i dont use a rolling pin thats cause im awsome. 1.54 that slurping sound was gross. low fat mozzella thats wont work not enuff fat content, . the pizza is not that good its kinda amatureish.
@nomenklaturahippie Cold here too, but smiling as the sun is up ! I make my Gnocci with flour, egg , salt and steamed potatoes. Alla Romana likely has olive oil, tomatoes and parmesan cheese. I eat a ton of garlic too. How do you make it ? I would love to cook it in your style.
@nomenklaturahippie grazie a te anche per la tua cordialità...... Thank you for your kindness ... Gracie, Buona fortuna, good luck to you also !! Lucky I have a translator !
@nomenklaturahippie No problemo, Greetings ~ Bueno Journo ! My pizza, that I make, here on you tube is merely a step by step for those who do not know how to make a pizza. I have run restaurants and cooked in Tuscany region of Italy. Gracie.
wow a medium size`pizza with just a little bit of douqhh..oh and so the bread crumbs is the key so the pizza dont stickk..no wonder dominos' pizza has like little crums on the douqh...i always used to oil the pan and it would still stickk
that's actually a great idea to pre cook it and then transfer onto your pizza stone. i've tried so many times putting my pizza together on a pizza peel, but failed a half dozen times making a complete mess. bravo :)
@funkmex75 FunkMex75 right on. Thank you for the comment. I do use a pizza peel outside, in my wood fired oven. Chefdepot . c o m has best stones and peels available.
@MsPcTutorial Alex, I could show you a few things with wood fired ovens too, just adding the stucco and front bricks to a recently built oven. I have cooked with wood fired ovens for 20 years !
@chefgiovanni hey what u said in the beginning ''The Perfect Pizza'' well that doesnt exist there is no Perfect Pizza every pizza is different no Pizza is the same
@MaivoTube Yes, it is a 50% improvement for baking the crust. Get one @ chefdepot, visit the site and click on pizza tools on left. These pizza stones are made in USA
Beautiful! I use a pizza stone too. We have pizza at least once a week. My vid includes the recipe I use for homemade sauce. Hope you'll take a look sometime. Thanks for a great video!
Yeah,this is what I was looking for...someone who can make pizza dough.I don't have all day to sit and watch a video,plus I need to remember some of it before I get to the Kitchen,lol! You did a good tutorial.Thank You!
@etrnldrk actually my partners parents own property in outback australia and they have a big brick wood fire pizza oven there so i have had it plenty of times !
Place on a floured surface, divide dough. We like to make several batches and freeze them in individual bags. If you do this remove dough from freezer at least a few hours before use. It can remain in the refrigerator for several days. A perfect crust is achieved by baking your pizza on a pizza pan at 450 f. and sliding it onto a pizza stone for the last few minutes to get a perfect crispy crust.
Method - Place yeast in small bowl, add sugar, pour warm water over it and let it sit for 5 minutes. In electric mixer use dough hook add flour, salt - blend for a few seconds, add olive oil, flour, salt and yeast mixture Knead with dough hook on low speed 5 min. The dough needs to be soft/ firm to the touch, add more water for a dry dough add more flour for a wet & sticky dough.
Hi, Good Question! It makes it slide easier off of the pan and onto our pizza stone (in bottom of oven) and it keeps from sticking to the pan during assembly. To date, I have made over 10,000 pizzas.
or your italian or your trying to fail fake that your italian lol
Kimonides96 1 week ago
@Kimonides96 I'm part Italian, I like to screw around especially after I drink wine!
chefgiovanni 1 week ago
sounds like david schwimmer doing an italian accent
manlothar35 1 week ago
@manlothar35 dammit ! now I can't stop laughing, you're so right
shagohod1159 1 week ago
SEXY LOOKING PIZZA
gazsheps 1 week ago
that actually looks so fucking good
CronicXImpulse 1 week ago
@CronicXImpulse YOU, my friend are likely a genius.
chefgiovanni 1 week ago
@chefgiovanni No sir, You are the genius who created that amazing masterpiece
CronicXImpulse 1 week ago
@CronicXImpulse True that.
chefgiovanni 1 week ago
yummy pizza
shayaaan3231 2 weeks ago
Great video!
hassankelghoul 3 weeks ago
hey Ross....
monkey97x 3 weeks ago
YOU must have a pizza stone for le perfect pizza! What a troll!! ;D
Chakawaka12 3 weeks ago 5
@Chakawaka12 just look in the mirror to find the TROLL. Blocked :)
chefgiovanni 3 weeks ago
that looks tasty!
