poached eggs

[Snipza]

awww.... mini stove!

[JenkyBoom]

shit man, just fuckin tell us how to poach an egg

[ajeyaran]

mmmm that looks yummy!!!!

[fredbe31]

cool video

[whataburgerfan1]

I wish my oven had a toasting compartment like that one does.

[sgnrobb]

this actually made my mouth water!

well done!

[DazzaBo]

Lrn2toaster

[Bettinabarta]

frustrating

[olza3]

easier than it looks!

[mannyrai786]

its water

[Livicsf]

what kind of oil was that?

[47f0]

The liquid in the bottle was vinegar - a tablespoon or so helps the whites stay together instead of turning into a cloud of egg-white.

[ttk1opc]

pretty sure it was vinegar

[Livicsf]

Aye it was, cheers.

[drummer920183]

Best instructional video I've seen. Great job.

[ion5061]

lmao i swear everyone ignores the heel of the bread and goes for the inner pieces instincts or what? lmao

[fluxdust]

As a child I was the contrarian in our large family. I liked the heel, spinach and chicken necks...

[cinciscott]

Very cool! I am inspired now!

[baconsenior]

needs HP

[ledZeppelinkid4706]

that looks delicious

[dweller88]

nicely done video, I am crap at making poached eggs

[sregnery]

This video is way to intense to just be making an egg

[Patbuchanan]

life is intense

[mohamedmaarouf]

and frustrating

filled with frustation and intention

but that is not of importance to those who eat poached eggs

ha

[asparwhite86]

I just had an out of body experience.

[helsbard]

You've got the poched egg, now switch the white bread for multigrain bread, and forget the butter... And you have a perfectly healthy breakfast.

[GraigRussell]

Alternatively, stick a big butt load of ketchup on there and make it even tastier.

[helsbard]

ketchup taste better on omelets :)

[seanwagner]

Bread has Starch.

[ProjectRevolution07]

what song is this

[SnazzSnzWarsaw]

I'ma gonna make me a poached egg right now. This is a quite simple and self-explanatory video! thanks! Appreciate :)

[tc1991t9]

haha, really bizzare video man, i loved it!!

anyway i shall go and give poaching an egg a try!!

[zombiedreams]

that's a super-cool stove :)

[Patbuchanan]

yes it's a "Flavel Vanessa", an ingenious little cooker, completely made out of tin foil (rarther like my powermac g5)

[mexchico17]

It's a good thing all the salt doesn't end up in the egg, that's pretty much enough sodium for one day and I would skip the butter or fake butter, just get better toast and I'm not fat. Oh and I love Four Tet's remix of Radiohead's Scatterbrain

[josh742]

i made better ones this morning...

[postman46]

who uses limescaled kettle water? Boil some fresh water dufus!

[pepperdean200]

I love poached eggs, have problems with them holding together but loathe vinegar. I think the key is a good egg. My wife thinks im imagining this but I think browner shelled eggs are better. The water has to be as hot as possible before adding, and add quickly.

[andkeener]

you dont want the water boiling when you add the eggs! bring it to a boil and then reduce to a simmer then add egg. poke the yoke down into the white, put a lid on it and take off heat... its done in a few minutes...

[fbhatty2]

is that air or fortet (music)

[southernfamble]

good vid,i love poached eggs

[iwanaplayagame1]

hmm... mine goes all over when i try.

might have a go this way :)

[moedem]

nasty

[PinkMimosa]

mmm i love poached eggs

[captomcook]

yum cold toast.

[thesomeone45]

The music was great at the begining, what song is?

[richardbam]

rubbish

[jawbroke5150]

that thing is called a spider. glad i could help

[suzyq642]

Yeah, the music does get annoying. But I like the thing he takes it out of the water with.

[Ralgondo]

i dont like poached eggs

[hafrul]

good info and editing..thanks!!

[jbjno1]

ah dear pat, it's adam's usa mum lmao,he turned me onto NUN SHALL COME almost 2 yrs ago and i'm a fan, i love your china and stove btw! you do know you get more uniform better results if you make a vicious little swirling vortex in the water before dropping the egg in?also lmao,crack the egg by tapping it on a flat surface, no shells (did he tell you mumsy's a chef lmao)

lovelovelove

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[Patbuchanan]

Glad you enjoyed my cookery demonstration, however (sad to say), i have had no joy with the vortex method. I think in the end it all boils down to the freshness of the egg.

[jbjno1]

thanks for getting adam on the salt lol

[irvpat]

That looked soooo good! Well prepared. Thank you.

[MoleSnyper]

the music got a bit annoying. but other than that. the vid was pretty good.

[faustorigoni]

nice record

[livedd0]

Ahh-hahh, so vinegar holds the egg(s) together then? I swear I learned how to make poached eggs by watching this, I just didnt have vinegar and it came out wonderful. I just didn't swirl...only when I drinkz yo...now that's swirve'n...

[realjennykim]

Neat, but I wanted to see coffee pour out of the pot. Maybe in the sequel...

[barbz008]

quality lmao, i love poached eggs!!

[JustMightBeGod]

Well done video. Good looking egg. 1 thing... Never, ever, under any circumstances, break your egg on a bowl or a pan. Break it on a flat surface :). Good luck...oh, and don't listen to those fools who said too much salt. They are the same people who wouldn't salt the water when making pasta. Instead, they'd probably add olive oil (sure way for the sauce to slide off the noods). bastards!

[banjobones]

that's just made me hungry...i think i'll have a poached egg.thanx for that

[steveg008]

way too much salt!

[08hamster]

Nice video. Real vivid colours - I thought I was back in the 1970's. Can you tell me anything about the camera that was used?

[roflcopterrr]

I think it's just a VHS camcorder with manual shutter speed / white balance. I have a VHS camcorder that has very similar video.

[steevestuff]

try strirring the water to creat a whirlpool then add the egg

[Patbuchanan]

i've tried the whirlpool method once and the egg disintergrated into multistranded froth (it may not have been a very fresh egg tho). I think that having a really fresh egg is the key, and the vinegar also does a good job of holding it together.

[anthonybradley]

too much salt man

[videosdeguada]

just exactly what i was looking for. thanku!!

[god2064]

OK love the breakfast . So where's the book that comes with it?

[applekiddy]

Not the most presentable method of doing it, but the process is well executed. It'd be best to actually explain that you're using salt and vinegar as well. Good video, though.