Added: 1 year ago
From: ltkman
Views: 42,093
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  • I'm trying to make it. Do you soak the pearl in cold or hott water

  • Very nice vid ........ I want to try to make this

  • My Aunt makes this im laos and a quarter thai.

  • you gotta love this guy!!@!!

  • Nice

  • Oh I LOVE these!!! My aunt from Vegas always bring them but my mom don't know how =.= SO NOW I KNOW! Thank you!

  • If i wun't use plastic wrap,could i spread mi handle with oil and then put on it the thick tapioca ?How did they do when there wasn't plastic sheets yet?:)

    Besides it's A very yummi recipe....

  • Thank you so much.... I am half thai/lao and american.... i know how to make simple stir frys... but there are some thing i want to learn how to cook can u help me out... gang naw som and sin moo som... can u make a video ... thank you

  • TY FOR SHARING KAI....KEEP UP THE GREAT WORK....

  • this is sweet

  • Are you Laotian? i've always wanted to know how to make these!

  • Thank you so much for the video. You taught me a good tip and you alwso made me laugh too lols. Na ruk....

  • thank you very much you make it look very easy

  • Thank you! I now know step by step how to make these

    :D

  • 555...thats like an easy way to make ka nom sa kool with out getting any hands dirty ...

    We used our hands to roll the pearl into ball, but put a little oil into the soaked pearls and kneed it. Also put a little oil onto our hands. But your idea is very quick n less mess. We boil our ka nom sa kool cause we did a lot. Well, your vdo make me hungry. I want some. I might make it this week.

    Thanks you for posting all kind of delicious foods vdo. :D

    sab......sab.......:-p~~

  • wow like it my friend im try to make it this weekend kop jai kai

  • OMG I'm pretty sure this is thai.. I'm only half but if i could I would eat these Like a mad man who hasn't eaten in days! Time to make thousands... ^_^

  • I love your recipe and upbeat attitude :3 I like the jokes too.

  • I really like your sense of humor. You don't try too hard to be funny, but yet you have a good sense of humor. :). And thanks for sharing this video. I like how this dish is not deep fried :). I don't really like deep fried food.

  • whats the song at the end?

  • mmmm i love these balls!

  • yummie..

    yuk gin jung liery..

    na ka plang chu arai ler ka??

  • What the fk is tapioca?

  • @FlentMan It's pretty gluten-free starch extracted from cassava. If you're going to use this recipe, don't accidentally get sago pearls (they look the same).

  • nice recipe what was the song at the end?????

  • Do we have to add the reserved radish thingy?

  • great technique on how to use glad wrap...could you please post a video on BEEF BOAT NOODLE .. how to mix the blood to the broth...thank you

  • great technique...be glad, not sad...hope you can post a video on how to make boat noodle bec no recipe or website teaches how to mix the blood on the broth...pls pls pls...show us how...thanks heaps!

  • OMG!! Thank you so much for this recipe! I had these as a little girl when I was over a friend's house who was Thai. I never knew what they were but I loved them!

  • Love the music you had on, and of course the dish.

  • omg omg omg i want some :( my mommy just figured out how to this so i'm gonna have her make me some lol

  • lol, I tried to make this today and ended over cooking my tapioca--so I had to make pudding :(

    This was probably a good thing. I need thai tapioca this time and a steamer. And a good wok for that matter!

  • Omg ur so good! I'm hungry now.hehe

  • oh my god yum

    

  • Love ur videos!! U have inspire me to make this!! Love it

  • Khawp jai la la Ai!! I always wanted someone to show me how to make this dish. I love it..SAEP SAEP!!!!

  • How much of each thing are you supposed use?

  • title of the song plz..anione noees..

  • you must be a comedian ! you've got jokes =)

  • love the song plz share the title

  • lol i love your videos, they make me laugh while im watching. i like how u throw the jokes in

  • I'll love to have you put down what kind of music you use in your vids! :D  Artist and song. :D

  • Oh my gosh, thanks Kai! I really love this stuff, but can we substitute something for the sweet radish?

  • omg....i love this snack.....thanks for sharing imm have to try it out......didn't think i was ever going to come across this snack again....thanks a bunch...

  • Looks like a work of art. Such nice presentation. ;-)

  • Kai, I went to ur facebook but there is no recipe to this Tapioca Pearl balls.

  • my favorite thing to snack on :D

  • that looks so good

  • dont be sad be glad i lolled

  • @chickensgonewild

    me too :)

  • Thank you so so so so MUCH

    I've been looking for youtube recipe for ages! Since I'm not a very good cook, I need to see how it make in order for me to make it.

    My grandma used to make this every time we visited Thailand. I miss it so much

    Now I'll try.

    THANK YOU mak mak na ka

  • my mum used to make these all the time, these were my favorite when I was a little kid. Thank you for doing this dish.

  • me and my sister tried to make this using a recipe we found on a diff. website. it didnt turn out at all. we are gonna try your way :] i love this, its so delicous.

  • "I've got sugar in the palm of my hand!"

    That was so adorable. :) I love your videos!

  • nice

  • This is my favorite!!!

  • Comment removed

  • Oh my God!!!THat looks delicious!!Too bad I can only find vietnamese stuff near me... : /

  • You should really get a tripod so the camera is not so shaky. Pretty cool though.

  • yummy like maggots!!!!

  • I love Sanku sai mu! Ai Kai, how much palm sugar am I suppose to add into the mixture? I just made some and I think I added too much. :o(

  • @thepmala I used 2-3 Tbsp of palm sugar. you can fine the recipe in my Facebook.

