world's fastest fish cleaning

[CaptPatriot]

my dad is definetly faster..... and he does it old style without electrcity!!!!

[anre1018]

Cracks me up all the people that say your wasting meat on all the vids.its common knowledge that belly meat is where the majority of fat and toxins are, if you want to eat it...go for it ...but dont say someone is wasting meat when they are cutting off the meat that is not good for you, most of us catch enough fish that we have plenty of good meat to eat.

[MrMcShitpants]

I've seen people do it faster without an electric knife.

[aznfilipinoboi]

American's are so lazy that they use an electric knife. LOL.

[siemprehalamadrid]

this is call cheating!!!

[knifemakejake]

Lots of skill, but the electric knife is unnessecary.

[ElfenLiedPhsycoFan]

Fast =/= efficient.... This makes me sad.

[bl00dt3ar]

Okay don't be dumb thinking he wasted alot of fish... People hate eating fish and getting a bone in their mouth it hurts that is the correct way to fillet that type of fish same as a catfish. They are not large fish so the meat he tosses is about 90% Bones. learn something.

[ElfenLiedPhsycoFan]

@bl00dt3ar There may be bones, but that's part of eating fish... or any meat in general >.> But this is fish we are talking about. I say eat it the right way: finding the bones and picking them out. Adds entertainment to eating, if you ask me. It's like 'Ok, find the bones!' and gives you something to do other then just shoveling it in.

[SOLIDSNAKEXXX360]

@ElfenLiedPhsycoFan lol are you 5? do you do the airplane spoon too?

[ElfenLiedPhsycoFan]

@SOLIDSNAKEXXX360 Ha, nah i stopped that when I was 3 18 years ago XD I just understand the risks of eating fish =P It's a fisherman thing, that's all.

[aviomaster]

Bake it WHOLE you will save meat , I do not even know why Americans fillet the fish.

[TABProductions111]

People need to understand that in order to fillet a fish you are going to lose some meat! And Plus he had a whole lot more so until I see all of u post a video of u guys catching that many fish and taking time cutting around every little bone take u an hour on each fish, I would just keep the comments to yourself. That was pretty cool

[kirbylee96]

fast, but why the eletric knife?

[Meggiebucks]

I'd be amazed if they actually had skill instead of wasting so effing much.

[psmay32003]

I don't see why people say he wasted a lot of meat. What did he waste? Looks like just the head and guts.

[binolar]

4 strokes ultimate full equiped auto sharpening nuclear knife

[countryatvboy]

Fast. I'll give that to you. But you gotta get more meat off. No one cares about time so dont waste the fish.

[jonnywalker84]

Dude - what a shame - why don't you just throw the entire fish away!?

[tristancooper1997]

haha its funny i can do it just as fast without a electris knive lol

[CREOLEJACK1]

May as well throw the entire fish away lol!!!!!!!!!!!!

[siemprehalamadrid]

it was fast but dumb, cause that is not the RIGHT way to fillet a fish....

[terroristbombing]

who onestly eats the head and gut is a fish you would have to spend ages on trying to get the meat out

[chongoonchua]

wrong title..... should be "world's most wasting meat fish filleting!!!!!"

[HiWay69s]

Wait,wait,wait....he's gonna lose more meat after he cuts outs the "blood stripe". But he caught enough so he could afford to lose some. Hell he ain't african

[crazy4ubabes]

yea was fast...but you lost alot of meat and you used an electric knife...this is not a big deal.

[jtotherog]

what a bunc of fucking fags. i personally dont see where he wasted any meat. so what u all are telling me is that u would pull those pieces of skin out of the bucket and nibble what little meat is left. idiots.

[10centguitar]

i would say it was about 33.68757% total body weight lost, adding a 3.267% water content and a 6.64532% scale weight.......really guys? he is a shitty fish cleaner....who cares how much he wasted. It is a waste and it is sad, but what is more sad is reading all these retarded posts!

[irich62]

what a waste

[mischiefpwns]

im sure they dont throw away the rest of the fish. The fillets are done perfect.

