Noreen's Kitchen: How to Make Sourdough Starter Day 4

[ArizonaAdventures]

they are both looking great! Not sure if I posted my day 4 video to your prior videos by mistake or not, but I'm right there with you :)

[AnnBearForFreedom]

What was the plant in Little Shop Of Horrors? "Feeeeed meeeee, Seymour! Feeeed meee!"

[brendahere]

Even if you have to start it with a "pinch" of yeast, I think it's a great idea. That "pinch" will provide many loaves of bread and your pantry stock of yeast won't go down so fast.

[iamdoroda]

Is there a point in this process where you could save the dried material and use it for a food storage starter?

[shadowofjuniperhill]

Having a starter is like having a new pet to take care of, lol. The skewers are a good idea for stirring. I used that plastic stick used to get air bubbles out of canning jars to stir mine, it works well and rinses off easily. I started yesterday so Im behind. I am using concord grape juice and wonder how it will effect the color and taste of the bread at the end.Thanks for the great videos.

[16hilltyKMS]

I have had a sourdough starter in my fridge for 6 months, setting in there unfed, and a week ago, i pulled it out, fed it, and it is now very active. It was a little slow, but it worked. It just shows how strong starter is. Just thought I'd let everyone know.

[Ejahi]

On what day were you going to try your 1st bread on? from everything that I have researched on the pineapple started you should be able to use it around the 5th day or so. Do you think yours will be ready tommorow? I am glad yours is a day ahead of mine. That way I can gage what mine should be doing. Thanks so much for sharing this.

[MoBoudou]

Yummy! I would like a piece of that.

Thanks for the recipe.

[Monicasdestiny]

Ohh bummer I wish I would have waited to throw out my starter until I watched this. LOL I made mine with some old white wine left over from new years and the other day it separated and wasn't bubbling so I threw it away! I didn't even think about putting some yeast and sugar in it. Bummer. oh well I shall start again!!! Thanks Noreen!