I like this tutorial as I've never cooked a barbecue myself. I think I would be a little nervous to cook a steak etc (in case I messed it up). I've seen disposable barbecues here in the UK, and so think I might buy one & give it go. It would be good to see more introductory videos on basic barbecues.
I am with you man, my wife is the same way, wants her steak done, I say there is only one way to eat a steak and that is Medium Rare! and it dont need to steak sauce either
oh man i feel dumb now. i was gonna make a video of makin a rib eye too, and holy hell would it of been a keeper. i cut and cooked a 2.5" bone in Rib eye (almost a roast...) and got it nice and medium rare with a good sear, i used Kingsford charcoal and got that badboy up to almost 600. i used a bit of hickory after i seared all the sides shut. but it was so entertaining to sear it. flames almost 2 feet high when i was finishin. low and slow'd it for 16 minutes. fed two people. delicious
Jay, In the Youtube Search window up top, type in (how to upload a video on youtube in hq) without the quotes... it's all in there Bubba =) Mike a.k.a. The Mouth of The South.
Looks great as always Dave ! In case ya forgot...this is "Making Salisbury steaks for Mike" from your pre-vid lol. From 1 old
Ex-G.I.. to another...teach these folks how to make some Rib stickin S.O.S. (G.I.'s know what it stands for =) )) or as a proper
Military cook would refer to as Creamed Chipped Beef on bread or Toast. Take care bud will continue to check back on your great cookin Vids...btw - I did the "boliled peanuts" vid...and as you would say.... Num Yum Yum lol.
Here in the Midwest our corn fed beef is so flavorful we don't use seasonings, maybe just a little salt. Dave, did you soak the mesquite in water first? Try soaking for 30 minutes, good smoke that way. Like Dave said, maybe a little more charcoal, then 4 minutes a side.
why do people always leave the seasoning and / or spices on top of the protein. You have to rub it in the meat in order for it to get the good taste and not simply burn on top of the meat while cooking.
Ah using mesquite over there? Is that the normal wood to cook with out there? I'm from South Texas so its a very abundant tree over here and I always wondered if its was a common wood to cook with outside of Texas.
I think it's okay to put a little bit of salt before you grill it. I heard that when you cook salted meat, it makes a better tastier crust due to different chemical reactions.
Dave, you are the best home cook ive ever seen on youtube, ive watched pretty much all of your videos and its a joy to see new ones every now and then...
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Great video keep up the good work.
NewAgeDirector 3 months ago
I like this tutorial as I've never cooked a barbecue myself. I think I would be a little nervous to cook a steak etc (in case I messed it up). I've seen disposable barbecues here in the UK, and so think I might buy one & give it go. It would be good to see more introductory videos on basic barbecues.
freeatlast1963 6 months ago
I am with you man, my wife is the same way, wants her steak done, I say there is only one way to eat a steak and that is Medium Rare! and it dont need to steak sauce either
eyehategumbo 8 months ago
Any day that starts with steak is good!
daveh013 8 months ago
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It's a myth that salt makes your steak tough.
JFYarbro 9 months ago
This has been flagged as spam show
It's a myth that salt makes your steak tough.
JFYarbro 9 months ago
how come everyone who cook ribeye steak got a ribeye voice?
earthgreen101 11 months ago
hay dave can ya use hickory chips
bakesbooms 11 months ago
gana be good nice dave
bakesbooms 11 months ago
hi dave that is sweet still recon ya should have ya own cooking show on tv cant wait for sum new stuff from ya
bakesbooms 11 months ago
Thanks for the video man! that was awesome! You are hilarious and you should definitely have a show on tv dude!
Jainman12345 1 year ago
I brought a laptop to just watch your videos down in the kitchen.
DangerousPirate 1 year ago
You da man, Dave.
PrettyHarold 1 year ago
Thanks for all the pointers. Though I know most the steak house really over do it with salt. To bad I'm at work.
cheers
teb0atoz 1 year ago
Thats a good breakfast . I have used manny other types of woods but I keep going back to the mesquite
scoobydog411 1 year ago
Awesome video!!
DEMON13XO 1 year ago
I like ur vids
theyr awesome
im hungry ^^
haxproductions1 1 year ago
Thanks for the tips!
TheVittleVlog 2 years ago
I learned a lot on that one Dave. Do you ever put cooking oil, of any kind on your Steak???
davideli7879 2 years ago
on 2:23 when you saild "all right" you sounded like quagmire on family guy
koolkat214 2 years ago
Dave, you are the KING of all the cooks on youtube!
