Be positive and keep God with you all the time and things always happen great....just try to watch my video couple of time to get more tips in any case if you miss information when you watch first time and also I encourage to visit website for detail recipes...enjoy!
hi bhavna! i tried ur kulecha recipe yesterday but mine didnt turn out so well.. i used the accurate quantities of ingredients and followed all the steps and the dough looked like urs at various stages of the recipe, but the end result was a yogurty tasting piece of bread. could it be because i didnt bake it properly? and rolling out the dough was impossible even after i oiled my hands, i had to add extra flour to it. my oven usually browns on the bottom and not on the top of the bread pls help!
Last time I made with little hard dough and mine still turned out great. Make sure to take as much dry flour as you need while rolling. As far as baking, ovens are vary. In my oven, top gets brown easily if I put on top rack so I always bake most fo the items on middle rack to bake evenly. You can try next time with little less temperature to bake your kulechas properly. Still if you can't get good resulut, just bake them like chapatis on stove top and comes out great.
Hi, dear ur recipes are super . I always wait for ur new recipe. I pray for my daughter , that may she cook like u .love u sweet daughter. Urs aunt from wien, Austria.
Hi Bhavana, I love ur receipes and they helped me a lot , I am new to kitchen and staying abroad. Can you suggest me how to make kulechas without yeast?
thanks for ur inspiration, I managed making this kind of dough....while practicing to get the consistance of the dough..I managed to use water only so the dough is used for almost pizza...stuffed georgien bread...and other purpose...thanks again for ur support...
hey dear.. I am back..I love the dough recipe...did watch differents videos for nan bread but yours remain the top..soft..smooth to work....I tryed the recipe but still need to make it again until I master it....thanks
Written recipes should have quantity if not let me know and I can always update. Will look into written recipe for this kulecha now and you should be able to get quantity soon on website...enjoy!
I've tried many recipes for kulcha and the best one has only maida and yogurt soft dough plus fried (yes,with zillion calories!!) but it makes white and soft kulchas...great channel and best wishes...
Hi bhavna, your recipes are simply awesome.I am a very big fan of your recipes and have learned a lot from you.keep doing the great work and may god bless you. I just have one request could you plz write the list of all the ingredients in the begining like you used to write in your earlier videos.thanks.
Thanx for your love...will sure try to write ingredients but now you can go on webtie and I have added new feature-print friendly recipe that will only print recipe. Enjoy!
It is interesting that in Russian language there is a similar word, "kulich", meaning a kind of bread. Although it is quite different in taste: a sweet Easter bread. Thank you for this recipe.
thanks bhavna! will try it again hopefully it will turn out good.. fingers crossed! :)
feb0216 1 month ago
@feb0216
Be positive and keep God with you all the time and things always happen great....just try to watch my video couple of time to get more tips in any case if you miss information when you watch first time and also I encourage to visit website for detail recipes...enjoy!
SuperVeggieDelight 1 month ago
hi bhavna! i tried ur kulecha recipe yesterday but mine didnt turn out so well.. i used the accurate quantities of ingredients and followed all the steps and the dough looked like urs at various stages of the recipe, but the end result was a yogurty tasting piece of bread. could it be because i didnt bake it properly? and rolling out the dough was impossible even after i oiled my hands, i had to add extra flour to it. my oven usually browns on the bottom and not on the top of the bread pls help!
feb0216 1 month ago
@feb0216
Hi
Last time I made with little hard dough and mine still turned out great. Make sure to take as much dry flour as you need while rolling. As far as baking, ovens are vary. In my oven, top gets brown easily if I put on top rack so I always bake most fo the items on middle rack to bake evenly. You can try next time with little less temperature to bake your kulechas properly. Still if you can't get good resulut, just bake them like chapatis on stove top and comes out great.
SuperVeggieDelight 1 month ago
Hi, dear ur recipes are super . I always wait for ur new recipe. I pray for my daughter , that may she cook like u .love u sweet daughter. Urs aunt from wien, Austria.
imaan577 3 months ago
@imaan577
Hi
Show her all these cooking videos and she might get interested in knowing more about cooking...enjoy!
SuperVeggieDelight 3 months ago
This has been flagged as spam show
Hi Bhavna, in this recipe can i use self rising flour?
pinklikepanther 3 months ago
@pinklikepanther
Hi
Yes, you can.
SuperVeggieDelight 3 months ago
Hi Bhavana, I love ur receipes and they helped me a lot , I am new to kitchen and staying abroad. Can you suggest me how to make kulechas without yeast?
Thanks in advance:-)
Madhumathi15 3 months ago
@Madhumathi15
Hi
You can use baking powder in place of yeast...enjoy!
SuperVeggieDelight 3 months ago
thanks, I tryed ur recipe with yoghurt comes perfect....than I swich to just water with almost same consistancy....
rakhello 3 months ago
@rakhello
Hi
You most welcome...glad that it worked out for you...enjoy!
SuperVeggieDelight 3 months ago
@SuperVeggieDelight
Hi Bhavna, in this recipe can i use self rising flour?
pinklikepanther 3 months ago
Liked/Subscribed Looks GOOD!
Bullsight2020 3 months ago
@Bullsight2020
Thanx a lot...These Kulechas look and taste great as well...enjoy!
SuperVeggieDelight 3 months ago
thanks for ur inspiration, I managed making this kind of dough....while practicing to get the consistance of the dough..I managed to use water only so the dough is used for almost pizza...stuffed georgien bread...and other purpose...thanks again for ur support...
rakhello 3 months ago
@rakhello
Hi
Very glad to hear this...keep enjoying!
