Added: 5 years ago
From: murky2
Views: 13,587
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  • Mahalo for doing this video. Did you soak the chicken eggs in brine to make a quasi-ham dan? Yup, I'm in Hawaii (Hilo) and I wanted to try making these.

  • @kikukat1 Yes, we soaked the chicken eggs in a heavy salt brine.

  • What kind of eggyolk did you use? Was that a regular eggyolk (chicken) or duck's eggyolk?

  • @thelily03 - we used chicken egg yolks to make the zhongzi / bak chang

  • Is the meat cooked? or raw?

  • @bbbootata - the meat is raw when we assemble the zongzi but then we boil the whole dumpling for 4 hours to cook it.

  • Thanks so much for this video. I did a bit of searching and found some molds that would work for this. Hope this helps all who are searching. Go to Amazon and do a search for "Stainless Steel Pyramid Mold"

  • @felishaanne69 - thanks for the tip! That's interesting that now you can buy stainless steel pyramids on Amazon...they're probably for fancy cakes and such. My mold came with the base to hold the pyramid steady while I filled it. I wonder if these molds also come with a base?

  • what if I don't have the mold.?_?"

  • I guess you'll have to do it the hard way then...sorry :-p

  • The hand method isn't that difficult. It's a matter of just bending the leaves to form a triangle. It's quite easy. I think someone will say this metal thing makes the job slower and harder :)

  • wow man cool!! do you sell your pyramid molds?? I'm in Hawaii too!!

    Reggie

    :)

  • Sorry, I don't think they make these molds anymore.

  • you make cooking look easy!!

  • That was educational. Thanks for sharing.

  • looks so good!!!!

  • thats the ultimate bak chang! looks really good! especially the egg yolks! =D for us people with big stomachs!

  • You make it the way you like, and I'll make it the way I like.

  • to much stuff in it

    Luke Chou

    www.shanghaiguide.com

    www.ddsclub.com

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