SMyD77777 2 years ago
oh man i feel dumb now. i was gonna make a video of makin a rib eye too, and holy hell would it of been a keeper. i cut and cooked a 2.5" bone in Rib eye (almost a roast...) and got it nice and medium rare with a good sear, i used Kingsford charcoal and got that badboy up to almost 600. i used a bit of hickory after i seared all the sides shut. but it was so entertaining to sear it. flames almost 2 feet high when i was finishin. low and slow'd it for 16 minutes. fed two people. delicious
gumby83 2 years ago
When u use wood chips aren't u supposed to have the lid closed?
justinxpwsane 2 years ago
Dave you need a WEBER Grill buddy boy . You cant beat a WEBER.
richiesbbq 2 years ago
Dave,
Thanks for the chicken pit pie video. Looks great!
Todd
purple1168 2 years ago
worlds greatest chef! ya'll know! YES WE DO!!!
maxkue 2 years ago
i was waiting for the money shot! the cut of the steak!
thatbastardson 2 years ago
Did you wait for it? What did you think?
Dave
jaybobed 2 years ago
typical Dave, cooking a nice steak and the wife can help herself she must be so skinny
Brianmuuh 2 years ago
Man this looks very tasty. Good job
Thumbs up Dave :D
stubbzi07 2 years ago
hey man dont cancel comments on all your vids. you got compliments below.
Pimpmastahanhduece 2 years ago
I did not cancel the comments on all my vids. Only my old ones?
DAve
jaybobed 2 years ago
o my bad, but still why those?
Pimpmastahanhduece 2 years ago
Dang....my mouth is watering. Great video.
CoachAsmono 2 years ago 2
Dave,
You should Chicken Pad Tai.
puffyhair1990 2 years ago
That's a man's breakfast right there Dave. Looks good.
jcwell23 2 years ago 2
Dave you are awsome!! I have learned so much from you...Thanks for posting. Have a nice weekend.
windycityrebel 2 years ago 2
Mmmm Mmmm Good,Bon Appetit Dave :D
jumpinjacksflash 2 years ago 3
Dave that steak look GOOOOOOD!
aron8011 2 years ago 2
Yummy!
dabomber1300 2 years ago
Oh, man, Justin Wilson was some good stuff, OOOweee.
YeahBitch 2 years ago 2
Dave, please don't do SOS. My grandkids might see it. Thank you :)
sandymane 2 years ago
cool video
fae430 2 years ago
Dave,
Looks good. I like the steak, eggs, and grits combo.
Can you cook a good chicken pot pie in your next utube video? Thanks, Todd
purple1168 2 years ago
Hey Todd,
I have a video here of chicken pot pie. It is one of my favorite vids!
Thanks,
Dave
jaybobed 2 years ago
Post your videos in HQ Dave, thanks, keep up the good work.
mitrooper 2 years ago
I don't know how?
jaybobed 2 years ago
Jay, In the Youtube Search window up top, type in (how to upload a video on youtube in hq) without the quotes... it's all in there Bubba =) Mike a.k.a. The Mouth of The South.
dodge1997 2 years ago
Looks great as always Dave ! In case ya forgot...this is "Making Salisbury steaks for Mike" from your pre-vid lol. From 1 old
Ex-G.I.. to another...teach these folks how to make some Rib stickin S.O.S. (G.I.'s know what it stands for =) )) or as a proper
Military cook would refer to as Creamed Chipped Beef on bread or Toast. Take care bud will continue to check back on your great cookin Vids...btw - I did the "boliled peanuts" vid...and as you would say.... Num Yum Yum lol.
dodge1997 2 years ago
Hey Mike,
What is up? Sure, I remember SOS. I will do it soon.
Thanks,
Dave
jaybobed 2 years ago
Way to go Dave, looks awesome! =)
Spunkyzgal 2 years ago
holy shit it looks fuckin good...im really baked man i want some but so much work to make
treeZon1 2 years ago
Rib eye is my FAVORITE cut of steak!
LMN1968 2 years ago
I like the tip about waiting for the juices to surface before flipping. I'm gonna try that the next time I cook steak. Thanks, Dave!
imreallynotawaitress 2 years ago
I never knew that. Definetly gonna do that next time I cook a steak also
blueberrywine69 2 years ago
Here in the Midwest our corn fed beef is so flavorful we don't use seasonings, maybe just a little salt. Dave, did you soak the mesquite in water first? Try soaking for 30 minutes, good smoke that way. Like Dave said, maybe a little more charcoal, then 4 minutes a side.
oldrustycars 2 years ago
I ssoaked them. I think I say that, but I may have dited it out?
