Salmon 101
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Added: 2 years ago
From: danispies
Views: 203,886
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  • adoro salmao de todas as maneiras felicidades

  • Great Video, Thank you.

  • Comment removed

  • The U.S. also farms Atlantic salmon on the west coast (Pacific Ocean) along with Alaskas yearly 1.5 billion plastic tray, pellet fed reased salmon that are sold as wild. Nice marketing U.S.A.

  • She's actually... really knowledgeable about the things that she is cooking. Kudos to you miss!

  • shes rockin a beer gut but id hit it

  • @lakinl86 More like a baby belly. Duh.

  • gordon salmon

  • I heard that they actually color the salmon to give it that color.

  • oh wait you just said that! :) I should have still listened.

    

  • I LOVE SALMON!!!

  • i really like your video! i find it very productive!! i didn't know the difference between the norweagen or the alaskan salmon!! but thank you so much for the information!! :-)

  • hands making me dizzy :l

  • Atleast she's in the kitchen. You see these chicks jogging, and doing things in public these days? Outrageous.

  • Who's the cunt?

  • Whaaaaaaaaaat ? You talk me out of this one. I'll just get a burger. That was a lot of info. Thanx. I think she was really nervous.

  • thanks for sharing, Btw was that supposed to be a blooper at the end?

  • Awesome! Very informative. I love Salmon and I'm always looking for more knowledge about salmon. Here an idea; I'd like to see you actually open a can of that Salmon and show us how and what you do with it. I buy fresh all the time, only because I've never seen or heard of anyone using that canned Salmon.

  • wow I never knew any of this about salmon. I always buy farm raised because it is much more affordable. Why do you say it is better to indulge in the pacific salmon on occasion than farm raised salmon often? Can you back that up, or are you making an educated guess?

  • TRU

  • O_o xD XB X_X

  • you talk 2 much!

  • I like to steam salmon.

  • pregnant chicks shouldnt eat large fish

  • I can eat salmon for rest of my life...it's so good!

  • pregnant o beer fan???

  • Congrats on your pregnancy

  • MILF!

  • Last part of video is Hilraious. Denis is so funny!

  • I’d like to smell your tuna.

  • They aren't hard to find at all.

    And you are very preggo!

  • Brain fart lmao

  • I love women showing off their cooking abilities on the net. Oh, and yes, I love salmon, trying to get some ideas on how to do it differently than just fry it and slap on salt, pepper and lemon (a classic though).

  • another great vid dani...if you dont mind i was wondering whats really the source of your information and how easy or difficult it is for you to learn from it on such a large scale of foods? good luck as always! :) keep em coming!

  • At first the analysis of the location where the salmon was caught was great, but you spent almost 2 minutes on the cooking process. You only salted and peppered one side, and you cooked the salmon so long! The pan you put the salmon in was COLD, it was barely sizzling.

  • @TheNextGordonRamsay HAHAHAHHAHAHAHHAHAHAHAH look at yer name, hahahahahaha!!!!!!!!!!!!!!!!! oh my god LOL! Ok Ramsay, you NEVER EVER cook Salmon in a ''sizzling'' pan, it will scorch and over cook, you dont NEED to season every inch of fish idiot, ever heard of having salmon pink? cunts like you think everything takes ages to cook. Next Gordon Ramsay LMFAO ohhhhh dear, LMAO what does that even mean looooool. P.S, becoming a chef isnt about fame ya twat. my sides are splitting.

  • @CraigWeir1986

    Look at ur name. CraigWeir, really, what the heck? also, it seems like u don't know much at all about cooking!

  • @TheNextGordonRamsay look at my name, its my name given to me by my parents, next, i suggest u look at my basic youtube profile. I have worked 3 AA rossette and michelin star, next, ''next gordon ramsay'' is Marcus Eaves.....sorry to piss on yer bonfire,,,,,,u may be the next marcus eaves tho .....in your deams.

  • Ocean???

  • you forgot to mention that fish has loads of mercury : /

  • @family700

    Salmon has the least amount of mercury of all fish. The ones with mercury are the bottom feeders like tuna.

  • Oh my God who eats their salmon cooked? It's like eating well-done beef steak.

  • Since this vid is 3 years old congrats on the baby!

  • iv just come accross your channel-(I LOVE IT)-as a single man,your channel is a godsend. thanks.

  • I am a sushi chef in training, and I found this to be VERY helpful! Thanks so much! Please keep up the videos!!!!!

