Added: 2 years ago
From: happydimples39
Views: 4,781
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  • Looks good.

    

  • @rmbb10 THANK YOU..

  • another that you could prepared this course with makin an roux ( heat skillet w hot oil and pour flour until it becomes an golden brown and begin adding your other items like onion , celery, green pepper, green onion or red onion then once cook down add your crawfish and shrimps for them to saulte . then your finish you dont have to add mushroom soup

  • @TOYAA504 Okay, I will try that next time..Sounds good your way..I will diffinitely try it...Thanks..☺

  • use yellow onion and instead of cream of mushroom use a dark roux for the thickener, it looks better and brings a nutty flavor to etouffee and is more traditional

  • @joshsalaz , thanks..☺

  • I'm going to try this. I'm from New Orleans and have never cooked this....lol I eat it all the time but never cook it. You and Ateya have inspired me. =)

  • Thank you. It is so goooood. Yes, try it..(lol)

  • Looks good! I'm making etouffee today.

  • Thank you..

  • looks really good...like the music also!

  • looks good i will have to try it you are so good at everything .love all of your videos.

  • Thank you so much.. ;-D

  • Yum

  • hmmmm never thought to use pasta, I luuuuvs pasta, trying it today..lol

  • It is very good with pasta..Well was it good? (lol)

  • Dang, that looked GOOD. Where did you get the crawfish, please?

  • I got the crawfish from winn dixie. thank you so much.

  • Looks good.

  • Hey that looks really good! I want to try this with noodles.....

  • looks good, i tried this recipe using cream of mushroom, and was shocked at how good it taste. Im use to making my own rou from flour. Yours looks like you had too much cream of mushroom, too thick

  • It was good and I am glad that you have tried it. Yes it was a little thick. Next time I will thin it a little bit more. I glad you like it.

  • i like how you aimed you camera..

  • Thank you..

  • i already rate this a ten cause I know its good

  • really good. i liked tht ur camera focussed on the cooking and how things looked inside the pot.

  • Thank you so much..

  • looks good,i have to sa i do mine different.only thing i do is i had whole clove,and instead of cream of mushroom,i do my flour and tomatoe sauce....and lots of butter.....and for the side use garlic bread or sticks....you guys make it look so fast,hun it take me about 45-hour......but i love the vid,......thanks and be blessed...

    sam in houston,but rep the boot(batonrouge,louisiana)

  • Thank you so much for your comment.

  • YUM..go n 2 make this 4 mother's day

  • Please do. It is really good. I could not wait to eat it. very filling.....

  • looks soo good

  • Wow that looks keep up the good work

  • wow that looked so good and by the way what kind of shrimp was that

  • Thank you, it was seasoned pre-cooked shrimp. you can get it at your local grocery store in the seafood section.

  • girl u did that great job

  • Thank you so much.

  • That was nice, and well presented. The next cooking contest you should enter. Very nice! looks yummy.....you are making me homesick!

  • Thank you. I will. but don't get sick. (LOL)

  • hey, cool video. If you would like to get this video more exposure I use thetubeviews . [com], you should check them out sometime

    Thanks for a little space to comment on your page!

  • What time will you be serving honey? Happy Easter 2u...

    Sending U bunny hugs!

    Pat

  • At any time.(lol) Happy Easter to you too.

  • OMG...I have gained 10 lbs. just by watching...lol looks delicious gurl!

  • Thanks(lol)

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