Arse! The espresso was over extracted. Look at the color of the espresso. It was burnt!!! You need to temperature surf, man! Look it up! And u made a latte. Not a cappuccino. Again, Arse!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you for your constructive criticism. After looking for your video of the perfectly extracted shot of espresso i found nothing...hmmm must be a problem with youtube. You will find that the machine I used has been modified with a PID, so no need to temp surf.
@freefrety a perfectly extracted shot of espresso should be between 20-30 secs or so. And the shots should have a appx 60ml of coffee with the shots coming out like mouse tails. that my friend is overextracted. it resutls in a burnt coffee. If u found nothing on youtube.. well i guess u just are freaking blind dude
@big8885 What you say is simply not true. The espresso has a nice hazelnut-brown crema, sign of a perfect espresso (even if it's about the taste. A real espresso always runs darkbrown first, depending on the bean.
And a latte would be milk first and then a shot of espresso. In the cup you'll see the white steamed milk and a point, where the espresso has been hittin the milk. This right here is a nice cappuccino with a very nice leaf on top. Well done.
@big8885@big8885 What you say is simply not true. The espresso has a nice hazelnut-brown crema, sign of a perfect espresso (even if it's about the taste. A real espresso always runs darkbrown first, depending on the bean.
And a latte would be milk first and then a shot of espresso. In the cup you'll see the white steamed milk and a point, where the espresso has been hittin the milk. This right here is a nice cappuccino with a very nice leaf on top. Well done.
yea thats the problem with single boiler machines. i would personaly rather steam the milk first and run a really long cooling flush. right now i use two machines, one for steaming, then directly after pull the shot. its pretty much less than 2 seconds before milk goes in. oh and by the way, it has nothing to do with 'overcooking', its oxydation. kind of like what happens to brass (tarnishing), but a lot faster. i have hear people say "8 sec shelf life". :)
@mrtatulas This is a limitation of the single boiler machine. The alternative is to make the coffee after the milk. So the mile will sit and separate while the coffee is made. And the coffee will be extracted at too high a temperature as the machine will have heated up during the steaming of the milk. So now you have both crappy milk and crappy coffee.
Are you getting a crema on the top of your coffee? If you do not use fresh beans it will be difficult to get the nice crema. Reddish brown is a good colour. Find a roaster near you and get fresh beans and you will open a new world of coffee for yourself.
You must not believe in good espresso either. jk but why dont you use timers?
Petrichor91 1 month ago
That was a latte....no art on a cappuccino!
brickworkvideo1 11 months ago
Not bad, but italian cappuccino is not so big. Nice latte art, too! :)
Romanqo27 1 year ago
good vid wat did u sprinkel in the expreeso plzz i want to know i am a newbie lol but i love cappcinos
MrWebcamvids 1 year ago
Arse! The espresso was over extracted. Look at the color of the espresso. It was burnt!!! You need to temperature surf, man! Look it up! And u made a latte. Not a cappuccino. Again, Arse!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
big8885 1 year ago
@big8885 Dear Sir,
Thank you for your constructive criticism. After looking for your video of the perfectly extracted shot of espresso i found nothing...hmmm must be a problem with youtube. You will find that the machine I used has been modified with a PID, so no need to temp surf.
freefrety 1 year ago
@freefrety a perfectly extracted shot of espresso should be between 20-30 secs or so. And the shots should have a appx 60ml of coffee with the shots coming out like mouse tails. that my friend is overextracted. it resutls in a burnt coffee. If u found nothing on youtube.. well i guess u just are freaking blind dude
Xiia0Sn00pY 5 months ago
@freefrety apparently u havent searched at all. it shows u the proper way to extract espresso. So his critism is valid
Xiia0Sn00pY 3 months ago
@big8885 What you say is simply not true. The espresso has a nice hazelnut-brown crema, sign of a perfect espresso (even if it's about the taste. A real espresso always runs darkbrown first, depending on the bean.
And a latte would be milk first and then a shot of espresso. In the cup you'll see the white steamed milk and a point, where the espresso has been hittin the milk. This right here is a nice cappuccino with a very nice leaf on top. Well done.
klimhgz 1 year ago
This has been flagged as spam show
@big8885 @big8885 What you say is simply not true. The espresso has a nice hazelnut-brown crema, sign of a perfect espresso (even if it's about the taste. A real espresso always runs darkbrown first, depending on the bean.
And a latte would be milk first and then a shot of espresso. In the cup you'll see the white steamed milk and a point, where the espresso has been hittin the milk. This right here is a nice cappuccino with a very nice leaf on top. Well done.
klimhgz 1 year ago
nice my milk is too frothy and all sits on top of coffee what am i doing wrong please
tonyyuille 1 year ago
looks like latte to me :S
maan698 1 year ago
nice cappuccino but it tooks you so long (4 minutes)
babis144 2 years ago
yea thats the problem with single boiler machines. i would personaly rather steam the milk first and run a really long cooling flush. right now i use two machines, one for steaming, then directly after pull the shot. its pretty much less than 2 seconds before milk goes in. oh and by the way, it has nothing to do with 'overcooking', its oxydation. kind of like what happens to brass (tarnishing), but a lot faster. i have hear people say "8 sec shelf life". :)
benjorgensen1 2 years ago
This is a great vid except you're letting the espresso sit for like 2 minutes! It will overcook in the cup and become horribly bitter.
mrtatulas 2 years ago
@mrtatulas This is a limitation of the single boiler machine. The alternative is to make the coffee after the milk. So the mile will sit and separate while the coffee is made. And the coffee will be extracted at too high a temperature as the machine will have heated up during the steaming of the milk. So now you have both crappy milk and crappy coffee.
freefrety 1 year ago
i like that tamping pad where did you get that at
coffeedad33 3 years ago
Are you getting a crema on the top of your coffee? If you do not use fresh beans it will be difficult to get the nice crema. Reddish brown is a good colour. Find a roaster near you and get fresh beans and you will open a new world of coffee for yourself.
freefrety 3 years ago
wooooow awesome but...
I have esspresso coffee but it's too dark it's dark brown but your coffee is light brown or caramel color...
so please can you tell me how can I make my coffe like yours...
& Thanks for your awesome video
BlackTwister999 3 years ago
Looks very good, I like the way you poured the milk, are you from Europe?
izoard77 3 years ago