U want to see smoked salmon. Go to New Vicoria Fish in Montreal,Canada. These guys slice differently and for a little place. They do over 2000 lbs a week hand sliced.they have the best reputation and smoking over 30 yrs in that business.best quality fresh fish smoked fresh.
Looks very fresh & like the flavours haven't been ruined by heavy seasoning.... which dressing dips do you think complements smoked salmons flavour...?
mmmmmmmm. that must be cold smoked, I do that once a year and the wife kids and I love it but I do like to hot smoke as well... cold smoking takes two days for me lol I like a real Smokey flavor then I slice it like this and put it on crackers and add just about anything cheese is good on it and a cold beer.
so weird to me.. im Native American we also smoke smoke our salmon with no heat but in strips not fillets also we smoke them longer .. the salmon in your video looks like it barely any smoke maybe like a day or so
@SeaBearWildSalmon Now that cold smoked salmon looks great, nice colour, nice finish. How long did that smoke for? Usually do mine for 12 hours in my Bradley
U want to see smoked salmon. Go to New Vicoria Fish in Montreal,Canada. These guys slice differently and for a little place. They do over 2000 lbs a week hand sliced.they have the best reputation and smoking over 30 yrs in that business.best quality fresh fish smoked fresh.
marcolefa 9 months ago
My freinds and I tried to smoke a salmon once but we couldn't find rolling papers BIG enough. HA!
coldsteel2005 10 months ago
Looks very fresh & like the flavours haven't been ruined by heavy seasoning.... which dressing dips do you think complements smoked salmons flavour...?
XxXAngelOfPainXxX 11 months ago
c´est ca ! merci pour l´ouvrage !
PLATINIUM1943 1 year ago
mmmmmmmm. that must be cold smoked, I do that once a year and the wife kids and I love it but I do like to hot smoke as well... cold smoking takes two days for me lol I like a real Smokey flavor then I slice it like this and put it on crackers and add just about anything cheese is good on it and a cold beer.
9showoffsin1 1 year ago
Great vid!!
TheVittleVlog 1 year ago
WAT.
The dark part is the BEST part of smoked salmon.
pocoboba 1 year ago
WAT.
The dark part is the BEST part of smoked salmon.
pocoboba 1 year ago
Good looking lox. Wish I could get it here.
Jabarten 1 year ago
this title should really COLD smoked salmon
redvan2000 2 years ago
Macht Lust auf Lachs und mehr.
MegaAnro 2 years ago
wow! that looks good!!
bbqguy44 2 years ago
Comment removed
wontonchewer 2 years ago
lol that aint smoked salmon what a joke!
aztec1 2 years ago
This is a form of cold-smoked salmon, also known as 'Lox' or 'Nova-Style Salmon' - it's more familiar on the East Coast than on the West Coast.
SeaBearWildSalmon 2 years ago 4
so weird to me.. im Native American we also smoke smoke our salmon with no heat but in strips not fillets also we smoke them longer .. the salmon in your video looks like it barely any smoke maybe like a day or so
aztec1 2 years ago 2
@SeaBearWildSalmon Now that cold smoked salmon looks great, nice colour, nice finish. How long did that smoke for? Usually do mine for 12 hours in my Bradley
068694 1 year ago
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@SeaBearWildSalmon This is a form of cold-smoked salmon, also known as 'Lox' or 'Nova-Style
Although the term lox is sometimes applied to smoked salmon, they are different products.
This was taken from Wikipedia "Smoked salmon" I too was told it's called lox. So who is right?
sportmuaythai 1 month ago
@SeaBearWildSalmon OK, I found that lox is not smoked, but simply cured in brine solution.
lox is traditionally made by brining in a solution of water or oil, salt, sugars and spices (the brine).
sportmuaythai 1 month ago
@aztec1 uh taob!
celvidz 1 year ago
Looks delicious!
Ayame131 2 years ago 6