Thank you for the recipe! I've seen videos where the yogurt doesn't need to be strained. They just put the ingredients in a blender (food processor) and blended it all. Would this method produce the same results??
Very nice recipe. However, if you want to save time, they have a Geek yogurt that is already strained instead of the plain yogurt. So look for Greek yogurt in your grocery store instead of plain yogurt. Thanks for the recipe Eva!
this looks great !! but does it taste like the greek sauce they use in american restaurants /canadian... like Jimmy the Greek? im looking to make that exact same saucee.
My girlfriend just got back from visiting Greece with her friend. Lucky got to stay with her friends family who owns land and make olive oil. She came back looking to make all the dishes and snacks she had. She wasn't sure how to make the Tzatziki and found this recipe fit the taste she remembers.
@REDMAN4701 wrong Greek and Jews thought to all the Arabs about Food the only thing Arabs knows how to ride a Camels they still living on first century
well, it's better if in the end you use a handful of dill/anise (ανιθος in greek), that has been chopped, not too much -we're not going to saute it for the love of god. so just out it as the last ingredient and mix it with a spoon so that it goes everywere. Also no to sound arrogant or disrespectful, but in my family -in greece- we don't use lemon but olive oil to mix all the ingredients so that it gets soft and "foamy"... :)enjoy or as she has put it "καλη ορεξη"
Hi Eva I made the tzatziki sauce last night and It came out great. Today I made steak kebabs dressed them with shredded lettuce sliced red onion diced tomato's and a nice scoop of tzatziki sauce I did not miss the mint now I realize I prefer it without mint or dill. Thank you for the recipe
tahnk u Eva the good thing about your recipe is that it looks like a very traditional hand-made like the old greek mothers used to do it when there were no machines in the kitchen so nice!!!!
Thank you for the recipe, very well explained and video-taped. Thanks especially for the idea with the paper towel to drain the water from the yoghurt. With the stores closed for today's holiday I could not get a cheese cloth!
i like to add dill and white pepper. but this is exactly how its done in greece. very simple. this lady is deffinetly greek btw for anyone asking. sounds just like my dad =)
Eva, katse fronima me to megalo maheri. That is a big knife. ti sou ftei to angouri? to sou ekanai? fovathika. I love your cooking, your technique is very similar to my mothers, she likes big knives too.
Very useful. i am planning to make some Tzatziki myself. I work at Opa Souvlaki of Greece, in winnipeg manitoba, and our sauce also has some Dill in it. it increases flavor, and makes it a little less plain white, most people say it is the best Tzatziki they have ever had. thanks Eva for a Great video tutorial.
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I really liked your video and your channel. If you need any help getting this video or channel exposed I use a site called tubeviews.(net) It has really helped like 20 of my main videos get to the top in position. Its nice.
COOL THANK YOU.
6joe3 1 day ago
Delicious, all i change is a bit of vinegar and add some fresh dill...
bushmen123 1 month ago
you forgot using Vinegar ! Greetings from Greece !!
d1versify 1 month ago
thankyou now time for me to get busy on my lamb.
fortgreene31 1 month ago
I ♥ Greek food.
SoyuzBot 4 months ago
Thank you for the recipe! I've seen videos where the yogurt doesn't need to be strained. They just put the ingredients in a blender (food processor) and blended it all. Would this method produce the same results??
tagtenor 4 months ago
Love your videos my father is greek and he watches your videos all the time thanks! :)
aqrockdude 5 months ago
Very nice recipe. However, if you want to save time, they have a Geek yogurt that is already strained instead of the plain yogurt. So look for Greek yogurt in your grocery store instead of plain yogurt. Thanks for the recipe Eva!
MegaKrishan123 6 months ago
This lady is so charming :) <3
PammieChan 7 months ago 9
this looks great !! but does it taste like the greek sauce they use in american restaurants /canadian... like Jimmy the Greek? im looking to make that exact same saucee.
xoblackout 7 months ago
My girlfriend just got back from visiting Greece with her friend. Lucky got to stay with her friends family who owns land and make olive oil. She came back looking to make all the dishes and snacks she had. She wasn't sure how to make the Tzatziki and found this recipe fit the taste she remembers.
Thank!
Losvatoslocos 8 months ago 3
I just love this lady!
adversusilluminati 8 months ago 2
It's amazing how many recipes the Arabs taught the Greeks.
REDMAN4701 8 months ago
@REDMAN4701 wrong Greek and Jews thought to all the Arabs about Food the only thing Arabs knows how to ride a Camels they still living on first century
chefelsid 6 months ago
I like that she uses her hands! Best way to prepare your meal
fijiboy68 9 months ago 2
thank you for your video i am very excited about watching again to make one of my very favorite sauces .. :)
chrissy31able 9 months ago
well, it's better if in the end you use a handful of dill/anise (ανιθος in greek), that has been chopped, not too much -we're not going to saute it for the love of god. so just out it as the last ingredient and mix it with a spoon so that it goes everywere. Also no to sound arrogant or disrespectful, but in my family -in greece- we don't use lemon but olive oil to mix all the ingredients so that it gets soft and "foamy"... :)enjoy or as she has put it "καλη ορεξη"
ntinaprs 9 months ago
What a dear lady!!!
witchman1 10 months ago
Thanks Eva, I am making this for the first time and your recipe was simplest and very clear. Especially explaining how to make Greek yogurt.
waltereg0 10 months ago
I love this dip :) im proud im greek and we got such a wide variety of foods.
