Hi Maangchi. I used large chunks of carrot instead of potato because I wanted to make it a little sweeter and it turned out really well. I hope you are not horrified by that substitution!
This looks very tasty and I love that it has so much hot stuff in it I love hot foods! I have never had Korean food before in my life, but I think I am going to try this one tomorrow. And I will buy some kimchi too to have with it ^_^ I
You came everywhere had ur fan at... you should to come to VietNam, I'm ur big fan... I'm vietnamese... I hope one day we can meet... But i'm still young, i'm 16 . I'm in Ohio now or study my 2nd year in u.s . But at least, i know how to cook vietnamese food from my mom. And i'm living with my aunt who really good at vietnamese food. I hope you interesting to our culture's food. <3<3
I want a boat house and have ducks as my neighbors! Lol. The boat house reminds me of Korean movie called Daisy which was set in Amsterdam and a character lived in a boat house!
I made this for dinner tonight after lusting over this video and also Googling extensively about this dish and my god, was it good!!!!
I did read on someone's cooking blog that ketchup is a secret ingredient and I love the stuff so I squirted some in and boy, oh boy did it make this stew even better!! Do try it too Maanchi!
clicked for the braised chicken. you made this on a houseboat? A HOUSEBOAT?! it's a boat AND A HOUSE!? i can't... i can't even wrap my head around how devastatingly FUN that sounds.
I just tried your recipe!!! Just finished my first bowl. I didn't have any hot pepper powder so I added dried whole red chilies with the garlic and threw both in the food processor. Added them to the rest of the paste mixture and the dish came out delicious!!! Thanks so much.
This sounds good right about now. It is cold & raining here. I'm going to make this later. All I need is to go to the market to grab a few things. Thanks for sharing this wonderful recipe. Happy cooking!
@wisherdream Yes you can. Does it look green? Maybe because of lighting? BTW, the garlic I used in the video was fresh garlic and minced in a blender. We minced a lot of garlic for making huge batch of dakbokkeumtang for the meetup that night. I always use fresh garlic.
Hey Maangchi thanks for another delicious video! I am your big fan. I always wanted to meet you in Toronto but it never worked. Now I'm moved back to Germany and if you visit again Europe then you're more than welcome to stay at our place. I'm not saying I mean it :-)
@Maangchi I lived in Germany then moved to Toronto and when I came to Toronto you moved to States. I missed meeting you when you met some of your fans in Korean Restaurant. Maybe we'll meet in Germany, we have Korean community in Frankfurt but Korean Restaurants' food is very expensive and has not authentic taste. I miss Korean food, its one of the best cuisine and its really sad that its not so popular in Germany.
I just finished eating this & it was very delicious! The only thing was that the chicken started to stick to the bottom when the potatoes were cooking and the sauce for me got really thick. I just added some more water & it turned out AMAZING! Thanks for posting this recipe! I always see people eating this in dramas :)
@Big2BangHeyGirl : ) now you can make it! Great, isn't it? This is super easy recipe. I'm very happy to hear that yours turned out delicious! Happy cooking!
i added a couple of carrots and a sweet potato......it was great! i also ate it for lucy the next day.......yummy! it was simple to make. I used thighs instead of wings and it worked beautifully.
I made this and ate this like 10 minutes ago! I was so excited about how great it tasted that I had to tell you right away! This was so perfect for a cold Canadian day like today! Thank you so much for your videos!
@PureXProductionss Agreed. I watch these at like. 2AM (teehee) when I can't go and buy stuff to make it or bustle around in my kitchen to make it. Sigh.
Maangchi, you are so hilarious! "Look at the geese!" "If I give them the chicken, they will die." "I wish I would give you some food..." You're awesome. I love you!
Gapshida I wish you the best for 2012 you are the best you teach to cook better, you are awesome, God bless you! hope you come to visit my restaurant sometime and cook with me.
@maangchi How come you boil everything so hard? I burned this recipe a little bit because you really have to watch and shake/stir at such high heat. Think you need to consider doing simmer version. Crazy high heat for 30 minutes?
the original paprikash is similar to this though im not sure is it this hot (we always made it moderate-to-low hot) but if u add more rice in it then it becomes dyu-vech.
This is my kind of recipe, I have all the ingredients, yabba-dabba-doo. I love you !!! Thank you for sharing all your recipes. Happy New Year - health, happiness and good luck.
