Good, you should have kept the soaked kokum liquid seperate, and add it before serving to get the appealing colour. Sol Kadi is a primary item in every Konkan Thali item. To get the pink colour you should add soaked kokum pieces in the dish to maintain the colour, that way it looks appetizing...
Last week I had trip to Goa and Konkan with my friends and I drank Solkadhi with every dish. Its healthy and It helps to digest food. In fact its an auyurvedic medicine itself and should be serve while having any non-veg dish. In a nutshell, I would say its a Heaven Drink. Try yourself and you will come to know what I am saying about.
NOTE: Presentation isn't good and they ain't look confident of what are they doing. Both chefs really need some presentation skills.
yes ,sol kadhi is nt complete without garlic. traditionally, garlic and coconut are grated in mixie couple of times and the coconut milk thus extracted has a great flavour of garlic which is later garnished with green chillies and coriander. and of course, star ingredient is kokum that adds colour n great taste.surprising,these ladies miss garlic!
Sol kadi has a very light flavor. Even though coconut milk is used, it does not taste very creamy. If you didn't know better, it almost tastes like buttermilk.
speak with indian accent. Please dont be stylish
nishsar 13 hours ago
wat is kokum??
saurabhgrover2715 10 months ago
@saurabhgrover2715
It is used to give color and tartness to food. It is available in Indian grocery stores.
ShowMeTheCurry 10 months ago
Good, you should have kept the soaked kokum liquid seperate, and add it before serving to get the appealing colour. Sol Kadi is a primary item in every Konkan Thali item. To get the pink colour you should add soaked kokum pieces in the dish to maintain the colour, that way it looks appetizing...
pulamasu 1 year ago
@pulamasu
Thank you for the suggestion. We will try it next time.
ShowMeTheCurry 1 year ago
what was that black ingredient that u mentioned first? kokum?
Calpico852 1 year ago
@Calpico852
Yes...the moist type.
ShowMeTheCurry 1 year ago
Last week I had trip to Goa and Konkan with my friends and I drank Solkadhi with every dish. Its healthy and It helps to digest food. In fact its an auyurvedic medicine itself and should be serve while having any non-veg dish. In a nutshell, I would say its a Heaven Drink. Try yourself and you will come to know what I am saying about.
NOTE: Presentation isn't good and they ain't look confident of what are they doing. Both chefs really need some presentation skills.
W0rkingClassHero 2 years ago
Work on your presentation skills a bit and you two can rock big time. By the way, you can also do the Kadhi the tadka (no onion)way too.
psid369 2 years ago
who is the camera man??
vikasmehr 2 years ago
what can you use to substitute cocnut milk?
candybobee 3 years ago
I have had it with garlic instead of asafoteda in "mahesh lunch home" resturant at pune and it tasted yummy....
Padma0124 3 years ago
yes ,sol kadhi is nt complete without garlic. traditionally, garlic and coconut are grated in mixie couple of times and the coconut milk thus extracted has a great flavour of garlic which is later garnished with green chillies and coriander. and of course, star ingredient is kokum that adds colour n great taste.surprising,these ladies miss garlic!
mruds
miraclegirl9 2 years ago
We'll definitely try it with garlic...sounds delicious!
ShowMeTheCurry 2 years ago
could u descibe the flavor of the drink?
Aznboiblue 3 years ago
Sol kadi has a very light flavor. Even though coconut milk is used, it does not taste very creamy. If you didn't know better, it almost tastes like buttermilk.
ShowMeTheCurry 3 years ago