Added: 6 months ago
From: TitliNihaan
Views: 15,763
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  • Theek hai aunti! I'm going to make this tommorow.

  • V nice recipe indeed. Btw where did u luarn hindi from?

  • @stereonation1 I used to travel a lot :-)

  • Thanks Titli, but I'm sure after I make the dish I'll cook it all the time as it looks so wonderful. Just wishful thinking. Thanks for all your videos. You make cooking look easy.

  • They do, but it's just with there being a lot of different things in this dish I was hoping I could buy even smaller amounts from somewhere else. Thanks anyway. I'll give it a try.

  • @SomeRandomStuffYay Maybe you have a friend who cooks? Could you beg off them, and if you like the dish go and buy the spices and pay them back?

  • I live in Scotland, Glasgow to be specific.

  • @SomeRandomStuffYay Does your local Tesco/Asda/etc not sell the small jars of herbs and spices?

  • I don't cook a lot so I was hoping you could recommend somewhere that I can buy small amounts of herbs and spices rather than the large amounts that you get in supermarkets. Thanks in advance.

  • @SomeRandomStuffYay Thanks to the new YouTube channel design, I don't even know which country you live in!

  • can you use tissue instead of kitchen paper?

  • @TheAbs124 Any paper will do.

  • Had an amazing dinner last night.. Thank you for the simple yet lip-smacking recipe!! :)

  • Hi there! i just subbed, can you show me how to make mustard as in asa sauce for halal sausage. i've been looking for recipes on how to make them but they require alcohol. can you show me how to make them from the seeds? its ok if you cannot tho. thank you. =))

  • @percboy93 If you can buy mustard powder you can mix it with vinegar into a thick paste. For extra fun toast some mustard seeds and mix them in too!

  • @TitliNihaan thank you! hope to find some too. i dont really know how mustard taste like, but a friend of mine told me that its a bit acidic.

  • First time i'm seing achar chiken lol, looks awesome :D

  • Dear Titli,

    I've recently married and we have a new house, it's the first time I'm really trying to cook and I find your recipes VERY helpful. I'm trying to buy the most basic stuff for my kitchen and I wondered if you could put a list on your website over the spices and herbs that are "must haves" in any kitchen (well at least the ones you deem to be must haves).

  • I'm wondering, are the green chilies you use very hot or rather mild? Cause in Germany I can pretty much only get one variety of fresh chili and if I used them like that with seeds and all I'm pretty sure I could not eat the result. So I'm trying to figure out if I should substitute them with bell peppers, or just go for less of the hot chilies.

    Btw. I really love your videos :)

  • @AnnoyedKitten I tend to use chillis that are "quite hot". You could add a small bell pepper instead, or leave the chillis out entirely.

  • "Mmm awesome vapors!"

  • boht achaa khana banati hain!

  • can you put tomatoes in it ???

  • titli why dont u speak urdu in a video no english

    thats a good a idea

  • Hmm can I grind the seeds until I have a powder instead of having them half crush?

  • @ArtemisL If you really want to....

  • Nice old school Titli curry. I tried it this weekend, yummy

  • awww she is more prettier than her ACHAAR CHICKEN :D

  • Titly!!! I love the food it looks so good and one day maybe you could adopt me! Until then can you possibly gather a list of essential herb/spices and seeds that i or anyone else might need. I dont have alot of this stuff on hand and id like to just go and buy it all in one shot. =D

    May the force be with you

  • title u speak urdu in the most wonderful way u are a genious i wish i would be like u

  • Achaaaaaaaaaaaa!Looks good <3

  • Llpl

  • @pratigyabalaji Low level programming language? I used to programme my ZX Spectrum in Z80 Machine Code if that helps...

  • @TitliNihaan Me too

  • @TitliNihaan Hey only today i saw the comment. I'm so sorry that was done by my two year old brat. keep up the great work :)

  • I like this one, have chicken for tonight - going to give this a whirl. cool ty

  • Eid Mubarak cute titli

  • Hope I'm not putting my foot in my mouth, but will it not be the yoghurt that will burn first?

    I liked the kitchen roll/rolling pin tip!

  • Looks achaa as ever. Thanks for the explanation. I was under the misapprehension that Achar Murgh was something you'd find on a Klingon spaceship.

  • Urdu....goooooood

    matlb..bohoot Achhaaaaa

    Titli baji.. :)

  • hi titli.i know it's a bit off topic,but do you have a way to preserve chilli's?a have a bunch of chill's I'm waiting for to be ripe,and i think a have a bit of a problem on the toilet the next morning if a eat them all well they are still fresh.

    greetings from the Netherlands.

  • @3literv6 I like to make chiili pickle!

  • @TitliNihaan do you have a video on how to make a chilli pickle?