BlueFoundatlon 11 months ago
Thank you so much for this wonderful video, you saved me a lot of grades in english class! :)
PammieChan 11 months ago
Hi Eva I made the tzatziki sauce last night and It came out great. Today I made steak kebabs dressed them with shredded lettuce sliced red onion diced tomato's and a nice scoop of tzatziki sauce I did not miss the mint now I realize I prefer it without mint or dill. Thank you for the recipe
seanviv2 1 year ago
I am back Eva I watched yesterday I bought everything to make the tzatziki sauce. I bought steak meat to make kebabs wish me luck...
seanviv2 1 year ago
Thanks for the recipe it looks so good I have to try this...
seanviv2 1 year ago
What a kind lady to share her excellent and authentic recipes in such a inspiring way..thank you so much Eva!
TheTroy103 1 year ago 5
I didn't hear her mention fresh dill, but I guess everyone makes it different ways?
PAYBACKiszaB2 1 year ago
Thanks so much! The recipe I had didn't say to squeeze the cucumber like that. Comes out so much nicer, all thick and creamy. :)
gertie2u2 1 year ago
Γεια σου Ελλαδαρααααααααααααααααααααααα!!!!!!
LimerGDrem 1 year ago
i love your recipes and love greek food... thank you for sharing your recipes...
marialauro 1 year ago
YUMMO I love this sauce. thank you for sharing
Fitange 1 year ago
What! no Dill? OH MY
famegamename 1 year ago
I wouldnt use the paper towel! you definately dont want soggy bits of paper towel in your food!
Tashcarpediem007 1 year ago
tahnk u Eva the good thing about your recipe is that it looks like a very traditional hand-made like the old greek mothers used to do it when there were no machines in the kitchen so nice!!!!
abdito721 1 year ago
what a nice lady and a very informative video.
ejb40plp 1 year ago
Tzatziki! Aw, my mum still won't give me her recipe for her pita!
Looks great, Eva! Ευχαριστώ
Prologue2113 1 year ago
thats not tzatziki sauce, where is the dill?? the dill is the most important ingredient
str8desi 1 year ago
@str8desi The turks put Dilll and mint. This is Greek tzatziki. Austere and perfect.
proteusx 1 year ago
@proteusx really? thats weird because everytime i eat at greek restaurants they always put dill in the tzatziki sauce
str8desi 1 year ago
@str8desi It may be modified tzatziki for the american taste.
Also, I have heard that some people substitute garlic with other
condiments such as dill.
But if there is no garlic should it be called tzatziki?
What this lady is showing is the proper thing.
proteusx 1 year ago
@proteusx
Adding dill depends on restaurants, in greece local restaurants often add dill because its their family recepy.
But here i don't add dill because i dont like it :)
TheBazzPounderz 1 year ago
Love you Eva! Great video and the tzatziki is fabu! Even if I never tried the recipes, I love watching you. Thanks!!
elizzievb 1 year ago
Thank you for the recipe, very well explained and video-taped. Thanks especially for the idea with the paper towel to drain the water from the yoghurt. With the stores closed for today's holiday I could not get a cheese cloth!
ilajupp7 1 year ago
Thanks for great recipie
MrUnibaker 1 year ago
she seems nice
CheezeWolf 1 year ago
tzaziki sauce is illegal in Syria :(
AlcoholLevel 1 year ago
@AlcoholLevel WTF!!!!! thats crazy
CheezeWolf 1 year ago
i like to add dill and white pepper. but this is exactly how its done in greece. very simple. this lady is deffinetly greek btw for anyone asking. sounds just like my dad =)
meehalee21 1 year ago
very traditional. even the removal of the cucumber seeds.
djdavidastbury 1 year ago
That's how I make mine, except I put some white pepper in it to give it some kick.
Oh, and I don't use much garlic. I'm not a big fan of garlic.
criss1956 1 year ago
are you greek??
mdjk89 1 year ago
this lady is pro
coolie121 1 year ago
SO EXCITED to get to make this. My 5 y.o. daughter is studying Greece and this is a perfect dish for her to help me make! Thanks EVA!
bathjunkie1 1 year ago
Eva, katse fronima me to megalo maheri. That is a big knife. ti sou ftei to angouri? to sou ekanai? fovathika. I love your cooking, your technique is very similar to my mothers, she likes big knives too.
evarv001 1 year ago
So easy I had no idea. Thanks
strawalker 1 year ago
Very useful. i am planning to make some Tzatziki myself. I work at Opa Souvlaki of Greece, in winnipeg manitoba, and our sauce also has some Dill in it. it increases flavor, and makes it a little less plain white, most people say it is the best Tzatziki they have ever had. thanks Eva for a Great video tutorial.
sephirothjenova999 2 years ago
thank you Eva!
Johnfong1986 2 years ago
eva your recipes are great ,keep em coming ,i bet your family love your cooking
blft 2 years ago
This is a classic! Thank you!
yoman2002 2 years ago
Finally! I've been looking for a good video recipe for this. Thank you Eva!
sawyerleemoore 2 years ago
Nice recipe Eva, quick and full of tips!!!!
cicatetsu 2 years ago
Nice work, Eva. I sometime put fresh dill or mint in mine as well for an added layer of flavor. Opa Opa!
stooge81 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
This has been flagged as spam show
I really liked your video and your channel. If you need any help getting this video or channel exposed I use a site called tubeviews.(net) It has really helped like 20 of my main videos get to the top in position. Its nice.
that is very awesome i love this
ramserder 2 years ago
So much easier than a lot of the other recipes. Efxaristo Eva!
Greekkisses1 2 years ago
I love you Eva, and all your cooking. So great!!!
cgersten 2 years ago