Maangchi I LOVE your video's sooo much! :) do you have any recipies that again, aren't spicy. i want to make something of yours but it seems soo spicy. if you could let me know that would be great thanks !!
대박! the sauce itself looks amazing (love gochujang) this dish seems very similar to deokbeokki.
haha i made some bibimbap sauce (gochujang + (lime juice+ sugar water) instead of sprite since i had none) and put it on some boiled mandu~ amazing...
Ahhhhh, this makes me LOVE spicy food. Potatoes and spicy is my favourite. I miss my mum's cooking. I wonder if Egypt will have the ingredients available when I move there in a couple of months.
You're so cute! Can I request something not too spicy? My brother and I aren't spicy food people but we love Korean food. Something a bit sweeter? Our family has lots of chicken and fish on hand to help narrow it down :]
I want to go to a digital rice steamer that will cook wild rice, brown rice, short grain rice ,and long grain rice and barely. But if I spend money I want to know if it is a better quality brand over tiger brand. I am wanting to upgrade my rice cooker. I can read Korean but my Korean is not very strong. That was my weakest area when learning in school. my writting was next. I haven't spoken Korean in 9yrs so it is very broken when I speak it. I just want to know what brand is better quality.
@sweatonme1 try cuckoo it's a korean brand...won't break the bank + they make high quality cookers that is suited for the type of rice you want to make.
@sweetfeat1 The best markets are in North York, i.e. between Finch and Thornhill. One is called Galleria which is near Yonge/Steeles, and another good one is PAT which is a bit north of Steeles on Yonge; finally there's H-Mart. Actually there's a much larger Galleria in Toronto somewhere but I forget the location, York Mills maybe? Go to the Galleria SM website, it has the address. Pretty much everything you need for Korean cooking is there :DD
How ironic that it's a rainy cold day to cook a delicious-looking hot meal as Sara said she always ordered this dish when it was a cold day. You two looked like you had fun. I'm going to try this recipe tomorrow since it's cold and pouring down rain right now. I'll post the photos on Maangchi's Site :D Thanks for another wonderful recipe! :)
hahaha "feed geese my spicy chicken they would die"
mickeyoh90 3 days ago in playlist Maangchi's meat: beef, pork, chicken
Hi Maangchi. I used large chunks of carrot instead of potato because I wanted to make it a little sweeter and it turned out really well. I hope you are not horrified by that substitution!
Ihab23 5 days ago
"feed them some spicy chicken and they will die" LOL i died laughing XDD
1234lhean4321 1 week ago
Am I the only one who watches this while eating normal, boring food?
karalynnleann1993 1 week ago
Hi Maangchi! I made this chicken today and can't stop eating it. So spicy and delicious at the same time! Thank you for the recipe!
orsikocs 1 week ago
@orsikocs Cheers!
Maangchi 1 week ago
This looks very tasty and I love that it has so much hot stuff in it I love hot foods! I have never had Korean food before in my life, but I think I am going to try this one tomorrow. And I will buy some kimchi too to have with it ^_^ I
BakaniBoko 1 week ago
Do you have a recipe for Hot Pepper Paste? There is 1 international food store in my town, and they don't have it. :(
MsZzzzz5 1 week ago
I made this and it was soo delicious! But way too spicy for me... Is there a way to make this less spicy?
jummuu 2 weeks ago
@jummuu Use less hot pepper flakes or use mild version hot pepper flakes. Check out the photo in the ingredient section on my website. Happy cooking!
Maangchi 2 weeks ago
This video is awesome! Maangchi is so real! Love it!
Maponte82 2 weeks ago
You came everywhere had ur fan at... you should to come to VietNam, I'm ur big fan... I'm vietnamese... I hope one day we can meet... But i'm still young, i'm 16 . I'm in Ohio now or study my 2nd year in u.s . But at least, i know how to cook vietnamese food from my mom. And i'm living with my aunt who really good at vietnamese food. I hope you interesting to our culture's food. <3<3
3piegirl 2 weeks ago in playlist Uploaded videos
i made this for lunch today...finally!!! i ate it straight away from the pot. it's so gooood :))
NonMaya 2 weeks ago in playlist Uploaded videos
i was wondering can u use normal white sugar too? or brown sugar only . thanks!
chocochocopie 2 weeks ago in playlist Uploaded videos
@chocochocopie yes, you can use either white or brown sugar.