    Thank you for watching !

  • @ltkman can u make mochi

  • Looks yummmy kai, man i gotta try cooking this

  • Ooh they look yuummy :) Could I add something other than the raddish if I can't find it?

  • Kai's just the best

  • i love your videos ever since i first joined lol. y dont u have ur own tv show yet? :P

  • Kai, could you use the tapioca starch mixed with water instead of the tapioca pearls?

  • i like it

  • ahh the nostalgic glad commercial motto

  • I ate this several times from a restaurant. And now I know the recipe, Thank you! (It was just as nicely transparent as yours, and yummy inside wrapped in lettuce leaves a perfect combination.) I am going to make that soon as I cook/be home again after Christmas. :)

    PS: You do a very nice presentation of it - easy to learn.

  • I have never seen that before, and I'm Asian. o_o I want to try it. It's horrible smelling something good in the kitchen and watching you cook this thing at the same time.

  • LOL u can find everything at the asain market right kai?

  • This is fantastic. I've never even heard of this! Thank you, Kai!

  • Very nice job, i love all your videos! :)

  • So that's how you make them! More please!

  • Isn't it ca-nom san kou? idk ,it looks yummy though :)

  • Looks wonderful! God bless.

  • mmmhh!!!Looks good!!

  • Looks very... scary.

  • Sorry, didn't understand it ... thanks for the clarification!! Let's cook! ;)

  • Comment removed

  • mmmmmm

  • What did you add after the pork? I didn't understand what you said ... :(

  • @vonImages He said chopped radish. It wasn't hard to understand at all.

  • @vonImages the preserved sweet radish

  • Very cool...Looks good!!!

  • kai do the tapioca perals taste like boba or is it differnt

  • Kai You need to eat this with fish sauce, added with lemon and red pepper for the extra burst of taste!

  • im not being funny but they look like something that has just been dragged out from a pond. not for me this

  • @MeDappaDonn then stick to your burgers and stop watching how real food is prepared

  • @pmharl im actually a vegetarian you ignorant fuck. condemnation without investigation is the height of ignorance

  • @MeDappaDonn then I dont blame you for your snap reply. i actually pity you. i find it quite funny how you veggie retards are always so defensive. time for a nice steak and a steamed lobster tail. I let you have the leftover butter. pat yourself on the back and be happy that your not a vegan. and fuck off you pale bible tree hugging fuckwit of a troll. dont email me again

  • @MeDappaDonn in answer to your own question, yes. dont breed. ever. please

  • @MeDappaDonn I'm not trying to barge in and all, but please stop arguing...

  • @pmharl lmao good shit.

  • i often see this in thailand.you can use vegetables chicken pork in thai they call it "ข้าวเกรียบปากหม้อ"or kao kraeb pad mao

  • looks great

  • I love your jokes :)

  • this looks very tasty and authentic

  • The music at the end worked perfectly with the food nice video keep those recipes coming

  • Part 2

    . how do i cook them to drink like bobas? Am i suppose to boil them only until they have white centers? or boils them completely until everyhting is clear?? because if try to boil it until everything is clear..then it will take aLONG time.

  • Part 1

    hi kai.

    i was wondering..

    how do you boil tapioca balls? Im using the larger white ones compared to the one in this video.. For my tapioca, I boiled them in water for nearly an hour and there was still white stuff in the middle...i soaked them in water before i began boiling..but they became squishy..

  • nice job kai :) my mom makes the same thing as that but she uses Tapioca power is that fine?

  • the music? although i dont understand, i like it :)

  • 0:53 HAHAHA that was a good one :)

    I've always wondered how to make these! thank you for this video!

  • Kai, I wish i had a asian market near me :(. Your Food is amazing!

  • the thing i love about these videos besides the amazing food is kai's jokes he's naturally funny i love you man keep it up

  • if you want to make your videos more popular or watchable you should consider not moving the camera too much when you cook! just some advice

  • lol your so funny, i've got sugar in the palm of my hand ahahahaa. I love you!

  • YUMMY! ive never seen anything like this before =) i want to try it!

  • man that looks good !!!

  • Yum, Kai!

  • Do want.

  • YUM

  • my friend made a mango and coconut tapioca!

  • I have never seen such a thing before. I totally love you for sharing this recipe. You just keep getting more awesome every day. : ) xo

  • Are you Thai?

  • I don't know which I love more, your cooking or your jokes!!

  • whats the song u used at the end called?

  • Kai this looks delicious! Can I try this with beef instead of pork? I dont eat pork :( will it taste too differently?

  • @DivaLatinaANNI You can use chicken if you wish. Thank you for watching Cooking with Kai..God bless you!

  • @ltkman Thank you Kai, Godbless you and your family! I have one more question if that is ok? Do you have a video for Siu Mai? my husband is Chinese and I have NO clue how to cook Asian foods thats why I watch your videos and learn! :)

  • It's because the sugar comes from a "palm tree". Looks yummy!

  • gotta try this, never knew u can use tapooca this way, i always use it for making tri color

  • Looks great!

    Like always.

  • I like to add this to bubble tea!

  • @bas00m64 well the bigger sized balls...the black ones! lol

  • @bas00m64 U replied to urself LOL

  • @bas00m64 I thought I have a biggest one?....hahahahahah LMAO!

  • Thanks for the video, Kai. Glad to know you're able to post more vids for your fans.

    Hope you're doing well.

  • OM NOM NOM NOM NOM

  • YES! I've been waiting for this video!!! Kop Jai so much!!! you're awesome!

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