SuperVeggieDelight 3 months ago
Comment removed
haritharag2008 4 months ago
"kulcha non" is how we call one type of our bread in Uzbekistan, i.e. Central Asia.
quince8800 4 months ago
@quince8800
HI
Thanx for sharing..enjoy!
SuperVeggieDelight 4 months ago
thanks for your inspiration.....once I will have a good result I will lets u know...
rakhello 4 months ago
@rakhello
Hi
Sure will wait for your reply...enjoy!
SuperVeggieDelight 4 months ago
hey dear.. I am back..I love the dough recipe...did watch differents videos for nan bread but yours remain the top..soft..smooth to work....I tryed the recipe but still need to make it again until I master it....thanks
rakhello 4 months ago
@rakhello
Hi
Don't worry, you will be master, practice makes perfect!
SuperVeggieDelight 4 months ago
great recipe...looks delicious...water u never mention the quantity even in ur written recipe... is it half cup..??? thanks
rakhello 5 months ago
@rakhello
Hi
Written recipes should have quantity if not let me know and I can always update. Will look into written recipe for this kulecha now and you should be able to get quantity soon on website...enjoy!
SuperVeggieDelight 5 months ago
You are wonderful,thanks for the recipe:).
madaboutmd 6 months ago
@madaboutmd
Hi
You most welcome...enjoy!
SuperVeggieDelight 6 months ago
I've tried many recipes for kulcha and the best one has only maida and yogurt soft dough plus fried (yes,with zillion calories!!) but it makes white and soft kulchas...great channel and best wishes...
diwanee3 8 months ago
@diwanee3
HI
THanx for sharing.... enjoy!
SuperVeggieDelight 8 months ago
Hmmmm ✿♪♫•*.❤✿♥• ThnXXX for Inviting & Supporting *´Ƹ̵̡Ӝ̵̨̄Ʒ*´♥ ❤
Kind Regards, Asian Movie Paradise Wishing You a Great Time
Asiana69 8 months ago
@Asiana69
Hi
Thanx and enjoy!
SuperVeggieDelight 8 months ago
@kachafran
Hi
You can try with soy yogurt or simply use water but for great result I prefer to use yogurt. Enjoy!
SuperVeggieDelight 9 months ago
Hi bhavna, your recipes are simply awesome.I am a very big fan of your recipes and have learned a lot from you.keep doing the great work and may god bless you. I just have one request could you plz write the list of all the ingredients in the begining like you used to write in your earlier videos.thanks.
shivjiparwati 9 months ago
@shivjiparwati
Hi
Thanx for your love...will sure try to write ingredients but now you can go on webtie and I have added new feature-print friendly recipe that will only print recipe. Enjoy!
SuperVeggieDelight 9 months ago
what is the basic differnce between naan and kulecha?
hareramable 9 months ago
@hareramable
HI
Naan is not stuffed but kulechas are stuffed with different fillings. Enjoy!
SuperVeggieDelight 9 months ago
Is this the same basically as stuffed nann? Does the name com from the filling?
neurocosm 9 months ago
@neurocosm
HI
I haven't seen stuffed naan but yes, kulechas come with different fillings. Enjoy!
SuperVeggieDelight 9 months ago
Thank you Bhavana for the recipe!!!! Would I be able to use the pizza dough to make naan?
test07071310 9 months ago
@test07071310
HI
You can. Enjoy!
SuperVeggieDelight 9 months ago
Thank you Bhavana for the recipe!!!! Would I be able to use the pizza dough to make naan?
test07071310 9 months ago
Do these stay soft for a long time?
tatri1 9 months ago
@tatri1
Hi
Yes, you can reheat anytime. Enjoy!
SuperVeggieDelight 9 months ago
This has been flagged as spam show
My girls will love it :)
thanks Bhavna
desigujjugirl 9 months ago
@desigujjugirl
HI
Enjoy!
SuperVeggieDelight 9 months ago
bhavna i love love this kulcha my kids will love it thanks.
MissRaniKaur 9 months ago
@MissRaniKaur
Hi
You most welcome and enjoy!
SuperVeggieDelight 9 months ago
I love to make a bread and this idea is amazing, I will definitely try it. Thank you very much for sharing such a nice recipes with us.
marmaid2000 9 months ago
@marmaid2000
Hi
You most welcome and keep enjoying.
SuperVeggieDelight 9 months ago
This has been flagged as spam show
Kulecha in Iraq are some kind of cookies that we make for christmas and Easter and muslim el Aid!!!intresting ha!!!
Esunshine71 9 months ago
Kulecha in Iraq are some kind of cookies that we make for christmas and Easter!!!intresting ha!!!
and also for muslim el Aid
Esunshine71 9 months ago
@Esunshine71
Hi
Great to know how it is used differently...thanx for sharing. Keep enjoying.
SuperVeggieDelight 9 months ago
Kulecha in Iraq are some kind of cookies that we make for christmas and Easter!!!intresting ha!!!
Esunshine71 9 months ago
It is interesting that in Russian language there is a similar word, "kulich", meaning a kind of bread. Although it is quite different in taste: a sweet Easter bread. Thank you for this recipe.
VaijayantiUSA 9 months ago
@VaijayantiUSA
HI
Thanx for sharing. Keep enjoying.
SuperVeggieDelight 9 months ago
Beautiful. Thanks.
DrMickaelleDougherty 9 months ago
@DrMickaelleDougherty
HI
You most welcome...enjoy!
SuperVeggieDelight 9 months ago