If i wun't use plastic wrap,could i spread mi handle with oil and then put on it the thick tapioca ?How did they do when there wasn't plastic sheets yet?:)
Thank you so much.... I am half thai/lao and american.... i know how to make simple stir frys... but there are some thing i want to learn how to cook can u help me out... gang naw som and sin moo som... can u make a video ... thank you
Thank you so much.... I am half thai/lao and american.... i know how to make simple stir frys... but there are some thing i want to learn how to cook can u help me out... gang naw som and sin moo som... can u make a video ... thank you
555...thats like an easy way to make ka nom sa kool with out getting any hands dirty ...
We used our hands to roll the pearl into ball, but put a little oil into the soaked pearls and kneed it. Also put a little oil onto our hands. But your idea is very quick n less mess. We boil our ka nom sa kool cause we did a lot. Well, your vdo make me hungry. I want some. I might make it this week.
Thanks you for posting all kind of delicious foods vdo. :D
OMG I'm pretty sure this is thai.. I'm only half but if i could I would eat these Like a mad man who hasn't eaten in days! Time to make thousands... ^_^
I really like your sense of humor. You don't try too hard to be funny, but yet you have a good sense of humor. :). And thanks for sharing this video. I like how this dish is not deep fried :). I don't really like deep fried food.
@FlentMan It's pretty gluten-free starch extracted from cassava. If you're going to use this recipe, don't accidentally get sago pearls (they look the same).
great technique on how to use glad wrap...could you please post a video on BEEF BOAT NOODLE bec no recipe book or website shows how to mix the blood to the broth...please show us how...thank you!
great technique...be glad, not sad...hope you can post a video on how to make boat noodle bec no recipe or website teaches how to mix the blood on the broth...pls pls pls...show us how...thanks heaps!
OMG!! Thank you so much for this recipe! I had these as a little girl when I was over a friend's house who was Thai. I never knew what they were but I loved them!
omg....i love this snack.....thanks for sharing imm have to try it out......didn't think i was ever going to come across this snack again....thanks a bunch...
me and my sister tried to make this using a recipe we found on a diff. website. it didnt turn out at all. we are gonna try your way :] i love this, its so delicous.
If you cant get enough ppl to see your site,It is a well kept secret that all big sites have an affiliate program,I would advise the GAS aff system,It is by far the easiest installation you will find,Go get it at GAS-AFFILIATEdotCOM and make your site a hit in days.
I ate this several times from a restaurant. And now I know the recipe, Thank you! (It was just as nicely transparent as yours, and yummy inside wrapped in lettuce leaves a perfect combination.) I am going to make that soon as I cook/be home again after Christmas. :)
PS: You do a very nice presentation of it - easy to learn.
I have never seen that before, and I'm Asian. o_o I want to try it. It's horrible smelling something good in the kitchen and watching you cook this thing at the same time.
@MeDappaDonn then I dont blame you for your snap reply. i actually pity you. i find it quite funny how you veggie retards are always so defensive. time for a nice steak and a steamed lobster tail. I let you have the leftover butter. pat yourself on the back and be happy that your not a vegan. and fuck off you pale bible tree hugging fuckwit of a troll. dont email me again
This comment has received too many negative votesshow
@pmharl dont email you again? you commented on my post you stupid fuck, and im only being defensive because your attacking me! if anyone has the pity here its me. you go around attacking people you know nothing about. its people like you that keep this planet in a mess. keep eating diseased meat, i hope you catch cancer off it one day. but thats just fantasy right? that could never happen with genetically modified animals in the food chain pumped full of growth hormones. ignorance is bliss huh?
. how do i cook them to drink like bobas? Am i suppose to boil them only until they have white centers? or boils them completely until everyhting is clear?? because if try to boil it until everything is clear..then it will take aLONG time.
how do you boil tapioca balls? Im using the larger white ones compared to the one in this video.. For my tapioca, I boiled them in water for nearly an hour and there was still white stuff in the middle...i soaked them in water before i began boiling..but they became squishy..
