another that you could prepared this course with makin an roux ( heat skillet w hot oil and pour flour until it becomes an golden brown and begin adding your other items like onion , celery, green pepper, green onion or red onion then once cook down add your crawfish and shrimps for them to saulte . then your finish you dont have to add mushroom soup
use yellow onion and instead of cream of mushroom use a dark roux for the thickener, it looks better and brings a nutty flavor to etouffee and is more traditional
I'm going to try this. I'm from New Orleans and have never cooked this....lol I eat it all the time but never cook it. You and Ateya have inspired me. =)
looks good, i tried this recipe using cream of mushroom, and was shocked at how good it taste. Im use to making my own rou from flour. Yours looks like you had too much cream of mushroom, too thick
looks good,i have to sa i do mine different.only thing i do is i had whole clove,and instead of cream of mushroom,i do my flour and tomatoe sauce....and lots of butter.....and for the side use garlic bread or sticks....you guys make it look so fast,hun it take me about 45-hour......but i love the vid,......thanks and be blessed...
sam in houston,but rep the boot(batonrouge,louisiana)
Looks good.
rmbb10 10 months ago
@rmbb10 THANK YOU..
happydimples39 10 months ago
another that you could prepared this course with makin an roux ( heat skillet w hot oil and pour flour until it becomes an golden brown and begin adding your other items like onion , celery, green pepper, green onion or red onion then once cook down add your crawfish and shrimps for them to saulte . then your finish you dont have to add mushroom soup
TOYAA504 1 year ago
@TOYAA504 Okay, I will try that next time..Sounds good your way..I will diffinitely try it...Thanks..☺
happydimples39 1 year ago
use yellow onion and instead of cream of mushroom use a dark roux for the thickener, it looks better and brings a nutty flavor to etouffee and is more traditional
joshsalaz 2 years ago
@joshsalaz , thanks..☺
happydimples39 2 years ago
I'm going to try this. I'm from New Orleans and have never cooked this....lol I eat it all the time but never cook it. You and Ateya have inspired me. =)
tieraresa 2 years ago
Thank you. It is so goooood. Yes, try it..(lol)
happydimples39 2 years ago
Looks good! I'm making etouffee today.
syberdeeva 2 years ago
Thank you..
happydimples39 2 years ago
looks really good...like the music also!
alisalyn911 2 years ago
looks good i will have to try it you are so good at everything .love all of your videos.
cutie21able 2 years ago
Thank you so much.. ;-D
happydimples39 2 years ago
Yum
nildabibi6 2 years ago
hmmmm never thought to use pasta, I luuuuvs pasta, trying it today..lol
ZoeyAbena08 2 years ago
It is very good with pasta..Well was it good? (lol)
happydimples39 2 years ago
Dang, that looked GOOD. Where did you get the crawfish, please?
Ricangal 2 years ago
I got the crawfish from winn dixie. thank you so much.
happydimples39 2 years ago
Looks good.
rmbb10 2 years ago
Hey that looks really good! I want to try this with noodles.....
savydiva 2 years ago
looks good, i tried this recipe using cream of mushroom, and was shocked at how good it taste. Im use to making my own rou from flour. Yours looks like you had too much cream of mushroom, too thick
luv2trump 2 years ago
It was good and I am glad that you have tried it. Yes it was a little thick. Next time I will thin it a little bit more. I glad you like it.
happydimples39 2 years ago
i like how you aimed you camera..
bronzedtone 2 years ago
Thank you..
happydimples39 2 years ago
i already rate this a ten cause I know its good
ylabeaux1 2 years ago
really good. i liked tht ur camera focussed on the cooking and how things looked inside the pot.
userss00 2 years ago
Thank you so much..
happydimples39 2 years ago
looks good,i have to sa i do mine different.only thing i do is i had whole clove,and instead of cream of mushroom,i do my flour and tomatoe sauce....and lots of butter.....and for the side use garlic bread or sticks....you guys make it look so fast,hun it take me about 45-hour......but i love the vid,......thanks and be blessed...
sam in houston,but rep the boot(batonrouge,louisiana)
houstonmommy2 2 years ago
Thank you so much for your comment.
happydimples39 2 years ago
YUM..go n 2 make this 4 mother's day
CYRINTHIA212 2 years ago
Please do. It is really good. I could not wait to eat it. very filling.....
happydimples39 2 years ago
looks soo good
lissia1234 2 years ago
Wow that looks keep up the good work
mohammedabshaun 2 years ago
wow that looked so good and by the way what kind of shrimp was that
chunkybutfine 2 years ago
Thank you, it was seasoned pre-cooked shrimp. you can get it at your local grocery store in the seafood section.
happydimples39 2 years ago
girl u did that great job
rosadavismusic 2 years ago
Thank you so much.
happydimples39 2 years ago
That was nice, and well presented. The next cooking contest you should enter. Very nice! looks yummy.....you are making me homesick!
Nefertaria33 2 years ago
Thank you. I will. but don't get sick. (LOL)
happydimples39 2 years ago
hey, cool video. If you would like to get this video more exposure I use thetubeviews . [com], you should check them out sometime
Thanks for a little space to comment on your page!
RaymondPagan 2 years ago
What time will you be serving honey? Happy Easter 2u...
Sending U bunny hugs!
Pat
chocolate12u 2 years ago
At any time.(lol) Happy Easter to you too.
happydimples39 2 years ago
OMG...I have gained 10 lbs. just by watching...lol looks delicious gurl!
livinmybestlife 2 years ago
Thanks(lol)
happydimples39 2 years ago