Gluten-Free Basic Flour Mix

[mazeightysix]

this is amazing! iv been gluten free for a few months now

best move i made!

[LovedByMeBeautifully]

to use the tapioca starch instead of the cornstarch, do I use the same amount? Thank you so much for this. My daughters have multiple allergies (gluten,egg,peanut,soy,dairy,s­hellfish,tree nuts) but we love rotis & other gluten foods. This is so helpful. I've been trying unsuccessfully to find these types of recipes for so many years now. Thank you.

[ladybugsing]

Cream of Tarter has a binding effect...

[Bigben2u]

Thank you so much for doing this! I truly appreciate it!

[dhwani713]

hey y don't u show sum dessert instead of gluten free recipes no harm in these also

[liesehaley]

if you trade the corn starch for tapioca is it the same measure?

[blognewb]

 Thank you

[TheSpeaknoevil]

• Singaporeans pronounce flour as /flɑ:/ instead of /flaʊ-ə/. The dictionary says that both American and British pronunciation is /flaʊ-ə/.

Singaporean teachers pronounce and teach their pupils to pronounce flour as / flɑ:/. And in an oral examination, if this word appears in the reading passage, the pupils who pronounce it correctly are penalised.

I'd like native speakers from England, US, Canada, Australia and New Zealand to post in to prove me right.

[joanaileenwaggonnerc]

if you use tapioca flour instead of corn starch, Do you use the same amount, 3/4 cup?

[Cidtalk]

You two are awesome. Your videos are a big part of my week! Thanks for showing all kinds of foods, vegetarian, allergy friendly. It is very appreciated!

[MackerelCat]

That little bit of info about Amaranth was cool! Thanks for the wonderful tips ladies!

[johnmair]

sometimes i wish i was an indian girl like anuja or hetal (im a western guy)

[amyzan]

Thanks! This will be very useful, as I had stopped making many Indian dishes when I was diagnosed. There are a lot of gf baking books out there, but I hadn't found one that mentions what works best for flatbreads like chapati, etc. Now, I can have breads OR rice!

[Senorvecino]

Thank you for this valuable information. I have recently been undergoing several medically related problems, and, as I've been healthy all my life, I'm wondering what is going on! Liver issues (too much iron retention), blood issues (low platelets), diabetes, etc., so I'm wondering if the problem lies within my food intake. Thanks again!

[svenskafiskar]

cool! i'm allergic to gluten so i'm looking forward to the recipes! i always love what you guys do. :)

[Fitange]

Wonderful information. Thank you for the video it's very informative.

[myculpeperlife]

I really really liked this vlog-- it was super informative for me because I've been wanting to understand gluten free cooking. Awesome

[DizzzyKipper]

This makes me miss my Grand.So much old common knowledge and old world know how is going by the way side in this high tech instant gratification world.

Thanks ladies very educational..

[hbirari]

Thanks a lot all you wonderful ladies. This could not have come at a better time, I just had a visit to the health food store on my to do list for this week. I guess God has his own ways of helping. Mangalaji you are very knowledgeable and my son will certainly benefit from your tips. By introducing this section for allergy free Indian cooking you all certainly do add a pinch of spice in our lives!!!!

[shmickyshmoe]

Hello. Thank you very much for introducing foods for us folks who have food allergies. The gluten free flour mix was good but how much liquid?

[ShowMeTheCurry]

@shmickyshmoe

These are just the proportions for the basic flour mix. The amount of water will depend on how you will be using this flour.

[Naedyn]

thanks for introducing this aspect of cooking to your show! although i do not suffer from any allergies, i will be incorporating more sorghum into my diet because of the low GI factors that it has... great job ladies!

[tezros]

Go Mangala. love how she said the pinch of spice to your life saying. She beat you to it ladies