SanFranGirl1982 3 weeks ago
I usually keep my fists clenched when I toss someone too
Kurplutzo 1 month ago
1:58 Lots of sauce, don't be shy
2:11 Not too much sauce makes a very good pizza
*brain explosion*
quickdrawMMX 1 month ago 4
i subbed thanks for ithe invite
wallybag100 1 month ago
i dont use a rolling pin thats cause im awsome. 1.54 that slurping sound was gross. low fat mozzella thats wont work not enuff fat content, . the pizza is not that good its kinda amatureish.
wallybag100 1 month ago
@wallybag100 why are you being a bitch ?
chefgiovanni 1 month ago 5
1.54 XDXD nice!
112kish 1 month ago
cung tam tam, chac o nha minh lam cung duoc
hangduoc1982 1 month ago
@nomenklaturahippie No, but I would beat him with a hose, or in the kitchen too.
chefgiovanni 1 month ago
@nomenklaturahippie Cold here too, but smiling as the sun is up ! I make my Gnocci with flour, egg , salt and steamed potatoes. Alla Romana likely has olive oil, tomatoes and parmesan cheese. I eat a ton of garlic too. How do you make it ? I would love to cook it in your style.
chefgiovanni 1 month ago
@nomenklaturahippie Hello ! What do you need to know ?
chefgiovanni 1 month ago
Visit the website for free pizza dough recipe and all the pizza supplies used. Click on
Pizza Supplies on left side, Chef Depot .com You need a pizza stone !
chefgiovanni 1 month ago
Mamma mia, you sound like Mario.
SolidShinoda 1 month ago
No offense but what's with your voice?
Lilmisslillyiceburg 1 month ago
@Lilmisslillyiceburg No offense taken, we were drinking a lot of wine and enjoying great pizza !
chefgiovanni 1 month ago
@chefgiovanni Ohk
Lilmisslillyiceburg 1 month ago
@chefgiovanni More people should make drunk videos and put them on on tube. It is funnies that way.
MartinPerssonDotName 1 month ago
@MartinPerssonDotName Why Not ? I was not drunk, but we were drinking some great red wine. Wine is good for you to drink in moderation !
chefgiovanni 1 month ago
@chefgiovanni What?
MartinPerssonDotName 1 month ago
@nomenklaturahippie grazie a te anche per la tua cordialità...... Thank you for your kindness ... Gracie, Buona fortuna, good luck to you also !! Lucky I have a translator !
chefgiovanni 1 month ago
@nomenklaturahippie No problemo, Greetings ~ Bueno Journo ! My pizza, that I make, here on you tube is merely a step by step for those who do not know how to make a pizza. I have run restaurants and cooked in Tuscany region of Italy. Gracie.
chefgiovanni 1 month ago
@nomenklaturahippie Dogs do love my pizza and so would you ! Kapechie? Gracie.
chefgiovanni 1 month ago
U sound like my uncle And my uncle is from brazil O_O
TwinkeTwinsTX 1 month ago
@TwinkeTwinsTX He is one cool and lucky guy.
chefgiovanni 1 month ago
You annoy me , like so
jb99ification 1 month ago
@jb99ification you are an annoying little TROLL
chefgiovanni 1 month ago
Like A Boss
dominicedoung 1 month ago
U didnt even say the amount of cooking time....
SilverStarCollab 1 month ago
@SilverStarCollab 10-15 min. depends on your oven.
chefgiovanni 1 month ago
i seen way better then that garbage
bigd7856 1 month ago
@bigd7856 your a troll
chefgiovanni 1 month ago
@chefgiovanni Trolling or not, this video was terrible.
shiitty2011 1 month ago
@shiitty2011 Troll confirmed and blocked :)
chefgiovanni 1 month ago
wow a medium size`pizza with just a little bit of douqhh..oh and so the bread crumbs is the key so the pizza dont stickk..no wonder dominos' pizza has like little crums on the douqh...i always used to oil the pan and it would still stickk
sexy42087 1 month ago
which is the sauce you put tomato,chilli or ?
manushamil 2 months ago
@manushamil thank you for asking.
I often use tomato puree, it is thicker than regular sauce.
chefgiovanni 2 months ago
I make pizza.
MarkAllenChannel 2 months ago
Cheers 2012 ! We are drinking red tonight while preparing Classical Eggplant Parmesan.
chefgiovanni 2 months ago
that's actually a great idea to pre cook it and then transfer onto your pizza stone. i've tried so many times putting my pizza together on a pizza peel, but failed a half dozen times making a complete mess. bravo :)
funkmex75 2 months ago
@funkmex75 FunkMex75 right on. Thank you for the comment. I do use a pizza peel outside, in my wood fired oven. Chefdepot . c o m has best stones and peels available.
chefgiovanni 2 months ago
Just made my first pizza and pizza dough too! Its soo awsome :) Thanks for this vid!
