Cuban Pork Roast Video Recipe

[caprise918]

THAT is wicked!! according 2 the HOLY BIBLE KJV your not suppose 2 EAT pORK THAT A SIN AGAINSt GOD and you will be dealt with for eating it 2 the so called Blacks hispanics and native american indians wich are the chossen people of GOD THE TRU JEWS ACCORDING 2 THE BIBLE THE HEBREW ISRAELITES!.Leviticus 11:7-9.7And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.8Of their flesh shall ye not eat, and their carcase shall ye not touch;

[robertfolsom1]

@caprise918

Calm down, friend. There is no such thing as god, and if there were, he wouldn't write an ancient book of fairy tales describing hate, doom, and death that the bible outlines. This is a friendly video made by a pleasant man cooking some good food. Have love and fellowship in your heart instead of fire and brimstone and see how happy you become; Happiness is contagious, it might just spread!

[caprise918]

@robertfolsom1 you got satan all in ya meamberss psalms 14:1

Psalm 14 1The fool hath said in his heart, There is no God. They are corrupt, they have done abominable works, there is none that doeth good.

ya a fool!!

[PetersonFetus]

Do you think i could use a crock pot to make this? I guess I might need to add a cup of water just to make sure it stays moist...

[cubanitadelmar]

I'm not trying to be rude or anything like that. But there is nothing Cuban about that paste. Nice try though. Take care

[PantiSniffa]

LMFAO. "this wil haylp, help to marinate" hahahaha  1:19

[malumalumalu]

great video. Thanks for this recipe. I have been looking for a good pork roast (cuban) recipe and so this was great. Keep it up

[MahajiHaji]

Lol ew, You're rubbing brown stuff all over a boston butt.

[begs100]

this is a great vid and recipe

[dannyjn]

Dude thats not how its made... 

[werdna2084]

cubans suck ass puerto rican are the best fuck this guy too all u need is ADOBO and GOYA MOJO and wala

[cantouchthisbradon]

cubans usually cook it in the oven or outside at partys.honestly we add WAY more then those ingridents.trust me!

[Henryk1214]

Cuban pork???

[mikeygeneral]

A plantation rice?

I'm done.

[nathanscooking]

You'll have to message me for the link since it won't let me post it here

[nathanscooking]

Not Cuban I agree with the other Cubans who commented, I grew up on Cuban food and learned from my grandmother and other Cubans we dont use a dry rub Cuban inspired however yes which is just fine.

You can check out my Cuban style ribs at my blog or ther Cuban dishes to get an idea, the way I marinaded the ribs is the same for the pork roast. Read it it will help you.

[8100ish]

hi keith, I'm a cuban chef i own a restaurant and let me tell u; it's good that u said it's your version because that is not how to make a cuban pork roast u do not put paprika never ever u may know cubans that they do but ones again thats their version.. as far garlic i always use real garlic that a cuban way the other that they dont use real garlic thats a lazy cuban version ;) oh and you use more naranja agria & u marinate the pork 24hr its better & i use leg not shoulder just an fyi

[captquest1]

@8100ish

I'm Cuban also, take a look at my recipe, it's on my channel

[morrium]

im srry but this is not cuban at all... black beans? most pork is served with congri, some platanos, and some yucca and u got a real cuban dish...and if u do serve black beans and rice u put the black beans on top of the rice mix it in with the black bean sauce... grab urself a beer go to the tv and watch football...

[Whoelsedammit]

I like your version, how ever, I would have used garlic paste instead of garlic powder, and marinate the meat for at least three hours before cooking. Overall, very nice job.

[keithsnow]

I bet yours is fantastic!

thanks for commenting

Keith

[Whoelsedammit]

Thanks for replying. How long did you cook the pork?

[DocGrim1]

@keithsnow

I'm curious about the sauce you added after the roast was done, because you mentioned the olives in the

sauce. The olives weren't listed in the ingredients. What's the recipe for the sauce?

[Osmany75]

If that is Cuban, I am an astronaut!!!

[keithsnow]

give me some creative license.....

I love Cuban food..made some killer mojo the other night..that was surely Cuban!!

thanks

Keith

[morrium]

LOL i agree

[12quillemall5321]

@Osmany75 Yeah, it more of the type of dish Cubanos who claim their family is from Spain makes.

[tubdoctor1959]

Garlic Powder?? A Cuban would never use garlic powder nor paprika in the traditional recipe

[keithsnow]

I know some..they use it....

I think whole garlic is better...but not in a rub!

thanks for commenting.

Keith

[bacraig48]

start off with about a 6 pound shoulder skin on make several 1 inch incisions all the way to the bone and loosen the skin then stuff the incisions with a mixture of chopped cilantro minced garlic minced green pepper and onion salt and pepper to taste and rub with about 2 packets of sazon seasoning packets put in a bowl and cover with orange juice marinate overnight drain orange juice sprinkle with adobo roast skinup uncovered at 300 degrees till done then pig out

[vegasgirl4u]

Nice Pork Roast but sorry, thats not even Cuban

[keithsnow]

well I guess we'll have to disagree on this one...

