Added: 2 years ago
From: ChefToddMohr
Views: 8,940
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  • I'm so proud of you chef!

    I keep on telling my friends and family how great you are as a teacher, as a chef and as an employer.

    Hannah

  • Comment removed

  • i caramelizing performance...Ha!

    you kind of have to give him props for his massive effort and editing for something so silly. he's good! haha!

  • consider my subscribed

  • He cracks me up! I've spent the last few hours watching his videos and I feel like I can finally give cooking outside of a microwave a shot! Thanks, Todd! =D

  • Todd Rocks, everyone else SHUT UP, you cant do it , so shut up!

  • Man Bobby Flay is never gonna get on you show. He must be really hurt.

  • Why the change in format?

  • The music at 2:32 has captivated me unlike anything before. I must know Chef Todd, what is the name of this music?

  • isn't french onion soup supposed to be more caramelized than that? The videos I have seen from food network were really really dark.

  • Comment removed

  • thank you very much

  • Get to the root of it? Such appeal? Aghhhh! ;-)

  • Haha he's lost it! Nice episode :p

  • Please can U put the quanties

  • his description says you don't need a recipe. you can pretty easily see about how much to use.

  • Fantastic video !!! Thanks !

  • Jeje.

    Chef. Comedian. Director. What don't you do.

    Awesome episode by the way.

  • This is totally my favorite episode so far. Chef Todd, you are totally amazing.  Thank you so much for spending so much of your time making cooking coarse - I just love to watch it. I'm spreading the word through the United Kingdom.

  • Love the suit! Nicely done.

  • PERFECT! I ask you... why hasn't Jay Leno, Craig Ferguson or Regis and Kelly has NOT picked this up as a weekly special.. why, I ask you?

  • Gotta love a man in a suit!

  • This soup is so tasty. Just made it in class a couple days ago. Thank you for your videos Chef Todd, I've watched most of them. Greetings from Chile, maybe you can do some latin american plate one of these days :)

  • bravo Chef Todd!!! Ask bobby flay for a throw down.that will get his attention LOL

  • It really looks like a Late Night Show :)

  • haha great episode! very creative, I bet you had tons of fun filming maybe even editing if you do it yourself. Keep it up!!! thanks for everything.

  • A very interesting episode Chef!

  • I prefer to mix it with blender and make a cream Soup....some times I add white pepper and cream. (with white wine and chicken stock )

    I wonder is it possible to make red onions sooup?

    or red wine onion soop :D

    so, there is alweys some thing to change in the recipe :)

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