@ltkman Thank you Kai, Godbless you and your family! I have one more question if that is ok? Do you have a video for Siu Mai? my husband is Chinese and I have NO clue how to cook Asian foods thats why I watch your videos and learn! :)
I'm trying to make it. Do you soak the pearl in cold or hott water
ahliewser08 2 weeks ago
Very nice vid ........ I want to try to make this
Thailand032778 3 weeks ago
My Aunt makes this im laos and a quarter thai.
asdfghjkljulian 1 month ago
you gotta love this guy!!@!!
TubeGuest5178 1 month ago
Nice
Thailand032778 1 month ago
Oh I LOVE these!!! My aunt from Vegas always bring them but my mom don't know how =.= SO NOW I KNOW! Thank you!
BabyK18316 2 months ago in playlist More videos from ltkman
If i wun't use plastic wrap,could i spread mi handle with oil and then put on it the thick tapioca ?How did they do when there wasn't plastic sheets yet?:)
Besides it's A very yummi recipe....
aldoxyzable 3 months ago
This has been flagged as spam show
Thank you so much.... I am half thai/lao and american.... i know how to make simple stir frys... but there are some thing i want to learn how to cook can u help me out... gang naw som and sin moo som... can u make a video ... thank you
kellydelira916 3 months ago
Thank you so much.... I am half thai/lao and american.... i know how to make simple stir frys... but there are some thing i want to learn how to cook can u help me out... gang naw som and sin moo som... can u make a video ... thank you
kellydelira916 3 months ago
TY FOR SHARING KAI....KEEP UP THE GREAT WORK....
pyang00 4 months ago
this is sweet
l1i2a31 4 months ago
Are you Laotian? i've always wanted to know how to make these!
AlexisTinaa 4 months ago
Thank you so much for the video. You taught me a good tip and you alwso made me laugh too lols. Na ruk....
numluver 5 months ago
thank you very much you make it look very easy
JazmynAndLeap 5 months ago
Thank you! I now know step by step how to make these
:D
c300em 5 months ago
555...thats like an easy way to make ka nom sa kool with out getting any hands dirty ...
We used our hands to roll the pearl into ball, but put a little oil into the soaked pearls and kneed it. Also put a little oil onto our hands. But your idea is very quick n less mess. We boil our ka nom sa kool cause we did a lot. Well, your vdo make me hungry. I want some. I might make it this week.
Thanks you for posting all kind of delicious foods vdo. :D
sab......sab.......:-p~~
123laostar 6 months ago
wow like it my friend im try to make it this weekend kop jai kai
luvmyPT92ss 6 months ago
OMG I'm pretty sure this is thai.. I'm only half but if i could I would eat these Like a mad man who hasn't eaten in days! Time to make thousands... ^_^
SHINeeLoverTaemin 6 months ago
I love your recipe and upbeat attitude :3 I like the jokes too.
TigersPrettyBunny 6 months ago
I really like your sense of humor. You don't try too hard to be funny, but yet you have a good sense of humor. :). And thanks for sharing this video. I like how this dish is not deep fried :). I don't really like deep fried food.
Magnolia4153 6 months ago
whats the song at the end?
Malie 6 months ago
mmmm i love these balls!
ladydaniellexk 6 months ago
yummie..
yuk gin jung liery..
na ka plang chu arai ler ka??
lilxaznxshortie 7 months ago
What the fk is tapioca?
FlentMan 7 months ago
@FlentMan It's pretty gluten-free starch extracted from cassava. If you're going to use this recipe, don't accidentally get sago pearls (they look the same).
miskee11 6 months ago
nice recipe what was the song at the end?????
TheLazloindahouse 7 months ago
Do we have to add the reserved radish thingy?
x530XBaBiEx 8 months ago
great technique on how to use glad wrap...could you please post a video on BEEF BOAT NOODLE .. how to mix the blood to the broth...thank you
ronageek88 8 months ago
This has been flagged as spam show
great technique on how to use glad wrap...could you please post a video on BEEF BOAT NOODLE bec no recipe book or website shows how to mix the blood to the broth...please show us how...thank you!
ronageek88 8 months ago
great technique...be glad, not sad...hope you can post a video on how to make boat noodle bec no recipe or website teaches how to mix the blood on the broth...pls pls pls...show us how...thanks heaps!
ronageek88 8 months ago
OMG!! Thank you so much for this recipe! I had these as a little girl when I was over a friend's house who was Thai. I never knew what they were but I loved them!
