Added: 2 years ago
From: GourmetButcher
Views: 18,101
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  • Cool accent!!!!

  • The Big Four Beef Steaks?...I´ll take them all!:)

  • Herford,- Aberdeen - and Black Angus cattle - the best guarantors for fine Steaks. My personal favorite of all staeks is "the one and only" Rib-Eye-Steak.

  • @Hardrockjaeger ribeye is our butchers favourite steak as well as It's so full of flavour, good choice!

  • There is a serious lack of marbling here. It's almost like select beef (lowest grade in US)

  • @daniel1c All of the main cuts have different amounts of marbling, like our ribeyes have lots of delicious marbling, but the fillet is much more lean,

  • Filet... The most boring, tasteless cut ever. Ribeye ALL THE WAY!!!

  • @chefkoo It's all personal taste, our head butcher really loves the ribeye cut!!

  • @chefkoo 100% agree

  • sexaaay

  • @elgeeno I will be sure to tell Stefan! Thanks,

  • @GlassBelle Thanks very much, glad you found it helpful!

  • Great guide! Now i know what i am ordering or buying! Keep up the good work!!!

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