2010 Mochi Pounding

[Richarditong]

There has to be an easier way to do this. Keeps tradition alive though, which is cool.

[GalateaBoutique]

@Richarditong there are machines now that do the whole process. but watching the traditional way is sooo inspiring, funny, and exciting.

[GalateaBoutique]

It was a very funny event, i hope to see it next year again.