  • I don't think I will ever like the taste of salmon, but I still eat it regularly for its health benefits.

  • @Metsada007 hahaha:)

  • are you pregnant? o.o

  • @Eynarah yea she's preggers.

  • @Eynarah

    She's just full off of the salmon. :)

  • very good .on my way to store to get some salmon...great post thanks

  • I enjoy this. :D

  • good video.. like the outtake at the end

  • You're very pretty

  • So useful and informative,thank you!

  • dear god, she doesn't start cooking the salmon until 3:57. that's a lot of talking....

  • ..and it looks like you got some bun in the oven too.

  • whore

  • Thanks!

  • omg! where the bacon strips?!

  • You just killed all the omega 3 by cooking it in the frying pan!

  • thank you? why i dont; cooking

  • I couldn't have say it better... well done!

  • This is my first time watching your video! Very cool I will definitely follow your instructions! Thanks for posting your videos.

  • This is the first of your videos that I have watched and I LOVE how you explain everything. Great Video!!!

  • I would like to thank you for sharing your knowledge with every one.

    Thanks

    I have one question also, if i want to make salmon just on the pan, and no oven used. Can it be made ?? just on pan with olive oil.

  • link doesn't work

  • i like anything wild lol

  • you need a sound guy, over driving that mic way too much. Love the video

  • You have a well edited cut to the chase instructional series. Thank you.

    P.S. I love salmon

  • Yup, we all know how good salmon is... on to the cooking part already...

  • Wow... Great explanation! Well done!!!

    Thank you and have a wonderful day!

  • this is the best guide on salmon on youtube!

  • I thought fish was supposed to smell fishy

  • @muntario1982 If the fish you are buying has a strong fishy smell, tell the seller to take it off the shelf. It has been there to long. Your nose can tell.

  • THIS CHICK IS LEGIT!

  • whats with the lav mic rustling? Did you use a shotgun mic?

  • good job :)

  • ... pretty girls that can cook are yummy ;)

  • pretty pretty good information thanks

  • wow not bad

  • Excelente!!!! Gracias.

  • errr heat on top and below?

  • nice to look at. the salmon i mean.

  • thank you for the info and the cooking tutorial! will try!

  • @paradine1000 You're welcome! Enjoy:)

  • @paradine1000 You're welcome!  Enjoy:)

  • Can you cook the canned Salmon similarly?

  • @octogirlpretty Canned salmon is already cooked, so there is no need to cook it at all.

  • so now I'm informed and hungry

    gotta get me some wild salmon! mmmmm : )

  • @aNdYmAtTeR LOL. I do not get the concept of many environmentalasses that walk for saving the wild salmon and having a wild salmon barbeque at the end of the walk. Marketing at its best.

  • This is a biology class, not a how to cook salmon class.

  • @334286 well, the title does say "Salmon 101", not how to cook salmon.

  • Something is going on here in CA, Coho and Sockeye are going for about $6.99/lb. This is wild, the farm raised is going for $8.99/lb. The wild king is $23.99?

    I am taking advantage of this and haveing wild salmon at least 2wice a week.

  • @pkit123 Where do the "wild" Coho and Sockeye come from?

  • Too much talking!!! get to the cooking!!

  • Up to 41% of the salmon that Alaska exports has been raised in plastic trays, fed pellets, held in open net pens for up to 12 months, then released into the wild. Alaska farms up to 1.5 billion salmon each year to sustain their fake wild salmon fishery. Do we realy know what we are getting with a "Wild Packed Salmon" ?

  • The average yearly per capita intake of PCBs has been estimated to be about 30 nanograms from farmed salmon, 199 from pork, 306 from milk, 716 from poultry, and 2,401 from beef. When it comes to mercury, wild Alaskan halibut contains about 25 times as much as farmed salmon and tuna contains about 33 times as much! So if farmed salmon isn't high in contaminants, why do environmental organizations say that it is?

  • @Folkboat11 i never knew that about wild alaska salmon, i only try to not eat farmed raised fish, now i am just gonna cut out fish, since the bp oil spill.

    what is pcb? and whatelse is not safe to eat, im turning into vegetarian bcuz i wanna eat healthy things

  • @Folkboat11 because they liars . its just like every other animal we eat. they're all genetically enhanced. nothings natural anymore... =/

  • I am so happy to have found you, these videos are SO useful. Thank you so much.

  • @sukopcak You are very welcome:)

  • @danispies ur so hot : )

  • @feardotdeath. For some people who hadn't a clue about cooking a liitle background info is excellent. So piss off!!