Maangchi 2 weeks ago
Pretty Lipstick :)
AdrieStarr 2 weeks ago in playlist Uploaded videos
Two crazy ladies having a good time in the kitchen. Looks like you were having a blast:)
MrQuagmire26 3 weeks ago
Gah, how would you make this i a crock pot? Just use less water?
peony1987 3 weeks ago in playlist Uploaded videos
Spicy chicken... ohhhhh baby!
TheBlackStar999 3 weeks ago in playlist Uploaded videos
The hot pepper flakes looked more like hot pepper powder?
CliftonSantiago13 3 weeks ago in playlist Uploaded videos
"Give them some of the spicy chicken... they will die." LOL! I love you, Maangchi!
everyglimpse 3 weeks ago
even i dont like spicy food the chicken looks sooo yummy and the bloopers, lol the battery runs out.
kimriya 4 weeks ago
@kimriya : )
Maangchi 4 weeks ago
You are such an amazing person. So cute, kind and funny. Love your recipes!
patlagik 4 weeks ago
맛이겠다!! where did you learn all of your cooking skills?
miraeja 1 month ago
today is -18 degree celcius.. And wanna eat something HOT!! This one can be the good choice.. thank you ^^
neuweiher 1 month ago
I want a boat house and have ducks as my neighbors! Lol. The boat house reminds me of Korean movie called Daisy which was set in Amsterdam and a character lived in a boat house!
akinoyume 1 month ago
'Pre-party'.. Mangchi you are so CUTE. I am going to try this on the weekend!! Thank you for all the recipes you share!! They are wonderful!
divadance1202 1 month ago
3:27 we're going to SPRINKLE!! :):):) <3 Looks really delicious must tryyy :)
artoyeh 1 month ago
i noticed she use metal utensils in teflon cookware
cruzere120 1 month ago
안녕!
I live in the Netherlands and I'm wondering if you can give advices about good shops or markets to buy nice korean food and ingredients :-)
JuliusKenn 1 month ago
This looks super-good! It must be fun having Maangchi as a teacher! =)
twofacedplanet 1 month ago
I would eat this for lunch any day looks very good!
thebaldchef14 1 month ago
Anyong Haseyo!
I made this for dinner tonight after lusting over this video and also Googling extensively about this dish and my god, was it good!!!!
I did read on someone's cooking blog that ketchup is a secret ingredient and I love the stuff so I squirted some in and boy, oh boy did it make this stew even better!! Do try it too Maanchi!
Love from Melbourne, Australia
MsCat3333 1 month ago
i love love this dish!! i made this and my boyfriend love this dish. thank you maangchi for sharing!
what10989 1 month ago
why do u need receipt :)
MrBuzzialdrin 1 month ago
clicked for the braised chicken. you made this on a houseboat? A HOUSEBOAT?! it's a boat AND A HOUSE!? i can't... i can't even wrap my head around how devastatingly FUN that sounds.
i want a houseboat now. and braised chicken :(
krammy9goggler 1 month ago in playlist * Meat: Click here 9
@krammy9goggler lol
Maangchi 1 month ago
I just tried your recipe!!! Just finished my first bowl. I didn't have any hot pepper powder so I added dried whole red chilies with the garlic and threw both in the food processor. Added them to the rest of the paste mixture and the dish came out delicious!!! Thanks so much.
indosage 1 month ago in playlist Uploaded videos
This sounds good right about now. It is cold & raining here. I'm going to make this later. All I need is to go to the market to grab a few things. Thanks for sharing this wonderful recipe. Happy cooking!
cy24 1 month ago in playlist More videos from Maangchi
@cy24 awesome, let me know how yours turns out. yummy!
Maangchi 1 month ago
@Maangchi It was hearty, spicy & delicious! It warmed me up on a cold & rainy day. I would have taken a picture, but I ate it all.
cy24 1 month ago
how come the minced garlic looks green? Can i simply make minced garlic by cutting the garlic into pieces? :p
wisherdream 1 month ago in playlist * Meat: Click here
@wisherdream Yes you can. Does it look green? Maybe because of lighting? BTW, the garlic I used in the video was fresh garlic and minced in a blender. We minced a lot of garlic for making huge batch of dakbokkeumtang for the meetup that night. I always use fresh garlic.