DynamicMindLv 2 months ago
Che obrobrio di pizza!!! se sei italiano dovresti capire ciò che ho detto!!!! ciao
LuciVasconvolta 2 months ago
are you italian ?
vadont 2 months ago
@vadont Of course, I got some Italian in me !
chefgiovanni 2 months ago
cooking things?????
blahblooist 2 months ago
Chef Marinara is drunk as hell...:)
ciciban25 2 months ago
OMG, how easy is that?
aryowailangitoyo97 2 months ago
Chef Marinara loves... Everything. :D
LilacSreya 2 months ago
without the olives that looks delicious
qeliqali 2 months ago
Trolls beware, the bears are hungry
chefgiovanni 2 months ago
Very nice. I use a rolling pin for my dough, too. And homemade sauce is the best. Hope you take a look sometime!
AnotherAmateur 3 months ago
No, you should not have a stone to make a perfect pizza, just a wood stove ;)
MsPcTutorial 3 months ago
@MsPcTutorial Alex, I could show you a few things with wood fired ovens too, just adding the stucco and front bricks to a recently built oven. I have cooked with wood fired ovens for 20 years !
chefgiovanni 3 months ago
@chefgiovanni hey what u said in the beginning ''The Perfect Pizza'' well that doesnt exist there is no Perfect Pizza every pizza is different no Pizza is the same
SateHap 3 months ago
@SateHap you got a point, anyway. lets eat and drink !
chefgiovanni 3 months ago
looks great
funkmex75 3 months ago
"nexta topings " my namea mario :D the pizza looks fiiiine
kiker4 3 months ago
Was that ur daughters voice near the end of the video?
Fordson2005 3 months ago
I'm drinking a fine Cabernet from Napa tonight.
chefgiovanni 3 months ago
you sound like ross from friends
Victormunro 3 months ago 18
@Victormunro OK, never heard this before, I can get by with this new thought. Now, I wonder, who do you sound like ?
chefgiovanni 3 months ago
Nice video khalo khalil.
JamesProable 3 months ago
Nice vid bro
doberman13100 3 months ago
@doberman13100 YOU ROCK !
chefgiovanni 3 months ago
@chefgiovani thanx for the video. But i wish you showed how you made the dough.
Apphelper2 3 months ago
@Apphelper2 see the site for recipe
chefgiovanni 3 months ago
Your voice is so annoying
twinkyloks101 3 months ago
@twinkyloks101 - TROLL - thank you for noticing and leaving
chefgiovanni 3 months ago
best pizza abul waled in bahrain HAHAHAHHA :p
sheerkhan8 3 months ago
the wine is coming into effect....
danger963 4 months ago
where the fuck is the dough recipe?
mindfreaksaad 4 months ago
@mindfreaksaad ... watch the video again, follow instructions at the end for free recipe.
chefgiovanni 4 months ago
@georgelopezblows Pizza Hut sucks
MaivoTube 4 months ago
@MaivoTube pizza hut is disgusting, i only eat from my local place and dominos.
LesnarNextBigThingF5 4 months ago
@LesnarNextBigThingF5 yes thats what i said :) i also eat dominos sometimes, they have very good pizza
MaivoTube 4 months ago
what is the sauce that you put on dough? is it just a tomato or?
MaivoTube 4 months ago
@MaivoTube I usually buy tomato puree, add a few tbsp. of dried basil, 1 tsp. oregano and salt and pepper
chefgiovanni 4 months ago
@chefgiovanni ok thx, and is the pizza stone worth buying? does it make big difference? cuz im a pizza lover hehe
MaivoTube 4 months ago
@MaivoTube Yes, it is a 50% improvement for baking the crust. Get one @ chefdepot, visit the site and click on pizza tools on left. These pizza stones are made in USA
chefgiovanni 4 months ago
@georgelopezblows you must be a funny guy
chefgiovanni 4 months ago
Your crust should be darker or something...idk about it.
ballsmanyou 5 months ago
Beautiful! I use a pizza stone too. We have pizza at least once a week. My vid includes the recipe I use for homemade sauce. Hope you'll take a look sometime. Thanks for a great video!
AnotherAmateur 5 months ago
"Now that is a really.. Bad accent!"