  • @3literv6 Of course I do :-D

  • @TitliNihaan thank you titli!,i found it.but i think i need to do some math on the quantity's ,because i got allot less chilli's.but they are supposed to be allot hotter then green chili's.

  • titi, you brighten up my day everytime i watch your videos. walaikum salaam.

  • Titli this is my all time fav food. thanks for the recipe :)

  • Main samjhi nahi theek hai acha

  • hi titli, what country is this dish from?

  • @elimonjal It's an Indian/Pakistani dish

  • @princesskandahar: please grow up, if you can't, then go cry a out it somewhere else. We love TitliNihaan and her Urdu :)

  • looks yummy n easy...tried u r fruit chaat...def will try this..thanks:)

  • Shukriya , Titli, for sharing another delicious recipe. I recently tried your "Chicken Madras' recipe, and it turned out well.

  • Does anybody know if Mrs Titli has a video for saag paneer

  • @damon858 Yes I do (know).  Yes I do (have a video for saag paneer).

  • it looks yummi mashallah :D

    thanks for sharing this video with us :)

  • Lovely blouse

  • better than acha (good), this is behtereen (the best) :)

  • love you titli...app achi ho! <3

  • Lol I understand you Titli. Bought bought pasand he :)

  • Escapee at 3:47!

  • will it work with dark meat as well?

  • @fullredplatinum If you mean lamb, then yes but you will need to cook the meat for longer (add more water). If you mean dark chicken meat, then yes!

  • what about cow meat? it'd be just like the lamb meat case or it woudn't work?

  • @victorfergn You would have to cook for a long time unless you cut it into really thin strips

  • thank you so much for answering me so quicky :) and for making such great videos :D

  • @fullredplatinum Yep, lamb and beef or even goat meat are popular choices here in Pakistan.

  • Oh Titli aap bohat achi hain -3

  • i l♥ve it but I can't eat the chillies I am a wimp lol

  • achaa

  • Titli, you should come and live in Pakistan for a while. Your Urdu will improve a lot! I am Aussie but i have lived here for years now! My Urdu is pretty damn good if i do say so myself! :)

  • @zainadlr Thik hai!

  • urgh! i hate the taste of Achari ANYTHING! it's so bitter!

  • Kalonji???? confused its basically onion seeds.

  • @8271652 Also known as nigella

  • awww...u look so adorable in desi avatar....

  • Achari Chicken is Achaa

  • looks very good and LOVE the top you are wearing

  • Bohat Acha murg recipe :)

  • That looks really lovely Titli, I am going to try that asap :-)

  • This is one of my fav dishes! will cook it next weekend :D main samjhee hai! lol, ur awesome titly!

  • @TitliNihaan - can you show us your garden/greenhouse - where you grow your veggies and fruits! :)

  • @CookiieMonsterXxX Next year I'm going to start a new channel called Titli's Busy Garden, God willing. The strap line will be "the trials and tribulations of an ignorant gardener"

  • @TitliNihaan isko tou dekh kar he bhook lag rai hae. Bohat acha lag raha hae.. -"It looks great..You made me hungry.. =D " And we call this chicken achari here in Pakstan.. =)

  • love ur urdu accent !!! great video !!

  • YES ITS BACK...the garlic and ginger paste ^^

  • Thanks Aunt Titli! That was a really fun dish to make! And yummy too! :D

  • mmm awesome vapours lol

  • i love u TITLI!!!!!!!!!!

  • I totaly read Arcaea instead of Achari, and was like WHAT?! can you tell who's had their head in bio too long?

  • your urdu is quite weak

  • @Princesskandahar So tell me something I don't know...

  • @TitliNihaan isko tou dekh kar he bhook lag rai hae. Bohat acha lag raha hae.. -"It looks great..You made me hungry.. =D " And we call this chicken achari here in Pakistan.. =)

  • @Princesskandahar At least she tries, and she still totally rocks German, French, Russian and a bunch of others, and let's not forget the outstanding cookery.

    Or to put it another way, Kvit yer Kvetching!

  • @Princesskandahar ppl like you who dont like seeing other ppl suceed, you just hate.

  • I was just trying to decide what kind of chicken I was going to make, and walla! Titli posted a video, and I have all of the ingredients.

  • Very "achi" chicken aunty and very authentic too just like my mum makes except we usually use chicken with bones :)

  • Kannst du bitte bitte einmal ein deutsches Video machen? Deine deutschsprachigen Abonnenten wären bestimmt begeistert!!!

  • @moralhell Naturlich!  Aber zuerst werde ich Urlaub nehmen...

  • Good Chicken is Good

  • This looks delicious Titli! I haven't done an Urdu recipe before, a fact I think that needs rectifying pronto!

  • Yummy yummy yummy I feel love in my tummy....

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