[10centguitar]

wow what a waste. Go Texoma! Help the rest of the world think of Americans are terrible. Asshole

[oulap54321]

where im from we dont waste the fishes meat like that we would just scale and gut that fish then cut into segments

[hheennrryy12]

yeah man you lost most of the meat

[gilarja]

Dude, the meat is all messed up...there's no way you can put that on a dish in a decent place without the customer throwing it at your face. However, seems useful for industrial uses I guess...maybe for some fishburgers or fingers..

[cliffcox66]

That was fast, and there was NOT 40% wasted flesh. Looked like he got all the stuff nobody wanted, head, guts, spine. Kept the fillets. This is good in my book.

[9878tubeyou]

where do you see 40% wasted? That was super fast. I fillet 60 pound rock fish. Big difference. If you're not careful you will waste fish. But that guy was fast as a bastard. Quit trying to dog everything. I guess the purpose of the electric knife if you fillet fish all day long it will save your arm.

[WeiKeABC]

he cheated

[billy13801]

i didnt like it..the skin had way too much meat on it and the part of the fish that was thrown away was fat as fuck

[ranger0504]

wtf is that a electronice knife

[whiteboy6740]

you might maybe beat me with that electric knife but i doubt it....after lets weigh in the meat and ill smoke your ass!!!!!!!!!! people who use an electric knife really dont know what they are doing!!!!!! with my knife a produce 200-250lbs in less than a half hour

[internetfilth]

This reminds me of when I cleaned a cow with a chainsaw in under 20 seconds... ...we only made ONE hamburger from it though...

thumbs down.

[RKvids9]

isint this fish a striped bass not a silver bass

[cali2400]

electric knives are for people with no skill and dull blades

[plasterdbastard]

WOW

That was an intense amount of meat to lose... Probably lost about 40% of the total weight...

Fucking sad.

[9878tubeyou]

@plasterdbastard 40% your ass is out.



[plasterdbastard]

@9878tubeyou

You're right, 40% is probably a little high, but when you look at the body, the portion of the fillet he nips off, and then when you look at the size of the final fillet compared to the size of the fish he started with you can see that he lost a lot of meat.

I butterfly trout, salmon, bass and other fish on a regular basis, and I can tell you that, eventhough I'm not fast, I lose a small amount of meat by comparison.

[chongoonchua]

@plasterdbastard i would said 70%!!! they suck at filleting!

[Corsten79]

@plasterdbastard

40% of the possible filet weight? I guess max. 15%

[plasterdbastard]

@Corsten79

He took a 2 or 3lb fish and pulled two 1/4lb fillets off of it. That fish probably had about 1lb of meat on it at least, so with that in mind, yeah, I'd guess about 40%.

He cut massive amounts of meat away as a method of boning the fish instead of taking the time to recover the meat by boning with a boning machine or even tweezers.

His skinning was immaculate, though.

[reaperofdamnedsouls]

@plasterdbastard Its more than that, 2 western boneless fillets for a fish, skin off, is an average of 34% of the total weight. Whilst you may say that it's an incredibly wasteful process, and that there is such a huge percentage of meat wasted, it's not that great, the bones, organs, skin, fins and waste add up to a large quantity of the fish, the meat left on the frame and on the head would only be about an extra 8 percent of the fish, and, that's stuff you can't be fucked eating anyway,

[plasterdbastard]

@reaperofdamnedsouls

34%? Maybe if you clean fish like this guy does.

I just cleaned a 4lb trout last Saturday that my buddy caught and I pulled 3lbs of meat off of it. That's skinned fillets. That's 70 to 75% of the weight. If we look at this striper, the body composition is very similar to a trout in terms of meat.

All you need to do is be more diligent and use the butterfly technique. Separate the rib cage from the meat using a sharp knife and keep your cuts tight to the side.

[xacall4bloodx]

@plasterdbastard agreed, alot of retards post videos w/ alot more loss though... pisses me off.

[Vanmaster1337]

silver bass is the fish =] i catch like 500 of those a day when its season

[kaddany4644]

you can catch 500? o_o

[ahardy93955]

what brand of knife do you use???

[PacoBell]

Cool reciprocating knife =)

[JoshyBallz4]

was that fast?

[kgnickel1]

@JoshyBallz4 twss