Paneer Burfi Recipe by Manjula, Indian Vegetarian Gourmet

[rajenbali]

Thank you for all the recipes Manjula Auntyji. I am living abroad so I don't know how to cook a lot of things. But I am learning a lot from your uploads.

I will try Paneer Burfi today.

[maheshsaugar]

We never use breadcrumbs when we make sweets for offering to our Thakorjee. So wat do you suggest?

[reshmi10001]

Hi Aunti, I like all your recipies and I try them in the evening. I stay with my husband and 4year daughter and I feel it ad my mother's kitchen. Why don't u try easy icecream recipies?

[M4037331]

you know this is how we make rasmali in pakistan......we make the rasgulla like this and soak it in the milk........it comes out great

[preetkmangat]

can u plz post the recepie for milk burfi(white) which is available in indian sweet shop...i have tried so many recepies of your's and it's been great..thanks a lot....

[afg4life77]

hello aunty.....i like all your recipes and i just wanted to know what is karnam power....sorry if i misspelled...thankyou

[savio4reiki]

hey manjula ji if i use ricotta chesse how much will be the quantity ,,,if you tell ,,it will be your kind,,,thx

[urbabiigurl91]

i dnt tink u will be makin the same thing anymore but u can try n see wat happens

[shamsheri]

please post the chum chum video as well. ..... i am waiting soooooooooooooo anxiously.... plz plz plz plz plz post at your earliest !

best regards.

[ChetCampbell72]

One of my favorite!!

[ashzapak]

u didnt specified at what temperature we have to put in oven????//// plzzzzzzzzzzzzzz

[Manjulaskitchen]

Please check my website for details

[nihaz75]

275 F for 25 - 30 minutes

[peaceoutmahomies]

@ashzapak Actually She Said to put it in at 275 degrees. Watch at 3:52 ! :)

[Zaankanter]

As a starter I first have to try to make paneer first and then continue with the whole recipe.

Looks great and Shubh Diwali!!!

[rajratt]

I don't have a food processor. Can i mix everything by hand?...and can i buy the breadcrumb from the store instead?

[Manjulaskitchen]

bread crumb has to be fresh, break the bread in very small pieces take 1/4 cup of milk and mix it by hand and the add every thing else. This can be done without food processor.

[GracefullTiger]

Yum-oooo :p

one quistion

I dont have that mixer. Can I mix the recipe in an ordinary juice mixer?

thank u <3

[symna]

as usual excellent recipe. Thanks you soooo much

[kingdante87]

That's an interesting new way for me to use paneer. Thanks Manjula.

[mukeshkjain]

Now this taste great! I made it for my wife last night and she just loved it! Keep up the great work...do you have any receipe books we can purchase?

[teddybelle]

Thank you so much as always Manjula!

[whatithk]

Another wonderful recipe, thank you.

[alex7700585]

Manjula is THE BEST !!! She has demystified vegetarian Indian cooking for those of us who are Cooking Impaired. THANK YOU !!!!!

[redfootwalking]

Oh, I love this!!!!! This is going to be on my list of dishes to make soon!!!!

[simmica]

so simple and delicious

[cathy2708]

this looks so delicious!

great video!

thanks so much

[ritutulsian]

how do we store it for few days after it is cooked?

[Manjulaskitchen]

you can refregerate this for a week or freeze for months

[choowee]

I wonder if I can use something like Ricotta cheese instead of homemade paneer

[GreenHills77]

Sounds Good!