IKnowBestest 5 months ago
@IKnowBestest glad to see your ears are working ,,,,, hahhaaha
chefgiovanni 5 months ago
@IKnowBestest glad to see your ears are working ,,,,, hahhaaha
chefgiovanni 5 months ago
@perfectshot77 thanks for sharing the recipe !
chefgiovanni 5 months ago
=( makes me sad when i see people not hat the dough before they shape it.
everything els looked alright though, lets have a pizza making competition lol
CaliforniaXlivin 5 months ago
Are u Italian????
85TAYBABY 6 months ago
Yummmy
85TAYBABY 6 months ago
@85TAYBABY thank you sweetie !
chefgiovanni 5 months ago
Yeah,this is what I was looking for...someone who can make pizza dough.I don't have all day to sit and watch a video,plus I need to remember some of it before I get to the Kitchen,lol! You did a good tutorial.Thank You!
bannock109 6 months ago
@bannock109 Thank you for the nice comment. It is good to see there is intelligent life out there !
chefgiovanni 6 months ago
Dude i just subbed to you. You sound like you can make a mean pizza!
ballietbran 6 months ago
@ballietbran You have an eye for great food. Thanks!
chefgiovanni 6 months ago
he said don't be shy to put sauce, lol
TheBashir85 7 months ago
if you pauze it on 0:04 it looks like rain
nameofcool 7 months ago
@nameofcool How ironic, it was raining outside !
chefgiovanni 7 months ago
I'm watching this at night and now I want pizza!!!
bestgamer6661 7 months ago
your accent sounded fake.
LaTripper 7 months ago
@LaTripper It was, Thank You for being the 1st to notice !
chefgiovanni 7 months ago
do u mean 450 derees F or C
theairman1997 1 year ago
i love ur accent
theairman1997 1 year ago
mmm...delicious! i try make one =)
CHEERS FROM MEXICO BUDDY!
TAKE CARE!
adrianslopez 1 year ago
can your make a pizza with tinfoil
MetalKillJoy 2 years ago
Yes, especially If you are in the desert and only have the sun for heat.
But foil leaves a nasty taste on many foods. I would use a pizza pan, like all the pizza places use.
chefgiovanni 2 years ago
@chefgiovanni
Real pizza places use brick ovens, not pans.
etrnldrk 7 months ago
@etrnldrk Right you are, this was made in winter and our brick oven is outside, so we sometimes use the gas oven inside. The secret is the stone.
chefgiovanni 7 months ago
@chefgiovanni
Good point, my brick oven usually still gets used in the winter, only when it's not snowing.
etrnldrk 6 months ago
@etrnldrk mehh !!
dusted04 6 months ago
@dusted04
Then you have never had a brick oven pizza....
etrnldrk 6 months ago
@etrnldrk actually my partners parents own property in outback australia and they have a big brick wood fire pizza oven there so i have had it plenty of times !
to me they both taste pretty much the same
dusted04 6 months ago
@MetalKillJoy Sure, you can also make your car run on grease from the deep fryer, but I would not want to ride in the clunker!
chefgiovanni 1 year ago
CONTINUED -
Place on a floured surface, divide dough. We like to make several batches and freeze them in individual bags. If you do this remove dough from freezer at least a few hours before use. It can remain in the refrigerator for several days. A perfect crust is achieved by baking your pizza on a pizza pan at 450 f. and sliding it onto a pizza stone for the last few minutes to get a perfect crispy crust.
chefgiovanni 2 years ago
CONTINUED -
Method - Place yeast in small bowl, add sugar, pour warm water over it and let it sit for 5 minutes. In electric mixer use dough hook add flour, salt - blend for a few seconds, add olive oil, flour, salt and yeast mixture Knead with dough hook on low speed 5 min. The dough needs to be soft/ firm to the touch, add more water for a dry dough add more flour for a wet & sticky dough.
chefgiovanni 2 years ago
im ganna make it later 1 hour later i eat it ty it was so good :)
30riku1 2 years ago
The wine tasting was the best part ROF! Good one Mr Marinara! lol
blrmdncr 2 years ago
Very nice. I'm going to make one right ow.
unitednoobies 2 years ago
I bet it was very tasty. With practice it will get better, then,,,,,,
ahhhhhhhh perfect pizza !
Chef
chefgiovanni 2 years ago
Chef, i wanted to ask you something... why do you put bread crumps under the dough ?
redspartan777 2 years ago
Hi, Good Question! It makes it slide easier off of the pan and onto our pizza stone (in bottom of oven) and it keeps from sticking to the pan during assembly. To date, I have made over 10,000 pizzas.
Chef
chefgiovanni 2 years ago