I do appreciate your comment and the fact that you watched the vid......thanks

Keith

Harvest Eating

[iamprov]

Traditional or not, bacon improves anything!

[keithsnow]

damm straight....

keith

[bacraig48]

dude, i watched your video again, and again this looks like a great dish, but not cooked the traditional way. you really lost me with the bacon at the end. if you want the traditional recipe let me know. with all due respect.

[keithsnow]

would love to see your recipe...

thanks

Keith

[googo151]

I love your recipes, but those are not black beans. Not in this life time. Those look like red beans to me, even Red Kidney beans.

[keithsnow]

they were black beans, however I had cooked them with tomatoes and other things so they do look like red beans....but..they were black....Cuban's prefer black..Puerto Ricans prefer red beans...

thanks for watching..that is a very old video..about 2 months after I started.

Keith

Twitter at chefkeithsnow

[lshplayer90]

NOW I'm hungry.

[keithsnow]

killer dish..I promise

Keith

Twitter at chefkeithsnow

[bacraig48]

Looks great dude,but not Cuban at all

[keithsnow]

I disagree with all due respect

Keith

Twitter at chefkeithsnow

[C4Bimbos]

This is a really great recipe. I also love making Cuban pork roast but steaming in with a flavorful broth. Check out my video!

[CoachAsmono]

i'm sold, i am going to try this recipe this weekend.

[ThePorkEater]

Yammi delicias mouth watering food

[AntiBushCheney]

hmmm, your recipe looks interesting, but its not Cuban. Good though. We use naranja agria or lime juice, tons of garlic, cumin ( which you did use) and other spices. The secret is in letting it marinade a long time then slow cook it. We don't top our pork with bacon or olives. Good recipe though!

[MrDellano]

i have my roast in the oven now. it's just about ready. i did it different, though. next time i will try this recipe. instead of the oranges, i used naranja agria (all cubans use it), some mojo, and a few other secret spices. i left it marinating in the fridge for about 48 hours and i cooked it @ 200 degrees for about 6 hours, wrapped in foil. i just unwrapped the foil and am cooking it at 300 degrees for 25-30 mins. i might fry it afterwards for a bit-o-crispyness. mmmm!!!!

[Caribbeanrestaurant]

Yours is a professionally put together video full of detail so that one can re-create the dish having seen the video. Good on you.. I understand why your videos are so popular.

[mrstopcancer]

WARNING: Eating red meat introduces a dangerous molecule into the body tissues, according to researchers.

Scientists from the University of California in San Diego discovered it causes heart disease and cancer by triggering a harmful immune response.

Humans cannot produce the molecule - a type of sugar - but it occurs at high levels in lamb, pork and beef.

The research is published in the Proceedings of the National Academy of Sciences.

[ZelpherXeis]

w00t i guess ill eat more meat then.

[hunclemike]

Do you mean its delious and dangerous? Sounds like the ultimate meal, kinda like eating puffer fish.

[expotv]

cool

[bubbles29118112]

Nice Movie Guys - hes a legend! hgrant.net

[buckeyenut99]

That looks like tasty pork roast.

SKITTLES MONKEYS LAMPS!

[adelgado75]

My mother makes roast pork (pernil). She makes a paste of fresh garlic, pepper, salt and rubs in all over the pernil. she makes holes in the pernil so she can infuse the meat with the wet adobo or paste.

[xTOP5pokemonbboys]

Sounds like a latin flavored pernil to me. Which by the way about as good as it gets.

[adelgado75]

Can I come over for some? LOLOL

[cgraham149]

FYI...this is part 2 of a 3 part recipe. Make sure you watch the Sofrito (part 1) and Black Beans (part 3) videos.

Keith - my first attempt at making this recipe was a big hit, thanks for the recipe.

In the video, your finished roast looks like it is pulled out of a dry dutch oven, when my roast was done, I was left with about 2 cups of juice in the bottom...is that normal?

[keithsnow]

really depends on how much fat your particular piece of meat had.

And, although I cant remember that far back, when filming we use swap outs...finished dishes that sit around awhile before being used as "finished dishes" on camera, so it sounds like you did it just fine.

Many people have made that dish and really loved the results. I'm glad it worked out for you. In a few weeks, we travel to a farm and get a local pig, we'll be filming an episode of our PBS series using that pork.

Keith

[adelgado75]

Can I come over for dinner?

[JackTunn]

La ricetta del porco alla merda! Mhmmmm buono e soprattutto succulento, far venir voglia di mangiarlo a tonnellate. Ma poi quella è la porzione per uno solo vero?