SetApartBeauty 8 months ago
Love the music you had on, and of course the dish.
nxong 9 months ago
omg omg omg i want some :( my mommy just figured out how to this so i'm gonna have her make me some lol
ilovejordanbryant 9 months ago
lol, I tried to make this today and ended over cooking my tapioca--so I had to make pudding :(
This was probably a good thing. I need thai tapioca this time and a steamer. And a good wok for that matter!
getogatocat 10 months ago
Omg ur so good! I'm hungry now.hehe
skilmafy 10 months ago
oh my god yum
LadyPunkAss 10 months ago
Love ur videos!! U have inspire me to make this!! Love it
yervue34 10 months ago
Khawp jai la la Ai!! I always wanted someone to show me how to make this dish. I love it..SAEP SAEP!!!!
ninacook30 10 months ago
How much of each thing are you supposed use?
luvlife265 11 months ago
title of the song plz..anione noees..
pangieher08 11 months ago
you must be a comedian ! you've got jokes =)
oznhack 11 months ago 7
love the song plz share the title
ChubbyChubbyMai 11 months ago
lol i love your videos, they make me laugh while im watching. i like how u throw the jokes in
bubbah12345 11 months ago
I'll love to have you put down what kind of music you use in your vids! :D Artist and song. :D
yuzuki529 1 year ago
Oh my gosh, thanks Kai! I really love this stuff, but can we substitute something for the sweet radish?
MsMinday 1 year ago
omg....i love this snack.....thanks for sharing imm have to try it out......didn't think i was ever going to come across this snack again....thanks a bunch...
mtha0 1 year ago
Looks like a work of art. Such nice presentation. ;-)
gorikuri 1 year ago
Kai, I went to ur facebook but there is no recipe to this Tapioca Pearl balls.
toskevhlub 1 year ago
my favorite thing to snack on :D
SaoNinda37 1 year ago
that looks so good
belbibi 1 year ago
dont be sad be glad i lolled
chickensgonewild 1 year ago
@chickensgonewild
me too :)
ToughGermanWoman 1 year ago
Thank you so so so so MUCH
I've been looking for youtube recipe for ages! Since I'm not a very good cook, I need to see how it make in order for me to make it.
My grandma used to make this every time we visited Thailand. I miss it so much
Now I'll try.
THANK YOU mak mak na ka
symfonyzzz 1 year ago
my mum used to make these all the time, these were my favorite when I was a little kid. Thank you for doing this dish.
soldierslady2504 1 year ago
This has been flagged as spam show
:D:D:D:D:D OMG KAI HAS A FACEBOOK?!?!?! shud add me Kthaowee@hotmail.com
Kthaowee1 1 year ago
me and my sister tried to make this using a recipe we found on a diff. website. it didnt turn out at all. we are gonna try your way :] i love this, its so delicous.
itsmsjay 1 year ago
"I've got sugar in the palm of my hand!"
That was so adorable. :) I love your videos!
TambourineBomb 1 year ago
nice
stalepeas 1 year ago
This is my favorite!!!
katsomsanith 1 year ago
Comment removed
LiSAL0VEsSE7EN 1 year ago
Oh my God!!!THat looks delicious!!Too bad I can only find vietnamese stuff near me... : /
ADAMAKAGORE 1 year ago
You should really get a tripod so the camera is not so shaky. Pretty cool though.
Aizakku27 1 year ago
yummy like maggots!!!!
gilboypogi 1 year ago
I love Sanku sai mu! Ai Kai, how much palm sugar am I suppose to add into the mixture? I just made some and I think I added too much. :o(
thepmala 1 year ago
@thepmala I used 2-3 Tbsp of palm sugar. you can fine the recipe in my Facebook.
