I had a conversation with one of the guys in West London who was talking about holding the beans for three weeks to allow the flavor to settle ...... i'm having more of a conversation with him this / next week.... will keep you informed .
You may be right about the over thinking ..... but we all seem to pay a lot for things that have been oversold, be it cars or salsa. Recently involved with coffee conversations, now there is madness !
@magna59 I roast my own coffee. I buy the green coffee beans, almost direct from the growers. It allows me to buy high end beans from some of my favorite sources like Africa and South America at a very reasonable price. Plus I like my coffee roasted light as opposed to medium or dark.
I had the perception you were reviewing it rather than advertising it, it was more the idea that it arrived in a dilute, ready to go state, rather than was labled, add water to taste ..... so just a cheap ingrediant to ship at great cost ..... though may be it's more of a reflection of the quality of American product label legislation.
@magna59 I have the feeling you over think things, this was a simple review of a commercial salsa that I found in my grocery store. I've reviewed lots of salsas, most do not list water in the ingredients. I just read what's listed on the label.
@magna59 I didn't manufacture this salsa, I just sample it and give my thoughts of what I think of it. If I like it, I'll buy again. If not I won't be buying it again.
@sd4547 We had a blast Greg, it would be so cool to have all three of us together. My wife really enjoyed a visit from another New Yorker. Yes, in Texas it is ya'll ;-)
@TangoSpiceCompany Yea, it was fun Joe. I have a feeling bacon wrapped, deep fried funny bones would be awesome. BTW, there is only one pack of funny bones left and I'm sure they won't last the night. I also made buffalo wings with the Southwest Sunset Saturday night. Sunday I smoked some pork ribs with the Chick 'N Rib rub, both were really good. Thanks again.
I had a conversation with one of the guys in West London who was talking about holding the beans for three weeks to allow the flavor to settle ...... i'm having more of a conversation with him this / next week.... will keep you informed .
magna59 1 week ago
You may be right about the over thinking ..... but we all seem to pay a lot for things that have been oversold, be it cars or salsa. Recently involved with coffee conversations, now there is madness !
magna59 1 week ago
@magna59 I roast my own coffee. I buy the green coffee beans, almost direct from the growers. It allows me to buy high end beans from some of my favorite sources like Africa and South America at a very reasonable price. Plus I like my coffee roasted light as opposed to medium or dark.
tdjtx 1 week ago
I had the perception you were reviewing it rather than advertising it, it was more the idea that it arrived in a dilute, ready to go state, rather than was labled, add water to taste ..... so just a cheap ingrediant to ship at great cost ..... though may be it's more of a reflection of the quality of American product label legislation.
magna59 1 week ago in playlist Uploaded videos
@magna59 I have the feeling you over think things, this was a simple review of a commercial salsa that I found in my grocery store. I've reviewed lots of salsas, most do not list water in the ingredients. I just read what's listed on the label.
tdjtx 1 week ago
2nd ingredient water ? ...... very expensive way to get water .......
magna59 1 week ago in playlist Uploaded videos
@magna59 I didn't manufacture this salsa, I just sample it and give my thoughts of what I think of it. If I like it, I'll buy again. If not I won't be buying it again.
tdjtx 1 week ago
Where were the snot bubbles!!!! Looks like you guys had a great time. Wish I coulda' joined you. Or is it ya'll? Cheers guys!
sd4547 3 weeks ago
@sd4547 We had a blast Greg, it would be so cool to have all three of us together. My wife really enjoyed a visit from another New Yorker. Yes, in Texas it is ya'll ;-)
tdjtx 3 weeks ago
@tdjtx I may be in Dallas sometime this year. I'll give you a call... Or is it holler? :)
sd4547 3 weeks ago
@sd4547 Ha ha, no it's call, I'll PM you my cell. If you come down, I'll take you to the Salt Lick.
tdjtx 3 weeks ago
@sd4547 Sounds like a plan!
sd4547 3 weeks ago
Well there ya go Tom, we can now get our own show on cable!
It was super having the chance head on down to Austin and hang out for the day.
Next up - Bacon Wrapped & Deep Fried Funny Bones!
TangoSpiceCompany 3 weeks ago
@TangoSpiceCompany Yea, it was fun Joe. I have a feeling bacon wrapped, deep fried funny bones would be awesome. BTW, there is only one pack of funny bones left and I'm sure they won't last the night. I also made buffalo wings with the Southwest Sunset Saturday night. Sunday I smoked some pork ribs with the Chick 'N Rib rub, both were really good. Thanks again.
tdjtx 3 weeks ago
@tdjtx So good to hear all the 'goodies' are being enjoyed!
TangoSpiceCompany 3 weeks ago
How cool is that. Two of my favorite YouTubers in the same video. The salsa must have been pretty good.. You two kept chomping away, lol.
Regards, Gary
garygardens 4 weeks ago
@garygardens It was cool Gary, Joe is a great guy. It was a pretty tasty salsa, really tingled the taste buds.
tdjtx 4 weeks ago
He brought us funnybones from N.Y.
Automatically awesome..
dtj16 4 weeks ago
I love this Guys great job! I wish I was there doing a taste test with you. Thumbs up as always for both of you.
Linda:)
255sage 4 weeks ago
Cool! The Tom & Joe show! Love these collab videos!
SmokeyGoodness 4 weeks ago
You and Tangospice.. I enjoy both of your videos..This was Awesome man..
ThePohto 4 weeks ago
Well, Tangospice looks like a cool guy, I'll check him out. I am sure that sous is great on those chips, looks good Tom
MagicCadillac 4 weeks ago