Maangchi 1 month ago
maangchi onni u sounded so cute when u said i wish i could give you some food awww lol
beaboyy 1 month ago
Whats the ingredients for Hot pepper paste?
vaidu01 1 month ago
Hey Maangchi thanks for another delicious video! I am your big fan. I always wanted to meet you in Toronto but it never worked. Now I'm moved back to Germany and if you visit again Europe then you're more than welcome to stay at our place. I'm not saying I mean it :-)
symna 1 month ago
@symna Thanks a lot! Oh you used to live in Toronto, too!
Maangchi 1 month ago
@Maangchi I lived in Germany then moved to Toronto and when I came to Toronto you moved to States. I missed meeting you when you met some of your fans in Korean Restaurant. Maybe we'll meet in Germany, we have Korean community in Frankfurt but Korean Restaurants' food is very expensive and has not authentic taste. I miss Korean food, its one of the best cuisine and its really sad that its not so popular in Germany.
symna 1 month ago
@symna oh~ Thank you for explaining this. Someday I hope we can meet up each other. Meanwhile, happy cooking!
Maangchi 1 month ago
such an easy recipe and delicious result!! thank you maangchi for sharing this recipe :)
my friend who has tried the recipe said that adding zucchini works too so i did and it was very delicious!
fantoel 1 month ago
Add udon to the left over liquid
chefkoo 1 month ago
can't wait to get my own kitchen and cook all your nice recipes :/
csgsuki 1 month ago in playlist * Side dishes (serve with rice) : Click here
I just finished eating this & it was very delicious! The only thing was that the chicken started to stick to the bottom when the potatoes were cooking and the sauce for me got really thick. I just added some more water & it turned out AMAZING! Thanks for posting this recipe! I always see people eating this in dramas :)
Big2BangHeyGirl 1 month ago
@Big2BangHeyGirl : ) now you can make it! Great, isn't it? This is super easy recipe. I'm very happy to hear that yours turned out delicious! Happy cooking!
Maangchi 1 month ago
i added a couple of carrots and a sweet potato......it was great! i also ate it for lucy the next day.......yummy! it was simple to make. I used thighs instead of wings and it worked beautifully.
Keelanskickers 1 month ago
wooot you were guest in my country .
shiromarshal 1 month ago in playlist * Travel cooking: Click here
I made this and ate this like 10 minutes ago! I was so excited about how great it tasted that I had to tell you right away! This was so perfect for a cold Canadian day like today! Thank you so much for your videos!
XKeelyX 1 month ago
@XKeelyX awesome! Happy cooking!
Maangchi 1 month ago
nice house, nice food, love your show,always
mifenkouercun1 1 month ago
No sesame oil?
30FlyingFish 1 month ago in playlist More videos from Maangchi
Maangchi, I live in the UK and can't get hold of hot pepper Flakes!<, what is an alternative? please let me know thanks x
RubyDeeeee 1 month ago
Great video! Looks like a lot of fun. Going to try this tonight!
malie209 1 month ago
The swans were so cute! :DI'm making this now hehe :D
beatricexox 1 month ago
I just tried this out a few days ago with a friend of mine!
But we used chicken breast. And it was sooo~ delicious!!
I really love it!
Thanks for sharing your recipes!
감사합니다!!
Didaskaleinophobie 1 month ago
@Didaskaleinophobie yay! Congratulations!
Maangchi 1 month ago
@PureXProductionss Agreed. I watch these at like. 2AM (teehee) when I can't go and buy stuff to make it or bustle around in my kitchen to make it. Sigh.
teecuppit3a 1 month ago in playlist More videos from Maangchi
i'm totally deep in love with your show and recipes XD
trangbin1207 1 month ago in playlist Uploaded videos 6
@trangbin1207 Thank you very much! Cheers! : )
Maangchi 1 month ago
Maangchi, you are so hilarious! "Look at the geese!" "If I give them the chicken, they will die." "I wish I would give you some food..." You're awesome. I love you!
innerchild9x 1 month ago
@innerchild9x lol, cheers!
