimes 11-12 cupcakes. Thank you so much for your comment and for watching! ♥
JoyMac13 9 months ago
Wow i added this to my cupcake shop and they sold like crazy one cupcake 3 bucks and theres a line that filled the streets
selenaroks 9 months ago
@selenaroks That's great to hear! I'm also thinking about doing cupcake business - but so lazy to start though, hehehe. I'm just happy sharing my recipes. :) Thank you so much for your wonderful comment. ♥
JoyMac13 9 months ago
@selenaroks you are welcome i added an extra touch tho i used the left over pudding and made a hole in the middle of the cupcake and then i covered it back up so i have a filled cupcake
selenaroks 9 months ago
These cupcakes are so good and delicious.
As some of your comments said, "They're mouth-watering." And it is so true! :D
Even thought this has nothing to do with the video, I like your nail polish! :]
RocksCheese23 9 months ago
@RocksCheese23 Awwww.... Thank you so much for your kind comment. ♥ I'm glad you like the nail polish. ;) Take care.
JoyMac13 9 months ago
Joy chan!
This video makes my mouth water!! haha. (^0^)♥
All your food are beautiful and look yummy!
JustMiyabi 9 months ago
@JustMiyabi Awww... Thank you Hiro san! ♥ You're always a sweet friend. Big hugs! ♥
JoyMac13 9 months ago
Hey JM I baked some cupcakes today. It is actually my first time to bake cup cakes and I just follwed what you have posted here. It is delicious and very very easy to make. I even baked it in an oven toaster. :) Thanks for this video.
rajaiv0810 9 months ago
@rajaiv0810 Great! I'm glad you tried it and even used an oven toaster. Thank you so much for your wonderful comments! ♥
JoyMac13 9 months ago
I super like your video. By the way, what do you suggest for the milk? I mean what kind of milk shall I use? It looks so easy to make I'm very excited to do this. Thanks a lot dear.
rajaiv0810 9 months ago
@rajaiv0810 Hello, sorry for the late reply. :( You can use any milk you want. Thank you for watching! ♥
JoyMac13 9 months ago
I loved the recepy, but the music kind of stressed me :(
nickie12345 9 months ago
omg i want 2 be a baker u inspired me <3!!!!!!!!
katherine87092 9 months ago
@katherine87092 Awww, thank you for being sweet. Good luck - I'll be rooting for you. ♥ Thank you for your comment!
JoyMac13 9 months ago
@JoyMac13 YOur very welcome :D! ♥
katherine87092 9 months ago
before i forget,thanks for the recipe ;)
rezepthunter 9 months ago
@rezepthunter You're welcome, thank you for watching! ♥
JoyMac13 9 months ago
i would love to travel to the usa to taste the kitchen but im afraid.sadly only gen manipulated food :(
rezepthunter 9 months ago
can i substitude the choc pudding with anything else?
can't seem to find any around.. :(
trombonegal 9 months ago
how many did you make according to the measurements? :)
nikmatulkamarudin 9 months ago
@nikmatulkamarudin This recipe makes 12 cupcakes. Thank you for your comment. ♥
JoyMac13 9 months ago
hello, what can be an alternative for chocolate pudding? thanks! "_
airaquitoriano1 9 months ago
@AGirlThing100 The whipping cream is not supposed to boil - Just when you start seeing bubbles in the cream it's good to go. Thank you so much for your comment. ♥
JoyMac13 9 months ago
@JoyMac13 Tnx! :)
AGirlThing100 9 months ago
Awesome recipe, but what is a good substitute for the choco pudding? Would it be okay if I just added some melted chocolate to replace? ^^
dreller120 9 months ago
if i have an electric mixer can i use it?
memyso12 10 months ago
@memyso12 Yeah, you can use this appliance to make your cupcakes. The only thing you need to watch out for if you're especially a beginner to not over beat your batch, alot of people do this mistake when using an electric mixer. Hope it goes well :D
-Kubraa
kuubbrraaxo 9 months ago
wow! thank you for that nice video.. i really love it..may i use oven toaster to bake it? how many minutes i should bake it in the oven toaster?? please reply :) <3 <3 <3
fluppiemunch05 10 months ago
@fluppiemunch05 Sorry for the late reply... I haven't used an oven toaster for baking. Try following the same time duration, 18-23 mins. on your oven toaster and check with a toothpick if done. Thank you so much for comment! ♥
JoyMac13 9 months ago
so simple n easy .. I'll definately try it.. thank you.
anisahsc 10 months ago
yummy!!!!!!!!!!!!!! =D
TheFairycarol 10 months ago
yummy!!!!!!!!!!!!!!!
