While I am not a fan of avocado, I adore a chocolate mousse made with avocado, cacoa, vanilla bean, maple syrup, and coconut oil. Tastes like the original chocolate mousse without the guilt. Great topped with pistachios or slip in a little rum.
The best hand blender is made by Cuisinart. Costs about $30. at Bed Bath and Beyond. Use their 20% off coupon and you are all set! I will try the collard wraps soon!
Im pretty new at watching these video's. It's awesome to watch you prepare these foods but I was wondering do you put the recipe in writing and where can I find it. Thank you
I found one of the best ways to peel ginger is to use a spoon. I prefer a grapefruit spoon. My friend told me about thias method and you lose less skin that way. Hope this helps someone!
Thank you so much for showing us this recipe! Looks great!
Would request you change the background music you selected for using while making the recipe, it is a bit adrenaline raising & annoying, takes away from focusing on how you make the food. Great job though and thank you SO much for sharing your recipe & knowledge!
Blueberry yum yum - i think that the challenge in making this dessert raw would be substituting the cheam cheese with something else and still keeping that part of the dessert thick, sweet, and creamy. Mrrrrmmm it's so good!
Looks awesome. I used to make collard wraps all the time. I also use to make guacamole and roll it up in cabbage leaves. Really simple and really good.
Just wanted to say thank you very much for this video and recipe. My husband and I have this at least once a week. The sauce is just perfect and awesome!
One change we made: we use big romaine leafs and/or red top leafs to actually wrap the veggies.
And we'll add some fruit, like pears. It's just delicious! So thank you!
This comment has received too many negative votesshow
I've been enjoying your videos, but just think this one isn't good. You have destroyed a large portion of the enzymes in the kale! And kale will roll just fine raw, just doesn't stay together when you turn them loose. Keep up the good work, but please stay raw.
Um dude If I were u dont add sauce. Because with spice foods your face will turn red just like yours. Im not trying to insult you Im giving you a good advice. Collards will help your skin replenish the redness.
Another neat way to roll them is to put a thin coating of the dressing on the first third of the collard leaf then lay out the veggies in a layer along the area with dressing... Now as you roll the leaf it is rolled into the veggies in as bit of a green swirl as seen from the end. For looks or to have just a bit more dressing.
While I am not a fan of avocado, I adore a chocolate mousse made with avocado, cacoa, vanilla bean, maple syrup, and coconut oil. Tastes like the original chocolate mousse without the guilt. Great topped with pistachios or slip in a little rum.
MsEcosmart 3 weeks ago
raw cheezecakeeee!!!!
AshleyDeniseNYC 2 months ago
it would be great if you could type the recipe or at least the ingredients in the info section!
strangeland01 3 months ago
I'd love to see an easy chocolate truffle....with no coconuts...RAW....Thanks.
wendyboept 5 months ago
Comment removed
maiareim 10 months ago
The best hand blender is made by Cuisinart. Costs about $30. at Bed Bath and Beyond. Use their 20% off coupon and you are all set! I will try the collard wraps soon!
maiareim 10 months ago
Lose the dude!
pattigee1 10 months ago 6
Im pretty new at watching these video's. It's awesome to watch you prepare these foods but I was wondering do you put the recipe in writing and where can I find it. Thank you
keep up the good work
TheGypsygirl809 10 months ago
This has been flagged as spam show
i know this was like 2 years ago but please make raw key lime pie!
Rhinoceroswellness 1 year ago
i know this was like 2 years ago but please make raw key lime pie!
Rhinoceroswellness 1 year ago
cheesecake
bevbrown64 1 year ago
I love your show!!!
stevencwest 1 year ago
what a great recipe, cant wait to try it!
timadella 1 year ago
love the recipe but the music is annoying!
pepperweinglass 1 year ago
since you guys live the raw lifestyle do you guys not use a rubber?
AllForTheGame 1 year ago
All these rawfoodists have a look of desperation and insanity in their eyes.
dmcn19 1 year ago
You can pick up hand blenders at the big box grocery stores for about $7
ApollosPlace 1 year ago
since you are uncooking, you should use your stove as counter space and keep your cutting board clean of jars! try it...it works :-)
stylistown 1 year ago
the bar, the music , the clutter on the counter, and never lick your finger please!
maldonvic 1 year ago 2
Recipe good
Background music bad
Wildeone47 1 year ago 3
OK we get it!
Renegade health!
