Mark, thank you for this great video. I was all psyched to do this for Christmas dinner this year, I found Gordon Ramsay's printed recipe with cooking temps in it and had Gordon Ramsays video to go from but looked for something better to find yours. I added the wine & cream to the mushrooms as you suggest and used your temp recommendation of 130 F to remove them from the oven and prepared picture perfect fillets. Thank you very much!! Awesome dinner.
@curty85 Glad to hear. Ya, sorry I didn't respond in time online here. I always suggest 130-135 in the oven, so that's great. Good to hear everything turned out well.
dear EXECUTIVE CHEFS OF THE WORLD, if there was only one way of cooking anything our job wouldve been the most boring out there, how about we just watch and enjoy, and if u have to criticize do it polietly.
@JetCityFlight No need to take out everyday life stuff. Some people wouldn't know what in home company was if it slapped them in the face. Thank you so much for this tutorial!
I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
@TheCheffEddie Thanks for asking about the camera. This was simply shot by my brother who was holding the camera steady. Here's some details to consider:
1. The camera is a Canon HG10. The Canon HG models around 600-800 today is equivalent to the HG10.
2. No extra mic used. According to my brother, he uses a technique of holding his breath for shots to keep camera shake way down.
3. He simply used CyberDirector 8 editing tool. Around $79.
Alot of people are bitching about your wellington. Because you didnt do it a la ramsay. Im sure it tasted good. Only thing that I realy reacted on was that the beef looked a bit overcooked when it came of the pan.
As much as I appreciate your work with this video, I have to say you failed in very many areas. Where's the mustard on the fillet? Also, why did you use egg wash ONLY on the end piece of the pastry and not the entire piece? No cracked sea salt on top of the finished egg wash? I'm not going to mention the mushrooms lol.
wtf is this.. lol.. christ there are so many lame versions of beef wellington here on youtube.. only one that looks good is gordon ramsay's version... donkeyboner!!
Should have cut a whole tenderloin for a party, get even cuts. Also were is the salt/pepper? The meat wasn't seasoned before it hit the pan...rook...
Hey buddy...ive been trained for many years on this and....that "wellington wasnt correctly made. You put a patty of mushrooms in there..HOW DO YOU POSSIBLY DO THAT?
@JamaicanYawd Thanks for the comment and your correct about the patty. I must admit that I laughed when I went back to the tape and realized we did make a mushroom patty instead of a better spread. It's the fast food version! I was filming that day I believe the mushroom mixture reduced too much and made that patty form. Feel free to share on recommended improvements.
@CooperCarr87 Thanks for the comments and questions. I went back and realized that we did make these "patties" out of the mushroom mix...when it should be more of spread or thicker spread that would be placed across the Parma ham.
We just used salt and pepper on the meat. There wasn't any additional seasonings in the mushroom.
Hee hee. Male voice, female hands. My brain did a double take. What's with all of the mean comments?
flowerpotent 2 months ago
A lady finished the meal off. Slack guy
BigMunki 3 months ago
I want to see it sliced, you bitch
carsiotto 3 months ago
Beef Wellington and Risotto...never heard of either until I watched one episode of Hell's Kitchen !
pavelow235 5 months ago 2
No mustard?
Greenlava1 5 months ago
WTF ! WHAT A MESS !
whiteangelo18 6 months ago
could you use sherry in lieu of wine?
Shankapotamus 9 months ago
If I go to Websters Dictionary and look up the word cool, I'm sure that I will see your photo. Thank You !!!
BESTEVAAR 10 months ago
A five year old could understand your well made description of making Beef Wellingtons, good job! :)
TheAvatar15 10 months ago
Nice! Better than Ramsays youtube version.
Anguis79 1 year ago
@Anguis79 Are you fucking stupid?
SippinOnFoFos 8 months ago
@SippinOnFoFos
No, Ramsays youtube version are just as boring as you are.
Anguis79 7 months ago
Wow, a chef for regular guys like me. You use a small food chopper - not a $500.00 food processor.
You cook on an electric stove.
You work on a paper plate.
Man, you have earned my respect.
FamilyOfMan1975 1 year ago
Hi. Very nice!