Maangchi 1 month ago
you came to holland, so good
dennisregenkl 1 month ago
@dennisregenkl indeed! : )
Maangchi 1 month ago
Excellent recipe. Making tonight. YUMM!!
JozieLeePro 2 months ago in playlist * Travel cooking: Click here
@JozieLeePro yum yum! Hope it turns out delicious!
Maangchi 2 months ago
& the girl at 9:01 looks like Sohee from the Wondergirls =o
kbrehmk 2 months ago
I am going to make this soon! It looks so delicious! ^___^
queenstarsha 2 months ago
9:05 so handsome!
Great recipe as always Maangchi, thank you! =D
kbrehmk 2 months ago
@kbrehmk You make me check out who he is! : )
Maangchi 2 months ago
I just made this recipe and the hubby loved it. It's so easy and tastes really good.
hcnitx 2 months ago
@hcnitx great news!
Maangchi 2 months ago
i love you
toma758 2 months ago
Can I use sweet potato instead?
Sapphiresx3 2 months ago in playlist * Travel cooking: Click here
Very hearty dish! It reminds of Sichuan style stew, although the spices are different.
ChineseHealthyCook 2 months ago
looks yummy!
finalfantasy4everock 2 months ago
did you get to try the famous coffee shops *^^*? hahaha
snipeliger 2 months ago
Hi Maangchi! I would just like to ask if i can substitute cayenne pepper w/ the hot pepper powder when i dont have one? Great recipe btw! Cheers!
theninjaboy66 2 months ago in playlist * Travel cooking: Click here
He is God! Make from nothing!
DMTHOTH 2 months ago
I just finished this recipe and I have to say kahamsamnida. Happy 2012!
sysdfg1 2 months ago
happy new year 2012 maangchi
reshma415 2 months ago in playlist * Travel cooking: Click here
아..망치님의 동영상은 항상 배고플 때 올라오지만 꼭봐야 성이 풀리네요^^
xvnsfhk1 2 months ago
Gapshida I wish you the best for 2012 you are the best you teach to cook better, you are awesome, God bless you! hope you come to visit my restaurant sometime and cook with me.
palomechas 2 months ago in playlist * Travel cooking: Click here
@palomechas ah, thank you very much! Happy New Year! : )
Maangchi 2 months ago
@ParkLeeNa thanks
megatron74 2 months ago
Can you give us the Asian black bean paste recipe ..Usually made in Korean black bean noodles? Thanks
lildude8210 2 months ago in playlist * Travel cooking: Click here
Don't forget to add ramyun base soup...! (Just kidding)
makkein 2 months ago 2
@makkein Somebody watch Family Outing.. ? :P
luckydesu 2 months ago in playlist * Travel cooking: Click here
Can you use other vegetables, such as zucchinis?
megatron74 2 months ago
@megatron74 I think you would have to add them to the very very end, cuz they would get very mushy if you added them too soon.
ParkLeeNa 2 months ago in playlist Uploaded videos
@maangchi How come you boil everything so hard? I burned this recipe a little bit because you really have to watch and shake/stir at such high heat. Think you need to consider doing simmer version. Crazy high heat for 30 minutes?
Not practical.
Still love you, Bai!
piperjohn3 2 months ago
"1..2...3 ... Hi everybody!" <-- So cute!
TheNormanvsNorman 2 months ago
oh maangchi. I love your cooking. i wish you safe travels and many more dishes. =] Love it =]
meeks808 2 months ago
Love your Dutch girl cap--so cute.
Making this now with chicken thighs. Thinking about doing a curry version with cumin, coriander and turmeric. Who knows?
piperjohn3 2 months ago
i love it!
PeYtOnLoVeSMuSiC 2 months ago in playlist * Meat: Click here
the original paprikash is similar to this though im not sure is it this hot (we always made it moderate-to-low hot) but if u add more rice in it then it becomes dyu-vech.
everything is connected somehow... :)
ookami3380 2 months ago
maangchi, i tried this and it was really good! very tasty :) maangchi, im happy we were in the same continent lol!
srainy 2 months ago
@srainy Cheers! : )
Maangchi 2 months ago
I have a cold, and I think this dish would cure it lol
Looks delicious! I have to try it!
MonsterMeg26 2 months ago in playlist * Travel cooking: Click here
@MonsterMeg26 hope you get better soon!