Thanks,
Dave
jaybobed 2 years ago
you should put a lid over the bbq the smoke will go all around.
MrWeezyfbabynohomo 2 years ago
Looks great as always, Dave!
tastygarlic 2 years ago
That steak looks delicious. I might have to go pick me one up myself.
ExponentialError 2 years ago
TWGC rocks. Great job Dave.
sandymane 2 years ago
why do people always leave the seasoning and / or spices on top of the protein. You have to rub it in the meat in order for it to get the good taste and not simply burn on top of the meat while cooking.
689433 2 years ago 2
The word is marinate you boob. He did say if you have the time let it marinate.
MrBiscuit77 2 years ago
Just found your vids today...Had to subscribe!! Love It!!
sky8725 2 years ago
This is just wrong for me to watch...just started master cleanse diet. I should be ashamed of myself for watching. Man this is torture. smh
mand1sh3p 2 years ago
Oh YES!! MMMMM MMMMM! Dave you are a king among all men!
PapaKenny777 2 years ago
gotta love Dave
kidzcontrolRS 2 years ago 3
thats awsome that you watch justin wilson. i love his stories! reminds me of my grandpa
viacong 2 years ago
you're good company Dave :D
oogp 2 years ago 3
Great video Dave!
FIourman 2 years ago 2
Dave, you are a great cook
ChrisTripp 2 years ago 3
need some hot sause for dem grits.
smellpickle 2 years ago
dang that looks so good
givingstars 2 years ago
Grits, eggs, and ribeye steak! Yum!!
barber747 2 years ago
Man that looks Goood!! Went to the store tonight and rib eye....$9.99 a pound..
nanoc22 2 years ago
Looks real tasty ya made ME hungry
bigjim379 2 years ago
Ah using mesquite over there? Is that the normal wood to cook with out there? I'm from South Texas so its a very abundant tree over here and I always wondered if its was a common wood to cook with outside of Texas.
spaceorbison 2 years ago
Excellent Dave, as always. Was wondering what you do for a living Dave? Just currious.
wreckanchor 2 years ago
that was very relaxing video...nature sounds ...nice cook out!!!
ESCULPI2 2 years ago
fantastic!!!
NinaLuvsFriedChicken 2 years ago
I would love to eat that right now.
FrostBytePCz 2 years ago
I almost wish I hadn't subscibed to your channel.
You ALWAYS make me soooo hungry!
WisdomVendor 2 years ago 2
how ya'll are? oh man you gotta get a pepper mill for some fresh ground pepper. im glad looking at your steak has no calories for me. thanks waves~~~
crosspecans 2 years ago
As you say, goooood stuuuuuuf.
RealArcalian 2 years ago
I think it's okay to put a little bit of salt before you grill it. I heard that when you cook salted meat, it makes a better tastier crust due to different chemical reactions.
takadi 2 years ago
right on dave i cooked 4 steaks yesterday
scoobydog411 2 years ago
Love the vids Dave keep it up
johnshizzl3 2 years ago
nice vid!
oakeysmokey 2 years ago
that looks good getting hungry 5/5
sukmydikobamaunazi 2 years ago
You have got the voice of a Country Singer, it is nice and deep. The steak looks great, only I would have mine well done. Yummy. Barb
hockeystickbd 2 years ago
Nice hair there Dave, lookin good!
By the way, are you a chef by profession? If not, what do you do for a living?
braawl99 2 years ago 3
I know I say this every time, but Dave... you're the man!
ArmchairOccultist 2 years ago 2
mouth watering... o_o
lllHanzolll 2 years ago 3
awsome, haircut time!
tomastomas11 2 years ago
Dave, you are the best home cook ive ever seen on youtube, ive watched pretty much all of your videos and its a joy to see new ones every now and then...
SMyD77777 2 years ago 2
Thats very nice of you to say! I love to cook!
Thanks,
Dave
jaybobed 2 years ago
5 stars.
hidden4est 2 years ago 2
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yeaaaaaaa a new video!
one of my favorite foods in the world too
i love steak and i always use pepper and garlic powder
awesome video dave man!
rheots1991 2 years ago
HAHA I love how you talk! That steaks looks great!
Texa41 2 years ago 2
I'm gonna try making a steak on a grill. I only make it on the George Foreman grill.
Inferno17 2 years ago
that looks delicious!
copperfists 2 years ago
i just had steak last night unfortunally not grilled lol
vipor29 2 years ago
Yay!!!! YUMAAAAAAAAAAAAA
l3rockLee 2 years ago 5
Looks awesome Dave!
darkside458 2 years ago 5
Yum awesome!
angieyoda 2 years ago 4