Thank you for watching !
ltkman 1 year ago
@ltkman can u make mochi
jennynguyen15 8 months ago
Looks yummmy kai, man i gotta try cooking this
Wazards 1 year ago
This has been flagged as spam show
If you cant get enough ppl to see your site,It is a well kept secret that all big sites have an affiliate program,I would advise the GAS aff system,It is by far the easiest installation you will find,Go get it at GAS-AFFILIATEdotCOM and make your site a hit in days.
intermitrj 1 year ago
Ooh they look yuummy :) Could I add something other than the raddish if I can't find it?
kawaiikowai08 1 year ago
Kai's just the best
supernoodle92 1 year ago
i love your videos ever since i first joined lol. y dont u have ur own tv show yet? :P
dragonlover9000 1 year ago
Kai, could you use the tapioca starch mixed with water instead of the tapioca pearls?
thisonelady 1 year ago
i like it
ethanbvideos 1 year ago
ahh the nostalgic glad commercial motto
Teddywolf 1 year ago
This has been flagged as spam show
"I HATE MY LIFE!"
OathOfOdium 1 year ago
I ate this several times from a restaurant. And now I know the recipe, Thank you! (It was just as nicely transparent as yours, and yummy inside wrapped in lettuce leaves a perfect combination.) I am going to make that soon as I cook/be home again after Christmas. :)
PS: You do a very nice presentation of it - easy to learn.
Channel4Gems 1 year ago
I have never seen that before, and I'm Asian. o_o I want to try it. It's horrible smelling something good in the kitchen and watching you cook this thing at the same time.
Youtomia 1 year ago
LOL u can find everything at the asain market right kai?
maxcaola 1 year ago
This is fantastic. I've never even heard of this! Thank you, Kai!
catsmew 1 year ago
Very nice job, i love all your videos! :)
Ignominy101 1 year ago
So that's how you make them! More please!
supafunky916grl 1 year ago
Isn't it ca-nom san kou? idk ,it looks yummy though :)
xf0bulous 1 year ago
Looks wonderful! God bless.
jasongiddensviper478 1 year ago
mmmhh!!!Looks good!!
19porridge72 1 year ago
Looks very... scary.
DickHeadCrab 1 year ago
Sorry, didn't understand it ... thanks for the clarification!! Let's cook! ;)
vonImages 1 year ago
Comment removed
vonImages 1 year ago
mmmmmm
itzmaxie 1 year ago
What did you add after the pork? I didn't understand what you said ... :(
vonImages 1 year ago
@vonImages He said chopped radish. It wasn't hard to understand at all.
lady0fdarkness 1 year ago
@vonImages the preserved sweet radish
daxkhmer 1 year ago
Very cool...Looks good!!!
TheVittleVlog 1 year ago
kai do the tapioca perals taste like boba or is it differnt
vietnightz 1 year ago
Kai You need to eat this with fish sauce, added with lemon and red pepper for the extra burst of taste!
TheLastCao 1 year ago
im not being funny but they look like something that has just been dragged out from a pond. not for me this
MeDappaDonn 1 year ago
@MeDappaDonn then stick to your burgers and stop watching how real food is prepared
pmharl 1 year ago
@pmharl im actually a vegetarian you ignorant fuck. condemnation without investigation is the height of ignorance
MeDappaDonn 1 year ago
@MeDappaDonn then I dont blame you for your snap reply. i actually pity you. i find it quite funny how you veggie retards are always so defensive. time for a nice steak and a steamed lobster tail. I let you have the leftover butter. pat yourself on the back and be happy that your not a vegan. and fuck off you pale bible tree hugging fuckwit of a troll. dont email me again
pmharl 1 year ago 8
This comment has received too many negative votes show
@pmharl dont email you again? you commented on my post you stupid fuck, and im only being defensive because your attacking me! if anyone has the pity here its me. you go around attacking people you know nothing about. its people like you that keep this planet in a mess. keep eating diseased meat, i hope you catch cancer off it one day. but thats just fantasy right? that could never happen with genetically modified animals in the food chain pumped full of growth hormones. ignorance is bliss huh?
MeDappaDonn 1 year ago
@MeDappaDonn in answer to your own question, yes. dont breed. ever. please
pmharl 1 year ago
@MeDappaDonn I'm not trying to barge in and all, but please stop arguing...
pokemonlps2 10 months ago
@pmharl lmao good shit.
