Added: 2 years ago
From: goodindiangirlvideos
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  • I us cloves and peppers(corns) too in mine, and extra cardamon. Chai differs a lot depending on region or family.

  • so glad i found this. chai is my favorite drink :)

  • How about burning the spices/cardamom/cinnamon to get out flavor? Or does that only work for curry?

  • I make my chai almost the same with two exceptions, I use Splenda instead of sugar and I also add 1 twist of my pepper mill right at the end set on very fine. I also occassionally add one vanilla bean sliced down the middle and the seeds and pulp scraped and all added to the chai.

  • Could you put cinnamon in? If so, how much?

  • JUST ADD KORN!!!!!!!!!!!!!!!

  • I love Pakistani chai.

  • shugaaaah

  • in japan we use "gunpowder tea"

    i add a few bay leaves into the mizture while boiling. gives the chai a nice flavor.

  • I think every desi in USA has that plate! My aunt sure does

  • I have that plate as well!!!

  • the boy is sooooo cute

  • the boy is soooooo cute

  • I have that plate

  • thats a lotta ginger!

    im pakistani and i only use cardamom and cinnamon in mine... and of course sugar. also my advice is you should use lots of whole milk and a lot less water. gives more creamier and milkier taste!

    btw its not just "indian chai" okay. its our brew too. >:L

    yeah but good walkthrough nonetheless.

  • Korn!!!!!!!!

  • I tried this recipe. It's very simple but very good! Thank you.

  • GOODINDIANGIRLVIDEOS NICE NAME

  • nickel.. u mean NIKHUL.AMERICAN ACCENT girl your desi, speak like a desi! haha im kidding love this channel make more videos!!!!!!!!!!!

  • Hahaha love the Korn - Got the Life

  • i use the same teaaaa! isn't it exciting when you see other people in other countries using the same brand?

  • @MissPamela89 Hi. When I can find my strainer I just use a Cheese Grater! Lol its not my first choice but it works just as good as a strainer.

  • Sokkar i want my sokkar lol::P

  • love the system of a down!

  • sugaaaaarrr..lol!!! 

  • Indian food is food for KINGS i tell ya!

    Literally!.... because spices were worth A LOT of money in the old days and only royalty could afford it!

  • KoRn for the intro.....LOL!

  • I loved the HI 5, lol

    The instructions were good but the bachground music was wack!

    I think you should have used something like new age yoga music or like another commentor said BHANGRAAA!!

  • Authentic chai is best. Starbucks is overpriced crap in a cup. lol Thanks for sharing!

  • my my .........this is the actual authentic indian chai..

  • what is the tea name. I like to get it tomorrow. favorited it.

  • what is the tea name. I like to get it tomorrow.

  • after i make this can i refregerate or i have to drink it right away

  • @worldtraveler101 i beileve you can drink chai hot or chilled its according to your tatste but of course dont drink it as soon as it comes off the stove unless you want to scorch your taste buds =P

  • yummmmm!!!!!!!!! how about some indian relaxation bhangra music though..?

  • KoRn - Got the life !!!!!!!!!!!!! \m/ ...

  • First a high five

    OKAYYY

    awkward laugh

    priceless. 

  • we start off with one cup of water *ROCK MUSIC*

    lol... OK.

  • @unr1 Personally I loved it, but that's just me LoL

  • I just made this recipe and it is fantastic! Thanks for the awesome recipe/vid!

  • To simplify matters a bit, she said 3 tsp at one point. 3tsp = 1tbsp.

    Otherwise, thanks for the awesome vid! 5 Stars!

  • I'd use less milk and tea leaves. you used two tablespoons of tea whilst a teaspoon is five grams. but to each his or her own for tea is a personal thing!

  • South Asian chai........!

  • Thank you for making these wonderful videos! I really love Indian food so your video really helped = )

  • The high five drew me in .. and solidified my being a fan of this guy.

  • greetings from canada! great video! can i use minceg ginger (bought in a jar) and also I would like to know another method for straining as i don't have a small strainer like shown in your video ( perhaps i can use a paper towel to strain??)

  • Good job. I happen to be a coffee drinker myself, but this does look good.

  • i think that was too much ginger! anyways i make it with cardimom and saffron yummy..thaaaaanks

  • Indian Tea , nothing like that ! 

  • Thank you! I can't find whole cardamom in any of the chain stores near me (sad I know) so I had to settle for ground cardamom. This is the first chai tea video I've seen that actually uses that so it's very helpful!

  • @ThePaleWriter

    Try the organic markets like Trader Joes, or MOMs if your in Virginia

  • Thank you both of you for putting this together. I'm going to give it a shot tomorrow.

  • i love chai whit nana leaf. i try it in saudi arabia. thanks for the video!

  • Thank you! It is so funny when you switch to Heavy metal : - ))) !

  • @Nergibor Tbh, it's actually nu-metal, because the artist is KoRn... Well, that doesn't make it insta-nu-metal, but the song is still nu-metal, because it's "freak on a leash".

    Just a fun-fact.

  • @eliten0Ob thank u dude!

  • @eliten0Ob Actually it's "Got the Life", not "Freak on a Leash". ^__^ But it's an easy mistake, a lot of their songs sound instrumentally alike.

  • @rosereddoll  "It's both." - Editor

  • @spiralmoonmedia with a quick sound byte of System of a Down's "Sugar" :)

  • Thank you so much. There are times I crave Chai . Now I have a recipe I can make,great tutorial !

  • my friend once made indian chai tea... and taught me how to make it... it rocks!!

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