Take this stupid bar off!!!!!!!!!!!
Safet 1 year ago 3
I found one of the best ways to peel ginger is to use a spoon. I prefer a grapefruit spoon. My friend told me about thias method and you lose less skin that way. Hope this helps someone!
Treklady 2 years ago
Thank you so much for showing us this recipe! Looks great!
Would request you change the background music you selected for using while making the recipe, it is a bit adrenaline raising & annoying, takes away from focusing on how you make the food. Great job though and thank you SO much for sharing your recipe & knowledge!
diggy62 2 years ago
Hey - Looks good guys! Can I just comment, instead of saying -it could look better or more artistic - why don't you just say -Good job AnnMarie!
Peace
xaniim 2 years ago
Can you make raw cannoli?
111965jd 2 years ago
sorry *cream cheese-not cheam cheese
utubeuser04 2 years ago
Comment removed
utubeuser04 2 years ago
Blueberry yum yum - i think that the challenge in making this dessert raw would be substituting the cheam cheese with something else and still keeping that part of the dessert thick, sweet, and creamy. Mrrrrmmm it's so good!
utubeuser04 2 years ago
Looks awesome. I used to make collard wraps all the time. I also use to make guacamole and roll it up in cabbage leaves. Really simple and really good.
FM897 2 years ago
I am so going to try this
saloneffects 2 years ago
Is tea a raw food? And is this really raw if you blanche it? Not trying to argue, just wondering. btw, I do not eat a raw diet, I am just interested.
gcarped 2 years ago
can collards be eaten raw as they are without being put into boiling water?? Never had them, kinda interested in giving them a try!!:)
jameslikebond 2 years ago
The snickers desert you guys made looks really good!
christysgoodlife 2 years ago
Where is the recipe for the dipping sauce, please?
anitamassage 2 years ago
My favorite desert is tiramisu, how can I get the tiramisu I crave AND have it RAW?
TarotLadyLissa 2 years ago
great content but terrible video. you can have all that in 2-2.5 min. 3 min tops.
leoca 3 years ago 2
great couple and great show. thank you.
rvrh 3 years ago 3
got any sugar free jello
1dsunhope 3 years ago
Damn I wish I could find collards that nice! Thanks! Great info- great show!
MrsMaggie 3 years ago
Hello Kevin and Annmarie,
Just wanted to say thank you very much for this video and recipe. My husband and I have this at least once a week. The sauce is just perfect and awesome!
One change we made: we use big romaine leafs and/or red top leafs to actually wrap the veggies.
And we'll add some fruit, like pears. It's just delicious! So thank you!
<3
JsBaby4evas 3 years ago 5
This comment has received too many negative votes show
I've been enjoying your videos, but just think this one isn't good. You have destroyed a large portion of the enzymes in the kale! And kale will roll just fine raw, just doesn't stay together when you turn them loose. Keep up the good work, but please stay raw.
fishermgcj 3 years ago
its not like they boiled them for hours, she just blanched them for 5 seconds, and they were collards not kale.
CutiePieZphi 3 years ago 3
I'm just getting into raw foods. I really enjoyed this video. I will be trying it soon.
deefunny 3 years ago 4
Great video, I am going to try this.
Sandra
How about showing me how to make a CARROT CAKE!
Seedcovers 3 years ago 3
Um dude If I were u dont add sauce. Because with spice foods your face will turn red just like yours. Im not trying to insult you Im giving you a good advice. Collards will help your skin replenish the redness.
Leny1777 3 years ago
Another neat way to roll them is to put a thin coating of the dressing on the first third of the collard leaf then lay out the veggies in a layer along the area with dressing... Now as you roll the leaf it is rolled into the veggies in as bit of a green swirl as seen from the end. For looks or to have just a bit more dressing.
Opinionator52 3 years ago 2
looks sooooooo freaking good
cupies 3 years ago
Challenge: I've never had it cooked or raw, but I would LOVE to see a vid- for Mango Cheese Cake!
Essensual1 3 years ago
Challenge: I've never had it cooked or raw, but I would LOVE to see a vid- for Mango Cheese Cake!
Essensual1 3 years ago 2
Wow... raw mango cheesecake! We'll have to put that on the list :-)
kevingianni 3 years ago
WOO HOO!!
Essensual1 3 years ago
I love the way you and your wife interact with each other. You both so happy and it is obvious to everyone. RAW LOVE! The world needs more of it.
Essensual1 3 years ago 4