TheHermit06 1 year ago
i often see this in thailand.you can use vegetables chicken pork in thai they call it "ข้าวเกรียบปากหม้อ"or kao kraeb pad mao
KALL66KALL 1 year ago
looks great
marcussurfer 1 year ago
I love your jokes :)
SleurKlub 1 year ago
this looks very tasty and authentic
SouthernSky 1 year ago
The music at the end worked perfectly with the food nice video keep those recipes coming
initiald22 1 year ago
Part 2
. how do i cook them to drink like bobas? Am i suppose to boil them only until they have white centers? or boils them completely until everyhting is clear?? because if try to boil it until everything is clear..then it will take aLONG time.
Calpico852 1 year ago
Part 1
hi kai.
i was wondering..
how do you boil tapioca balls? Im using the larger white ones compared to the one in this video.. For my tapioca, I boiled them in water for nearly an hour and there was still white stuff in the middle...i soaked them in water before i began boiling..but they became squishy..
Calpico852 1 year ago
nice job kai :) my mom makes the same thing as that but she uses Tapioca power is that fine?
iBruhBruh 1 year ago
the music? although i dont understand, i like it :)
HBT7O7 1 year ago
0:53 HAHAHA that was a good one :)
I've always wondered how to make these! thank you for this video!
scrapingskies 1 year ago
Kai, I wish i had a asian market near me :(. Your Food is amazing!
HuchataES 1 year ago
the thing i love about these videos besides the amazing food is kai's jokes he's naturally funny i love you man keep it up
0mfgitsg0d 1 year ago
if you want to make your videos more popular or watchable you should consider not moving the camera too much when you cook! just some advice
MaxieBar 1 year ago
lol your so funny, i've got sugar in the palm of my hand ahahahaa. I love you!
PatricaMacjella 1 year ago
YUMMY! ive never seen anything like this before =) i want to try it!
asianeyez 1 year ago
man that looks good !!!
evilrubberducky1 1 year ago
Yum, Kai!
OneFeistyScorpio 1 year ago
Do want.
EndNoble 1 year ago
YUM
NotQuiteStepfordWife 1 year ago
my friend made a mango and coconut tapioca!
carmellac2000 1 year ago
I have never seen such a thing before. I totally love you for sharing this recipe. You just keep getting more awesome every day. : ) xo
laraskye 1 year ago 2
Are you Thai?
BeastifiedBarracuda 1 year ago
I don't know which I love more, your cooking or your jokes!!
poobum50 1 year ago
whats the song u used at the end called?
Suzuki3202 1 year ago
Kai this looks delicious! Can I try this with beef instead of pork? I dont eat pork :( will it taste too differently?
DivaLatinaANNI 1 year ago
@DivaLatinaANNI You can use chicken if you wish. Thank you for watching Cooking with Kai..God bless you!
ltkman 1 year ago 8
@ltkman Thank you Kai, Godbless you and your family! I have one more question if that is ok? Do you have a video for Siu Mai? my husband is Chinese and I have NO clue how to cook Asian foods thats why I watch your videos and learn! :)
DivaLatinaANNI 1 year ago
It's because the sugar comes from a "palm tree". Looks yummy!
1001tears 1 year ago
gotta try this, never knew u can use tapooca this way, i always use it for making tri color
MizKatROCKZ 1 year ago
Looks great!
Like always.
skyebuddha 1 year ago
I like to add this to bubble tea!
bas00m64 1 year ago
@bas00m64 well the bigger sized balls...the black ones! lol
bas00m64 1 year ago
@bas00m64 U replied to urself LOL
turboturboturboo 1 year ago
@bas00m64 I thought I have a biggest one?....hahahahahah LMAO!
ltkman 1 year ago
Thanks for the video, Kai. Glad to know you're able to post more vids for your fans.
Hope you're doing well.
badjujuwan 1 year ago
OM NOM NOM NOM NOM
youcreatea 1 year ago
YES! I've been waiting for this video!!! Kop Jai so much!!! you're awesome!
anniepoonanie 1 year ago