  • Christ it looks good but i searched for salmon recipes not the history of it. skip to the recipe please...

  • Women who can cook are HOT!

  • Excellent video, I used your baking method===> "salmon came out perfect"

  • @forwardto2010 Thanks for letting me know! So happy my "method" worked for you:)

  • I loved this video!! I'm such a salmon junkie, it's not even funny. I bake it, broil it, grill it and sautee it!!

  • @sky8725 So glad you liked it! Thanks for the comment!

  • Excellent tutorial

    Thank you for that

  • @cprobosteuribe You are very welcome!

  • Yeah, I agree with the rest. Your definitely one of the best. 

  • @webeducation Thanks so much! I'm just happy to be sharing what I learn:)

  • I have not had fish since I was a little kid . Tonight for dinner Im going to be making salmon, Thanks for this video, it helped me a lot, Now i know what to look for when buying and how to know when its cooked . thanks

  • @mariealine3 You are very welcome!

  • You can tell she knows what the fuck she's talking about. Excellent video.

  • Cool, I got the frozen highliner stuff and it turns out to be Pacific. Thanks! Your really knowledgable about this!

  • i dont know why you arent on food network getting paid loads for this yet. you would definitely be a new favorite for alot of people because you literally learn something from your videos. lol

  • Thank you.

  • and it also helps to prrrurvvv...????? Huh?

  • @JOHNINCOLUMBUS I'm sure she meant to say and it helps to 'improve' memory!

  • wow very educational video! The comparison between farm raised vs wild salmon blew my mind. Hmmm

  • she's pretty awesome

  • SHE TALKS TOO MUCH

  • @Jula7Jilia its a cooking show ,

    what did you expect ?

    =.=

  • This was excellent info. Thanks.

    One thing though... "Wild" Salmon these days are actually started on a farm, then released into the wild and recaught, because the natural population is all fished out.

  • thanks. nice cid. did exactly as you said.

  • Yape di Yap Yap!

  • Great, Great Video. Thank You.

  • freakin shemagoshiacious!!!!!! the actual video is just a min long, and the rest is just yapping... I need a tylenol already..... girl you need to relax a bit, whether fatty acid is good for you or not, slowing down and relaxing a bit certainly is!!!!

  • @saahib2008 This is partly the fault of whoever recorded the sound. The level on the mic is so high that it's almost clipping, and there's tons of compression that makes it sound like she's almost yelling at you. If it was recorded better, you wouldn't have a headache. :)

  • The farm salmon is actully feed a colouring. otherwise it comes out to be a grey colour, it's still suppose to be good.

  • Dani, great video! You are a fountain of knowledge. I am a subscriber tonight.

  • great info! I'm passing it on to my sister.. she loves salmon ^_^

  • you are excellent woman :)

  • You should be on Food Network. You are very knowledgable. You know how to make it easy to understand and fun at the same time. Thanks for the great videos!

  • oh I see that youre a food coach..question answered(smile)...that was hilarious at the end when you couldnt get your words out.....lol. sorry

  • gosh girll you really know your stuff, are you a doctor? (smile)..

  • I ADORE SALMON!!!!! :)

    Dany, hope you get that baby out safe! :) wishing u all the best (translation in lebanese: hatmannalik el kheir) :)

  • these 101 vids are extremely informative. I love salmon but I never knew the difference was that big

  • great information. i love salmon i will always buy wild salmon. thanks for your tips KAREN

  • eat WILD salmon ONLY!

    farmed fish are toxic and full of antibiotics

    thanks dani

  • Great information, thanks!

  • yummmm!!!!!

  • I didn't know about the dye injection in the farm salmon. Only wild salmon for me now!! Thanks for the great information.

  • Very informative and those steaks look very nice.

    Thanks for the post

  • I eat it raw.. yiiiiiiiiuuuummmy!!

  • raw??? How??? It has a strong taste...

  • no it doesnt have a strong taste.. Grab yourself a Salmon, slice it thin, dip in soy sauce with wasabe.. there you go.. chow!

  • Even though Dani's pages are not where I turn to for recipes, I always love her informative 101 'lessons'. I learn a lot from these videos. Keep up the great job, Dani !!! Thanks a lot !!!

  • very informative, thanks!

  • I love Salmon, Thanks Dani for the valuable info, i always wondered the difference between the diff salmon types.

  • Yess!!!! Thanks for the 101 on salmon!

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