TheFairycarol 10 months ago
Gosh I'm smelling it right now....
ino454 10 months ago
Will the ganache harden later on ? Cuz' that would be AWESOME.
CuPcAkEaTeR123 10 months ago
Very bewitching music!
Taimak77 10 months ago
what happends if you JUST don't have the powders? do you REALLY need the powders?? because i wanted to make cupcakes for tomorrow and it is night and i dont wanna wake up anybody ! and i cant go out to the store since their all closed. :( I NEED THEM FOR TOMORROW!!!!
iArlet 10 months ago
Wow Im Too Lazy To Make A Cupcake Soo Off I Am To Buy One
Anction 10 months ago
This look so yummy, I'm gonna add this recipe to my fav, miam !!!
I got only one question: what's the difference between baking soda and baking powder... I'm french and never found out the answer -_-
TFS XOXO
hellokitty40000 10 months ago
This is amazing! you make it look very easy :)
kmdc86 10 months ago
Do we REALLY need the baking soda, im out of them right now, and im actually making it like at this moment so please reply as soon as possible
TheMsLettingGo 10 months ago
r u going to make another video? plz do!
3000Crystal 10 months ago
DO YOU RLLY NEED VANILLA EXTRACT????????????????????? PLZZZZZZZZZ REPLY BACK I AM NEW TO BAKING CUPCAKES!
triximix66 11 months ago
*drool runs off lips*
michelle13579123 11 months ago
@michelle13579123 Hehehehe.... Thanks! ♥
JoyMac13 11 months ago
jw does the pudding add moisture and more flavor to the cupcake?
swtdre4u 11 months ago
@swtdre4u Yes, it definitely makes it moist and gives it an added chocolate flavor. ;) Thanks for your comment! ♥
JoyMac13 11 months ago
do you NEED to put pudding?
paaaatticakes 11 months ago
@paaaatticakes You don't have to. :)
JoyMac13 11 months ago
hi..thanks for the video..i just wanna ask if its possible not to include the chocolate pudding.thanks....
and can i use the microwave oven for baking (convection microwave oven).thanks and Godbless
FelicityAmber12 11 months ago
@FelicityAmber12 You don't have to use the pudding if you don't have any. ;) If your oven has a convection setting, you probably can use it. I never worked with a convection microwave oven before. :( Thanks for your comment! ♥
JoyMac13 11 months ago
thats some good ganache
sssssofia10 11 months ago
@sssssofia10 Thank you... It's really good. ^_^
JoyMac13 11 months ago
can i replace the whipping cream with milk??
hope you say YES!!
and i like that video...keep it up =)
craziilulu12 11 months ago
@craziilulu12 I'm so sorry but you'll have to use whipping cream for the icing. Milk won't work. (T^T)
Thank you for dropping by and liking the video. ♥
JoyMac13 11 months ago
I loved this recipe! I found it very simple and should be delicious! :) Too bad that here in Brazil, cocoa powder is very expensive. It costs $ 10.00 a box of 200 grams.
But even then, one day I'll try this recipe. :D
Biazinhadff03 11 months ago
Two things:One, I am not a fan of most frostings so I'm excited to try this ganache instead.
Second and most important !! I had the best chocolate cupcake that I have try to replicate, it was like this but they cooked the cupcake with chocolate covered expresso beans in the bottom of the cupcakes. So, so good, the best cupcake ever !!
heyjenknee 11 months ago
how much is a cup? it looks yummy, really wants to take a bite, but first i wanna know how much one cup is!?*
kaninhh 11 months ago
@kaninhh You can google a cup measurement if your looking for conversions into grams. I think it can vary from 125gm to 130gm. (^_^)' Thank you for dropping by. ♥
JoyMac13 11 months ago
What sugar did you use? :)
xxlilstrawberry1xx