2 T. Sugar 1 t. creole mustard 1 t. dry, ground mustard-coleman’s 4 dashes Tabasco 1 stalk celery, ground 2 med. Onions, finely chopped ½ c. pickle relish 1 T. Parsley, chopped 4 eggs, beaten 1 c. sherry wine Combine all ingredients, mix well and stuff ham as directed. This is the last part, they're in reverse order, sorry.
Cut off ham hock. Add vinegar and brown sugar to water, cover tightly and steam until meat is tender enough to feel loose at the bone. Remove bone and all fat. Reserve 1 cup fat. Fill bone cavity with dressing. Cover outside of the ham about 2 ½ inches thick with remaining dressing.
A great kindness of you to post this-I'm reciprocating. I posted this recipe on your channel page but want to try to do it here as well. This is a recipe for Vicksburg stuffed ham from the lamented and lost Old Southern Tea Room, Vicksburg, Mississippi. It's easier to visualize after watching your video. I seem to remember part of the hip bone being troublesome when trying to remove the bone. As you enjoy craftsmanship in your kitchen you might like this.
cfortnerXYZ 3 months ago
Wrap securely in cheese cloth and tie tightly with twine. Bake at 300 for ½ hour. Chill 24 hours and slice thinly to serve.
Ham Dressing or stuffing
1 c. ham fat, ground
1 lb. Crackers, ground
1 small loaf toasted bread, ground
cfortnerXYZ 3 months ago
Vicksburg Stuffed Baked Ham
10 to 12 lb. Ham
1 T. Vinegar
2 T. Brown sugar About 2 cups water for Steaming
Cut off ham hock. Add vinegar and brown sugar to water, cover tightly and steam until meat is tender enough to feel loose at the bone. Remove bone and all fat. Reserve 1 cup fat. Fill bone cavity with dressing. Cover outside of the ham about 2 ½ inches thick with remaining dressing.
cfortnerXYZ 3 months ago
A great kindness of you to post this-I'm reciprocating. I posted this recipe on your channel page but want to try to do it here as well. This is a recipe for Vicksburg stuffed ham from the lamented and lost Old Southern Tea Room, Vicksburg, Mississippi. It's easier to visualize after watching your video. I seem to remember part of the hip bone being troublesome when trying to remove the bone. As you enjoy craftsmanship in your kitchen you might like this.
cfortnerXYZ 3 months ago