Maangchi 2 months ago
This is my kind of recipe, I have all the ingredients, yabba-dabba-doo. I love you !!! Thank you for sharing all your recipes. Happy New Year - health, happiness and good luck.
westislandkev 2 months ago
love the ending ^^
chinasia15 2 months ago
Go Amsterdam! :D
chinasia15 2 months ago 5
can I request pizza ho ppang or dak bal (the spicy chicken feet)?
my art teachers having her baby soon and shes been craving for that xP
thanks <3
GinasDiary 2 months ago
@GinasDiary she has a hoddeok recipe if you are interested. look it up on her website!
foodofkorea 2 months ago
maanchi's lips are the same color as her logo. cool.
Litodoggydog 2 months ago
HOLYSHIT I LIVE IN AMSTERDAM!!
SerenaLoveniss 2 months ago in playlist Uploaded videos
amsterdam?!?!im getting on a plane to visit the coffee shop then find you to eat ur foood!
WatWudBeACoolUsrname 2 months ago
I've been watching this video nonstop because the food looks soooo good! I'm going to make it later!
cococoffeeaddict 2 months ago
Looks good !!
ANNYlyScious 2 months ago
I made this today! ^^ it was delicious and spicy~~
yurilovesutada 2 months ago
@yurilovesutada yay!
Maangchi 2 months ago
This looks delicious!!!!! I'm going to make it :)
girlsrule911131 2 months ago
Maangchi I LOVE your video's sooo much! :) do you have any recipies that again, aren't spicy. i want to make something of yours but it seems soo spicy. if you could let me know that would be great thanks !!
-LOVE from Canada!!
XxLoveXx434 2 months ago in playlist Uploaded videos
@XxLoveXx434 there are many non spicy recipes! just check out her website maangchi dot com!
foodofkorea 2 months ago
I like ur videos even before watching them!
hawj89 2 months ago
oh my~ that reaaaaaaaaaaally looks so yummy! >_<
shyroslan2PMBLAQ 2 months ago
This is one of my favs. Glad you finally made a video!
cgpierce07 2 months ago
I just watched this again and I drooled (AGAIN) at the part when the sauce was made...--
maybe there's something wrong with my mouth today...
or MAYBE maangchi's just TOOO awesome!! ^^
qianjin88 2 months ago
U have to get your own cooking show!!!!!
d1sun 2 months ago in playlist * Travel cooking: Click here
I really enjoyed seeing you out and about in Amsterdam! How fun! Looking forward to seeing more of the world with you and seeing more cooking.
yoyomax12 2 months ago
@yoyomax12 Thank you very much!!
Maangchi 2 months ago
대박! the sauce itself looks amazing (love gochujang) this dish seems very similar to deokbeokki.
haha i made some bibimbap sauce (gochujang + (lime juice+ sugar water) instead of sprite since i had none) and put it on some boiled mandu~ amazing...
pandaweige 2 months ago
omgoodness I'm drooling! I'm so gonna make this!!!!!!!!! I love spicy foods! ^.^
Cherriz1985 2 months ago
as usual! it looks wonderful! Happy New Year Maangchi! I wish you more good luck in the new year!
TheSheChef 2 months ago
Ahhhhh, this makes me LOVE spicy food. Potatoes and spicy is my favourite. I miss my mum's cooking. I wonder if Egypt will have the ingredients available when I move there in a couple of months.
Bugsy1014 2 months ago
Isn't the potatoe kinda undone after 20minutes? o.o
Jyre13 2 months ago
I cooked this yesterday! but I put too much salt and peper..so the taste was not that great! btw u visited my country! haha
Yummy907 2 months ago
Can I sub something for the red pepper paste or leave it out? It's hard to find here.
limalicious 2 months ago
"ohhhhmahhhgahd su cyoote!" -maangachi
i love asian accents! or just accents in general but asian accents are my fave <3
annbomb 2 months ago
i had a green time there
snowblazer12 2 months ago
You're so cute! Can I request something not too spicy? My brother and I aren't spicy food people but we love Korean food. Something a bit sweeter? Our family has lots of chicken and fish on hand to help narrow it down :]
ThEePiCgOoFyKiD 2 months ago
@ThEePiCgOoFyKiD Check out my "Braised chicken with vegetables" recipe. It's on YouTube. It's not spicy.
