Chef Jarod makes homemade pizza

[MsMigratory]

That's help much to try , thank you



[Worther12]

Good video thanks, I'll give it a try.

[RunThemAll]

Great demonstration. Thanks for posting.

[doodlematch]

what is the recipe for your pizza dough?

[DarkMessiah273]

If you want more cheese keep pressing 8 !!!

[vzarou]

you have very good kitchen and pizza very dilicious all blesss to you and family 2 i like this videorealy i like asian stylei wish i am asian

[SketchNoobs]

The only reason I'm watching this is because you have an amazingly beautiful kitchen that I'm very jealous of!

[shakti66209]

that looks absolutely wonderful. Thanks for the instruction.

[wwescotty]

Good job, nearly as good as mine ;)

Dont use that dried FAKE parmesan tho.

And why not make your own tomato sauce?

[patriotsnec]

i have the same exact stone and i use the same temperature, but how do you get the pizza nice and crispy?

[ChefJarod]

Keys for crispy pizza:

1. very very soft dough ... lots of water

2. thin or very thin dough ... stretching & soft dough

3. very very hot stove ... crank up your heat to max (I even fiddle with stove temp calibration and shield the heat sensor to make it go another 50F higher. I can get my stove to about 600F. The people with round stone oven gets over 750F and pizza cooks in less than 2 minutes and comes out really cristy, given the thinness and softness of the dough.

[patriotsnec]

thanks alot, i just tried your method and the pizza came out very very crispy thanks. I will suscribe

[patriotsnec]

subscribe**

[pollasth]

Very good! But.. I was wondering.. When I will be able to master the dough-stretching technique.. Any other method for the stretching part?

[ChefJarod]

Another method I've seen professional pizza maker use is to spread lots of corn meal on stainless steel surface (or other smooth surface, granite, etc), place the dough ball on the surface flatten it and stretch it out. It looked very easy, but I never tried it this way. Let me know how this works vs the other.

[ChefJarod]

Yeah... you can go to domino's and see the employees stretch the dough really fast in short time. They have a smooth working surface, stainless steel, sprinkle lots of cornmeal on the surface (cornmeal acts like thousands of little ball bearings), and plop the dough on the surface, flatten with hand just a little, and stretch the dough by pressing your hands down on both end of the dough and spread apart. They do this very fast. The key is to not make the dough stick and dough adequately kneaded

[343Honda]

Nice, you need a better camera though =]

I just ate some pizza haha

[ChefJarod]

Actually the camera is good, with 8Meg pixel, but during the upload to you tube, we chose the lower resolution cause of memory limitation.

[TimLeahy2]

Perfect, I wanted to know how to use the pizza paddle and stone together so thanks for video!

[0186179821]

Looks so professional!

[fishfishfish366]

Great Video! You have a beautiful kitchen.

Thanks Again

[ChefJarod]

I am glad you enjoyed it. Thanks for watching!

[nikojuggling]

spas