ChaChaDave 1 year ago
Mark, thank you for this great video. I was all psyched to do this for Christmas dinner this year, I found Gordon Ramsay's printed recipe with cooking temps in it and had Gordon Ramsays video to go from but looked for something better to find yours. I added the wine & cream to the mushrooms as you suggest and used your temp recommendation of 130 F to remove them from the oven and prepared picture perfect fillets. Thank you very much!! Awesome dinner.
curty85 1 year ago 2
@curty85 Glad to hear. Ya, sorry I didn't respond in time online here. I always suggest 130-135 in the oven, so that's great. Good to hear everything turned out well.
Cheers.
JetCityFlight 1 year ago
what temperature did you cook it at? I am doing these for Christmas dinner this year.
curty85 1 year ago
no english mustard?
castrosux94 1 year ago
I noticed you omitted the mustard. ?
Honeyporter735 1 year ago
@JetCityFlight I noticed you omitted the mustard. ?
Honeyporter735 1 year ago
dear EXECUTIVE CHEFS OF THE WORLD, if there was only one way of cooking anything our job wouldve been the most boring out there, how about we just watch and enjoy, and if u have to criticize do it polietly.
nice work mate...i'm sure it tasted great
zebrabistro 1 year ago
obviously presentation means nothing to you.
Lee94503 1 year ago
who in the heck are all the people in the background laughing and talking??
starkey1981 1 year ago
@starkey1981 Sorry about that. We were cooking for a guests who are family. We couldn't really take out the background talking.
JetCityFlight 1 year ago
@JetCityFlight No need to take out everyday life stuff. Some people wouldn't know what in home company was if it slapped them in the face. Thank you so much for this tutorial!
Zamanian 1 year ago
Hi,
I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
Eddie
TheCheffEddie 1 year ago
@TheCheffEddie Thanks for asking about the camera. This was simply shot by my brother who was holding the camera steady. Here's some details to consider:
1. The camera is a Canon HG10. The Canon HG models around 600-800 today is equivalent to the HG10.
2. No extra mic used. According to my brother, he uses a technique of holding his breath for shots to keep camera shake way down.
3. He simply used CyberDirector 8 editing tool. Around $79.
4. Upload in HD and MPEG 2 Codec.
JetCityFlight 1 year ago
Alot of people are bitching about your wellington. Because you didnt do it a la ramsay. Im sure it tasted good. Only thing that I realy reacted on was that the beef looked a bit overcooked when it came of the pan.
Icestad 1 year ago
How thick the puff pastry needs to be when you roll it with the beef?
Raivaussaha0 1 year ago
As much as I appreciate your work with this video, I have to say you failed in very many areas. Where's the mustard on the fillet? Also, why did you use egg wash ONLY on the end piece of the pastry and not the entire piece? No cracked sea salt on top of the finished egg wash? I'm not going to mention the mushrooms lol.
Besides all of that, ...good job! :)
x7xstring 1 year ago
looked nice but i would of liked to see it cut open¬
redderfox 1 year ago
wtf is this.. lol.. christ there are so many lame versions of beef wellington here on youtube.. only one that looks good is gordon ramsay's version... donkeyboner!!
chromer123 1 year ago
Should have cut a whole tenderloin for a party, get even cuts. Also were is the salt/pepper? The meat wasn't seasoned before it hit the pan...rook...
Wizzad75 1 year ago
Hey buddy...ive been trained for many years on this and....that "wellington wasnt correctly made. You put a patty of mushrooms in there..HOW DO YOU POSSIBLY DO THAT?
JamaicanYawd 1 year ago
@JamaicanYawd Thanks for the comment and your correct about the patty. I must admit that I laughed when I went back to the tape and realized we did make a mushroom patty instead of a better spread. It's the fast food version! I was filming that day I believe the mushroom mixture reduced too much and made that patty form. Feel free to share on recommended improvements.
warmflight 1 year ago
You also sound like Seth Rogen kinda.
CooperCarr87 1 year ago
I thought that you were supposed to make the mushrooms one solid long piece not two separate pieces.
Also, what did you use to season the beef and mushrooms?
CooperCarr87 1 year ago
@CooperCarr87 Thanks for the comments and questions. I went back and realized that we did make these "patties" out of the mushroom mix...when it should be more of spread or thicker spread that would be placed across the Parma ham.
We just used salt and pepper on the meat. There wasn't any additional seasonings in the mushroom.
warmflight 1 year ago
Comment removed
MrYash0411 1 year ago
Very good video pal, thanks very much.
alecish 1 year ago