Maangchi 2 months ago
@ThEePiCgOoFyKiD check out her dakjjim recipe on her website maangchi dot com! :) it's not as spicy and just as good ^_^!
foodofkorea 2 months ago
The only thing I would do differently is to take the chicken out before reducing the sauce, as boiling protein often renders it quite tough.
thePowerPlant 2 months ago
that lipstick looks pretty on you
acf870 2 months ago
I want to go to a digital rice steamer that will cook wild rice, brown rice, short grain rice ,and long grain rice and barely. But if I spend money I want to know if it is a better quality brand over tiger brand. I am wanting to upgrade my rice cooker. I can read Korean but my Korean is not very strong. That was my weakest area when learning in school. my writting was next. I haven't spoken Korean in 9yrs so it is very broken when I speak it. I just want to know what brand is better quality.
sweatonme1 2 months ago
@sweatonme1 try cuckoo it's a korean brand...won't break the bank + they make high quality cookers that is suited for the type of rice you want to make.
sunsavesmoney 2 months ago
YOU WERE IN MY COUNTRY AND I DIDNT KNOW?! ...Life is unfair..
TearsInYourEyes 2 months ago
Yummy! 3 *tries*
PlasticAngelx 2 months ago
@sweetfeat1
Try going to Bloor & Christie (Korea Town). Theres a really good Korean market there called P.A.T. They have a good selection of products. =)
Lolihime66 2 months ago
@Lolihime66 oh I used to shop there! : )
Maangchi 2 months ago
she love hot pepper paste lol
cukito16 2 months ago in playlist * Travel cooking: Click here
Great job! It looks delicious :)
Dutchguycooking 2 months ago
Ohm nom nom i want food ! lol
kaibear123 2 months ago
I wanna make this looks soooo good.
Hermyoni33 2 months ago
i love the lipstick color and outfit maangchi :D
xRaemii 2 months ago
What are good markets in Toronto?
sweetfeat1 2 months ago
@sweetfeat1 The best markets are in North York, i.e. between Finch and Thornhill. One is called Galleria which is near Yonge/Steeles, and another good one is PAT which is a bit north of Steeles on Yonge; finally there's H-Mart. Actually there's a much larger Galleria in Toronto somewhere but I forget the location, York Mills maybe? Go to the Galleria SM website, it has the address. Pretty much everything you need for Korean cooking is there :DD
alborzka 2 months ago
can we subsitue the sugar for something like Splenda or Turvia?
cheelee 2 months ago
@cheelee good idea! Or skip sugar. It will still be a little sweet because of onion. Happy cooking!
Maangchi 2 months ago
I love your lipstick! It's so bright on a dreary winter day like today!
9HereticPrincess9 2 months ago
omgeeee! I literally drooled as u guys were making the sauce...
can't wait to try this recipe-3
qianjin88 2 months ago
OMG YOU'RE HERE?!
Suertsje 2 months ago
How ironic that it's a rainy cold day to cook a delicious-looking hot meal as Sara said she always ordered this dish when it was a cold day. You two looked like you had fun. I'm going to try this recipe tomorrow since it's cold and pouring down rain right now. I'll post the photos on Maangchi's Site :D Thanks for another wonderful recipe! :)
OkSiPak 2 months ago
YES!!! Finally the Dakkbokeumtang recipe I was waiting for. thank you so much maangchi! My roommate just showed it to me today, we are so happy.
ILuv2troll 2 months ago
maangchii was in my country O: thankyou for this vid!!!
AznJ1994 2 months ago
looks great!!!
2000xlt 2 months ago
no sesame seed and sesame oil!!!! hahahah!!! love you maangchi! you are interesting!
cindyting200 2 months ago in playlist * Travel cooking: Click here
awww i wanted to feed the geese too!
TheZexodius 2 months ago
Yay I've been waiting for this recipe! I'm going to make this soon. :)
HomemadeCafe 2 months ago 8
@HomemadeCafe Your kimchi was very tasty! Unfortunately no video clip of it, so I couldn't include it at the end.
Maangchi 2 months ago
nice red bra LOL
Autofanatic28 2 months ago
Why don't you come to Germany!!! I would love to meet you TwT
Strassenkatze89 2 months ago
Uh, Sarah? I'm so jealous of your houseboat!
kromen10 2 months ago